
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6040361
[patent_doc_number] => 20110093410
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'METHOD FOR PREPARING A CHICKEN THIGH PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/580158
[patent_app_country] => US
[patent_app_date] => 2009-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 3611
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0093/20110093410.pdf
[firstpage_image] =>[orig_patent_app_number] => 12580158
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/580158 | METHOD FOR PREPARING A CHICKEN THIGH PRODUCT | Oct 14, 2009 | Abandoned |
Array
(
[id] => 6579482
[patent_doc_number] => 20100047421
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'PREPARATION OF OYSTER FLESH EXTRACTS'
[patent_app_type] => utility
[patent_app_number] => 12/578884
[patent_app_country] => US
[patent_app_date] => 2009-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0047/20100047421.pdf
[firstpage_image] =>[orig_patent_app_number] => 12578884
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/578884 | Preparation of oyster flesh extracts | Oct 13, 2009 | Issued |
Array
(
[id] => 6125819
[patent_doc_number] => 20110086130
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'Continuous Production Of Edible Food Products With Selected Shapes'
[patent_app_type] => utility
[patent_app_number] => 12/577004
[patent_app_country] => US
[patent_app_date] => 2009-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 15
[patent_no_of_words] => 7713
[patent_no_of_claims] => 45
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20110086130.pdf
[firstpage_image] =>[orig_patent_app_number] => 12577004
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/577004 | Continuous Production Of Edible Food Products With Selected Shapes | Oct 8, 2009 | Abandoned |
| 12/587613 | Extruded, Highly cooked, non-sticky starch products | Oct 7, 2009 | Abandoned |
Array
(
[id] => 6110591
[patent_doc_number] => 20110189359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'METHOD FOR REDUCING THE PULP CONTENT OF FRUIT JUICES CONTAINING PULP'
[patent_app_type] => utility
[patent_app_number] => 13/122503
[patent_app_country] => US
[patent_app_date] => 2009-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2344
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0189/20110189359.pdf
[firstpage_image] =>[orig_patent_app_number] => 13122503
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/122503 | Method for reducing the pulp content of fruit juices containing pulp | Oct 6, 2009 | Issued |
Array
(
[id] => 6031308
[patent_doc_number] => 20110081453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-07
[patent_title] => '3-D Continuous Shaping Of Edible-Based Extrudates'
[patent_app_type] => utility
[patent_app_number] => 12/573614
[patent_app_country] => US
[patent_app_date] => 2009-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_no_of_words] => 7788
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[pdf_file] => publications/A1/0081/20110081453.pdf
[firstpage_image] =>[orig_patent_app_number] => 12573614
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/573614 | 3-D Continuous Shaping Of Edible-Based Extrudates | Oct 4, 2009 | Abandoned |
Array
(
[id] => 7567088
[patent_doc_number] => 20110287151
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-24
[patent_title] => 'METHOD FOR PROCESSING BIOMATERIALS'
[patent_app_type] => utility
[patent_app_number] => 12/565580
[patent_app_country] => US
[patent_app_date] => 2009-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_no_of_words] => 5415
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0287/20110287151.pdf
[firstpage_image] =>[orig_patent_app_number] => 12565580
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/565580 | Method for processing biomaterials | Sep 22, 2009 | Issued |
Array
(
[id] => 8113931
[patent_doc_number] => 08158175
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Method for real time measurement of acrylamide in a food product'
[patent_app_type] => utility
[patent_app_number] => 12/545574
[patent_app_country] => US
[patent_app_date] => 2009-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 8151
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/158/08158175.pdf
[firstpage_image] =>[orig_patent_app_number] => 12545574
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/545574 | Method for real time measurement of acrylamide in a food product | Aug 20, 2009 | Issued |
Array
(
[id] => 6321345
[patent_doc_number] => 20100196552
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'Method of preparing popped fruit'
[patent_app_type] => utility
[patent_app_number] => 12/583498
[patent_app_country] => US
[patent_app_date] => 2009-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2920
[patent_no_of_claims] => 31
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0196/20100196552.pdf
[firstpage_image] =>[orig_patent_app_number] => 12583498
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/583498 | Method of preparing popped fruit | Aug 19, 2009 | Abandoned |
Array
(
[id] => 141367
[patent_doc_number] => 07691427
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-04-06
[patent_title] => 'Extrusion die assembly for high density products'
[patent_app_type] => utility
[patent_app_number] => 12/539393
[patent_app_country] => US
[patent_app_date] => 2009-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
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[pdf_file] => patents/07/691/07691427.pdf
[firstpage_image] =>[orig_patent_app_number] => 12539393
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/539393 | Extrusion die assembly for high density products | Aug 10, 2009 | Issued |
Array
(
[id] => 5490113
[patent_doc_number] => 20090291184
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-26
[patent_title] => 'Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes'
[patent_app_type] => utility
[patent_app_number] => 12/533671
[patent_app_country] => US
[patent_app_date] => 2009-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[pdf_file] => publications/A1/0291/20090291184.pdf
[firstpage_image] =>[orig_patent_app_number] => 12533671
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/533671 | Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes | Jul 30, 2009 | Abandoned |
Array
(
[id] => 8772012
[patent_doc_number] => 08425965
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-04-23
[patent_title] => 'Method for heating or sterilizing a liquid stream'
[patent_app_type] => utility
[patent_app_number] => 12/462200
[patent_app_country] => US
[patent_app_date] => 2009-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12462200
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/462200 | Method for heating or sterilizing a liquid stream | Jul 28, 2009 | Issued |
Array
(
[id] => 5995520
[patent_doc_number] => 20110114532
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-19
[patent_title] => 'METHOD OF MANUFACTURING CELLULAR FILMS DIRECTLY'
[patent_app_type] => utility
[patent_app_number] => 13/002721
[patent_app_country] => US
[patent_app_date] => 2009-07-15
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[pdf_file] => publications/A1/0114/20110114532.pdf
[firstpage_image] =>[orig_patent_app_number] => 13002721
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/002721 | METHOD OF MANUFACTURING CELLULAR FILMS DIRECTLY | Jul 14, 2009 | Abandoned |
Array
(
[id] => 7527050
[patent_doc_number] => 08043642
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-10-25
[patent_title] => 'Method and cooking appliance for regulating a cooking process in a cooking chamber'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/502483 | Method and cooking appliance for regulating a cooking process in a cooking chamber | Jul 13, 2009 | Issued |
Array
(
[id] => 7502445
[patent_doc_number] => 08034393
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2011-10-11
[patent_title] => 'Steam crushed whole grains'
[patent_app_type] => utility
[patent_app_number] => 12/500677
[patent_app_country] => US
[patent_app_date] => 2009-07-10
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12500677
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/500677 | Steam crushed whole grains | Jul 9, 2009 | Issued |
Array
(
[id] => 7711554
[patent_doc_number] => 08092850
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[patent_kind] => B2
[patent_issue_date] => 2012-01-10
[patent_title] => 'Meat treatment apparatus and method'
[patent_app_type] => utility
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[pdf_file] => patents/08/092/08092850.pdf
[firstpage_image] =>[orig_patent_app_number] => 12497142
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/497142 | Meat treatment apparatus and method | Jul 1, 2009 | Issued |
Array
(
[id] => 5495536
[patent_doc_number] => 20090263564
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[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'WASHED DEBONED MEAT HAVING HIGH PROTEIN RECOVERY'
[patent_app_type] => utility
[patent_app_number] => 12/495325
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[pdf_file] => publications/A1/0263/20090263564.pdf
[firstpage_image] =>[orig_patent_app_number] => 12495325
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/495325 | WASHED DEBONED MEAT HAVING HIGH PROTEIN RECOVERY | Jun 29, 2009 | Abandoned |
Array
(
[id] => 5969429
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[patent_issue_date] => 2011-06-23
[patent_title] => 'FOOD PRODUCT FORMING APPARATUS AND PROCESS'
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[firstpage_image] =>[orig_patent_app_number] => 13001672
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/001672 | Food product forming apparatus and process | Jun 28, 2009 | Issued |
Array
(
[id] => 5464586
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[patent_title] => 'Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/491872 | Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products | Jun 24, 2009 | Abandoned |
Array
(
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[patent_title] => 'Extruded Candy'
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[firstpage_image] =>[orig_patent_app_number] => 12484722
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/484722 | Extruded Candy | Jun 14, 2009 | Abandoned |