
Drew E. Becker
Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1761, 1782 |
| Total Applications | 1767 |
| Issued Applications | 778 |
| Pending Applications | 210 |
| Abandoned Applications | 796 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8571292
[patent_doc_number] => 08337933
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-12-25
[patent_title] => 'Preparation of oyster flesh extracts'
[patent_app_type] => utility
[patent_app_number] => 13/277513
[patent_app_country] => US
[patent_app_date] => 2011-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13277513
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/277513 | Preparation of oyster flesh extracts | Oct 19, 2011 | Issued |
Array
(
[id] => 8522359
[patent_doc_number] => 20120321767
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'APPARATUS FOR BAKING FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/271663
[patent_app_country] => US
[patent_app_date] => 2011-10-12
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13271663
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/271663 | APPARATUS FOR BAKING FOOD PRODUCTS | Oct 11, 2011 | Abandoned |
Array
(
[id] => 8626039
[patent_doc_number] => 08358538
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-01-22
[patent_title] => 'Erase cycle counter usage in a memory device'
[patent_app_type] => utility
[patent_app_number] => 13/268158
[patent_app_country] => US
[patent_app_date] => 2011-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/268158 | Erase cycle counter usage in a memory device | Oct 6, 2011 | Issued |
Array
(
[id] => 8744651
[patent_doc_number] => 20130084368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-04
[patent_title] => 'Metering the Disposition of a Food Product into Cavities Forming a Pellet'
[patent_app_type] => utility
[patent_app_number] => 13/251722
[patent_app_country] => US
[patent_app_date] => 2011-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/251722 | Metering the Disposition of a Food Product into Cavities Forming a Pellet | Oct 2, 2011 | Abandoned |
Array
(
[id] => 8094325
[patent_doc_number] => 20120082765
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-05
[patent_title] => 'STOVE AND METHOD FOR PREVENTING COOKED MATERIAL FROM BEING BURNT DRY'
[patent_app_type] => utility
[patent_app_number] => 13/242901
[patent_app_country] => US
[patent_app_date] => 2011-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[pdf_file] => publications/A1/0082/20120082765.pdf
[firstpage_image] =>[orig_patent_app_number] => 13242901
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/242901 | Stove and method for preventing cooked material from being burnt dry | Sep 22, 2011 | Issued |
Array
(
[id] => 10892609
[patent_doc_number] => 08916219
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-12-23
[patent_title] => 'Method and apparatus for the energy-saving production of confectionery masses'
[patent_app_type] => utility
[patent_app_number] => 13/231161
[patent_app_country] => US
[patent_app_date] => 2011-09-13
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[patent_drawing_sheets_cnt] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13231161
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/231161 | Method and apparatus for the energy-saving production of confectionery masses | Sep 12, 2011 | Issued |
Array
(
[id] => 8899977
[patent_doc_number] => 20130167480
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'CARBON DIOXIDE BARRIER COATING'
[patent_app_type] => utility
[patent_app_number] => 13/820974
[patent_app_country] => US
[patent_app_date] => 2011-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/820974 | Carbon dioxide barrier coating | Sep 6, 2011 | Issued |
Array
(
[id] => 9849864
[patent_doc_number] => 08951590
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-02-10
[patent_title] => 'Tubular bag packaging and method for producing such tubular bag packaging'
[patent_app_type] => utility
[patent_app_number] => 13/224359
[patent_app_country] => US
[patent_app_date] => 2011-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/224359 | Tubular bag packaging and method for producing such tubular bag packaging | Sep 1, 2011 | Issued |
Array
(
[id] => 8381548
[patent_doc_number] => 20120225171
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-06
[patent_title] => 'METHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS'
[patent_app_type] => utility
[patent_app_number] => 13/224994
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/224994 | METHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS | Sep 1, 2011 | Abandoned |
Array
(
[id] => 10546911
[patent_doc_number] => 09271511
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-03-01
[patent_title] => 'Firming process to enhance texture of thermally processed IQF fruits and vegetables'
[patent_app_type] => utility
[patent_app_number] => 13/220357
[patent_app_country] => US
[patent_app_date] => 2011-08-29
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13220357
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/220357 | Firming process to enhance texture of thermally processed IQF fruits and vegetables | Aug 28, 2011 | Issued |
Array
(
[id] => 9350058
[patent_doc_number] => 08668949
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[patent_kind] => B2
[patent_issue_date] => 2014-03-11
[patent_title] => 'Dutch oven cook station apparatus and method'
[patent_app_type] => utility
[patent_app_number] => 13/215502
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13215502
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/215502 | Dutch oven cook station apparatus and method | Aug 22, 2011 | Issued |
Array
(
[id] => 9311337
[patent_doc_number] => 08652553
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[patent_issue_date] => 2014-02-18
[patent_title] => 'Method and device for producing pureed food'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/213791 | Method and device for producing pureed food | Aug 18, 2011 | Issued |
Array
(
[id] => 7656539
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[patent_kind] => A1
[patent_issue_date] => 2011-12-15
[patent_title] => 'SYSTEM AND METHOD FOR CONTINUOUS CITRUS PEEL CELLULAR EXPANSION'
[patent_app_type] => utility
[patent_app_number] => 13/210253
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/210253 | System and method for continuous citrus peel cellular expansion | Aug 14, 2011 | Issued |
Array
(
[id] => 9849863
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[patent_title] => 'Heat exchange apparatus and method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/191061 | Heat exchange apparatus and method | Jul 25, 2011 | Issued |
Array
(
[id] => 9250190
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[patent_title] => 'Low pressure deoiling of fried food product'
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Array
(
[id] => 9831537
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[patent_issue_date] => 2015-01-27
[patent_title] => 'Coffee pod having a flexible microporous or microperforated casing'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/811774 | Coffee pod having a flexible microporous or microperforated casing | Jul 20, 2011 | Issued |
Array
(
[id] => 8828830
[patent_doc_number] => 20130129875
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[patent_title] => 'COOKING AID'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/813606 | Cooking aid | Jun 29, 2011 | Issued |
Array
(
[id] => 8421370
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/155666 | COOKING APPARATUS | Jun 7, 2011 | Abandoned |