
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6479984
[patent_doc_number] => 20100285186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'Process for the Manufacture of Sugar and Other Food Products'
[patent_app_type] => utility
[patent_app_number] => 12/681221
[patent_app_country] => US
[patent_app_date] => 2008-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => publications/A1/0285/20100285186.pdf
[firstpage_image] =>[orig_patent_app_number] => 12681221
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/681221 | Process for the Manufacture of Sugar and Other Food Products | Oct 1, 2008 | Abandoned |
Array
(
[id] => 6303080
[patent_doc_number] => 20100068364
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'COFFEE BEAN ROASTING MACHINE AND METHOD THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 12/210910
[patent_app_country] => US
[patent_app_date] => 2008-09-15
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/210910 | COFFEE BEAN ROASTING MACHINE AND METHOD THEREFOR | Sep 14, 2008 | Abandoned |
Array
(
[id] => 5295171
[patent_doc_number] => 20090010097
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'System and Method for Heat Treating a Homogenized Fluid Product'
[patent_app_type] => utility
[patent_app_number] => 12/208570
[patent_app_country] => US
[patent_app_date] => 2008-09-11
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[patent_drawing_sheets_cnt] => 7
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[pdf_file] => publications/A1/0010/20090010097.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/208570 | System and Method for Heat Treating a Homogenized Fluid Product | Sep 10, 2008 | Abandoned |
Array
(
[id] => 6590175
[patent_doc_number] => 20100062093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'METHOD AND APPARATUS FOR PRODUCING FULLY COOKED EXTRUDATES WITH SIGNIFICANTLY REDUCED SPECIFIC MECHANICAL ENERGY INPUTS'
[patent_app_type] => utility
[patent_app_number] => 12/208517
[patent_app_country] => US
[patent_app_date] => 2008-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 8717
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Array
(
[id] => 5428222
[patent_doc_number] => 20090087532
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-02
[patent_title] => 'Milk Frother'
[patent_app_type] => utility
[patent_app_number] => 12/231619
[patent_app_country] => US
[patent_app_date] => 2008-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/231619 | Milk Frother | Sep 3, 2008 | Abandoned |
Array
(
[id] => 5452294
[patent_doc_number] => 20090068331
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[patent_kind] => A1
[patent_issue_date] => 2009-03-12
[patent_title] => 'Milk frother'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/231396 | Milk frother | Sep 1, 2008 | Abandoned |
Array
(
[id] => 6601085
[patent_doc_number] => 20100170867
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-08
[patent_title] => 'PACKAGING CONTAINER AND APPARATUS AND METHOD FOR MANUFACTURING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/676100
[patent_app_country] => US
[patent_app_date] => 2008-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 18955
[patent_no_of_claims] => 32
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[pdf_file] => publications/A1/0170/20100170867.pdf
[firstpage_image] =>[orig_patent_app_number] => 12676100
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/676100 | PACKAGING CONTAINER AND APPARATUS AND METHOD FOR MANUFACTURING SAME | Aug 25, 2008 | Abandoned |
Array
(
[id] => 4949104
[patent_doc_number] => 20080305230
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'METHOD OF PROCESSING CRUSTACEANS'
[patent_app_type] => utility
[patent_app_number] => 12/195616
[patent_app_country] => US
[patent_app_date] => 2008-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3052
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[pdf_file] => publications/A1/0305/20080305230.pdf
[firstpage_image] =>[orig_patent_app_number] => 12195616
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/195616 | METHOD OF PROCESSING CRUSTACEANS | Aug 20, 2008 | Abandoned |
Array
(
[id] => 5409727
[patent_doc_number] => 20090123625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'PAN FOR BAKING'
[patent_app_type] => utility
[patent_app_number] => 12/185532
[patent_app_country] => US
[patent_app_date] => 2008-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[firstpage_image] =>[orig_patent_app_number] => 12185532
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/185532 | PAN FOR BAKING | Aug 3, 2008 | Abandoned |
Array
(
[id] => 6252799
[patent_doc_number] => 20100028513
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-04
[patent_title] => 'Unpeeled orange fruit, with its rind dried up before overriping'
[patent_app_type] => utility
[patent_app_number] => 12/152901
[patent_app_country] => US
[patent_app_date] => 2008-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 234
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[pdf_file] => publications/A1/0028/20100028513.pdf
[firstpage_image] =>[orig_patent_app_number] => 12152901
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/152901 | Unpeeled orange fruit, with its rind dried up before overriping | Jul 31, 2008 | Abandoned |
Array
(
[id] => 4481827
[patent_doc_number] => 07901721
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-08
[patent_title] => 'Device and method for the heating of food'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/182601 | Device and method for the heating of food | Jul 29, 2008 | Issued |
Array
(
[id] => 8652722
[patent_doc_number] => 08372467
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[patent_kind] => B2
[patent_issue_date] => 2013-02-12
[patent_title] => 'Universal potato chip cooker'
[patent_app_type] => utility
[patent_app_number] => 12/220122
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/220122 | Universal potato chip cooker | Jul 21, 2008 | Issued |
Array
(
[id] => 4639144
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[patent_issue_date] => 2011-09-13
[patent_title] => 'System and method for continuous steam injected citrus peel cellular expansion'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/175717 | System and method for continuous steam injected citrus peel cellular expansion | Jul 17, 2008 | Issued |
Array
(
[id] => 5508140
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[patent_title] => 'INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/172683 | Induction cooking structure and system and method of using the same | Jul 13, 2008 | Issued |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/138327 | Method for reducing acrylamide formation in thermally processed foods | Jun 11, 2008 | Issued |
Array
(
[id] => 4473428
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/109650 | Online, continuous sensor and method for curd moisture content control in cheese making | Apr 24, 2008 | Issued |
Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/059961 | Colored structured protein products | Mar 30, 2008 | Issued |