
Drew E. Becker
Examiner (ID: 18522)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1794, 1782, 1792 |
| Total Applications | 1754 |
| Issued Applications | 774 |
| Pending Applications | 207 |
| Abandoned Applications | 793 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8261516
[patent_doc_number] => 20120160943
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-28
[patent_title] => 'BEVERAGE-MAKING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/266689
[patent_app_country] => US
[patent_app_date] => 2010-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1283
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13266689
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/266689 | BEVERAGE-MAKING METHOD | Apr 26, 2010 | Abandoned |
Array
(
[id] => 8421378
[patent_doc_number] => 08277866
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-02
[patent_title] => 'Extruded, highly cooked, non-sticky starch products'
[patent_app_type] => utility
[patent_app_number] => 12/764827
[patent_app_country] => US
[patent_app_date] => 2010-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 17
[patent_no_of_words] => 9100
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[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12764827
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/764827 | Extruded, highly cooked, non-sticky starch products | Apr 20, 2010 | Issued |
Array
(
[id] => 7485006
[patent_doc_number] => 20110250334
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'Process to control color, moisture and acrylamide in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 12/798878
[patent_app_country] => US
[patent_app_date] => 2010-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1833
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0250/20110250334.pdf
[firstpage_image] =>[orig_patent_app_number] => 12798878
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/798878 | Process to control color, moisture and acrylamide in thermally processed foods | Apr 11, 2010 | Abandoned |
Array
(
[id] => 8381547
[patent_doc_number] => 20120225172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-06
[patent_title] => 'DENSITY MODIFICATION'
[patent_app_type] => utility
[patent_app_number] => 13/320751
[patent_app_country] => US
[patent_app_date] => 2010-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 11211
[patent_no_of_claims] => 25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/320751 | Density modification | Apr 7, 2010 | Issued |
Array
(
[id] => 9703405
[patent_doc_number] => 08828467
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-09-09
[patent_title] => 'Food steaming method and apparatus'
[patent_app_type] => utility
[patent_app_number] => 12/752630
[patent_app_country] => US
[patent_app_date] => 2010-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/752630 | Food steaming method and apparatus | Mar 31, 2010 | Issued |
Array
(
[id] => 5976260
[patent_doc_number] => 20110070345
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Flavor Infusion Device for Roasting Poultry'
[patent_app_type] => utility
[patent_app_number] => 12/729342
[patent_app_country] => US
[patent_app_date] => 2010-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20110070345.pdf
[firstpage_image] =>[orig_patent_app_number] => 12729342
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/729342 | Flavor infusion device for roasting poultry | Mar 22, 2010 | Issued |
Array
(
[id] => 4493973
[patent_doc_number] => 07947318
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-05-24
[patent_title] => 'Flavor fresh'
[patent_app_type] => utility
[patent_app_number] => 12/655638
[patent_app_country] => US
[patent_app_date] => 2010-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/947/07947318.pdf
[firstpage_image] =>[orig_patent_app_number] => 12655638
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/655638 | Flavor fresh | Mar 21, 2010 | Issued |
Array
(
[id] => 6293221
[patent_doc_number] => 20100239725
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-23
[patent_title] => 'Method, Apparatus And Mold For Producing A Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 12/725152
[patent_app_country] => US
[patent_app_date] => 2010-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3275
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0239/20100239725.pdf
[firstpage_image] =>[orig_patent_app_number] => 12725152
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/725152 | Method, apparatus and mold for producing a confectionery product | Mar 15, 2010 | Issued |
Array
(
[id] => 5969423
[patent_doc_number] => 20110151076
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets'
[patent_app_type] => utility
[patent_app_number] => 12/661160
[patent_app_country] => US
[patent_app_date] => 2010-03-11
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0151/20110151076.pdf
[firstpage_image] =>[orig_patent_app_number] => 12661160
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/661160 | Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets | Mar 10, 2010 | Abandoned |
Array
(
[id] => 10026265
[patent_doc_number] => 09068154
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-06-30
[patent_title] => 'Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage'
[patent_app_type] => utility
[patent_app_number] => 13/254587
[patent_app_country] => US
[patent_app_date] => 2010-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13254587
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/254587 | Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage | Mar 1, 2010 | Issued |
Array
(
[id] => 6414512
[patent_doc_number] => 20100166932
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-01
[patent_title] => 'Method for Making a Stable Stacked Snack Food Configuration'
[patent_app_type] => utility
[patent_app_number] => 12/715900
[patent_app_country] => US
[patent_app_date] => 2010-03-02
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[pdf_file] => publications/A1/0166/20100166932.pdf
[firstpage_image] =>[orig_patent_app_number] => 12715900
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/715900 | Method for Making a Stable Stacked Snack Food Configuration | Mar 1, 2010 | Abandoned |
Array
(
[id] => 7669187
[patent_doc_number] => 20110318456
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-29
[patent_title] => 'BARBECUE CHOCOLATE DIP SET'
[patent_app_type] => utility
[patent_app_number] => 13/254060
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[patent_app_date] => 2010-03-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/254060 | BARBECUE CHOCOLATE DIP SET | Mar 1, 2010 | Abandoned |
Array
(
[id] => 5969418
[patent_doc_number] => 20110151071
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'METHOD AND APPARATUS FOR SMOKE-INFUSING PROTEINACEOUS FOODS AND SMOKED-INFUSED SUCH PROTEINACEOUS FOOD PRODUCT SO-OBTAINED'
[patent_app_type] => utility
[patent_app_number] => 13/059163
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[pdf_file] => publications/A1/0151/20110151071.pdf
[firstpage_image] =>[orig_patent_app_number] => 13059163
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/059163 | Method for smoke-infusing crustaceans or mollusks or fish | Feb 17, 2010 | Issued |
Array
(
[id] => 8737882
[patent_doc_number] => 08409650
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-04-02
[patent_title] => 'Procedure and shaping device for producing three-dimensional candies'
[patent_app_type] => utility
[patent_app_number] => 12/704160
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12704160
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/704160 | Procedure and shaping device for producing three-dimensional candies | Feb 10, 2010 | Issued |
Array
(
[id] => 8505464
[patent_doc_number] => 20120304872
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[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'HIGH-PRESSURE ARRANGEMENT WITH LOCKING ELEMENT PREVENTING ROTATION OF LOAD BASKET'
[patent_app_type] => utility
[patent_app_number] => 13/576056
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/576056 | HIGH-PRESSURE ARRANGEMENT WITH LOCKING ELEMENT PREVENTING ROTATION OF LOAD BASKET | Jan 31, 2010 | Abandoned |
Array
(
[id] => 6321384
[patent_doc_number] => 20100196565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport'
[patent_app_type] => utility
[patent_app_number] => 12/696120
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Array
(
[id] => 6310092
[patent_doc_number] => 20100193578
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'OVENABLE CORRUGATED PAPER CONTAINER'
[patent_app_type] => utility
[patent_app_number] => 12/696398
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/696398 | Ovenable corrugated paper container | Jan 28, 2010 | Issued |
Array
(
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[patent_title] => 'CONTINUOUS FORMATION OF CENTER-FILLED GUM'
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Array
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[patent_title] => 'METHOD AND APPARATUS FOR SANITIZING CONSUMABLE PRODUCTS USING ULTRAVIOLET LIGHT'
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Array
(
[id] => 6396307
[patent_doc_number] => 20100178407
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[patent_issue_date] => 2010-07-15
[patent_title] => 'OVEN AND METHOD FOR COOKING WITH DRY HEAT AND STEAM HEAT'
[patent_app_type] => utility
[patent_app_number] => 12/647663
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/647663 | OVEN AND METHOD FOR COOKING WITH DRY HEAT AND STEAM HEAT | Dec 27, 2009 | Abandoned |