
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6321366
[patent_doc_number] => 20100196560
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'Method for Shaping Food Products by Cryo-Extrusion'
[patent_app_type] => utility
[patent_app_number] => 12/595420
[patent_app_country] => US
[patent_app_date] => 2008-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4361
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0196/20100196560.pdf
[firstpage_image] =>[orig_patent_app_number] => 12595420
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/595420 | Method for Shaping Food Products by Cryo-Extrusion | Mar 27, 2008 | Abandoned |
Array
(
[id] => 5403613
[patent_doc_number] => 20090238927
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'METHOD OF PROCESSING AVOCADOS'
[patent_app_type] => utility
[patent_app_number] => 12/054122
[patent_app_country] => US
[patent_app_date] => 2008-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3051
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20090238927.pdf
[firstpage_image] =>[orig_patent_app_number] => 12054122
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/054122 | METHOD OF PROCESSING AVOCADOS | Mar 23, 2008 | Abandoned |
Array
(
[id] => 4697935
[patent_doc_number] => 20080220119
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-11
[patent_title] => 'CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/053053
[patent_app_country] => US
[patent_app_date] => 2008-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7173
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20080220119.pdf
[firstpage_image] =>[orig_patent_app_number] => 12053053
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/053053 | CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME | Mar 20, 2008 | Abandoned |
Array
(
[id] => 4718812
[patent_doc_number] => 20080241334
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-02
[patent_title] => 'Method of freezing ice cream'
[patent_app_type] => utility
[patent_app_number] => 12/077703
[patent_app_country] => US
[patent_app_date] => 2008-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 2751
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0241/20080241334.pdf
[firstpage_image] =>[orig_patent_app_number] => 12077703
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/077703 | Method of freezing ice cream | Mar 19, 2008 | Abandoned |
Array
(
[id] => 6414536
[patent_doc_number] => 20100166935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-01
[patent_title] => 'FOOD PRODUCT SIMULATING PIECES OF NATURAL MEAT AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/593433
[patent_app_country] => US
[patent_app_date] => 2008-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1923
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20100166935.pdf
[firstpage_image] =>[orig_patent_app_number] => 12593433
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/593433 | Food product simulating pieces of natural meat and method for producing same | Mar 17, 2008 | Issued |
Array
(
[id] => 7555149
[patent_doc_number] => 08067049
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-11-29
[patent_title] => 'Method of storing roasted coffee beans'
[patent_app_type] => utility
[patent_app_number] => 12/050263
[patent_app_country] => US
[patent_app_date] => 2008-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6828
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/067/08067049.pdf
[firstpage_image] =>[orig_patent_app_number] => 12050263
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/050263 | Method of storing roasted coffee beans | Mar 17, 2008 | Issued |
Array
(
[id] => 8257291
[patent_doc_number] => 08206767
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-06-26
[patent_title] => 'Removal of acrylamide and/or melanoidin-forming cell content'
[patent_app_type] => utility
[patent_app_number] => 12/594330
[patent_app_country] => US
[patent_app_date] => 2008-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4347
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12594330
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/594330 | Removal of acrylamide and/or melanoidin-forming cell content | Mar 4, 2008 | Issued |
Array
(
[id] => 4875584
[patent_doc_number] => 20080148966
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-26
[patent_title] => 'Method and apparatus for slicing foodstuffs'
[patent_app_type] => utility
[patent_app_number] => 12/074136
[patent_app_country] => US
[patent_app_date] => 2008-02-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5813
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0148/20080148966.pdf
[firstpage_image] =>[orig_patent_app_number] => 12074136
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/074136 | Method and apparatus for slicing foodstuffs | Feb 28, 2008 | Issued |
Array
(
[id] => 8113925
[patent_doc_number] => 08158179
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Method and equipment for the continuous production of an expanded food product'
[patent_app_type] => utility
[patent_app_number] => 12/527012
[patent_app_country] => US
[patent_app_date] => 2008-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 4527
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 222
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/158/08158179.pdf
[firstpage_image] =>[orig_patent_app_number] => 12527012
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/527012 | Method and equipment for the continuous production of an expanded food product | Feb 12, 2008 | Issued |
Array
(
[id] => 6484720
[patent_doc_number] => 20100009042
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-14
[patent_title] => 'PACKAGE FOR HIGH PRESSURE TREATMENT AND METHOD FOR TREATING FOODS AT HIGH PRESSURE'
[patent_app_type] => utility
[patent_app_number] => 12/527486
[patent_app_country] => US
[patent_app_date] => 2008-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3579
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20100009042.pdf
[firstpage_image] =>[orig_patent_app_number] => 12527486
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/527486 | PACKAGE FOR HIGH PRESSURE TREATMENT AND METHOD FOR TREATING FOODS AT HIGH PRESSURE | Jan 28, 2008 | Abandoned |
Array
(
[id] => 4785151
[patent_doc_number] => 20080138480
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-12
[patent_title] => 'PROCESS FOR MAKING A HEALTHY SNACK FOOD'
[patent_app_type] => utility
[patent_app_number] => 12/016695
[patent_app_country] => US
[patent_app_date] => 2008-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 30439
[patent_no_of_claims] => 85
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0138/20080138480.pdf
[firstpage_image] =>[orig_patent_app_number] => 12016695
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/016695 | Process for making a healthy snack food | Jan 17, 2008 | Issued |
Array
(
[id] => 5354797
[patent_doc_number] => 20090186141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-23
[patent_title] => 'Method for blending a beverage in a single serving cup'
[patent_app_type] => utility
[patent_app_number] => 12/009221
[patent_app_country] => US
[patent_app_date] => 2008-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5169
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0186/20090186141.pdf
[firstpage_image] =>[orig_patent_app_number] => 12009221
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/009221 | Method for blending a beverage in a single serving cup | Jan 16, 2008 | Issued |
Array
(
[id] => 8374977
[patent_doc_number] => 08257767
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-04
[patent_title] => 'Desiccation apparatus and method'
[patent_app_type] => utility
[patent_app_number] => 12/016137
[patent_app_country] => US
[patent_app_date] => 2008-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 5312
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 372
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12016137
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/016137 | Desiccation apparatus and method | Jan 16, 2008 | Issued |
Array
(
[id] => 6506475
[patent_doc_number] => 20100260903
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-14
[patent_title] => 'DEVICE FOR THE QUALIFICATION OF COOKING OILS, AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 12/521803
[patent_app_country] => US
[patent_app_date] => 2008-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3458
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20100260903.pdf
[firstpage_image] =>[orig_patent_app_number] => 12521803
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/521803 | DEVICE FOR THE QUALIFICATION OF COOKING OILS, AND METHODS | Jan 3, 2008 | Abandoned |
Array
(
[id] => 6443234
[patent_doc_number] => 20100104721
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'Process For Reducing Spore Levels In Compositions'
[patent_app_type] => utility
[patent_app_number] => 12/521723
[patent_app_country] => US
[patent_app_date] => 2007-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 6452
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20100104721.pdf
[firstpage_image] =>[orig_patent_app_number] => 12521723
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/521723 | Process for reducing spore levels in compositions | Dec 26, 2007 | Issued |
Array
(
[id] => 6396338
[patent_doc_number] => 20100178412
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-15
[patent_title] => 'PRESERVED OLIVE PASTE'
[patent_app_type] => utility
[patent_app_number] => 12/594793
[patent_app_country] => US
[patent_app_date] => 2007-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7652
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0178/20100178412.pdf
[firstpage_image] =>[orig_patent_app_number] => 12594793
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/594793 | PRESERVED OLIVE PASTE | Dec 13, 2007 | Abandoned |
Array
(
[id] => 6603232
[patent_doc_number] => 20100098828
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-22
[patent_title] => 'METHOD AND DEVICE FOR FORMING A FLEXIBLE EDIBLE LAYER'
[patent_app_type] => utility
[patent_app_number] => 12/517051
[patent_app_country] => US
[patent_app_date] => 2007-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3652
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0098/20100098828.pdf
[firstpage_image] =>[orig_patent_app_number] => 12517051
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/517051 | METHOD AND DEVICE FOR FORMING A FLEXIBLE EDIBLE LAYER | Nov 28, 2007 | Abandoned |
Array
(
[id] => 4819245
[patent_doc_number] => 20080121118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-29
[patent_title] => 'CONVECTION BASED COOKING APPARATUS WITH GRATE'
[patent_app_type] => utility
[patent_app_number] => 11/946451
[patent_app_country] => US
[patent_app_date] => 2007-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2101
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0121/20080121118.pdf
[firstpage_image] =>[orig_patent_app_number] => 11946451
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/946451 | CONVECTION BASED COOKING APPARATUS WITH GRATE | Nov 27, 2007 | Abandoned |
Array
(
[id] => 6303087
[patent_doc_number] => 20100068367
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'Method for producing sterol formulations'
[patent_app_type] => utility
[patent_app_number] => 12/517571
[patent_app_country] => US
[patent_app_date] => 2007-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4134
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20100068367.pdf
[firstpage_image] =>[orig_patent_app_number] => 12517571
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/517571 | Method for producing sterol formulations | Nov 23, 2007 | Issued |
Array
(
[id] => 10863518
[patent_doc_number] => 08889209
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-11-18
[patent_title] => 'Method of treating a whey protein concentrate by microparticulation'
[patent_app_type] => utility
[patent_app_number] => 12/515550
[patent_app_country] => US
[patent_app_date] => 2007-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1883
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12515550
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/515550 | Method of treating a whey protein concentrate by microparticulation | Nov 20, 2007 | Issued |