Search

Drew E. Becker

Examiner (ID: 18522)

Most Active Art Unit
1792
Art Unit(s)
1761, 1794, 1782, 1792
Total Applications
1754
Issued Applications
774
Pending Applications
207
Abandoned Applications
793

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5508140 [patent_doc_number] => 20090081347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-26 [patent_title] => 'INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/172683 [patent_app_country] => US [patent_app_date] => 2008-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 7207 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20090081347.pdf [firstpage_image] =>[orig_patent_app_number] => 12172683 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/172683
Induction cooking structure and system and method of using the same Jul 13, 2008 Issued
Array ( [id] => 4839509 [patent_doc_number] => 20080279994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS' [patent_app_type] => utility [patent_app_number] => 12/138327 [patent_app_country] => US [patent_app_date] => 2008-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 13235 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0279/20080279994.pdf [firstpage_image] =>[orig_patent_app_number] => 12138327 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/138327
Method for reducing acrylamide formation in thermally processed foods Jun 11, 2008 Issued
Array ( [id] => 4473428 [patent_doc_number] => 07867535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-11 [patent_title] => 'Process for producing baked potato slices with expanded texture' [patent_app_type] => utility [patent_app_number] => 12/116620 [patent_app_country] => US [patent_app_date] => 2008-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2342 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/867/07867535.pdf [firstpage_image] =>[orig_patent_app_number] => 12116620 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/116620
Process for producing baked potato slices with expanded texture May 6, 2008 Issued
Array ( [id] => 8845852 [patent_doc_number] => 08455028 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-06-04 [patent_title] => 'Method for conducting at least one cooking process' [patent_app_type] => utility [patent_app_number] => 12/115892 [patent_app_country] => US [patent_app_date] => 2008-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3192 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 290 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12115892 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/115892
Method for conducting at least one cooking process May 5, 2008 Issued
Array ( [id] => 4859260 [patent_doc_number] => 20080268110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-30 [patent_title] => 'ONLINE, CONTINUOUS SENSOR AND METHOD FOR CURD MOISTURE CONTENT CONTROL IN CHEESE MAKING' [patent_app_type] => utility [patent_app_number] => 12/109650 [patent_app_country] => US [patent_app_date] => 2008-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7140 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20080268110.pdf [firstpage_image] =>[orig_patent_app_number] => 12109650 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/109650
Online, continuous sensor and method for curd moisture content control in cheese making Apr 24, 2008 Issued
Array ( [id] => 4513717 [patent_doc_number] => 07931928 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-04-26 [patent_title] => 'Pellet drying process' [patent_app_type] => utility [patent_app_number] => 12/102683 [patent_app_country] => US [patent_app_date] => 2008-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 4345 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/931/07931928.pdf [firstpage_image] =>[orig_patent_app_number] => 12102683 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/102683
Pellet drying process Apr 13, 2008 Issued
Array ( [id] => 8457632 [patent_doc_number] => 08293297 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-23 [patent_title] => 'Colored structured protein products' [patent_app_type] => utility [patent_app_number] => 12/059961 [patent_app_country] => US [patent_app_date] => 2008-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 13 [patent_no_of_words] => 14169 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12059961 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/059961
Colored structured protein products Mar 30, 2008 Issued
Array ( [id] => 6321366 [patent_doc_number] => 20100196560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'Method for Shaping Food Products by Cryo-Extrusion' [patent_app_type] => utility [patent_app_number] => 12/595420 [patent_app_country] => US [patent_app_date] => 2008-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4361 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196560.pdf [firstpage_image] =>[orig_patent_app_number] => 12595420 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/595420
Method for Shaping Food Products by Cryo-Extrusion Mar 27, 2008 Abandoned
Array ( [id] => 5403613 [patent_doc_number] => 20090238927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'METHOD OF PROCESSING AVOCADOS' [patent_app_type] => utility [patent_app_number] => 12/054122 [patent_app_country] => US [patent_app_date] => 2008-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 3051 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238927.pdf [firstpage_image] =>[orig_patent_app_number] => 12054122 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/054122
METHOD OF PROCESSING AVOCADOS Mar 23, 2008 Abandoned
Array ( [id] => 4697935 [patent_doc_number] => 20080220119 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 12/053053 [patent_app_country] => US [patent_app_date] => 2008-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7173 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20080220119.pdf [firstpage_image] =>[orig_patent_app_number] => 12053053 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/053053
CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME Mar 20, 2008 Abandoned
Array ( [id] => 4718812 [patent_doc_number] => 20080241334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-02 [patent_title] => 'Method of freezing ice cream' [patent_app_type] => utility [patent_app_number] => 12/077703 [patent_app_country] => US [patent_app_date] => 2008-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 2751 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20080241334.pdf [firstpage_image] =>[orig_patent_app_number] => 12077703 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/077703
Method of freezing ice cream Mar 19, 2008 Abandoned
Array ( [id] => 6414536 [patent_doc_number] => 20100166935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-01 [patent_title] => 'FOOD PRODUCT SIMULATING PIECES OF NATURAL MEAT AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 12/593433 [patent_app_country] => US [patent_app_date] => 2008-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1923 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20100166935.pdf [firstpage_image] =>[orig_patent_app_number] => 12593433 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/593433
Food product simulating pieces of natural meat and method for producing same Mar 17, 2008 Issued
Array ( [id] => 7555149 [patent_doc_number] => 08067049 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-29 [patent_title] => 'Method of storing roasted coffee beans' [patent_app_type] => utility [patent_app_number] => 12/050263 [patent_app_country] => US [patent_app_date] => 2008-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6828 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/067/08067049.pdf [firstpage_image] =>[orig_patent_app_number] => 12050263 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/050263
Method of storing roasted coffee beans Mar 17, 2008 Issued
Array ( [id] => 8257291 [patent_doc_number] => 08206767 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-06-26 [patent_title] => 'Removal of acrylamide and/or melanoidin-forming cell content' [patent_app_type] => utility [patent_app_number] => 12/594330 [patent_app_country] => US [patent_app_date] => 2008-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4347 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12594330 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/594330
Removal of acrylamide and/or melanoidin-forming cell content Mar 4, 2008 Issued
Array ( [id] => 4875584 [patent_doc_number] => 20080148966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-26 [patent_title] => 'Method and apparatus for slicing foodstuffs' [patent_app_type] => utility [patent_app_number] => 12/074136 [patent_app_country] => US [patent_app_date] => 2008-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5813 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20080148966.pdf [firstpage_image] =>[orig_patent_app_number] => 12074136 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/074136
Method and apparatus for slicing foodstuffs Feb 28, 2008 Issued
Array ( [id] => 8113925 [patent_doc_number] => 08158179 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-17 [patent_title] => 'Method and equipment for the continuous production of an expanded food product' [patent_app_type] => utility [patent_app_number] => 12/527012 [patent_app_country] => US [patent_app_date] => 2008-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 4527 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/158/08158179.pdf [firstpage_image] =>[orig_patent_app_number] => 12527012 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/527012
Method and equipment for the continuous production of an expanded food product Feb 12, 2008 Issued
Array ( [id] => 6484720 [patent_doc_number] => 20100009042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-14 [patent_title] => 'PACKAGE FOR HIGH PRESSURE TREATMENT AND METHOD FOR TREATING FOODS AT HIGH PRESSURE' [patent_app_type] => utility [patent_app_number] => 12/527486 [patent_app_country] => US [patent_app_date] => 2008-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3579 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20100009042.pdf [firstpage_image] =>[orig_patent_app_number] => 12527486 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/527486
PACKAGE FOR HIGH PRESSURE TREATMENT AND METHOD FOR TREATING FOODS AT HIGH PRESSURE Jan 28, 2008 Abandoned
Array ( [id] => 4785151 [patent_doc_number] => 20080138480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-12 [patent_title] => 'PROCESS FOR MAKING A HEALTHY SNACK FOOD' [patent_app_type] => utility [patent_app_number] => 12/016695 [patent_app_country] => US [patent_app_date] => 2008-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 30439 [patent_no_of_claims] => 85 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20080138480.pdf [firstpage_image] =>[orig_patent_app_number] => 12016695 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/016695
Process for making a healthy snack food Jan 17, 2008 Issued
Array ( [id] => 8374977 [patent_doc_number] => 08257767 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-04 [patent_title] => 'Desiccation apparatus and method' [patent_app_type] => utility [patent_app_number] => 12/016137 [patent_app_country] => US [patent_app_date] => 2008-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5312 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 372 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12016137 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/016137
Desiccation apparatus and method Jan 16, 2008 Issued
Array ( [id] => 5354797 [patent_doc_number] => 20090186141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-23 [patent_title] => 'Method for blending a beverage in a single serving cup' [patent_app_type] => utility [patent_app_number] => 12/009221 [patent_app_country] => US [patent_app_date] => 2008-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5169 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20090186141.pdf [firstpage_image] =>[orig_patent_app_number] => 12009221 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/009221
Method for blending a beverage in a single serving cup Jan 16, 2008 Issued
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