
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7790613
[patent_doc_number] => 20120052169
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-01
[patent_title] => 'SERIAL COOKING METHOD AND SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 12/872041
[patent_app_country] => US
[patent_app_date] => 2010-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2323
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20120052169.pdf
[firstpage_image] =>[orig_patent_app_number] => 12872041
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/872041 | SERIAL COOKING METHOD AND SYSTEM | Aug 30, 2010 | Abandoned |
Array
(
[id] => 9588887
[patent_doc_number] => 08778426
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Self-making bread method, bread machine and bread ingredient box thereof'
[patent_app_type] => utility
[patent_app_number] => 12/860221
[patent_app_country] => US
[patent_app_date] => 2010-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 12
[patent_no_of_words] => 5802
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12860221
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/860221 | Self-making bread method, bread machine and bread ingredient box thereof | Aug 19, 2010 | Issued |
Array
(
[id] => 7776686
[patent_doc_number] => 20120040061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-16
[patent_title] => 'Process For Smoking Food'
[patent_app_type] => utility
[patent_app_number] => 12/854380
[patent_app_country] => US
[patent_app_date] => 2010-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1438
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0040/20120040061.pdf
[firstpage_image] =>[orig_patent_app_number] => 12854380
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/854380 | Process For Smoking Food | Aug 10, 2010 | Abandoned |
Array
(
[id] => 5952732
[patent_doc_number] => 20110033593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-10
[patent_title] => 'PREPARATION OF OYSTER FLESH EXTRACTS'
[patent_app_type] => utility
[patent_app_number] => 12/846004
[patent_app_country] => US
[patent_app_date] => 2010-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13338
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0033/20110033593.pdf
[firstpage_image] =>[orig_patent_app_number] => 12846004
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/846004 | PREPARATION OF OYSTER FLESH EXTRACTS | Jul 28, 2010 | Abandoned |
Array
(
[id] => 8363288
[patent_doc_number] => 08252353
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-08-28
[patent_title] => 'Custom food product preparation apparatus'
[patent_app_type] => utility
[patent_app_number] => 12/831464
[patent_app_country] => US
[patent_app_date] => 2010-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 4376
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12831464
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/831464 | Custom food product preparation apparatus | Jul 6, 2010 | Issued |
Array
(
[id] => 6125894
[patent_doc_number] => 20110086150
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/829948
[patent_app_country] => US
[patent_app_date] => 2010-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 8181
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086150.pdf
[firstpage_image] =>[orig_patent_app_number] => 12829948
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/829948 | EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS | Jul 1, 2010 | Abandoned |
Array
(
[id] => 7704801
[patent_doc_number] => 20120000163
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-05
[patent_title] => 'REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING'
[patent_app_type] => utility
[patent_app_number] => 12/829169
[patent_app_country] => US
[patent_app_date] => 2010-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3052
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12829169
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/829169 | REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING | Jun 30, 2010 | Abandoned |
Array
(
[id] => 9943719
[patent_doc_number] => 08993018
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-03-31
[patent_title] => 'Capsule for the preparation of a beverage comprising an identification element'
[patent_app_type] => utility
[patent_app_number] => 13/379622
[patent_app_country] => US
[patent_app_date] => 2010-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 13
[patent_no_of_words] => 8331
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13379622
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/379622 | Capsule for the preparation of a beverage comprising an identification element | Jun 20, 2010 | Issued |
Array
(
[id] => 6261053
[patent_doc_number] => 20100251903
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-07
[patent_title] => 'METHOD AND APPARATUS FOR COOKING LOW FAT FRENCH FRIES'
[patent_app_type] => utility
[patent_app_number] => 12/819283
[patent_app_country] => US
[patent_app_date] => 2010-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4434
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0251/20100251903.pdf
[firstpage_image] =>[orig_patent_app_number] => 12819283
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/819283 | Method and apparatus for cooking low fat French fries | Jun 20, 2010 | Issued |
Array
(
[id] => 8405588
[patent_doc_number] => 20120237653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-20
[patent_title] => 'PROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS'
[patent_app_type] => utility
[patent_app_number] => 13/322912
[patent_app_country] => US
[patent_app_date] => 2010-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3817
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13322912
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/322912 | PROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS | May 25, 2010 | Abandoned |
Array
(
[id] => 6438483
[patent_doc_number] => 20100282636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'MICROWAVEABLE NESTED TRAYS'
[patent_app_type] => utility
[patent_app_number] => 12/783651
[patent_app_country] => US
[patent_app_date] => 2010-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 2916
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0282/20100282636.pdf
[firstpage_image] =>[orig_patent_app_number] => 12783651
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/783651 | Microwaveable nested trays | May 19, 2010 | Issued |
Array
(
[id] => 6479772
[patent_doc_number] => 20100285174
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'Focaccia bread and recipe'
[patent_app_type] => utility
[patent_app_number] => 12/800312
[patent_app_country] => US
[patent_app_date] => 2010-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3174
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0285/20100285174.pdf
[firstpage_image] =>[orig_patent_app_number] => 12800312
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/800312 | Focaccia bread and recipe | May 10, 2010 | Abandoned |
Array
(
[id] => 6495448
[patent_doc_number] => 20100209590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-19
[patent_title] => 'Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization'
[patent_app_type] => utility
[patent_app_number] => 12/773236
[patent_app_country] => US
[patent_app_date] => 2010-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4442
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0209/20100209590.pdf
[firstpage_image] =>[orig_patent_app_number] => 12773236
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/773236 | Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization | May 3, 2010 | Abandoned |
Array
(
[id] => 8261516
[patent_doc_number] => 20120160943
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-28
[patent_title] => 'BEVERAGE-MAKING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/266689
[patent_app_country] => US
[patent_app_date] => 2010-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1283
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13266689
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/266689 | BEVERAGE-MAKING METHOD | Apr 26, 2010 | Abandoned |
Array
(
[id] => 8421378
[patent_doc_number] => 08277866
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-02
[patent_title] => 'Extruded, highly cooked, non-sticky starch products'
[patent_app_type] => utility
[patent_app_number] => 12/764827
[patent_app_country] => US
[patent_app_date] => 2010-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 17
[patent_no_of_words] => 9100
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12764827
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/764827 | Extruded, highly cooked, non-sticky starch products | Apr 20, 2010 | Issued |
Array
(
[id] => 7485006
[patent_doc_number] => 20110250334
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'Process to control color, moisture and acrylamide in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 12/798878
[patent_app_country] => US
[patent_app_date] => 2010-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1833
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0250/20110250334.pdf
[firstpage_image] =>[orig_patent_app_number] => 12798878
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/798878 | Process to control color, moisture and acrylamide in thermally processed foods | Apr 11, 2010 | Abandoned |
Array
(
[id] => 8381547
[patent_doc_number] => 20120225172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-06
[patent_title] => 'DENSITY MODIFICATION'
[patent_app_type] => utility
[patent_app_number] => 13/320751
[patent_app_country] => US
[patent_app_date] => 2010-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 11211
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13320751
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/320751 | Density modification | Apr 7, 2010 | Issued |
Array
(
[id] => 9703405
[patent_doc_number] => 08828467
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-09-09
[patent_title] => 'Food steaming method and apparatus'
[patent_app_type] => utility
[patent_app_number] => 12/752630
[patent_app_country] => US
[patent_app_date] => 2010-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 12
[patent_no_of_words] => 7402
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12752630
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/752630 | Food steaming method and apparatus | Mar 31, 2010 | Issued |
Array
(
[id] => 5976260
[patent_doc_number] => 20110070345
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Flavor Infusion Device for Roasting Poultry'
[patent_app_type] => utility
[patent_app_number] => 12/729342
[patent_app_country] => US
[patent_app_date] => 2010-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 2344
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20110070345.pdf
[firstpage_image] =>[orig_patent_app_number] => 12729342
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/729342 | Flavor infusion device for roasting poultry | Mar 22, 2010 | Issued |
Array
(
[id] => 4493973
[patent_doc_number] => 07947318
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-05-24
[patent_title] => 'Flavor fresh'
[patent_app_type] => utility
[patent_app_number] => 12/655638
[patent_app_country] => US
[patent_app_date] => 2010-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8908
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 192
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/947/07947318.pdf
[firstpage_image] =>[orig_patent_app_number] => 12655638
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/655638 | Flavor fresh | Mar 21, 2010 | Issued |