
Drew E. Becker
Examiner (ID: 18522)
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1794, 1782, 1792 |
| Total Applications | 1754 |
| Issued Applications | 774 |
| Pending Applications | 207 |
| Abandoned Applications | 793 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4994290
[patent_doc_number] => 20070009635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Method of processing crustaceans'
[patent_app_type] => utility
[patent_app_number] => 11/500557
[patent_app_country] => US
[patent_app_date] => 2006-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3036
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009635.pdf
[firstpage_image] =>[orig_patent_app_number] => 11500557
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/500557 | Method of processing crustaceans | Aug 7, 2006 | Abandoned |
Array
(
[id] => 4628965
[patent_doc_number] => 08007847
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-08-30
[patent_title] => 'Feeding formula appliance'
[patent_app_type] => utility
[patent_app_number] => 11/499690
[patent_app_country] => US
[patent_app_date] => 2006-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 8
[patent_no_of_words] => 19060
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 443
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/007/08007847.pdf
[firstpage_image] =>[orig_patent_app_number] => 11499690
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/499690 | Feeding formula appliance | Aug 6, 2006 | Issued |
Array
(
[id] => 5625004
[patent_doc_number] => 20060263509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-23
[patent_title] => 'PROCESS FOR MANUFACTURING DEHYDRATED PRECOOKED LEGUMES'
[patent_app_type] => utility
[patent_app_number] => 11/461944
[patent_app_country] => US
[patent_app_date] => 2006-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2514
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0263/20060263509.pdf
[firstpage_image] =>[orig_patent_app_number] => 11461944
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461944 | PROCESS FOR MANUFACTURING DEHYDRATED PRECOOKED LEGUMES | Aug 1, 2006 | Abandoned |
Array
(
[id] => 5585127
[patent_doc_number] => 20090104329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-23
[patent_title] => 'Method for heating a meal and cooking appliance which is mounted in an elevated manner'
[patent_app_type] => utility
[patent_app_number] => 11/990541
[patent_app_country] => US
[patent_app_date] => 2006-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3979
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20090104329.pdf
[firstpage_image] =>[orig_patent_app_number] => 11990541
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/990541 | Method for heating a meal and cooking appliance which is mounted in an elevated manner | Jul 25, 2006 | Abandoned |
Array
(
[id] => 4852171
[patent_doc_number] => 20080317913
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-25
[patent_title] => 'Modification of Particle Morphology to Improve Product Functionality'
[patent_app_type] => utility
[patent_app_number] => 11/813066
[patent_app_country] => US
[patent_app_date] => 2006-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 97
[patent_figures_cnt] => 97
[patent_no_of_words] => 22138
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0317/20080317913.pdf
[firstpage_image] =>[orig_patent_app_number] => 11813066
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/813066 | Modification of particle morphology to improve product functionality | Jul 19, 2006 | Issued |
Array
(
[id] => 132039
[patent_doc_number] => 07695746
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-04-13
[patent_title] => 'Process for making a healthy snack food'
[patent_app_type] => utility
[patent_app_number] => 11/458592
[patent_app_country] => US
[patent_app_date] => 2006-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 11739
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 198
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/695/07695746.pdf
[firstpage_image] =>[orig_patent_app_number] => 11458592
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/458592 | Process for making a healthy snack food | Jul 18, 2006 | Issued |
Array
(
[id] => 5732429
[patent_doc_number] => 20060257546
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-16
[patent_title] => 'Authentic refried beans rapidly produced from dehydrated starting material'
[patent_app_type] => utility
[patent_app_number] => 11/482321
[patent_app_country] => US
[patent_app_date] => 2006-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5172
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0257/20060257546.pdf
[firstpage_image] =>[orig_patent_app_number] => 11482321
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/482321 | Authentic refried beans rapidly produced from dehydrated starting material | Jul 6, 2006 | Abandoned |
Array
(
[id] => 4504929
[patent_doc_number] => 07914834
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-29
[patent_title] => 'Method of forming food product'
[patent_app_type] => utility
[patent_app_number] => 11/453510
[patent_app_country] => US
[patent_app_date] => 2006-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 14
[patent_no_of_words] => 4526
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/914/07914834.pdf
[firstpage_image] =>[orig_patent_app_number] => 11453510
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/453510 | Method of forming food product | Jun 14, 2006 | Issued |
Array
(
[id] => 5367325
[patent_doc_number] => 20090304884
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'Produce treating apparatus'
[patent_app_type] => utility
[patent_app_number] => 11/921863
[patent_app_country] => US
[patent_app_date] => 2006-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4454
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0304/20090304884.pdf
[firstpage_image] =>[orig_patent_app_number] => 11921863
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/921863 | Produce treating apparatus | Jun 1, 2006 | Abandoned |
Array
(
[id] => 5779236
[patent_doc_number] => 20060201331
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-14
[patent_title] => 'EFFERVESCENT BEVERAGE PRODUCT AND METHOD FOR DRINKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 11/420498
[patent_app_country] => US
[patent_app_date] => 2006-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3477
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0201/20060201331.pdf
[firstpage_image] =>[orig_patent_app_number] => 11420498
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/420498 | EFFERVESCENT BEVERAGE PRODUCT AND METHOD FOR DRINKING THE SAME | May 25, 2006 | Abandoned |
Array
(
[id] => 507133
[patent_doc_number] => 07198809
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-04-03
[patent_title] => 'Method and system for removing harmful gases from wines and other beverages'
[patent_app_type] => utility
[patent_app_number] => 11/416097
[patent_app_country] => US
[patent_app_date] => 2006-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 8688
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/198/07198809.pdf
[firstpage_image] =>[orig_patent_app_number] => 11416097
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/416097 | Method and system for removing harmful gases from wines and other beverages | May 2, 2006 | Issued |
Array
(
[id] => 5224811
[patent_doc_number] => 20070254077
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-01
[patent_title] => 'Extruded foodstuff and method of making'
[patent_app_type] => utility
[patent_app_number] => 11/413295
[patent_app_country] => US
[patent_app_date] => 2006-04-28
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0254/20070254077.pdf
[firstpage_image] =>[orig_patent_app_number] => 11413295
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/413295 | Extruded foodstuff and method of making | Apr 27, 2006 | Abandoned |
Array
(
[id] => 5226356
[patent_doc_number] => 20070255623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-01
[patent_title] => 'Interactive food-and beverage preparation and wine-making system and method'
[patent_app_type] => utility
[patent_app_number] => 11/414251
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[firstpage_image] =>[orig_patent_app_number] => 11414251
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/414251 | Interactive food-and beverage preparation and wine-making system and method | Apr 26, 2006 | Abandoned |
Array
(
[id] => 5051012
[patent_doc_number] => 20070031557
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'DIRECT MELT PROCESSING OF RESINS'
[patent_app_type] => utility
[patent_app_number] => 11/278735
[patent_app_country] => US
[patent_app_date] => 2006-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 6457
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[pdf_file] => publications/A1/0031/20070031557.pdf
[firstpage_image] =>[orig_patent_app_number] => 11278735
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/278735 | Direct melt processing of resins | Apr 4, 2006 | Issued |
Array
(
[id] => 5508135
[patent_doc_number] => 20090081342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-26
[patent_title] => 'Method for Freezing a Food Product'
[patent_app_type] => utility
[patent_app_number] => 11/918917
[patent_app_country] => US
[patent_app_date] => 2006-03-24
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[firstpage_image] =>[orig_patent_app_number] => 11918917
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/918917 | Method for Freezing a Food Product | Mar 23, 2006 | Abandoned |
Array
(
[id] => 5323069
[patent_doc_number] => 20090061059
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-05
[patent_title] => 'Method for moulding a food product'
[patent_app_type] => utility
[patent_app_number] => 11/918865
[patent_app_country] => US
[patent_app_date] => 2006-03-24
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[pdf_file] => publications/A1/0061/20090061059.pdf
[firstpage_image] =>[orig_patent_app_number] => 11918865
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/918865 | Method for moulding a food product | Mar 23, 2006 | Abandoned |
Array
(
[id] => 4807537
[patent_doc_number] => 20080171115
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'Method of Treating Food and Food Obtained by This Method'
[patent_app_type] => utility
[patent_app_number] => 11/886061
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[patent_app_date] => 2006-03-17
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[pdf_file] => publications/A1/0171/20080171115.pdf
[firstpage_image] =>[orig_patent_app_number] => 11886061
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/886061 | Method of Treating Food and Food Obtained by This Method | Mar 16, 2006 | Abandoned |
Array
(
[id] => 5258833
[patent_doc_number] => 20070212465
[patent_country] => US
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[patent_issue_date] => 2007-09-13
[patent_title] => 'Methods and apparatus for processing food'
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[firstpage_image] =>[orig_patent_app_number] => 11374459
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/374459 | Methods and apparatus for processing food | Mar 12, 2006 | Abandoned |
Array
(
[id] => 5130848
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[patent_kind] => A1
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[patent_title] => 'Method of creating perforations in a dough layer'
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Array
(
[id] => 5779247
[patent_doc_number] => 20060201342
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[patent_kind] => A1
[patent_issue_date] => 2006-09-14
[patent_title] => 'Use of porous metal membrane for treating liquid foods'
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[firstpage_image] =>[orig_patent_app_number] => 11356456
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/356456 | Use of porous metal membrane for treating liquid foods | Feb 15, 2006 | Abandoned |