Search

Delia M. Ramirez

Examiner (ID: 5669, Phone: (571)272-0938 , Office: P/1652 )

Most Active Art Unit
1652
Art Unit(s)
1652
Total Applications
1529
Issued Applications
829
Pending Applications
183
Abandoned Applications
540

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18649112 [patent_doc_number] => 20230294898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => FROZEN GYOZA DUMPLINGS WITH SUPPORT [patent_app_type] => utility [patent_app_number] => 18/185490 [patent_app_country] => US [patent_app_date] => 2023-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18185490 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/185490
FROZEN GYOZA DUMPLINGS WITH SUPPORT Mar 16, 2023 Pending
Array ( [id] => 20561609 [patent_doc_number] => 12564199 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Food products with shells that are dissolved or melted to release ingredients and form heated beverages [patent_app_type] => utility [patent_app_number] => 18/179522 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 19 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179522 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179522
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Mar 6, 2023 Issued
Array ( [id] => 18535268 [patent_doc_number] => 20230240350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Methods for Creating of Hemp-Based Extrudates [patent_app_type] => utility [patent_app_number] => 18/112995 [patent_app_country] => US [patent_app_date] => 2023-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4672 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18112995 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/112995
Methods for Creating of Hemp-Based Extrudates Feb 21, 2023 Abandoned
Array ( [id] => 18451911 [patent_doc_number] => 20230193190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 18/170637 [patent_app_country] => US [patent_app_date] => 2023-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18170637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/170637
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Feb 16, 2023 Abandoned
Array ( [id] => 18908815 [patent_doc_number] => 11871773 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-16 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 18/096784 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13003 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18096784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/096784
Composite plant-MCT flour, method of manufacture, and food products made therefrom Jan 12, 2023 Issued
Array ( [id] => 18256627 [patent_doc_number] => 20230083666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/984941 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984941
SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE Nov 9, 2022 Pending
Array ( [id] => 19643139 [patent_doc_number] => 20240417659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT [patent_app_type] => utility [patent_app_number] => 18/702689 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18702689 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/702689
METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT Nov 8, 2022 Pending
Array ( [id] => 20432183 [patent_doc_number] => 12501904 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Method of preparing thermally inhibited grain [patent_app_type] => utility [patent_app_number] => 17/983529 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1654 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17983529 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/983529
Method of preparing thermally inhibited grain Nov 8, 2022 Issued
Array ( [id] => 19240593 [patent_doc_number] => 12011004 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-18 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 17/972037 [patent_app_country] => US [patent_app_date] => 2022-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12966 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17972037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/972037
Composite plant-MCT flour, method of manufacture, and food products made therefrom Oct 23, 2022 Issued
Array ( [id] => 19628951 [patent_doc_number] => 20240407400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM [patent_app_type] => utility [patent_app_number] => 18/701668 [patent_app_country] => US [patent_app_date] => 2022-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18701668 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/701668
OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM Oct 23, 2022 Pending
Array ( [id] => 18142863 [patent_doc_number] => 20230016707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Cooked Caramel Compositions and Related Food Products [patent_app_type] => utility [patent_app_number] => 17/956107 [patent_app_country] => US [patent_app_date] => 2022-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13532 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17956107 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/956107
Cooked Caramel Compositions and Related Food Products Sep 28, 2022 Pending
Array ( [id] => 19064903 [patent_doc_number] => 20240099329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => Gingerbread House Construction Kit [patent_app_type] => utility [patent_app_number] => 17/935761 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935761 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935761
Gingerbread House Construction Kit Sep 26, 2022 Pending
Array ( [id] => 20031295 [patent_doc_number] => 20250169517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-29 [patent_title] => NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES [patent_app_type] => utility [patent_app_number] => 18/694999 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694999 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694999
NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES Sep 26, 2022 Pending
Array ( [id] => 18167679 [patent_doc_number] => 20230034286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/935235 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 392 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935235
POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT Sep 25, 2022 Pending
Array ( [id] => 18255130 [patent_doc_number] => 20230082169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA [patent_app_type] => utility [patent_app_number] => 17/882277 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17882277 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/882277
NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA Aug 4, 2022 Abandoned
Array ( [id] => 19031534 [patent_doc_number] => 20240081349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED [patent_app_type] => utility [patent_app_number] => 18/273288 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2729 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 328 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273288 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273288
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED Jul 14, 2022 Pending
Array ( [id] => 17927579 [patent_doc_number] => 20220322704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME [patent_app_type] => utility [patent_app_number] => 17/849104 [patent_app_country] => US [patent_app_date] => 2022-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9270 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17849104 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/849104
MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME Jun 23, 2022 Pending
Array ( [id] => 19401444 [patent_doc_number] => 20240284955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => Avocado Cutting And Pitting Process And Multi-Lane Machine [patent_app_type] => utility [patent_app_number] => 18/572269 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572269 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572269
Avocado Cutting And Pitting Process And Multi-Lane Machine Jun 15, 2022 Pending
Array ( [id] => 17988114 [patent_doc_number] => 20220354151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/839871 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17839871 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/839871
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS Jun 13, 2022 Pending
Array ( [id] => 19387121 [patent_doc_number] => 20240276991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/568582 [patent_app_country] => US [patent_app_date] => 2022-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11390 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568582 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/568582
FOOD COMPOSITION Jun 6, 2022 Pending
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