
David Tung
Examiner (ID: 3090)
| Most Active Art Unit | 2694 |
| Art Unit(s) | 2694, 2629, 2622 |
| Total Applications | 716 |
| Issued Applications | 436 |
| Pending Applications | 61 |
| Abandoned Applications | 235 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11414067
[patent_doc_number] => 09560873
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-02-07
[patent_title] => 'Antimicrobial compositions and methods for treating packaged food products'
[patent_app_type] => utility
[patent_app_number] => 11/459067
[patent_app_country] => US
[patent_app_date] => 2006-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 10144
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11459067
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/459067 | Antimicrobial compositions and methods for treating packaged food products | Jul 20, 2006 | Issued |
Array
(
[id] => 4802743
[patent_doc_number] => 20080014331
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-17
[patent_title] => 'Super sweet sugar crystals and syrups for health and method'
[patent_app_type] => utility
[patent_app_number] => 11/487933
[patent_app_country] => US
[patent_app_date] => 2006-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7685
[patent_no_of_claims] => 31
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0014/20080014331.pdf
[firstpage_image] =>[orig_patent_app_number] => 11487933
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/487933 | Super sweet sugar crystals and syrups for health and method | Jul 16, 2006 | Abandoned |
Array
(
[id] => 8232432
[patent_doc_number] => 08197873
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-06-12
[patent_title] => 'Acoustically-treated food and method for flavor enhancement'
[patent_app_type] => utility
[patent_app_number] => 11/482652
[patent_app_country] => US
[patent_app_date] => 2006-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2117
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/197/08197873.pdf
[firstpage_image] =>[orig_patent_app_number] => 11482652
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/482652 | Acoustically-treated food and method for flavor enhancement | Jul 6, 2006 | Issued |
Array
(
[id] => 4726870
[patent_doc_number] => 20080206411
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Foodstuff'
[patent_app_type] => utility
[patent_app_number] => 11/995182
[patent_app_country] => US
[patent_app_date] => 2006-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0206/20080206411.pdf
[firstpage_image] =>[orig_patent_app_number] => 11995182
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/995182 | Foodstuff | Jul 2, 2006 | Abandoned |
Array
(
[id] => 5348983
[patent_doc_number] => 20090004344
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-01
[patent_title] => 'Spreadable Dairy Product'
[patent_app_type] => utility
[patent_app_number] => 11/994898
[patent_app_country] => US
[patent_app_date] => 2006-06-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0004/20090004344.pdf
[firstpage_image] =>[orig_patent_app_number] => 11994898
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/994898 | Spreadable Dairy Product | Jun 25, 2006 | Abandoned |
Array
(
[id] => 5495513
[patent_doc_number] => 20090263541
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'METHOD OF PRODUCING COCOA MASS, AND CHOCOLATE AND OTHER COCOA CONTAINING PRODUCTS PRODUCED FROM THE COCOA MASS'
[patent_app_type] => utility
[patent_app_number] => 12/302786
[patent_app_country] => US
[patent_app_date] => 2006-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0263/20090263541.pdf
[firstpage_image] =>[orig_patent_app_number] => 12302786
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/302786 | METHOD OF PRODUCING COCOA MASS, AND CHOCOLATE AND OTHER COCOA CONTAINING PRODUCTS PRODUCED FROM THE COCOA MASS | Jun 1, 2006 | Abandoned |
Array
(
[id] => 4726875
[patent_doc_number] => 20080206416
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content'
[patent_app_type] => utility
[patent_app_number] => 11/913878
[patent_app_country] => US
[patent_app_date] => 2006-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4479
[patent_no_of_claims] => 30
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0206/20080206416.pdf
[firstpage_image] =>[orig_patent_app_number] => 11913878
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/913878 | Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content | May 3, 2006 | Abandoned |
Array
(
[id] => 4675807
[patent_doc_number] => 20080213436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-04
[patent_title] => 'Process For Making Foodstuff Products, and a Foodstuff Product Thus Made'
[patent_app_type] => utility
[patent_app_number] => 11/995863
[patent_app_country] => US
[patent_app_date] => 2006-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3880
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0213/20080213436.pdf
[firstpage_image] =>[orig_patent_app_number] => 11995863
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/995863 | Process For Making Foodstuff Products, and a Foodstuff Product Thus Made | Apr 17, 2006 | Abandoned |
Array
(
[id] => 5284566
[patent_doc_number] => 20090098241
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-16
[patent_title] => 'RESIN ENCAPSULATED FOOD ACID'
[patent_app_type] => utility
[patent_app_number] => 12/279968
[patent_app_country] => US
[patent_app_date] => 2006-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 12708
[patent_no_of_claims] => 73
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[pdf_file] => publications/A1/0098/20090098241.pdf
[firstpage_image] =>[orig_patent_app_number] => 12279968
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/279968 | RESIN ENCAPSULATED FOOD ACID | Feb 19, 2006 | Abandoned |
Array
(
[id] => 5309878
[patent_doc_number] => 20090017159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'CHEWING GUM COMPRISING NUT PIECES'
[patent_app_type] => utility
[patent_app_number] => 12/278511
[patent_app_country] => US
[patent_app_date] => 2006-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11399
[patent_no_of_claims] => 60
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[pdf_file] => publications/A1/0017/20090017159.pdf
[firstpage_image] =>[orig_patent_app_number] => 12278511
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/278511 | CHEWING GUM COMPRISING NUT PIECES | Feb 6, 2006 | Abandoned |
Array
(
[id] => 4710724
[patent_doc_number] => 20080299250
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'Chewing Gum Composition Containing Chokeberry'
[patent_app_type] => utility
[patent_app_number] => 12/159524
[patent_app_country] => US
[patent_app_date] => 2005-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0299/20080299250.pdf
[firstpage_image] =>[orig_patent_app_number] => 12159524
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/159524 | Chewing Gum Composition Containing Chokeberry | Dec 29, 2005 | Abandoned |
Array
(
[id] => 4812960
[patent_doc_number] => 20080193591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-14
[patent_title] => 'Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process'
[patent_app_type] => utility
[patent_app_number] => 11/908924
[patent_app_country] => US
[patent_app_date] => 2005-12-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0193/20080193591.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/908924 | Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process | Dec 25, 2005 | Abandoned |
Array
(
[id] => 5348981
[patent_doc_number] => 20090004342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-01
[patent_title] => 'Temporally Meal Menu For Infants'
[patent_app_type] => utility
[patent_app_number] => 11/722615
[patent_app_country] => US
[patent_app_date] => 2005-12-23
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[pdf_file] => publications/A1/0004/20090004342.pdf
[firstpage_image] =>[orig_patent_app_number] => 11722615
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/722615 | Temporally Meal Menu For Infants | Dec 22, 2005 | Abandoned |
Array
(
[id] => 5403623
[patent_doc_number] => 20090238937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS'
[patent_app_type] => utility
[patent_app_number] => 11/994530
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Array
(
[id] => 4733521
[patent_doc_number] => 20080050500
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'Additive for Carbonated Beverage'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11722132
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/722132 | Additive for Carbonated Beverage | Dec 18, 2005 | Abandoned |
Array
(
[id] => 5441071
[patent_doc_number] => 20090092710
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-09
[patent_title] => 'Nutritional Supplement'
[patent_app_type] => utility
[patent_app_number] => 11/722150
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11722150
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/722150 | Nutritional Supplement | Dec 18, 2005 | Abandoned |
Array
(
[id] => 5631125
[patent_doc_number] => 20060147594
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-06
[patent_title] => 'Apparatus and process for reducing microbial contamination of nuts'
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Array
(
[id] => 4733626
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[patent_title] => 'Pan Coating Process'
[patent_app_type] => utility
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Array
(
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Array
(
[id] => 4949113
[patent_doc_number] => 20080305239
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Heat Stable Flavouring Compositions'
[patent_app_type] => utility
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/661772 | Heat Stable Flavouring Compositions | Sep 1, 2005 | Abandoned |