Search

Drew E. Becker

Examiner (ID: 13773, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1782, 1794, 1761, 1792
Total Applications
1758
Issued Applications
776
Pending Applications
205
Abandoned Applications
795

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5595904 [patent_doc_number] => 20060159821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Frozen food production' [patent_app_type] => utility [patent_app_number] => 11/281262 [patent_app_country] => US [patent_app_date] => 2005-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13091 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159821.pdf [firstpage_image] =>[orig_patent_app_number] => 11281262 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/281262
Frozen food production Nov 16, 2005 Issued
Array ( [id] => 5726499 [patent_doc_number] => 20060057259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Production of capsules and particles for improvement of food products' [patent_app_type] => utility [patent_app_number] => 11/270182 [patent_app_country] => US [patent_app_date] => 2005-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7885 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057259.pdf [firstpage_image] =>[orig_patent_app_number] => 11270182 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/270182
Production of capsules and particles for improvement of food products Nov 8, 2005 Abandoned
Array ( [id] => 101510 [patent_doc_number] => 07727567 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-01 [patent_title] => 'Method of establishing the integrity of a product located in a container' [patent_app_type] => utility [patent_app_number] => 11/667183 [patent_app_country] => US [patent_app_date] => 2005-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3025 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/727/07727567.pdf [firstpage_image] =>[orig_patent_app_number] => 11667183 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/667183
Method of establishing the integrity of a product located in a container Nov 6, 2005 Issued
Array ( [id] => 5710125 [patent_doc_number] => 20060051470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263295 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051470.pdf [firstpage_image] =>[orig_patent_app_number] => 11263295 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263295
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710126 [patent_doc_number] => 20060051471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263400 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051471.pdf [firstpage_image] =>[orig_patent_app_number] => 11263400 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263400
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 53204 [patent_doc_number] => 07767247 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-03 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263237 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 11242 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/767/07767247.pdf [firstpage_image] =>[orig_patent_app_number] => 11263237 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263237
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5726500 [patent_doc_number] => 20060057260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/262578 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11197 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057260.pdf [firstpage_image] =>[orig_patent_app_number] => 11262578 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/262578
Methods for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710124 [patent_doc_number] => 20060051469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263239 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11198 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051469.pdf [firstpage_image] =>[orig_patent_app_number] => 11263239 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263239
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5446173 [patent_doc_number] => 20090047399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-19 [patent_title] => 'Method of producing mixed greens' [patent_app_type] => utility [patent_app_number] => 11/665691 [patent_app_country] => US [patent_app_date] => 2005-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2392 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20090047399.pdf [firstpage_image] =>[orig_patent_app_number] => 11665691 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/665691
Method of producing mixed greens Oct 25, 2005 Issued
Array ( [id] => 5879828 [patent_doc_number] => 20060028910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Methods for production of food batter materials' [patent_app_type] => utility [patent_app_number] => 11/253764 [patent_app_country] => US [patent_app_date] => 2005-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 9058 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20060028910.pdf [firstpage_image] =>[orig_patent_app_number] => 11253764 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/253764
Methods for production of food batter materials Oct 18, 2005 Abandoned
Array ( [id] => 5051011 [patent_doc_number] => 20070031556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Direct melt processing of resins' [patent_app_type] => utility [patent_app_number] => 11/251261 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4673 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031556.pdf [firstpage_image] =>[orig_patent_app_number] => 11251261 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/251261
Direct melt processing of resins Oct 13, 2005 Issued
Array ( [id] => 4979768 [patent_doc_number] => 20070084321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Method and apparatus for rapid cooling of baked goods' [patent_app_type] => utility [patent_app_number] => 11/163288 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2863 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20070084321.pdf [firstpage_image] =>[orig_patent_app_number] => 11163288 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/163288
Method and apparatus for rapid cooling of baked goods Oct 12, 2005 Abandoned
Array ( [id] => 5834376 [patent_doc_number] => 20060246206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Preparation of oyster flesh extracts' [patent_app_type] => utility [patent_app_number] => 11/248611 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13250 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246206.pdf [firstpage_image] =>[orig_patent_app_number] => 11248611 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/248611
Preparation of oyster flesh extracts Oct 12, 2005 Abandoned
Array ( [id] => 4982554 [patent_doc_number] => 20070087112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Food impurity identifier' [patent_app_type] => utility [patent_app_number] => 11/248677 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2328 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20070087112.pdf [firstpage_image] =>[orig_patent_app_number] => 11248677 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/248677
Food impurity identifier Oct 12, 2005 Abandoned
Array ( [id] => 5747560 [patent_doc_number] => 20060110491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Systems and methods for mixing fluids and other materials' [patent_app_type] => utility [patent_app_number] => 11/246539 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5440 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110491.pdf [firstpage_image] =>[orig_patent_app_number] => 11246539 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246539
Systems and methods for mixing fluids and other materials Oct 6, 2005 Abandoned
Array ( [id] => 5422102 [patent_doc_number] => 20090148557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-11 [patent_title] => 'Foamed food comprising soybean flour as the main component' [patent_app_type] => utility [patent_app_number] => 10/584835 [patent_app_country] => US [patent_app_date] => 2005-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10178 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20090148557.pdf [firstpage_image] =>[orig_patent_app_number] => 10584835 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584835
Foamed food comprising soybean flour as the main component Sep 26, 2005 Abandoned
Array ( [id] => 5894529 [patent_doc_number] => 20060003068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-05 [patent_title] => 'Frozen vegetables' [patent_app_type] => utility [patent_app_number] => 11/215255 [patent_app_country] => US [patent_app_date] => 2005-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6688 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20060003068.pdf [firstpage_image] =>[orig_patent_app_number] => 11215255 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/215255
Frozen vegetables Aug 29, 2005 Abandoned
Array ( [id] => 5735009 [patent_doc_number] => 20060005399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-12 [patent_title] => 'Apparatus for interposition of edible planar strips' [patent_app_type] => utility [patent_app_number] => 11/177966 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0005/20060005399.pdf [firstpage_image] =>[orig_patent_app_number] => 11177966 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/177966
Apparatus for interposition of edible planar strips Jul 7, 2005 Abandoned
Array ( [id] => 5278137 [patent_doc_number] => 20090130269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'FORMATION OF SUGAR COATINGS' [patent_app_type] => utility [patent_app_number] => 11/571718 [patent_app_country] => US [patent_app_date] => 2005-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3558 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130269.pdf [firstpage_image] =>[orig_patent_app_number] => 11571718 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/571718
FORMATION OF SUGAR COATINGS Jul 5, 2005 Abandoned
Array ( [id] => 5631119 [patent_doc_number] => 20060147588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-06 [patent_title] => 'Products, methods and apparatus for fresh meat processing and packaging' [patent_app_type] => utility [patent_app_number] => 11/176013 [patent_app_country] => US [patent_app_date] => 2005-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 146 [patent_figures_cnt] => 146 [patent_no_of_words] => 111348 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20060147588.pdf [firstpage_image] =>[orig_patent_app_number] => 11176013 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/176013
Products, methods and apparatus for fresh meat processing and packaging Jul 4, 2005 Abandoned
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