
Drew E. Becker
Examiner (ID: 18522)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1794, 1782, 1792 |
| Total Applications | 1754 |
| Issued Applications | 774 |
| Pending Applications | 207 |
| Abandoned Applications | 793 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6038566
[patent_doc_number] => 20110091615
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'System and Method for Producing a Reduced-Fat Composition'
[patent_app_type] => utility
[patent_app_number] => 12/889183
[patent_app_country] => US
[patent_app_date] => 2010-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3226
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20110091615.pdf
[firstpage_image] =>[orig_patent_app_number] => 12889183
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/889183 | System and Method for Producing a Reduced-Fat Composition | Sep 22, 2010 | Abandoned |
Array
(
[id] => 5976252
[patent_doc_number] => 20110070341
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'DEVICE AND METHOD FOR THE HIGH-PRESSURE TREATMENT OF PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/884841
[patent_app_country] => US
[patent_app_date] => 2010-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6537
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20110070341.pdf
[firstpage_image] =>[orig_patent_app_number] => 12884841
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/884841 | Device and method for the high-pressure treatment of products | Sep 16, 2010 | Issued |
Array
(
[id] => 6088191
[patent_doc_number] => 20110217422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-08
[patent_title] => 'PET FOOD PRODUCT BANDOLIER'
[patent_app_type] => utility
[patent_app_number] => 12/880694
[patent_app_country] => US
[patent_app_date] => 2010-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4168
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0217/20110217422.pdf
[firstpage_image] =>[orig_patent_app_number] => 12880694
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/880694 | Pet food product bandolier | Sep 12, 2010 | Issued |
Array
(
[id] => 6202062
[patent_doc_number] => 20110064848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-17
[patent_title] => 'USE OF ELECTRICITY TO INCREASE THE TRANSFER OF MOLECULES ACROSS BIOLOGICAL MEMBRANES FOR THE ACCELERATION OF DAIRY FERMENTATION'
[patent_app_type] => utility
[patent_app_number] => 12/879040
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7670
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0064/20110064848.pdf
[firstpage_image] =>[orig_patent_app_number] => 12879040
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/879040 | USE OF ELECTRICITY TO INCREASE THE TRANSFER OF MOLECULES ACROSS BIOLOGICAL MEMBRANES FOR THE ACCELERATION OF DAIRY FERMENTATION | Sep 9, 2010 | Abandoned |
Array
(
[id] => 7813825
[patent_doc_number] => 20120060445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'PREVENTION OF AGGLOMERATION OF PARTICLES DURING STERILIZATION PROCESSES'
[patent_app_type] => utility
[patent_app_number] => 12/879611
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5114
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0060/20120060445.pdf
[firstpage_image] =>[orig_patent_app_number] => 12879611
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/879611 | Prevention of agglomeration of particles during sterilization processes | Sep 9, 2010 | Issued |
Array
(
[id] => 8571294
[patent_doc_number] => 08337935
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-12-25
[patent_title] => 'Porkhide dog chews'
[patent_app_type] => utility
[patent_app_number] => 12/875682
[patent_app_country] => US
[patent_app_date] => 2010-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2042
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 47
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12875682
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/875682 | Porkhide dog chews | Sep 2, 2010 | Issued |
Array
(
[id] => 9943722
[patent_doc_number] => 08993021
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-03-31
[patent_title] => 'Can bottles in a bottomed, cylindrical configuration, and can products filled up therein with a soft or hard drink'
[patent_app_type] => utility
[patent_app_number] => 13/393061
[patent_app_country] => US
[patent_app_date] => 2010-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 9378
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393061
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/393061 | Can bottles in a bottomed, cylindrical configuration, and can products filled up therein with a soft or hard drink | Sep 1, 2010 | Issued |
Array
(
[id] => 7790613
[patent_doc_number] => 20120052169
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-01
[patent_title] => 'SERIAL COOKING METHOD AND SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 12/872041
[patent_app_country] => US
[patent_app_date] => 2010-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2323
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20120052169.pdf
[firstpage_image] =>[orig_patent_app_number] => 12872041
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/872041 | SERIAL COOKING METHOD AND SYSTEM | Aug 30, 2010 | Abandoned |
Array
(
[id] => 9588887
[patent_doc_number] => 08778426
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Self-making bread method, bread machine and bread ingredient box thereof'
[patent_app_type] => utility
[patent_app_number] => 12/860221
[patent_app_country] => US
[patent_app_date] => 2010-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 5802
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12860221
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/860221 | Self-making bread method, bread machine and bread ingredient box thereof | Aug 19, 2010 | Issued |
Array
(
[id] => 7776686
[patent_doc_number] => 20120040061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-16
[patent_title] => 'Process For Smoking Food'
[patent_app_type] => utility
[patent_app_number] => 12/854380
[patent_app_country] => US
[patent_app_date] => 2010-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1438
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0040/20120040061.pdf
[firstpage_image] =>[orig_patent_app_number] => 12854380
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/854380 | Process For Smoking Food | Aug 10, 2010 | Abandoned |
Array
(
[id] => 5952732
[patent_doc_number] => 20110033593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-10
[patent_title] => 'PREPARATION OF OYSTER FLESH EXTRACTS'
[patent_app_type] => utility
[patent_app_number] => 12/846004
[patent_app_country] => US
[patent_app_date] => 2010-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 13338
[patent_no_of_claims] => 8
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0033/20110033593.pdf
[firstpage_image] =>[orig_patent_app_number] => 12846004
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/846004 | PREPARATION OF OYSTER FLESH EXTRACTS | Jul 28, 2010 | Abandoned |
Array
(
[id] => 8363288
[patent_doc_number] => 08252353
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-08-28
[patent_title] => 'Custom food product preparation apparatus'
[patent_app_type] => utility
[patent_app_number] => 12/831464
[patent_app_country] => US
[patent_app_date] => 2010-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12831464
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/831464 | Custom food product preparation apparatus | Jul 6, 2010 | Issued |
Array
(
[id] => 6125894
[patent_doc_number] => 20110086150
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/829948
[patent_app_country] => US
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[pdf_file] => publications/A1/0086/20110086150.pdf
[firstpage_image] =>[orig_patent_app_number] => 12829948
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/829948 | EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS | Jul 1, 2010 | Abandoned |
Array
(
[id] => 7704801
[patent_doc_number] => 20120000163
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-05
[patent_title] => 'REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING'
[patent_app_type] => utility
[patent_app_number] => 12/829169
[patent_app_country] => US
[patent_app_date] => 2010-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/829169 | REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING | Jun 30, 2010 | Abandoned |
Array
(
[id] => 9943719
[patent_doc_number] => 08993018
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-03-31
[patent_title] => 'Capsule for the preparation of a beverage comprising an identification element'
[patent_app_type] => utility
[patent_app_number] => 13/379622
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/379622 | Capsule for the preparation of a beverage comprising an identification element | Jun 20, 2010 | Issued |
Array
(
[id] => 6261053
[patent_doc_number] => 20100251903
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-07
[patent_title] => 'METHOD AND APPARATUS FOR COOKING LOW FAT FRENCH FRIES'
[patent_app_type] => utility
[patent_app_number] => 12/819283
[patent_app_country] => US
[patent_app_date] => 2010-06-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0251/20100251903.pdf
[firstpage_image] =>[orig_patent_app_number] => 12819283
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/819283 | Method and apparatus for cooking low fat French fries | Jun 20, 2010 | Issued |
Array
(
[id] => 8405588
[patent_doc_number] => 20120237653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-20
[patent_title] => 'PROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS'
[patent_app_type] => utility
[patent_app_number] => 13/322912
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/322912 | PROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS | May 25, 2010 | Abandoned |
Array
(
[id] => 6438483
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[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'MICROWAVEABLE NESTED TRAYS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/783651 | Microwaveable nested trays | May 19, 2010 | Issued |
Array
(
[id] => 6479772
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[patent_title] => 'Focaccia bread and recipe'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/800312 | Focaccia bread and recipe | May 10, 2010 | Abandoned |
Array
(
[id] => 6495448
[patent_doc_number] => 20100209590
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[patent_title] => 'Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization'
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[patent_app_number] => 12/773236
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[pdf_file] => publications/A1/0209/20100209590.pdf
[firstpage_image] =>[orig_patent_app_number] => 12773236
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/773236 | Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization | May 3, 2010 | Abandoned |