Search

Drew E. Becker

Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1761, 1782
Total Applications
1767
Issued Applications
778
Pending Applications
210
Abandoned Applications
796

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17531732 [patent_doc_number] => 20220110341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => A PETFOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/424266 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4889 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17424266 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/424266
Petfood composition and process for preparation thereof Feb 18, 2020 Issued
Array ( [id] => 16251373 [patent_doc_number] => 20200260747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => APPARATUS AND METHOD FOR SMOKING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/790096 [patent_app_country] => US [patent_app_date] => 2020-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2658 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16790096 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/790096
Apparatus and method for smoking food products Feb 12, 2020 Issued
Array ( [id] => 17982377 [patent_doc_number] => 20220348413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => FOOD PRODUCT PROCESSING PLANT AND METHOD [patent_app_type] => utility [patent_app_number] => 17/606798 [patent_app_country] => US [patent_app_date] => 2020-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8869 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17606798 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/606798
FOOD PRODUCT PROCESSING PLANT AND METHOD Feb 12, 2020 Abandoned
Array ( [id] => 16374552 [patent_doc_number] => 20200323394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => Apparatus and Method for Isostatic Roasting of an Upright Animal Carcass [patent_app_type] => utility [patent_app_number] => 16/785604 [patent_app_country] => US [patent_app_date] => 2020-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4377 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 262 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16785604 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/785604
Apparatus and method for isostatic roasting of an upright animal carcass Feb 8, 2020 Issued
Array ( [id] => 16511009 [patent_doc_number] => 20200390265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => FOOD CARTRIDGES AND CARRIERS FOR USE IN A COOKING DEVICE [patent_app_type] => utility [patent_app_number] => 16/739832 [patent_app_country] => US [patent_app_date] => 2020-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16739832 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/739832
FOOD CARTRIDGES AND CARRIERS FOR USE IN A COOKING DEVICE Jan 9, 2020 Pending
Array ( [id] => 17457927 [patent_doc_number] => 20220071231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => FUNCTIONAL YEAST PROTEIN CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/416290 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7639 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17416290 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/416290
FUNCTIONAL YEAST PROTEIN CONCENTRATE Dec 19, 2019 Abandoned
Array ( [id] => 16085319 [patent_doc_number] => 20200196646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => METHOD AND SYSTEM FOR MANUFACTURING A COOKED EGG PRODUCT [patent_app_type] => utility [patent_app_number] => 16/722431 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7069 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16722431 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/722431
METHOD AND SYSTEM FOR MANUFACTURING A COOKED EGG PRODUCT Dec 19, 2019 Abandoned
Array ( [id] => 17272081 [patent_doc_number] => 20210378279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => Protein compositions with high isoelectric proteins [patent_app_type] => utility [patent_app_number] => 17/415740 [patent_app_country] => US [patent_app_date] => 2019-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7557 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415740 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415740
Protein compositions with high isoelectric proteins Dec 18, 2019 Issued
Array ( [id] => 17397327 [patent_doc_number] => 20220039417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 17/416253 [patent_app_country] => US [patent_app_date] => 2019-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9226 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17416253 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/416253
VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF Dec 16, 2019 Abandoned
Array ( [id] => 17367452 [patent_doc_number] => 20220022504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => SAVOURY COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/414339 [patent_app_country] => US [patent_app_date] => 2019-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17414339 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/414339
Savoury composition Dec 12, 2019 Issued
Array ( [id] => 20632995 [patent_doc_number] => 12593858 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-07 [patent_title] => Savoury composition [patent_app_type] => utility [patent_app_number] => 17/298042 [patent_app_country] => US [patent_app_date] => 2019-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2071 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298042 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298042
Savoury composition Dec 12, 2019 Issued
Array ( [id] => 17412046 [patent_doc_number] => 20220046950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS [patent_app_type] => utility [patent_app_number] => 17/309632 [patent_app_country] => US [patent_app_date] => 2019-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4748 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309632 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/309632
Composition comprising textured leguminous proteins Dec 11, 2019 Issued
Array ( [id] => 17183048 [patent_doc_number] => 20210329933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => METHOD FOR INCREASING SHELF LIFE OF FRUIT [patent_app_type] => utility [patent_app_number] => 17/312851 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312851 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/312851
METHOD FOR INCREASING SHELF LIFE OF FRUIT Dec 10, 2019 Abandoned
Array ( [id] => 17354582 [patent_doc_number] => 20220015378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => PRESERVATION PROCESS OF COOKED PIZZA [patent_app_type] => utility [patent_app_number] => 17/298074 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2448 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298074 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298074
PRESERVATION PROCESS OF COOKED PIZZA Nov 26, 2019 Abandoned
Array ( [id] => 17821004 [patent_doc_number] => 11425922 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-30 [patent_title] => Methods and systems for reducing acrylamide concentration in heat-processed products [patent_app_type] => utility [patent_app_number] => 16/687448 [patent_app_country] => US [patent_app_date] => 2019-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 6758 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16687448 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/687448
Methods and systems for reducing acrylamide concentration in heat-processed products Nov 17, 2019 Issued
Array ( [id] => 17767639 [patent_doc_number] => 11399551 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-02 [patent_title] => Method for storing harvested photosynthetic active horticultural produce [patent_app_type] => utility [patent_app_number] => 16/676537 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8347 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16676537 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/676537
Method for storing harvested photosynthetic active horticultural produce Nov 6, 2019 Issued
Array ( [id] => 15551793 [patent_doc_number] => 20200060308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE [patent_app_type] => utility [patent_app_number] => 16/671342 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12647 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16671342 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/671342
Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake Oct 31, 2019 Issued
Array ( [id] => 15897803 [patent_doc_number] => 20200148420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => FOOD AND BEVERAGE CONTAINER HAVING DUAL CHAMBER [patent_app_type] => utility [patent_app_number] => 16/672108 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16672108 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/672108
FOOD AND BEVERAGE CONTAINER HAVING DUAL CHAMBER Oct 31, 2019 Abandoned
Array ( [id] => 18602818 [patent_doc_number] => 11744257 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-09-05 [patent_title] => Freeze-drying methods including vacuum freezing [patent_app_type] => utility [patent_app_number] => 16/659259 [patent_app_country] => US [patent_app_date] => 2019-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 11132 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16659259 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/659259
Freeze-drying methods including vacuum freezing Oct 20, 2019 Issued
Array ( [id] => 17170032 [patent_doc_number] => 20210323702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREIN [patent_app_type] => utility [patent_app_number] => 17/283715 [patent_app_country] => US [patent_app_date] => 2019-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283715 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/283715
Methods of making and transporting frozen food compositions and re-using components utilized therein Oct 10, 2019 Issued
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