
Drew E. Becker
Examiner (ID: 18522)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1794, 1782, 1792 |
| Total Applications | 1754 |
| Issued Applications | 774 |
| Pending Applications | 207 |
| Abandoned Applications | 793 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6603013
[patent_doc_number] => 20100098817
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-22
[patent_title] => 'EDIBLE CONTAINER APPARATUS AND METHOD OF MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 12/643121
[patent_app_country] => US
[patent_app_date] => 2009-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5298
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0098/20100098817.pdf
[firstpage_image] =>[orig_patent_app_number] => 12643121
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/643121 | Edible container apparatus and method of manufacture | Dec 20, 2009 | Issued |
Array
(
[id] => 73376
[patent_doc_number] => 07749552
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-07-06
[patent_title] => 'Extruded, highly cooked, non-sticky starch products'
[patent_app_type] => utility
[patent_app_number] => 12/642105
[patent_app_country] => US
[patent_app_date] => 2009-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 8160
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/749/07749552.pdf
[firstpage_image] =>[orig_patent_app_number] => 12642105
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/642105 | Extruded, highly cooked, non-sticky starch products | Dec 17, 2009 | Issued |
Array
(
[id] => 7807280
[patent_doc_number] => 20120058234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-08
[patent_title] => 'FOLDABLE COOKER'
[patent_app_type] => utility
[patent_app_number] => 13/319880
[patent_app_country] => US
[patent_app_date] => 2009-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 5225
[patent_no_of_claims] => 27
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[pdf_file] => publications/A1/0058/20120058234.pdf
[firstpage_image] =>[orig_patent_app_number] => 13319880
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/319880 | FOLDABLE COOKER | Dec 7, 2009 | Abandoned |
Array
(
[id] => 6184294
[patent_doc_number] => 20110123686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-26
[patent_title] => 'METHOD FOR FORMING A LOAF OF BREAD'
[patent_app_type] => utility
[patent_app_number] => 12/625323
[patent_app_country] => US
[patent_app_date] => 2009-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4280
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20110123686.pdf
[firstpage_image] =>[orig_patent_app_number] => 12625323
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/625323 | METHOD FOR FORMING A LOAF OF BREAD | Nov 23, 2009 | Abandoned |
Array
(
[id] => 7987283
[patent_doc_number] => 08075935
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-13
[patent_title] => 'Methods and systems for brewing variable amounts of coffee'
[patent_app_type] => utility
[patent_app_number] => 12/623090
[patent_app_country] => US
[patent_app_date] => 2009-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 1562
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/075/08075935.pdf
[firstpage_image] =>[orig_patent_app_number] => 12623090
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/623090 | Methods and systems for brewing variable amounts of coffee | Nov 19, 2009 | Issued |
Array
(
[id] => 6537054
[patent_doc_number] => 20100124596
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-20
[patent_title] => 'Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill'
[patent_app_type] => utility
[patent_app_number] => 12/590812
[patent_app_country] => US
[patent_app_date] => 2009-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0124/20100124596.pdf
[firstpage_image] =>[orig_patent_app_number] => 12590812
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/590812 | Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill | Nov 15, 2009 | Abandoned |
Array
(
[id] => 8527434
[patent_doc_number] => 08304003
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2012-11-06
[patent_title] => 'Ovenable corrugated paper container'
[patent_app_type] => utility
[patent_app_number] => 12/607537
[patent_app_country] => US
[patent_app_date] => 2009-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 8934
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12607537
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/607537 | Ovenable corrugated paper container | Oct 27, 2009 | Issued |
Array
(
[id] => 6040361
[patent_doc_number] => 20110093410
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'METHOD FOR PREPARING A CHICKEN THIGH PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/580158
[patent_app_country] => US
[patent_app_date] => 2009-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 3611
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0093/20110093410.pdf
[firstpage_image] =>[orig_patent_app_number] => 12580158
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/580158 | METHOD FOR PREPARING A CHICKEN THIGH PRODUCT | Oct 14, 2009 | Abandoned |
Array
(
[id] => 6579482
[patent_doc_number] => 20100047421
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'PREPARATION OF OYSTER FLESH EXTRACTS'
[patent_app_type] => utility
[patent_app_number] => 12/578884
[patent_app_country] => US
[patent_app_date] => 2009-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0047/20100047421.pdf
[firstpage_image] =>[orig_patent_app_number] => 12578884
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/578884 | Preparation of oyster flesh extracts | Oct 13, 2009 | Issued |
Array
(
[id] => 6125819
[patent_doc_number] => 20110086130
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'Continuous Production Of Edible Food Products With Selected Shapes'
[patent_app_type] => utility
[patent_app_number] => 12/577004
[patent_app_country] => US
[patent_app_date] => 2009-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[patent_no_of_words] => 7713
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[pdf_file] => publications/A1/0086/20110086130.pdf
[firstpage_image] =>[orig_patent_app_number] => 12577004
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/577004 | Continuous Production Of Edible Food Products With Selected Shapes | Oct 8, 2009 | Abandoned |
| 12/587613 | Extruded, Highly cooked, non-sticky starch products | Oct 7, 2009 | Abandoned |
Array
(
[id] => 6110591
[patent_doc_number] => 20110189359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'METHOD FOR REDUCING THE PULP CONTENT OF FRUIT JUICES CONTAINING PULP'
[patent_app_type] => utility
[patent_app_number] => 13/122503
[patent_app_country] => US
[patent_app_date] => 2009-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0189/20110189359.pdf
[firstpage_image] =>[orig_patent_app_number] => 13122503
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/122503 | Method for reducing the pulp content of fruit juices containing pulp | Oct 6, 2009 | Issued |
Array
(
[id] => 6031308
[patent_doc_number] => 20110081453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-07
[patent_title] => '3-D Continuous Shaping Of Edible-Based Extrudates'
[patent_app_type] => utility
[patent_app_number] => 12/573614
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[patent_app_date] => 2009-10-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/573614 | 3-D Continuous Shaping Of Edible-Based Extrudates | Oct 4, 2009 | Abandoned |
Array
(
[id] => 7567088
[patent_doc_number] => 20110287151
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[patent_kind] => A1
[patent_issue_date] => 2011-11-24
[patent_title] => 'METHOD FOR PROCESSING BIOMATERIALS'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12565580
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/565580 | Method for processing biomaterials | Sep 22, 2009 | Issued |
Array
(
[id] => 8113931
[patent_doc_number] => 08158175
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[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Method for real time measurement of acrylamide in a food product'
[patent_app_type] => utility
[patent_app_number] => 12/545574
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/545574 | Method for real time measurement of acrylamide in a food product | Aug 20, 2009 | Issued |
Array
(
[id] => 6321345
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[patent_issue_date] => 2010-08-05
[patent_title] => 'Method of preparing popped fruit'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/583498 | Method of preparing popped fruit | Aug 19, 2009 | Abandoned |
Array
(
[id] => 141367
[patent_doc_number] => 07691427
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[patent_title] => 'Extrusion die assembly for high density products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/539393 | Extrusion die assembly for high density products | Aug 10, 2009 | Issued |
Array
(
[id] => 5490113
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[patent_title] => 'Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes'
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Array
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Array
(
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