Search

Dion Ferguson

Examiner (ID: 544, Phone: (571)270-7566 , Office: P/2848 )

Most Active Art Unit
2848
Art Unit(s)
2835, 2848, 2847
Total Applications
1392
Issued Applications
1168
Pending Applications
100
Abandoned Applications
154

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20405832 [patent_doc_number] => 20250374941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-11 [patent_title] => CEREAL MANUFACTURING PROCESS AND SYSTEM [patent_app_type] => utility [patent_app_number] => 19/192452 [patent_app_country] => US [patent_app_date] => 2025-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19192452 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/192452
CEREAL MANUFACTURING PROCESS AND SYSTEM Apr 28, 2025 Pending
Array ( [id] => 20127312 [patent_doc_number] => 12369609 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-29 [patent_title] => Method for manufacturing laver-shaped processed food using [patent_app_type] => utility [patent_app_number] => 18/932711 [patent_app_country] => US [patent_app_date] => 2024-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1540 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18932711 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/932711
Method for manufacturing laver-shaped processed food using Oct 30, 2024 Issued
Array ( [id] => 19656189 [patent_doc_number] => 20240423254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => Hybrid Meat Product And Method Of Production [patent_app_type] => utility [patent_app_number] => 18/822484 [patent_app_country] => US [patent_app_date] => 2024-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18822484 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/822484
Hybrid Meat Product And Method Of Production Sep 2, 2024 Pending
Array ( [id] => 19628865 [patent_doc_number] => 20240407314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => Method and System for Time of Pollinating Cereal Crops [patent_app_type] => utility [patent_app_number] => 18/810134 [patent_app_country] => US [patent_app_date] => 2024-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18810134 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/810134
Method and system for time of pollinating cereal crops Aug 19, 2024 Issued
Array ( [id] => 19612282 [patent_doc_number] => 20240397962 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => APPARATUS FOR PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS [patent_app_type] => utility [patent_app_number] => 18/800198 [patent_app_country] => US [patent_app_date] => 2024-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18800198 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/800198
APPARATUS FOR PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS Aug 11, 2024 Pending
Array ( [id] => 19541005 [patent_doc_number] => 20240358041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO) [patent_app_type] => utility [patent_app_number] => 18/771484 [patent_app_country] => US [patent_app_date] => 2024-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18771484 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/771484
Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO) Jul 11, 2024 Abandoned
Array ( [id] => 19495925 [patent_doc_number] => 20240334943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-10 [patent_title] => OAT FLOUR BASED FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/746955 [patent_app_country] => US [patent_app_date] => 2024-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18746955 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/746955
Oat flour based food composition Jun 17, 2024 Issued
Array ( [id] => 20355635 [patent_doc_number] => 12471611 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-18 [patent_title] => High Brix vacuum evaporation concentration process and system and concentrated product [patent_app_type] => utility [patent_app_number] => 18/677159 [patent_app_country] => US [patent_app_date] => 2024-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 25 [patent_no_of_words] => 3395 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18677159 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/677159
High Brix vacuum evaporation concentration process and system and concentrated product May 28, 2024 Issued
Array ( [id] => 20728480 [patent_doc_number] => 12635722 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-26 [patent_title] => Use of high acyl gellan in whipping cream [patent_app_type] => utility [patent_app_number] => 18/615040 [patent_app_country] => US [patent_app_date] => 2024-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 6441 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18615040 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/615040
Use of high acyl gellan in whipping cream Mar 24, 2024 Issued
Array ( [id] => 19330645 [patent_doc_number] => 20240245075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => Kind of plant protein-based fat analogue and its preparation and 3D/4D printing application [patent_app_type] => utility [patent_app_number] => 18/605966 [patent_app_country] => US [patent_app_date] => 2024-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17781 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18605966 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/605966
Kind of plant protein-based fat analogue and its preparation and 3D/4D printing application Mar 14, 2024 Pending
Array ( [id] => 19430186 [patent_doc_number] => 20240298684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/598405 [patent_app_country] => US [patent_app_date] => 2024-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10619 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18598405 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/598405
Sweetener compositions Mar 6, 2024 Issued
Array ( [id] => 20591886 [patent_doc_number] => 12575582 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-17 [patent_title] => Product and method of producing dairy products comprising dairy-derived emulsifying salts [patent_app_type] => utility [patent_app_number] => 18/589187 [patent_app_country] => US [patent_app_date] => 2024-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18589187 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/589187
Product and method of producing dairy products comprising dairy-derived emulsifying salts Feb 26, 2024 Issued
Array ( [id] => 19215522 [patent_doc_number] => 20240180226 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => APPARATUS AND METHOD FOR ROASTING COFFEE BEANS [patent_app_type] => utility [patent_app_number] => 18/442362 [patent_app_country] => US [patent_app_date] => 2024-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12183 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 337 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18442362 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/442362
Apparatus and method for roasting coffee beans Feb 14, 2024 Issued
Array ( [id] => 19345455 [patent_doc_number] => 20240254418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => PROCESS OF MANUFACTURING A LIQUID BEER CONCENTRATE [patent_app_type] => utility [patent_app_number] => 18/432959 [patent_app_country] => US [patent_app_date] => 2024-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6361 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18432959 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/432959
PROCESS OF MANUFACTURING A LIQUID BEER CONCENTRATE Feb 4, 2024 Pending
Array ( [id] => 19342870 [patent_doc_number] => 20240251833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => METHOD FOR IMPROVING FLAVOR OF FOOD [patent_app_type] => utility [patent_app_number] => 18/430864 [patent_app_country] => US [patent_app_date] => 2024-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18430864 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/430864
METHOD FOR IMPROVING FLAVOR OF FOOD Feb 1, 2024 Pending
Array ( [id] => 19959707 [patent_doc_number] => 12329174 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-17 [patent_title] => Treatments, methods, and kits to protect agricultural products from wildfire smoke [patent_app_type] => utility [patent_app_number] => 18/428512 [patent_app_country] => US [patent_app_date] => 2024-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35549 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18428512 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/428512
Treatments, methods, and kits to protect agricultural products from wildfire smoke Jan 30, 2024 Issued
Array ( [id] => 19262813 [patent_doc_number] => 20240206508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => Continuous Fermentation Process for Meat Curing Agents [patent_app_type] => utility [patent_app_number] => 18/422666 [patent_app_country] => US [patent_app_date] => 2024-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8162 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18422666 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/422666
Continuous Fermentation Process for Meat Curing Agents Jan 24, 2024 Pending
Array ( [id] => 20098335 [patent_doc_number] => 20250228271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-17 [patent_title] => Three Dimensional Snack Product [patent_app_type] => utility [patent_app_number] => 18/415320 [patent_app_country] => US [patent_app_date] => 2024-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18415320 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/415320
Three Dimensional Snack Product Jan 16, 2024 Pending
Array ( [id] => 20091494 [patent_doc_number] => 20250221430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-10 [patent_title] => A newest preparation method (NT-PB) and applications for improving ATP utilization in animal muscle cells [patent_app_type] => utility [patent_app_number] => 18/404997 [patent_app_country] => US [patent_app_date] => 2024-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18404997 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/404997
A newest preparation method (NT-PB) and applications for improving ATP utilization in animal muscle cells Jan 4, 2024 Pending
Array ( [id] => 19640615 [patent_doc_number] => 20240415135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => REACTIVE GAS, REACTIVE GAS GENERATION SYSTEM AND PRODUCT TREATMENT USING REACTIVE GAS [patent_app_type] => utility [patent_app_number] => 18/391272 [patent_app_country] => US [patent_app_date] => 2023-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18391272 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/391272
REACTIVE GAS, REACTIVE GAS GENERATION SYSTEM AND PRODUCT TREATMENT USING REACTIVE GAS Dec 19, 2023 Pending
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