
Donald W. Underwood
Examiner (ID: 5853)
| Most Active Art Unit | 3107 |
| Art Unit(s) | 3652, 3104, 3107, 3106, 3617 |
| Total Applications | 2165 |
| Issued Applications | 1779 |
| Pending Applications | 49 |
| Abandoned Applications | 337 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10365183
[patent_doc_number] => 20150250188
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-10
[patent_title] => 'DEVICE FOR THE PRODUCTION OF BREAD OR PASTRY AND RELATED METHOD OF OPERATION'
[patent_app_type] => utility
[patent_app_number] => 14/431883
[patent_app_country] => US
[patent_app_date] => 2013-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2171
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14431883
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/431883 | DEVICE FOR THE PRODUCTION OF BREAD OR PASTRY AND RELATED METHOD OF OPERATION | Sep 29, 2013 | Abandoned |
Array
(
[id] => 9222580
[patent_doc_number] => 20140017355
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-16
[patent_title] => 'BREAD-MAKING WITH A HIGH YEAST CONTENT'
[patent_app_type] => utility
[patent_app_number] => 14/027756
[patent_app_country] => US
[patent_app_date] => 2013-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 13917
[patent_no_of_claims] => 16
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027756
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/027756 | Bread-making with a high yeast content | Sep 15, 2013 | Issued |
Array
(
[id] => 11559947
[patent_doc_number] => 09622501
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-04-18
[patent_title] => 'Liquid seasoning'
[patent_app_type] => utility
[patent_app_number] => 14/425911
[patent_app_country] => US
[patent_app_date] => 2013-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 7415
[patent_no_of_claims] => 10
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14425911
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/425911 | Liquid seasoning | Sep 5, 2013 | Issued |
Array
(
[id] => 9545617
[patent_doc_number] => 20140170264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'IMPROVED METHOD FOR MYCELIATING RAW COFFEE BEANS INCLUDING REMOVAL OF CHLOROGENIC ACIDS'
[patent_app_type] => utility
[patent_app_number] => 14/020512
[patent_app_country] => US
[patent_app_date] => 2013-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4059
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14020512
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/020512 | IMPROVED METHOD FOR MYCELIATING RAW COFFEE BEANS INCLUDING REMOVAL OF CHLOROGENIC ACIDS | Sep 5, 2013 | Abandoned |
Array
(
[id] => 10586182
[patent_doc_number] => 09307775
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-04-12
[patent_title] => 'Method for producing non-bovine chymosin and use hereof'
[patent_app_type] => utility
[patent_app_number] => 14/017029
[patent_app_country] => US
[patent_app_date] => 2013-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 11417
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14017029
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/017029 | Method for producing non-bovine chymosin and use hereof | Sep 2, 2013 | Issued |
Array
(
[id] => 10338501
[patent_doc_number] => 20150223506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'METHOD FOR PARTIAL DEGRADATION OF GLUTEN'
[patent_app_type] => utility
[patent_app_number] => 14/424392
[patent_app_country] => US
[patent_app_date] => 2013-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/424392 | METHOD FOR PARTIAL DEGRADATION OF GLUTEN | Aug 26, 2013 | Abandoned |
Array
(
[id] => 11176433
[patent_doc_number] => 09408408
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-08-09
[patent_title] => 'Enzymatic process'
[patent_app_type] => utility
[patent_app_number] => 13/972326
[patent_app_country] => US
[patent_app_date] => 2013-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5025
[patent_no_of_claims] => 25
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13972326
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/972326 | Enzymatic process | Aug 20, 2013 | Issued |
Array
(
[id] => 9197798
[patent_doc_number] => 20130337114
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'Fermentation Process'
[patent_app_type] => utility
[patent_app_number] => 13/972303
[patent_app_country] => US
[patent_app_date] => 2013-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6155
[patent_no_of_claims] => 35
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13972303
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/972303 | Fermentation Process | Aug 20, 2013 | Abandoned |
Array
(
[id] => 10365195
[patent_doc_number] => 20150250200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-10
[patent_title] => 'INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/425956
[patent_app_country] => US
[patent_app_date] => 2013-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14425956
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/425956 | INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF | Aug 19, 2013 | Abandoned |
Array
(
[id] => 9435119
[patent_doc_number] => 20140113025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-24
[patent_title] => 'HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE'
[patent_app_type] => utility
[patent_app_number] => 13/966689
[patent_app_country] => US
[patent_app_date] => 2013-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7514
[patent_no_of_claims] => 13
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13966689
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/966689 | HEAT-RESISTANT COMPOSITION FOR ANIMALS, COMPRISING AN ENZYMATIC MIXTURE | Aug 13, 2013 | Abandoned |
Array
(
[id] => 9211742
[patent_doc_number] => 20140010919
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-09
[patent_title] => 'Saccharomyces Cerevisiae Strains Suitable For The Production Of Baker\'s Yeasts Which Are Osmotolerant And Which Exhibit Intrinsic Resistance To Weak Organic Acids, Methods For The Preparation Thereof And Uses'
[patent_app_type] => utility
[patent_app_number] => 13/965923
[patent_app_country] => US
[patent_app_date] => 2013-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7767
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13965923
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/965923 | Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses | Aug 12, 2013 | Issued |
Array
(
[id] => 10661501
[patent_doc_number] => 20160007645
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-14
[patent_title] => 'FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/649627
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/649627 | FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME | Aug 12, 2013 | Abandoned |
Array
(
[id] => 10387137
[patent_doc_number] => 20150272144
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'COMPOSITION COMPRISING AT LEAST THREE DIFFERENT STRAINS OF L. SAKEI FOR PRESERVING EDIBLE PRODUCTS'
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Array
(
[id] => 9197796
[patent_doc_number] => 20130337111
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[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'Screening Method'
[patent_app_type] => utility
[patent_app_number] => 13/964166
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/964166 | Screening Method | Aug 11, 2013 | Abandoned |
Array
(
[id] => 10331198
[patent_doc_number] => 20150216202
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[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'PROCESS FOR PREPARING AN EXTRACT OF VEGETABLE MATERIAL, AN EXTRACT PREPARED IN THIS WAY AND ITS USE IN ANIMAL FOOD'
[patent_app_type] => utility
[patent_app_number] => 14/421790
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| 13/991911 | COMPOSITION AND METHOD FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF PROBIOTIC BACTERIA AND FOOD PRODUCTS THEREOF | Aug 5, 2013 | Abandoned |
Array
(
[id] => 10265286
[patent_doc_number] => 20150150282
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'Method'
[patent_app_type] => utility
[patent_app_number] => 14/418905
[patent_app_country] => US
[patent_app_date] => 2013-08-02
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14418905
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/418905 | Method | Aug 1, 2013 | Abandoned |
Array
(
[id] => 10387143
[patent_doc_number] => 20150272150
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[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'FERMENTED MILK COMPOSITION CONTAINING CELLULOSE ETHER AND PRODUCTION METHOD THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/433816
[patent_app_country] => US
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Array
(
[id] => 10279115
[patent_doc_number] => 20150164113
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[patent_issue_date] => 2015-06-18
[patent_title] => 'REDUCING THE ANTINUTRITIONAL FACTORS IN A FOOD GRAIN'
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[patent_app_number] => 14/414767
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Array
(
[id] => 10279093
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[patent_title] => 'CRISP BAKED PRODUCTS COMPRISING XYLANASE'
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[patent_app_number] => 14/407575
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/407575 | CRISP BAKED PRODUCTS COMPRISING XYLANASE | Jul 2, 2013 | Abandoned |