
David Morgan Fenstermacher
Examiner (ID: 5719, Phone: (571)272-7102 , Office: P/3658 )
| Most Active Art Unit | 3682 |
| Art Unit(s) | 1764, 3681, 2714, 3502, 3622, 3682, 3656, 3658 |
| Total Applications | 2283 |
| Issued Applications | 1955 |
| Pending Applications | 70 |
| Abandoned Applications | 264 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10265295
[patent_doc_number] => 20150150291
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[patent_title] => 'AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE'
[patent_app_type] => utility
[patent_app_number] => 14/557192
[patent_app_country] => US
[patent_app_date] => 2014-12-01
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Array
(
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[patent_doc_number] => 09023418
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[patent_kind] => B2
[patent_issue_date] => 2015-05-05
[patent_title] => 'Sweetener compositions'
[patent_app_type] => utility
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[patent_app_date] => 2014-10-09
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Array
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[patent_doc_number] => 11382338
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[patent_kind] => B2
[patent_issue_date] => 2022-07-12
[patent_title] => Organic acid glycoside contained in coffee beans
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[patent_app_number] => 15/026321
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[patent_app_date] => 2014-10-03
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Array
(
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[patent_doc_number] => 20160219920
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[patent_issue_date] => 2016-08-04
[patent_title] => 'CLEAR LIQUID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM'
[patent_app_type] => utility
[patent_app_number] => 15/022236
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Array
(
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[patent_title] => Process for preparing a flavour composition
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Array
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Array
(
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Array
(
[id] => 11016098
[patent_doc_number] => 20160213051
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[patent_kind] => A1
[patent_issue_date] => 2016-07-28
[patent_title] => 'PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND AN ANTIMICROBIAL COMPOUND'
[patent_app_type] => utility
[patent_app_number] => 14/916426
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Array
(
[id] => 11016071
[patent_doc_number] => 20160213024
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[patent_kind] => A1
[patent_issue_date] => 2016-07-28
[patent_title] => 'METHOD FOR PRODUCING CHEWING-GUM WITH IMPROVED HARDNESS, CONTAINING XYLITOL, USING AN ANTI-CAKING AGENT, AND CHEWING-GUM THUS OBTAINED'
[patent_app_type] => utility
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Array
(
[id] => 11016070
[patent_doc_number] => 20160213023
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[patent_kind] => A1
[patent_issue_date] => 2016-07-28
[patent_title] => 'USE OF AN ANTI-CAKING AGENT FOR IMPROVING THE HARDNESS OF CHEWING-GUM CONTAINING MALTITOL IN A POWDERY FORM'
[patent_app_type] => utility
[patent_app_number] => 14/914794
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Array
(
[id] => 11009013
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[patent_title] => 'ONLINE PRINTING IN GUM MANUFACTURE AND PRODUCTS THEREOF'
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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