Search

Drew E. Becker

Examiner (ID: 18522)

Most Active Art Unit
1792
Art Unit(s)
1761, 1794, 1782, 1792
Total Applications
1754
Issued Applications
774
Pending Applications
207
Abandoned Applications
793

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6966137 [patent_doc_number] => 20050233034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Food heating container' [patent_app_type] => utility [patent_app_number] => 11/152001 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2002 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233034.pdf [firstpage_image] =>[orig_patent_app_number] => 11152001 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/152001
Food heating container Jun 13, 2005 Issued
Array ( [id] => 4595012 [patent_doc_number] => 07981459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-07-19 [patent_title] => 'Cooking apparatus' [patent_app_type] => utility [patent_app_number] => 11/141194 [patent_app_country] => US [patent_app_date] => 2005-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 26 [patent_no_of_words] => 10390 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 271 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/981/07981459.pdf [firstpage_image] =>[orig_patent_app_number] => 11141194 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/141194
Cooking apparatus May 31, 2005 Issued
Array ( [id] => 7226246 [patent_doc_number] => 20050255225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Meat extract and process for producing the same' [patent_app_type] => utility [patent_app_number] => 11/128859 [patent_app_country] => US [patent_app_date] => 2005-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6466 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255225.pdf [firstpage_image] =>[orig_patent_app_number] => 11128859 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/128859
Meat extract and process for producing the same May 12, 2005 Abandoned
Array ( [id] => 6942042 [patent_doc_number] => 20050194090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'Method for enhancing food safety' [patent_app_type] => utility [patent_app_number] => 11/115690 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4543 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0194/20050194090.pdf [firstpage_image] =>[orig_patent_app_number] => 11115690 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/115690
Method for enhancing food safety Apr 26, 2005 Issued
Array ( [id] => 6977536 [patent_doc_number] => 20050287253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Method for setting the performance of gas-operated cooking equipment as a function of geodetic height' [patent_app_type] => utility [patent_app_number] => 11/112029 [patent_app_country] => US [patent_app_date] => 2005-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2358 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287253.pdf [firstpage_image] =>[orig_patent_app_number] => 11112029 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/112029
Method for setting the performance of gas-operated cooking equipment as a function of geodetic height Apr 21, 2005 Abandoned
Array ( [id] => 6925532 [patent_doc_number] => 20050238787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Process for manufacturing dehydrated precooked flaked pinto beans' [patent_app_type] => utility [patent_app_number] => 11/109307 [patent_app_country] => US [patent_app_date] => 2005-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2238 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238787.pdf [firstpage_image] =>[orig_patent_app_number] => 11109307 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/109307
Process for manufacturing dehydrated precooked flaked pinto beans Apr 18, 2005 Issued
Array ( [id] => 6951888 [patent_doc_number] => 20050226982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Authentic refried beans rapidly produced from dehydrated starting material' [patent_app_type] => utility [patent_app_number] => 11/096677 [patent_app_country] => US [patent_app_date] => 2005-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5176 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226982.pdf [firstpage_image] =>[orig_patent_app_number] => 11096677 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/096677
Authentic refried beans rapidly produced from dehydrated starting material Mar 31, 2005 Abandoned
Array ( [id] => 122152 [patent_doc_number] => 07704541 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2010-04-27 [patent_title] => 'Steam crushed whole grains' [patent_app_type] => utility [patent_app_number] => 11/092326 [patent_app_country] => US [patent_app_date] => 2005-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2769 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/704/07704541.pdf [firstpage_image] =>[orig_patent_app_number] => 11092326 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/092326
Steam crushed whole grains Mar 28, 2005 Issued
Array ( [id] => 5227920 [patent_doc_number] => 20070290027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-20 [patent_title] => 'Ready-Made Food Package and a Method of Making It' [patent_app_type] => utility [patent_app_number] => 10/590996 [patent_app_country] => US [patent_app_date] => 2005-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2020 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0290/20070290027.pdf [firstpage_image] =>[orig_patent_app_number] => 10590996 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/590996
Ready-Made Food Package and a Method of Making It Mar 16, 2005 Abandoned
Array ( [id] => 7527052 [patent_doc_number] => 08043644 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-10-25 [patent_title] => 'Method for exposing comminuted foodstuffs to a processing fluid' [patent_app_type] => utility [patent_app_number] => 11/074033 [patent_app_country] => US [patent_app_date] => 2005-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 3960 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/043/08043644.pdf [firstpage_image] =>[orig_patent_app_number] => 11074033 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/074033
Method for exposing comminuted foodstuffs to a processing fluid Mar 6, 2005 Issued
Array ( [id] => 4839510 [patent_doc_number] => 20080279995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation' [patent_app_type] => utility [patent_app_number] => 10/593694 [patent_app_country] => US [patent_app_date] => 2005-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5868 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0279/20080279995.pdf [firstpage_image] =>[orig_patent_app_number] => 10593694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/593694
Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation Mar 3, 2005 Abandoned
Array ( [id] => 5682665 [patent_doc_number] => 20060198935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-07 [patent_title] => 'Method of cooling alcoholic cocktails' [patent_app_type] => utility [patent_app_number] => 11/071782 [patent_app_country] => US [patent_app_date] => 2005-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1704 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20060198935.pdf [firstpage_image] =>[orig_patent_app_number] => 11071782 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/071782
Method of cooling alcoholic cocktails Mar 3, 2005 Abandoned
Array ( [id] => 5710113 [patent_doc_number] => 20060051458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Tubular hopper confectionery depositing apparatus and method' [patent_app_type] => utility [patent_app_number] => 11/071373 [patent_app_country] => US [patent_app_date] => 2005-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10032 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051458.pdf [firstpage_image] =>[orig_patent_app_number] => 11071373 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/071373
Tubular hopper confectionery depositing apparatus and method Mar 1, 2005 Abandoned
Array ( [id] => 7004737 [patent_doc_number] => 20050170050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Segmented rolled food item' [patent_app_type] => utility [patent_app_number] => 11/068943 [patent_app_country] => US [patent_app_date] => 2005-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8271 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170050.pdf [firstpage_image] =>[orig_patent_app_number] => 11068943 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/068943
Segmented rolled food item Feb 28, 2005 Abandoned
Array ( [id] => 32670 [patent_doc_number] => 07785641 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-31 [patent_title] => 'Method of cooling a beverage' [patent_app_type] => utility [patent_app_number] => 11/062606 [patent_app_country] => US [patent_app_date] => 2005-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 31 [patent_no_of_words] => 14059 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/785/07785641.pdf [firstpage_image] =>[orig_patent_app_number] => 11062606 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/062606
Method of cooling a beverage Feb 21, 2005 Issued
Array ( [id] => 5880617 [patent_doc_number] => 20060029699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Method and apparatus for sanitizing perishable goods in enclosed conduits' [patent_app_type] => utility [patent_app_number] => 11/063650 [patent_app_country] => US [patent_app_date] => 2005-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6626 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20060029699.pdf [firstpage_image] =>[orig_patent_app_number] => 11063650 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/063650
Method and apparatus for sanitizing perishable goods in enclosed conduits Feb 21, 2005 Abandoned
Array ( [id] => 7226211 [patent_doc_number] => 20050255221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Method and apparatus for accelerating formation of functional meat mixtures' [patent_app_type] => utility [patent_app_number] => 11/061433 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 11267 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255221.pdf [firstpage_image] =>[orig_patent_app_number] => 11061433 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061433
Method and apparatus for accelerating formation of functional meat mixtures Feb 17, 2005 Issued
Array ( [id] => 7226114 [patent_doc_number] => 20050255207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Method for reducing protein exudate on meat product' [patent_app_type] => utility [patent_app_number] => 11/061688 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 11257 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255207.pdf [firstpage_image] =>[orig_patent_app_number] => 11061688 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061688
Method for reducing protein exudate on meat product Feb 17, 2005 Issued
Array ( [id] => 7226217 [patent_doc_number] => 20050255222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Method and apparatus for acceleration ingredient diffusion in meat' [patent_app_type] => utility [patent_app_number] => 11/061686 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 11260 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255222.pdf [firstpage_image] =>[orig_patent_app_number] => 11061686 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061686
Method and apparatus for acceleration ingredient diffusion in meat Feb 17, 2005 Abandoned
Array ( [id] => 5677504 [patent_doc_number] => 20060182859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-17 [patent_title] => 'Apparatus and process for forming a decorative impression in a previously-cooked edible product and the product formed thereby' [patent_app_type] => utility [patent_app_number] => 11/058794 [patent_app_country] => US [patent_app_date] => 2005-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 2133 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20060182859.pdf [firstpage_image] =>[orig_patent_app_number] => 11058794 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/058794
Apparatus and process for forming a decorative impression in a previously-cooked edible product and the product formed thereby Feb 15, 2005 Abandoned
Menu