
David Morgan Fenstermacher
Examiner (ID: 5719, Phone: (571)272-7102 , Office: P/3658 )
| Most Active Art Unit | 3682 |
| Art Unit(s) | 1764, 3681, 2714, 3502, 3622, 3682, 3656, 3658 |
| Total Applications | 2283 |
| Issued Applications | 1955 |
| Pending Applications | 70 |
| Abandoned Applications | 264 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 15570361
[patent_doc_number] => 10575535
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-03-03
[patent_title] => Method for reducing low molecular weight species in caramel
[patent_app_type] => utility
[patent_app_number] => 15/320095
[patent_app_country] => US
[patent_app_date] => 2015-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15615
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320095
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/320095 | Method for reducing low molecular weight species in caramel | Jun 17, 2015 | Issued |
Array
(
[id] => 15395809
[patent_doc_number] => 10538548
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-01-21
[patent_title] => Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste
[patent_app_type] => utility
[patent_app_number] => 15/313724
[patent_app_country] => US
[patent_app_date] => 2015-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8930
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313724
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313724 | Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste | Jun 10, 2015 | Issued |
Array
(
[id] => 11601714
[patent_doc_number] => 20170119013
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-04
[patent_title] => 'METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES'
[patent_app_type] => utility
[patent_app_number] => 15/318353
[patent_app_country] => US
[patent_app_date] => 2015-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4980
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15318353
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/318353 | METHOD OF APPLYING FLAVOR TO CHEWING GUM AND OTHER EDIBLE SUBSTRATES | Jun 10, 2015 | Abandoned |
Array
(
[id] => 11662030
[patent_doc_number] => 20170150736
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'SORBITOL POWDER COMPOSITION AND CHEWING GUM COMPRISING SAID COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/316434
[patent_app_country] => US
[patent_app_date] => 2015-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10747
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15316434
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/316434 | SORBITOL POWDER COMPOSITION AND CHEWING GUM COMPRISING SAID COMPOSITION | Jun 4, 2015 | Abandoned |
Array
(
[id] => 10365209
[patent_doc_number] => 20150250214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-10
[patent_title] => 'Beverage Concentrates'
[patent_app_type] => utility
[patent_app_number] => 14/718222
[patent_app_country] => US
[patent_app_date] => 2015-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9872
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14718222
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/718222 | Beverage Concentrates | May 20, 2015 | Abandoned |
Array
(
[id] => 11512231
[patent_doc_number] => 20170079304
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/309196
[patent_app_country] => US
[patent_app_date] => 2015-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10630
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15309196
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/309196 | MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF | May 14, 2015 | Abandoned |
Array
(
[id] => 11587762
[patent_doc_number] => 20170112173
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-27
[patent_title] => 'Snack Food Seasoning'
[patent_app_type] => utility
[patent_app_number] => 15/308210
[patent_app_country] => US
[patent_app_date] => 2015-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4138
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308210
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/308210 | Snack Food Seasoning | Apr 23, 2015 | Abandoned |
Array
(
[id] => 17328787
[patent_doc_number] => 11219228
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-01-11
[patent_title] => Eutectic flavor systems
[patent_app_type] => utility
[patent_app_number] => 15/308298
[patent_app_country] => US
[patent_app_date] => 2015-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 4762
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 223
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308298
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/308298 | Eutectic flavor systems | Apr 15, 2015 | Issued |
Array
(
[id] => 11421215
[patent_doc_number] => 20170029358
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-02
[patent_title] => 'NOVEL COMPOUND, AND FLAVOR AND/OR FRAGRANCE COMPOSITION CONTAINING SAID COMPOUND'
[patent_app_type] => utility
[patent_app_number] => 15/303590
[patent_app_country] => US
[patent_app_date] => 2015-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 29168
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15303590
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/303590 | Compound, and flavor and/or fragrance composition containing said compound | Mar 8, 2015 | Issued |
Array
(
[id] => 11323154
[patent_doc_number] => 20160353765
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-08
[patent_title] => 'COATING FOR EDIBLE CORES; SYSTEM AND PROCESS OF COATING; AND COATED PRODUCTS PREPARED THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 15/118285
[patent_app_country] => US
[patent_app_date] => 2015-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 8662
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15118285
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/118285 | COATING FOR EDIBLE CORES; SYSTEM AND PROCESS OF COATING; AND COATED PRODUCTS PREPARED THEREFROM | Feb 26, 2015 | Abandoned |
Array
(
[id] => 19074772
[patent_doc_number] => 11944111
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-04-02
[patent_title] => Stabilizing sorbic acid in beverage syrup
[patent_app_type] => utility
[patent_app_number] => 14/627075
[patent_app_country] => US
[patent_app_date] => 2015-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5656
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627075
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/627075 | Stabilizing sorbic acid in beverage syrup | Feb 19, 2015 | Issued |
Array
(
[id] => 10265276
[patent_doc_number] => 20150150273
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS'
[patent_app_type] => utility
[patent_app_number] => 14/613947
[patent_app_country] => US
[patent_app_date] => 2015-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4158
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14613947
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/613947 | ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS | Feb 3, 2015 | Abandoned |
Array
(
[id] => 10237285
[patent_doc_number] => 20150122279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-07
[patent_title] => 'Chewable Tablet Including Tobacco Powder'
[patent_app_type] => utility
[patent_app_number] => 14/594909
[patent_app_country] => US
[patent_app_date] => 2015-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8315
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14594909
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/594909 | Chewable Tablet Including Tobacco Powder | Jan 11, 2015 | |
Array
(
[id] => 11105469
[patent_doc_number] => 20160302439
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'TEMPERATURE TOLERANT CHOCOLATE'
[patent_app_type] => utility
[patent_app_number] => 15/102849
[patent_app_country] => US
[patent_app_date] => 2015-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4935
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102849
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102849 | TEMPERATURE TOLERANT CHOCOLATE | Jan 4, 2015 | Abandoned |
Array
(
[id] => 11127208
[patent_doc_number] => 20160324183
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'ADVANCED GUM FORMING'
[patent_app_type] => utility
[patent_app_number] => 15/108624
[patent_app_country] => US
[patent_app_date] => 2014-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7891
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 15
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108624
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/108624 | ADVANCED GUM FORMING | Dec 29, 2014 | Abandoned |
Array
(
[id] => 11268446
[patent_doc_number] => 20160330993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'ADVANCED GUM FORMING'
[patent_app_type] => utility
[patent_app_number] => 15/108916
[patent_app_country] => US
[patent_app_date] => 2014-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8386
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108916
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/108916 | ADVANCED GUM FORMING | Dec 29, 2014 | Abandoned |
Array
(
[id] => 10977638
[patent_doc_number] => 20160174580
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-23
[patent_title] => 'Method and Apparatus for Making Co-Extruded Food Product'
[patent_app_type] => utility
[patent_app_number] => 14/575686
[patent_app_country] => US
[patent_app_date] => 2014-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2664
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14575686
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/575686 | Method and apparatus for making co-extruded food product | Dec 17, 2014 | Issued |
Array
(
[id] => 10819755
[patent_doc_number] => 20160165919
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'CHEWING GUM BASE'
[patent_app_type] => utility
[patent_app_number] => 14/567127
[patent_app_country] => US
[patent_app_date] => 2014-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3473
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14567127
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/567127 | CHEWING GUM BASE | Dec 10, 2014 | Abandoned |
Array
(
[id] => 11098933
[patent_doc_number] => 20160295903
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'ORGANIC COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 15/037871
[patent_app_country] => US
[patent_app_date] => 2014-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5416
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15037871
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/037871 | Organic compounds | Dec 3, 2014 | Issued |
Array
(
[id] => 10191396
[patent_doc_number] => 09220289
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-12-29
[patent_title] => 'Amino acid seasoning compositions comprising L-glutamic acid and L-lysine'
[patent_app_type] => utility
[patent_app_number] => 14/557236
[patent_app_country] => US
[patent_app_date] => 2014-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 5751
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14557236
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/557236 | Amino acid seasoning compositions comprising L-glutamic acid and L-lysine | Nov 30, 2014 | Issued |