
Drew E. Becker
Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1761, 1782 |
| Total Applications | 1767 |
| Issued Applications | 778 |
| Pending Applications | 210 |
| Abandoned Applications | 796 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8776975
[patent_doc_number] => 20130098950
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-25
[patent_title] => 'Capsule for Pouring a Powder in a Device'
[patent_app_type] => utility
[patent_app_number] => 13/701446
[patent_app_country] => US
[patent_app_date] => 2011-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 915
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13701446
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/701446 | Capsule for Pouring a Powder in a Device | May 29, 2011 | Abandoned |
Array
(
[id] => 8968214
[patent_doc_number] => 08507024
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-08-13
[patent_title] => 'Method of treating food and food obtained by this method'
[patent_app_type] => utility
[patent_app_number] => 13/114892
[patent_app_country] => US
[patent_app_date] => 2011-05-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[patent_no_of_words] => 10655
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13114892
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/114892 | Method of treating food and food obtained by this method | May 23, 2011 | Issued |
Array
(
[id] => 8853243
[patent_doc_number] => 20130142918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'BEVERAGE SUBSTANCE CARTRIDGE, FILTERING APPARATUS, BEVERAGE PRODUCING EQUIPMENT, BEVERAGE PRODUCING SYSTEM AND BEVERAGE PRODUCING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/698715
[patent_app_country] => US
[patent_app_date] => 2011-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 6053
[patent_no_of_claims] => 22
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698715
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698715 | BEVERAGE SUBSTANCE CARTRIDGE, FILTERING APPARATUS, BEVERAGE PRODUCING EQUIPMENT, BEVERAGE PRODUCING SYSTEM AND BEVERAGE PRODUCING METHOD | May 18, 2011 | Abandoned |
Array
(
[id] => 8828831
[patent_doc_number] => 20130129876
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'Beverage Substance Cartridge, Identifying Apparatus, Beverage Producing Equipment, Beverage Producing System and Beverage Producing Method'
[patent_app_type] => utility
[patent_app_number] => 13/698709
[patent_app_country] => US
[patent_app_date] => 2011-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 8700
[patent_no_of_claims] => 21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698709 | Beverage Substance Cartridge, Identifying Apparatus, Beverage Producing Equipment, Beverage Producing System and Beverage Producing Method | May 18, 2011 | Abandoned |
Array
(
[id] => 8697034
[patent_doc_number] => 20130059043
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-07
[patent_title] => 'PROCESS FOR AFTERTREATMENT OF VINEGAR OBTAINED BY FERMENTATION'
[patent_app_type] => utility
[patent_app_number] => 13/698671
[patent_app_country] => US
[patent_app_date] => 2011-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1958
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698671 | PROCESS FOR AFTERTREATMENT OF VINEGAR OBTAINED BY FERMENTATION | May 18, 2011 | Abandoned |
Array
(
[id] => 7570290
[patent_doc_number] => 20110265945
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-03
[patent_title] => 'METHOD FOR ENHANCING FOOD SAFETY'
[patent_app_type] => utility
[patent_app_number] => 13/108710
[patent_app_country] => US
[patent_app_date] => 2011-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4547
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0265/20110265945.pdf
[firstpage_image] =>[orig_patent_app_number] => 13108710
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/108710 | Method for enhancing food safety | May 15, 2011 | Issued |
Array
(
[id] => 7586490
[patent_doc_number] => 20110281000
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-17
[patent_title] => 'HIGH PRESSURE COFFEE BREWER'
[patent_app_type] => utility
[patent_app_number] => 13/106723
[patent_app_country] => US
[patent_app_date] => 2011-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 3723
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0281/20110281000.pdf
[firstpage_image] =>[orig_patent_app_number] => 13106723
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/106723 | HIGH PRESSURE COFFEE BREWER | May 11, 2011 | Abandoned |
Array
(
[id] => 9496063
[patent_doc_number] => 08734875
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2014-05-27
[patent_title] => 'Stuffed dough pocket with grasping extension'
[patent_app_type] => utility
[patent_app_number] => 13/068076
[patent_app_country] => US
[patent_app_date] => 2011-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 14
[patent_no_of_words] => 6461
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13068076
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/068076 | Stuffed dough pocket with grasping extension | May 1, 2011 | Issued |
Array
(
[id] => 10062330
[patent_doc_number] => 09101154
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-08-11
[patent_title] => 'Method and apparatus for treating vegetable tissues in order to extract therefrom a vegetable substance, in particular a juice'
[patent_app_type] => utility
[patent_app_number] => 13/696040
[patent_app_country] => US
[patent_app_date] => 2011-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2698
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13696040
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/696040 | Method and apparatus for treating vegetable tissues in order to extract therefrom a vegetable substance, in particular a juice | Apr 28, 2011 | Issued |
Array
(
[id] => 8464777
[patent_doc_number] => 20120269946
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-25
[patent_title] => 'Method for the pasteurization of wine on a production basis in the winery'
[patent_app_type] => utility
[patent_app_number] => 13/066693
[patent_app_country] => US
[patent_app_date] => 2011-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 1605
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/066693 | Method for the pasteurization of wine on a production basis in the winery | Apr 21, 2011 | Abandoned |
Array
(
[id] => 7479517
[patent_doc_number] => 20110248105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'DEVICE AND METHOD OF MANUFACTURING AND FILLING UP FINE SAUSAGE MEAT, IN PARTICULAR AN EMULSION'
[patent_app_type] => utility
[patent_app_number] => 13/083972
[patent_app_country] => US
[patent_app_date] => 2011-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[firstpage_image] =>[orig_patent_app_number] => 13083972
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/083972 | Device and method of manufacturing and filling up fine sausage meat, in particular an emulsion | Apr 10, 2011 | Issued |
Array
(
[id] => 7484994
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'METHOD OF MANUFACTURING CITRUS SNACK USING REDUCED PRESSURE DRYING'
[patent_app_type] => utility
[patent_app_number] => 13/083143
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[firstpage_image] =>[orig_patent_app_number] => 13083143
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/083143 | Method of manufacturing citrus snack using reduced pressure drying | Apr 7, 2011 | Issued |
Array
(
[id] => 9710381
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[patent_title] => 'In-line heating process'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641773 | In-line heating process | Apr 3, 2011 | Issued |
Array
(
[id] => 5958663
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[patent_kind] => A1
[patent_issue_date] => 2011-07-28
[patent_title] => 'MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY'
[patent_app_type] => utility
[patent_app_number] => 13/077286
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/077286 | MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY | Mar 30, 2011 | Abandoned |
Array
(
[id] => 8697045
[patent_doc_number] => 20130059054
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-07
[patent_title] => 'METHOD FOR PRODUCING A CONFECTIONERY SEMI-PROCESSED PRODUCT, SUCH AS A CHOCOLATE-TYPE PRODUCT'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/638281 | Method for producing a confectionery semi-processed product, such as a chocolate-type product | Mar 29, 2011 | Issued |
Array
(
[id] => 9588894
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[patent_issue_date] => 2014-07-15
[patent_title] => 'Method and modular system for preparing a granulated confectionary product for making cores or pastilles'
[patent_app_type] => utility
[patent_app_number] => 13/638580
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Array
(
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[patent_title] => 'SYSTEM FOR PREPARING COFFEE BEVERAGE'
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Array
(
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[patent_title] => 'METHOD AND APPARATUS FOR PLASMA ASSISTED LASER COOKING OF FOOD PRODUCTS'
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[patent_app_number] => 14/004290
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/004290 | Method and apparatus for plasma assisted laser cooking of food products | Mar 10, 2011 | Issued |
Array
(
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[patent_kind] => A1
[patent_issue_date] => 2013-03-14
[patent_title] => 'PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS'
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[patent_app_number] => 13/635912
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/635912 | Process for preparing a heat processed blend from two or more fresh plant materials | Mar 7, 2011 | Issued |
Array
(
[id] => 8381550
[patent_doc_number] => 20120225178
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[patent_title] => 'BARBECUE PAN WITH REMOVABLE HANDLE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/040113 | BARBECUE PAN WITH REMOVABLE HANDLE | Mar 2, 2011 | Abandoned |