Search

Drew E. Becker

Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1761, 1782, 1794, 1792
Total Applications
1747
Issued Applications
770
Pending Applications
213
Abandoned Applications
787

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5116481 [patent_doc_number] => 20070138194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'Pasta plate' [patent_app_type] => utility [patent_app_number] => 11/304453 [patent_app_country] => US [patent_app_date] => 2005-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1727 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20070138194.pdf [firstpage_image] =>[orig_patent_app_number] => 11304453 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/304453
Pasta plate Dec 15, 2005 Abandoned
Array ( [id] => 5595900 [patent_doc_number] => 20060159817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Method and device for the treatment of milk, especially breast milk' [patent_app_type] => utility [patent_app_number] => 11/303866 [patent_app_country] => US [patent_app_date] => 2005-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5900 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159817.pdf [firstpage_image] =>[orig_patent_app_number] => 11303866 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/303866
Method and device for the treatment of milk, especially breast milk Dec 15, 2005 Issued
Array ( [id] => 5514424 [patent_doc_number] => 20090214730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Method of Separating Meat Components Via Centrifuge' [patent_app_type] => utility [patent_app_number] => 11/720594 [patent_app_country] => US [patent_app_date] => 2005-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7750 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214730.pdf [firstpage_image] =>[orig_patent_app_number] => 11720594 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/720594
Method of separating meat components via centrifuge Dec 1, 2005 Issued
Array ( [id] => 4598689 [patent_doc_number] => 07976883 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-07-12 [patent_title] => 'Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives' [patent_app_type] => utility [patent_app_number] => 11/720251 [patent_app_country] => US [patent_app_date] => 2005-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9558 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/976/07976883.pdf [firstpage_image] =>[orig_patent_app_number] => 11720251 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/720251
Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives Nov 29, 2005 Issued
Array ( [id] => 5813335 [patent_doc_number] => 20060083827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Process for the preparation of smoke-impregnated tubular casings' [patent_app_type] => utility [patent_app_number] => 11/290253 [patent_app_country] => US [patent_app_date] => 2005-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2496 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083827.pdf [firstpage_image] =>[orig_patent_app_number] => 11290253 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/290253
Process for the preparation of smoke-impregnated tubular casings Nov 29, 2005 Issued
Array ( [id] => 7518538 [patent_doc_number] => 07972639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-07-05 [patent_title] => 'Beverage dispenser with additive dispensing' [patent_app_type] => utility [patent_app_number] => 11/720253 [patent_app_country] => US [patent_app_date] => 2005-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7598 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 316 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/972/07972639.pdf [firstpage_image] =>[orig_patent_app_number] => 11720253 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/720253
Beverage dispenser with additive dispensing Nov 28, 2005 Issued
Array ( [id] => 5075834 [patent_doc_number] => 20070119058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-31 [patent_title] => 'Butter slicer and spreader' [patent_app_type] => utility [patent_app_number] => 11/287487 [patent_app_country] => US [patent_app_date] => 2005-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1604 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20070119058.pdf [firstpage_image] =>[orig_patent_app_number] => 11287487 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/287487
Butter slicer and spreader Nov 27, 2005 Abandoned
Array ( [id] => 5303026 [patent_doc_number] => 20090297678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-03 [patent_title] => 'Intellectualized Cooking Method' [patent_app_type] => utility [patent_app_number] => 11/719811 [patent_app_country] => US [patent_app_date] => 2005-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 8170 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20090297678.pdf [firstpage_image] =>[orig_patent_app_number] => 11719811 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/719811
Intellectualized cooking method Nov 20, 2005 Issued
Array ( [id] => 5637092 [patent_doc_number] => 20060068065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Container comprising edible manifold' [patent_app_type] => utility [patent_app_number] => 11/282369 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 8914 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068065.pdf [firstpage_image] =>[orig_patent_app_number] => 11282369 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/282369
Container comprising edible manifold Nov 17, 2005 Abandoned
Array ( [id] => 5095205 [patent_doc_number] => 20070116814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-24 [patent_title] => 'Roasting method and roasting facility for sesame seeds' [patent_app_type] => utility [patent_app_number] => 11/281862 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1107 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0116/20070116814.pdf [firstpage_image] =>[orig_patent_app_number] => 11281862 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/281862
Roasting method and roasting facility for sesame seeds Nov 17, 2005 Abandoned
Array ( [id] => 5595904 [patent_doc_number] => 20060159821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Frozen food production' [patent_app_type] => utility [patent_app_number] => 11/281262 [patent_app_country] => US [patent_app_date] => 2005-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13091 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159821.pdf [firstpage_image] =>[orig_patent_app_number] => 11281262 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/281262
Frozen food production Nov 16, 2005 Issued
Array ( [id] => 5726499 [patent_doc_number] => 20060057259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Production of capsules and particles for improvement of food products' [patent_app_type] => utility [patent_app_number] => 11/270182 [patent_app_country] => US [patent_app_date] => 2005-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7885 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057259.pdf [firstpage_image] =>[orig_patent_app_number] => 11270182 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/270182
Production of capsules and particles for improvement of food products Nov 8, 2005 Abandoned
Array ( [id] => 101510 [patent_doc_number] => 07727567 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-01 [patent_title] => 'Method of establishing the integrity of a product located in a container' [patent_app_type] => utility [patent_app_number] => 11/667183 [patent_app_country] => US [patent_app_date] => 2005-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3025 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/727/07727567.pdf [firstpage_image] =>[orig_patent_app_number] => 11667183 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/667183
Method of establishing the integrity of a product located in a container Nov 6, 2005 Issued
Array ( [id] => 5710124 [patent_doc_number] => 20060051469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263239 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11198 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051469.pdf [firstpage_image] =>[orig_patent_app_number] => 11263239 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263239
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710125 [patent_doc_number] => 20060051470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263295 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051470.pdf [firstpage_image] =>[orig_patent_app_number] => 11263295 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263295
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5726500 [patent_doc_number] => 20060057260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/262578 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11197 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057260.pdf [firstpage_image] =>[orig_patent_app_number] => 11262578 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/262578
Methods for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 53204 [patent_doc_number] => 07767247 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-03 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263237 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 11242 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/767/07767247.pdf [firstpage_image] =>[orig_patent_app_number] => 11263237 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263237
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710126 [patent_doc_number] => 20060051471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263400 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051471.pdf [firstpage_image] =>[orig_patent_app_number] => 11263400 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263400
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5446173 [patent_doc_number] => 20090047399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-19 [patent_title] => 'Method of producing mixed greens' [patent_app_type] => utility [patent_app_number] => 11/665691 [patent_app_country] => US [patent_app_date] => 2005-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2392 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20090047399.pdf [firstpage_image] =>[orig_patent_app_number] => 11665691 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/665691
Method of producing mixed greens Oct 25, 2005 Issued
Array ( [id] => 5879828 [patent_doc_number] => 20060028910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Methods for production of food batter materials' [patent_app_type] => utility [patent_app_number] => 11/253764 [patent_app_country] => US [patent_app_date] => 2005-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 9058 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20060028910.pdf [firstpage_image] =>[orig_patent_app_number] => 11253764 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/253764
Methods for production of food batter materials Oct 18, 2005 Abandoned
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