Search

Donald W. Underwood

Examiner (ID: 5853)

Most Active Art Unit
3107
Art Unit(s)
3652, 3104, 3107, 3106, 3617
Total Applications
2165
Issued Applications
1779
Pending Applications
49
Abandoned Applications
337

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10365183 [patent_doc_number] => 20150250188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'DEVICE FOR THE PRODUCTION OF BREAD OR PASTRY AND RELATED METHOD OF OPERATION' [patent_app_type] => utility [patent_app_number] => 14/431883 [patent_app_country] => US [patent_app_date] => 2013-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2171 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14431883 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/431883
DEVICE FOR THE PRODUCTION OF BREAD OR PASTRY AND RELATED METHOD OF OPERATION Sep 29, 2013 Abandoned
Array ( [id] => 9222580 [patent_doc_number] => 20140017355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'BREAD-MAKING WITH A HIGH YEAST CONTENT' [patent_app_type] => utility [patent_app_number] => 14/027756 [patent_app_country] => US [patent_app_date] => 2013-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13917 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027756 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/027756
Bread-making with a high yeast content Sep 15, 2013 Issued
Array ( [id] => 11559947 [patent_doc_number] => 09622501 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Liquid seasoning' [patent_app_type] => utility [patent_app_number] => 14/425911 [patent_app_country] => US [patent_app_date] => 2013-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7415 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14425911 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/425911
Liquid seasoning Sep 5, 2013 Issued
Array ( [id] => 9545617 [patent_doc_number] => 20140170264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'IMPROVED METHOD FOR MYCELIATING RAW COFFEE BEANS INCLUDING REMOVAL OF CHLOROGENIC ACIDS' [patent_app_type] => utility [patent_app_number] => 14/020512 [patent_app_country] => US [patent_app_date] => 2013-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4059 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14020512 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/020512
IMPROVED METHOD FOR MYCELIATING RAW COFFEE BEANS INCLUDING REMOVAL OF CHLOROGENIC ACIDS Sep 5, 2013 Abandoned
Array ( [id] => 10586182 [patent_doc_number] => 09307775 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-04-12 [patent_title] => 'Method for producing non-bovine chymosin and use hereof' [patent_app_type] => utility [patent_app_number] => 14/017029 [patent_app_country] => US [patent_app_date] => 2013-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11417 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14017029 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/017029
Method for producing non-bovine chymosin and use hereof Sep 2, 2013 Issued
Array ( [id] => 10338501 [patent_doc_number] => 20150223506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'METHOD FOR PARTIAL DEGRADATION OF GLUTEN' [patent_app_type] => utility [patent_app_number] => 14/424392 [patent_app_country] => US [patent_app_date] => 2013-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 9367 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14424392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/424392
METHOD FOR PARTIAL DEGRADATION OF GLUTEN Aug 26, 2013 Abandoned
Array ( [id] => 11176433 [patent_doc_number] => 09408408 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-08-09 [patent_title] => 'Enzymatic process' [patent_app_type] => utility [patent_app_number] => 13/972326 [patent_app_country] => US [patent_app_date] => 2013-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5025 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13972326 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/972326
Enzymatic process Aug 20, 2013 Issued
Array ( [id] => 9197798 [patent_doc_number] => 20130337114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-19 [patent_title] => 'Fermentation Process' [patent_app_type] => utility [patent_app_number] => 13/972303 [patent_app_country] => US [patent_app_date] => 2013-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6155 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13972303 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/972303
Fermentation Process Aug 20, 2013 Abandoned
Array ( [id] => 10365195 [patent_doc_number] => 20150250200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 14/425956 [patent_app_country] => US [patent_app_date] => 2013-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2032 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14425956 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/425956
INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF Aug 19, 2013 Abandoned
Array ( [id] => 9435119 [patent_doc_number] => 20140113025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE' [patent_app_type] => utility [patent_app_number] => 13/966689 [patent_app_country] => US [patent_app_date] => 2013-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7514 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13966689 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/966689
HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE Aug 13, 2013 Abandoned
Array ( [id] => 9211742 [patent_doc_number] => 20140010919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'Saccharomyces Cerevisiae Strains Suitable For The Production Of Baker\'s Yeasts Which Are Osmotolerant And Which Exhibit Intrinsic Resistance To Weak Organic Acids, Methods For The Preparation Thereof And Uses' [patent_app_type] => utility [patent_app_number] => 13/965923 [patent_app_country] => US [patent_app_date] => 2013-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7767 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13965923 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/965923
Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses Aug 12, 2013 Issued
Array ( [id] => 10661501 [patent_doc_number] => 20160007645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/649627 [patent_app_country] => US [patent_app_date] => 2013-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13123 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649627 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/649627
FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME Aug 12, 2013 Abandoned
Array ( [id] => 10387137 [patent_doc_number] => 20150272144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'COMPOSITION COMPRISING AT LEAST THREE DIFFERENT STRAINS OF L. SAKEI FOR PRESERVING EDIBLE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/421046 [patent_app_country] => US [patent_app_date] => 2013-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7284 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14421046 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/421046
COMPOSITION COMPRISING AT LEAST THREE DIFFERENT STRAINS OF L. SAKEI FOR PRESERVING EDIBLE PRODUCTS Aug 12, 2013 Abandoned
Array ( [id] => 9197796 [patent_doc_number] => 20130337111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-19 [patent_title] => 'Screening Method' [patent_app_type] => utility [patent_app_number] => 13/964166 [patent_app_country] => US [patent_app_date] => 2013-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3011 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13964166 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/964166
Screening Method Aug 11, 2013 Abandoned
Array ( [id] => 10331198 [patent_doc_number] => 20150216202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'PROCESS FOR PREPARING AN EXTRACT OF VEGETABLE MATERIAL, AN EXTRACT PREPARED IN THIS WAY AND ITS USE IN ANIMAL FOOD' [patent_app_type] => utility [patent_app_number] => 14/421790 [patent_app_country] => US [patent_app_date] => 2013-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1464 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14421790 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/421790
PROCESS FOR PREPARING AN EXTRACT OF VEGETABLE MATERIAL, AN EXTRACT PREPARED IN THIS WAY AND ITS USE IN ANIMAL FOOD Aug 11, 2013 Abandoned
13/991911 COMPOSITION AND METHOD FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF PROBIOTIC BACTERIA AND FOOD PRODUCTS THEREOF Aug 5, 2013 Abandoned
Array ( [id] => 10265286 [patent_doc_number] => 20150150282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'Method' [patent_app_type] => utility [patent_app_number] => 14/418905 [patent_app_country] => US [patent_app_date] => 2013-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 32980 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14418905 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/418905
Method Aug 1, 2013 Abandoned
Array ( [id] => 10387143 [patent_doc_number] => 20150272150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'FERMENTED MILK COMPOSITION CONTAINING CELLULOSE ETHER AND PRODUCTION METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 14/433816 [patent_app_country] => US [patent_app_date] => 2013-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6613 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14433816 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/433816
FERMENTED MILK COMPOSITION CONTAINING CELLULOSE ETHER AND PRODUCTION METHOD THEREOF Jul 30, 2013 Abandoned
Array ( [id] => 10279115 [patent_doc_number] => 20150164113 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN' [patent_app_type] => utility [patent_app_number] => 14/414767 [patent_app_country] => US [patent_app_date] => 2013-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4943 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14414767 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/414767
REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN Jul 25, 2013 Abandoned
Array ( [id] => 10279093 [patent_doc_number] => 20150164090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'CRISP BAKED PRODUCTS COMPRISING XYLANASE' [patent_app_type] => utility [patent_app_number] => 14/407575 [patent_app_country] => US [patent_app_date] => 2013-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5181 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14407575 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/407575
CRISP BAKED PRODUCTS COMPRISING XYLANASE Jul 2, 2013 Abandoned
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