Search

David Morgan Fenstermacher

Examiner (ID: 5719, Phone: (571)272-7102 , Office: P/3658 )

Most Active Art Unit
3682
Art Unit(s)
1764, 3681, 2714, 3502, 3622, 3682, 3656, 3658
Total Applications
2283
Issued Applications
1955
Pending Applications
70
Abandoned Applications
264

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15570361 [patent_doc_number] => 10575535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-03 [patent_title] => Method for reducing low molecular weight species in caramel [patent_app_type] => utility [patent_app_number] => 15/320095 [patent_app_country] => US [patent_app_date] => 2015-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15615 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320095 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/320095
Method for reducing low molecular weight species in caramel Jun 17, 2015 Issued
Array ( [id] => 15395809 [patent_doc_number] => 10538548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-21 [patent_title] => Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste [patent_app_type] => utility [patent_app_number] => 15/313724 [patent_app_country] => US [patent_app_date] => 2015-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8930 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313724 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313724
Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste Jun 10, 2015 Issued
Array ( [id] => 11601714 [patent_doc_number] => 20170119013 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-04 [patent_title] => 'METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES' [patent_app_type] => utility [patent_app_number] => 15/318353 [patent_app_country] => US [patent_app_date] => 2015-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 4980 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15318353 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/318353
METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES Jun 10, 2015 Abandoned
Array ( [id] => 11662030 [patent_doc_number] => 20170150736 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'SORBITOL POWDER COMPOSITION AND CHEWING GUM COMPRISING SAID COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/316434 [patent_app_country] => US [patent_app_date] => 2015-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10747 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15316434 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/316434
SORBITOL POWDER COMPOSITION AND CHEWING GUM COMPRISING SAID COMPOSITION Jun 4, 2015 Abandoned
Array ( [id] => 10365209 [patent_doc_number] => 20150250214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'Beverage Concentrates' [patent_app_type] => utility [patent_app_number] => 14/718222 [patent_app_country] => US [patent_app_date] => 2015-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9872 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14718222 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/718222
Beverage Concentrates May 20, 2015 Abandoned
Array ( [id] => 11512231 [patent_doc_number] => 20170079304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 15/309196 [patent_app_country] => US [patent_app_date] => 2015-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10630 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15309196 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/309196
MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF May 14, 2015 Abandoned
Array ( [id] => 11587762 [patent_doc_number] => 20170112173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-27 [patent_title] => 'Snack Food Seasoning' [patent_app_type] => utility [patent_app_number] => 15/308210 [patent_app_country] => US [patent_app_date] => 2015-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4138 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308210 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/308210
Snack Food Seasoning Apr 23, 2015 Abandoned
Array ( [id] => 17328787 [patent_doc_number] => 11219228 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-01-11 [patent_title] => Eutectic flavor systems [patent_app_type] => utility [patent_app_number] => 15/308298 [patent_app_country] => US [patent_app_date] => 2015-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 4762 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 223 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308298 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/308298
Eutectic flavor systems Apr 15, 2015 Issued
Array ( [id] => 11421215 [patent_doc_number] => 20170029358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'NOVEL COMPOUND, AND FLAVOR AND/OR FRAGRANCE COMPOSITION CONTAINING SAID COMPOUND' [patent_app_type] => utility [patent_app_number] => 15/303590 [patent_app_country] => US [patent_app_date] => 2015-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29168 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15303590 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/303590
Compound, and flavor and/or fragrance composition containing said compound Mar 8, 2015 Issued
Array ( [id] => 11323154 [patent_doc_number] => 20160353765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'COATING FOR EDIBLE CORES; SYSTEM AND PROCESS OF COATING; AND COATED PRODUCTS PREPARED THEREFROM' [patent_app_type] => utility [patent_app_number] => 15/118285 [patent_app_country] => US [patent_app_date] => 2015-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8662 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15118285 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/118285
COATING FOR EDIBLE CORES; SYSTEM AND PROCESS OF COATING; AND COATED PRODUCTS PREPARED THEREFROM Feb 26, 2015 Abandoned
Array ( [id] => 19074772 [patent_doc_number] => 11944111 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-02 [patent_title] => Stabilizing sorbic acid in beverage syrup [patent_app_type] => utility [patent_app_number] => 14/627075 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5656 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627075 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/627075
Stabilizing sorbic acid in beverage syrup Feb 19, 2015 Issued
Array ( [id] => 10265276 [patent_doc_number] => 20150150273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS' [patent_app_type] => utility [patent_app_number] => 14/613947 [patent_app_country] => US [patent_app_date] => 2015-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4158 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14613947 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/613947
ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS Feb 3, 2015 Abandoned
Array ( [id] => 10237285 [patent_doc_number] => 20150122279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-07 [patent_title] => 'Chewable Tablet Including Tobacco Powder' [patent_app_type] => utility [patent_app_number] => 14/594909 [patent_app_country] => US [patent_app_date] => 2015-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8315 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14594909 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/594909
Chewable Tablet Including Tobacco Powder Jan 11, 2015
Array ( [id] => 11105469 [patent_doc_number] => 20160302439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'TEMPERATURE TOLERANT CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 15/102849 [patent_app_country] => US [patent_app_date] => 2015-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4935 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102849 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102849
TEMPERATURE TOLERANT CHOCOLATE Jan 4, 2015 Abandoned
Array ( [id] => 11127208 [patent_doc_number] => 20160324183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'ADVANCED GUM FORMING' [patent_app_type] => utility [patent_app_number] => 15/108624 [patent_app_country] => US [patent_app_date] => 2014-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7891 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108624 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/108624
ADVANCED GUM FORMING Dec 29, 2014 Abandoned
Array ( [id] => 11268446 [patent_doc_number] => 20160330993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'ADVANCED GUM FORMING' [patent_app_type] => utility [patent_app_number] => 15/108916 [patent_app_country] => US [patent_app_date] => 2014-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8386 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108916 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/108916
ADVANCED GUM FORMING Dec 29, 2014 Abandoned
Array ( [id] => 10977638 [patent_doc_number] => 20160174580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'Method and Apparatus for Making Co-Extruded Food Product' [patent_app_type] => utility [patent_app_number] => 14/575686 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2664 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14575686 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/575686
Method and apparatus for making co-extruded food product Dec 17, 2014 Issued
Array ( [id] => 10819755 [patent_doc_number] => 20160165919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'CHEWING GUM BASE' [patent_app_type] => utility [patent_app_number] => 14/567127 [patent_app_country] => US [patent_app_date] => 2014-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3473 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14567127 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/567127
CHEWING GUM BASE Dec 10, 2014 Abandoned
Array ( [id] => 11098933 [patent_doc_number] => 20160295903 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'ORGANIC COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/037871 [patent_app_country] => US [patent_app_date] => 2014-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5416 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15037871 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/037871
Organic compounds Dec 3, 2014 Issued
Array ( [id] => 10191396 [patent_doc_number] => 09220289 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-29 [patent_title] => 'Amino acid seasoning compositions comprising L-glutamic acid and L-lysine' [patent_app_type] => utility [patent_app_number] => 14/557236 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5751 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14557236 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/557236
Amino acid seasoning compositions comprising L-glutamic acid and L-lysine Nov 30, 2014 Issued
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