Search

David Morgan Fenstermacher

Examiner (ID: 5719, Phone: (571)272-7102 , Office: P/3658 )

Most Active Art Unit
3682
Art Unit(s)
1764, 3681, 2714, 3502, 3622, 3682, 3656, 3658
Total Applications
2283
Issued Applications
1955
Pending Applications
70
Abandoned Applications
264

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10819774 [patent_doc_number] => 20160165938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'STEVIA COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/940873 [patent_app_country] => US [patent_app_date] => 2013-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4331 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14940873 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/940873
Stevia composition May 16, 2013 Issued
Array ( [id] => 9909112 [patent_doc_number] => 20150064313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'METHOD AND COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/391764 [patent_app_country] => US [patent_app_date] => 2013-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1605 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14391764 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/391764
METHOD AND COMPOSITION Apr 18, 2013 Abandoned
Array ( [id] => 9161075 [patent_doc_number] => 20130309352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/863702 [patent_app_country] => US [patent_app_date] => 2013-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2499 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13863702 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/863702
GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR PRODUCTION THEREOF Apr 15, 2013 Abandoned
Array ( [id] => 9003209 [patent_doc_number] => 20130224334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-29 [patent_title] => 'PARTICULATE COATING PROCESSING' [patent_app_type] => utility [patent_app_number] => 13/861506 [patent_app_country] => US [patent_app_date] => 2013-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11265 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13861506 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/861506
PARTICULATE COATING PROCESSING Apr 11, 2013 Abandoned
Array ( [id] => 9864329 [patent_doc_number] => 20150044348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'New use for a compound of vanillin and ethyl vanillin in a food product' [patent_app_type] => utility [patent_app_number] => 14/390580 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8199 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390580 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/390580
New use for a compound of vanillin and ethyl vanillin in a food product Mar 27, 2013 Abandoned
Array ( [id] => 9909117 [patent_doc_number] => 20150064318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM' [patent_app_type] => utility [patent_app_number] => 14/389662 [patent_app_country] => US [patent_app_date] => 2013-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 9260 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14389662 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/389662
CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM Mar 26, 2013 Abandoned
Array ( [id] => 9864327 [patent_doc_number] => 20150044346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS' [patent_app_type] => utility [patent_app_number] => 14/388004 [patent_app_country] => US [patent_app_date] => 2013-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 13102 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14388004 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/388004
USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS Mar 18, 2013 Abandoned
Array ( [id] => 9174081 [patent_doc_number] => 20130316066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings' [patent_app_type] => utility [patent_app_number] => 13/838849 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 12885 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838849 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838849
Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings Mar 14, 2013 Issued
Array ( [id] => 11217300 [patent_doc_number] => 09445616 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-09-20 [patent_title] => 'Aroma components for improving egg flavor, and egg flavor enhancers' [patent_app_type] => utility [patent_app_number] => 13/829114 [patent_app_country] => US [patent_app_date] => 2013-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5761 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13829114 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/829114
Aroma components for improving egg flavor, and egg flavor enhancers Mar 13, 2013 Issued
Array ( [id] => 9191142 [patent_doc_number] => 20130330457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-12 [patent_title] => 'Taste Modifiers' [patent_app_type] => utility [patent_app_number] => 13/795200 [patent_app_country] => US [patent_app_date] => 2013-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6959 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13795200 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/795200
Taste modifiers Mar 11, 2013 Issued
Array ( [id] => 11176432 [patent_doc_number] => 09408406 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-08-09 [patent_title] => 'Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol' [patent_app_type] => utility [patent_app_number] => 13/791340 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 8866 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791340 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791340
Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol Mar 7, 2013 Issued
Array ( [id] => 10233359 [patent_doc_number] => 20150118353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY' [patent_app_type] => utility [patent_app_number] => 14/387855 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3481 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14387855 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/387855
THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY Mar 7, 2013 Abandoned
Array ( [id] => 13914167 [patent_doc_number] => 10201176 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-12 [patent_title] => Oxidized flavor note suppression in comestibles [patent_app_type] => utility [patent_app_number] => 13/791096 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7961 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791096 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791096
Oxidized flavor note suppression in comestibles Mar 7, 2013 Issued
Array ( [id] => 9134545 [patent_doc_number] => 20130295259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol' [patent_app_type] => utility [patent_app_number] => 13/791279 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 27 [patent_figures_cnt] => 27 [patent_no_of_words] => 13337 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791279 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791279
Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol Mar 7, 2013 Issued
Array ( [id] => 8916063 [patent_doc_number] => 20130177688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-11 [patent_title] => 'Method of Flavoring' [patent_app_type] => utility [patent_app_number] => 13/781068 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3463 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13781068 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/781068
Method of Flavoring Feb 27, 2013 Abandoned
Array ( [id] => 9634455 [patent_doc_number] => 20140212562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'Food flavouring composition' [patent_app_type] => utility [patent_app_number] => 13/815066 [patent_app_country] => US [patent_app_date] => 2013-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8866 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13815066 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/815066
Food flavouring composition Jan 28, 2013 Abandoned
Array ( [id] => 8828595 [patent_doc_number] => 20130129640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'Compressed Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/739921 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10305 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13739921 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/739921
Compressed Chewing Gum Jan 10, 2013 Abandoned
Array ( [id] => 10387154 [patent_doc_number] => 20150272161 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER' [patent_app_type] => utility [patent_app_number] => 14/367255 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5369 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367255 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367255
CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER Dec 18, 2012 Abandoned
Array ( [id] => 8791763 [patent_doc_number] => 20130108732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'Biodegradable Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/719670 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12616 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13719670 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/719670
Biodegradable Chewing Gum Dec 18, 2012 Abandoned
Array ( [id] => 9805358 [patent_doc_number] => 20150017303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'ANTHOCYANIN-BASED COLORANT' [patent_app_type] => utility [patent_app_number] => 14/359978 [patent_app_country] => US [patent_app_date] => 2012-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8105 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14359978 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/359978
ANTHOCYANIN-BASED COLORANT Nov 27, 2012 Abandoned
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