Search

Drew E. Becker

Examiner (ID: 18522)

Most Active Art Unit
1792
Art Unit(s)
1761, 1794, 1782, 1792
Total Applications
1754
Issued Applications
774
Pending Applications
207
Abandoned Applications
793

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 53204 [patent_doc_number] => 07767247 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-03 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263237 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 11242 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/767/07767247.pdf [firstpage_image] =>[orig_patent_app_number] => 11263237 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263237
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710124 [patent_doc_number] => 20060051469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263239 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11198 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051469.pdf [firstpage_image] =>[orig_patent_app_number] => 11263239 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263239
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710125 [patent_doc_number] => 20060051470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263295 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051470.pdf [firstpage_image] =>[orig_patent_app_number] => 11263295 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263295
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5726500 [patent_doc_number] => 20060057260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/262578 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11197 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057260.pdf [firstpage_image] =>[orig_patent_app_number] => 11262578 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/262578
Methods for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5710126 [patent_doc_number] => 20060051471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263400 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 11196 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051471.pdf [firstpage_image] =>[orig_patent_app_number] => 11263400 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263400
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5446173 [patent_doc_number] => 20090047399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-19 [patent_title] => 'Method of producing mixed greens' [patent_app_type] => utility [patent_app_number] => 11/665691 [patent_app_country] => US [patent_app_date] => 2005-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2392 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20090047399.pdf [firstpage_image] =>[orig_patent_app_number] => 11665691 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/665691
Method of producing mixed greens Oct 25, 2005 Issued
Array ( [id] => 5879828 [patent_doc_number] => 20060028910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Methods for production of food batter materials' [patent_app_type] => utility [patent_app_number] => 11/253764 [patent_app_country] => US [patent_app_date] => 2005-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 9058 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20060028910.pdf [firstpage_image] =>[orig_patent_app_number] => 11253764 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/253764
Methods for production of food batter materials Oct 18, 2005 Abandoned
Array ( [id] => 5051011 [patent_doc_number] => 20070031556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Direct melt processing of resins' [patent_app_type] => utility [patent_app_number] => 11/251261 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4673 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031556.pdf [firstpage_image] =>[orig_patent_app_number] => 11251261 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/251261
Direct melt processing of resins Oct 13, 2005 Issued
Array ( [id] => 4979768 [patent_doc_number] => 20070084321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Method and apparatus for rapid cooling of baked goods' [patent_app_type] => utility [patent_app_number] => 11/163288 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2863 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20070084321.pdf [firstpage_image] =>[orig_patent_app_number] => 11163288 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/163288
Method and apparatus for rapid cooling of baked goods Oct 12, 2005 Abandoned
Array ( [id] => 5834376 [patent_doc_number] => 20060246206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Preparation of oyster flesh extracts' [patent_app_type] => utility [patent_app_number] => 11/248611 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13250 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246206.pdf [firstpage_image] =>[orig_patent_app_number] => 11248611 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/248611
Preparation of oyster flesh extracts Oct 12, 2005 Abandoned
Array ( [id] => 4982554 [patent_doc_number] => 20070087112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Food impurity identifier' [patent_app_type] => utility [patent_app_number] => 11/248677 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2328 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20070087112.pdf [firstpage_image] =>[orig_patent_app_number] => 11248677 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/248677
Food impurity identifier Oct 12, 2005 Abandoned
Array ( [id] => 5747560 [patent_doc_number] => 20060110491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Systems and methods for mixing fluids and other materials' [patent_app_type] => utility [patent_app_number] => 11/246539 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5440 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110491.pdf [firstpage_image] =>[orig_patent_app_number] => 11246539 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246539
Systems and methods for mixing fluids and other materials Oct 6, 2005 Abandoned
Array ( [id] => 5422102 [patent_doc_number] => 20090148557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-11 [patent_title] => 'Foamed food comprising soybean flour as the main component' [patent_app_type] => utility [patent_app_number] => 10/584835 [patent_app_country] => US [patent_app_date] => 2005-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10178 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20090148557.pdf [firstpage_image] =>[orig_patent_app_number] => 10584835 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584835
Foamed food comprising soybean flour as the main component Sep 26, 2005 Abandoned
Array ( [id] => 5894529 [patent_doc_number] => 20060003068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-05 [patent_title] => 'Frozen vegetables' [patent_app_type] => utility [patent_app_number] => 11/215255 [patent_app_country] => US [patent_app_date] => 2005-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6688 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20060003068.pdf [firstpage_image] =>[orig_patent_app_number] => 11215255 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/215255
Frozen vegetables Aug 29, 2005 Abandoned
Array ( [id] => 5735009 [patent_doc_number] => 20060005399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-12 [patent_title] => 'Apparatus for interposition of edible planar strips' [patent_app_type] => utility [patent_app_number] => 11/177966 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0005/20060005399.pdf [firstpage_image] =>[orig_patent_app_number] => 11177966 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/177966
Apparatus for interposition of edible planar strips Jul 7, 2005 Abandoned
Array ( [id] => 5278137 [patent_doc_number] => 20090130269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'FORMATION OF SUGAR COATINGS' [patent_app_type] => utility [patent_app_number] => 11/571718 [patent_app_country] => US [patent_app_date] => 2005-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3558 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130269.pdf [firstpage_image] =>[orig_patent_app_number] => 11571718 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/571718
FORMATION OF SUGAR COATINGS Jul 5, 2005 Abandoned
Array ( [id] => 5631119 [patent_doc_number] => 20060147588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-06 [patent_title] => 'Products, methods and apparatus for fresh meat processing and packaging' [patent_app_type] => utility [patent_app_number] => 11/176013 [patent_app_country] => US [patent_app_date] => 2005-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 146 [patent_figures_cnt] => 146 [patent_no_of_words] => 111348 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20060147588.pdf [firstpage_image] =>[orig_patent_app_number] => 11176013 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/176013
Products, methods and apparatus for fresh meat processing and packaging Jul 4, 2005 Abandoned
Array ( [id] => 5271145 [patent_doc_number] => 20090074921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-19 [patent_title] => 'Apparatus and method for forming a pressed, baked food product' [patent_app_type] => utility [patent_app_number] => 11/570619 [patent_app_country] => US [patent_app_date] => 2005-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11725 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20090074921.pdf [firstpage_image] =>[orig_patent_app_number] => 11570619 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/570619
Apparatus and method for forming a pressed, baked food product Jun 21, 2005 Issued
Array ( [id] => 6925515 [patent_doc_number] => 20050238770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Method for frying products' [patent_app_type] => utility [patent_app_number] => 11/156737 [patent_app_country] => US [patent_app_date] => 2005-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1936 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238770.pdf [firstpage_image] =>[orig_patent_app_number] => 11156737 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/156737
Method for frying products Jun 20, 2005 Abandoned
Array ( [id] => 7069157 [patent_doc_number] => 20050244540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Aerated food component' [patent_app_type] => utility [patent_app_number] => 11/153276 [patent_app_country] => US [patent_app_date] => 2005-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4140 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244540.pdf [firstpage_image] =>[orig_patent_app_number] => 11153276 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/153276
Aerated food component Jun 14, 2005 Abandoned
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