
Drew E. Becker
Examiner (ID: 18522)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1794, 1782, 1792 |
| Total Applications | 1754 |
| Issued Applications | 774 |
| Pending Applications | 207 |
| Abandoned Applications | 793 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5508140
[patent_doc_number] => 20090081347
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-26
[patent_title] => 'INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/172683
[patent_app_country] => US
[patent_app_date] => 2008-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 7207
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0081/20090081347.pdf
[firstpage_image] =>[orig_patent_app_number] => 12172683
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/172683 | Induction cooking structure and system and method of using the same | Jul 13, 2008 | Issued |
Array
(
[id] => 4839509
[patent_doc_number] => 20080279994
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS'
[patent_app_type] => utility
[patent_app_number] => 12/138327
[patent_app_country] => US
[patent_app_date] => 2008-06-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0279/20080279994.pdf
[firstpage_image] =>[orig_patent_app_number] => 12138327
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/138327 | Method for reducing acrylamide formation in thermally processed foods | Jun 11, 2008 | Issued |
Array
(
[id] => 4473428
[patent_doc_number] => 07867535
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[patent_kind] => B2
[patent_issue_date] => 2011-01-11
[patent_title] => 'Process for producing baked potato slices with expanded texture'
[patent_app_type] => utility
[patent_app_number] => 12/116620
[patent_app_country] => US
[patent_app_date] => 2008-05-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/116620 | Process for producing baked potato slices with expanded texture | May 6, 2008 | Issued |
Array
(
[id] => 8845852
[patent_doc_number] => 08455028
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-06-04
[patent_title] => 'Method for conducting at least one cooking process'
[patent_app_type] => utility
[patent_app_number] => 12/115892
[patent_app_country] => US
[patent_app_date] => 2008-05-06
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/115892 | Method for conducting at least one cooking process | May 5, 2008 | Issued |
Array
(
[id] => 4859260
[patent_doc_number] => 20080268110
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[patent_kind] => A1
[patent_issue_date] => 2008-10-30
[patent_title] => 'ONLINE, CONTINUOUS SENSOR AND METHOD FOR CURD MOISTURE CONTENT CONTROL IN CHEESE MAKING'
[patent_app_type] => utility
[patent_app_number] => 12/109650
[patent_app_country] => US
[patent_app_date] => 2008-04-25
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[pdf_file] => publications/A1/0268/20080268110.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/109650 | Online, continuous sensor and method for curd moisture content control in cheese making | Apr 24, 2008 | Issued |
Array
(
[id] => 4513717
[patent_doc_number] => 07931928
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-04-26
[patent_title] => 'Pellet drying process'
[patent_app_type] => utility
[patent_app_number] => 12/102683
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/102683 | Pellet drying process | Apr 13, 2008 | Issued |
Array
(
[id] => 8457632
[patent_doc_number] => 08293297
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[patent_issue_date] => 2012-10-23
[patent_title] => 'Colored structured protein products'
[patent_app_type] => utility
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[patent_app_date] => 2008-03-31
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12059961
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/059961 | Colored structured protein products | Mar 30, 2008 | Issued |
Array
(
[id] => 6321366
[patent_doc_number] => 20100196560
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[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'Method for Shaping Food Products by Cryo-Extrusion'
[patent_app_type] => utility
[patent_app_number] => 12/595420
[patent_app_country] => US
[patent_app_date] => 2008-03-28
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[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0196/20100196560.pdf
[firstpage_image] =>[orig_patent_app_number] => 12595420
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/595420 | Method for Shaping Food Products by Cryo-Extrusion | Mar 27, 2008 | Abandoned |
Array
(
[id] => 5403613
[patent_doc_number] => 20090238927
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'METHOD OF PROCESSING AVOCADOS'
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[firstpage_image] =>[orig_patent_app_number] => 12054122
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/054122 | METHOD OF PROCESSING AVOCADOS | Mar 23, 2008 | Abandoned |
Array
(
[id] => 4697935
[patent_doc_number] => 20080220119
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[patent_kind] => A1
[patent_issue_date] => 2008-09-11
[patent_title] => 'CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/053053
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Array
(
[id] => 4718812
[patent_doc_number] => 20080241334
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[patent_issue_date] => 2008-10-02
[patent_title] => 'Method of freezing ice cream'
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[firstpage_image] =>[orig_patent_app_number] => 12077703
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/077703 | Method of freezing ice cream | Mar 19, 2008 | Abandoned |
Array
(
[id] => 6414536
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[patent_title] => 'FOOD PRODUCT SIMULATING PIECES OF NATURAL MEAT AND METHOD FOR PRODUCING SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/593433 | Food product simulating pieces of natural meat and method for producing same | Mar 17, 2008 | Issued |
Array
(
[id] => 7555149
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[patent_title] => 'Method of storing roasted coffee beans'
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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