
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 122152
[patent_doc_number] => 07704541
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-04-27
[patent_title] => 'Steam crushed whole grains'
[patent_app_type] => utility
[patent_app_number] => 11/092326
[patent_app_country] => US
[patent_app_date] => 2005-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2769
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/704/07704541.pdf
[firstpage_image] =>[orig_patent_app_number] => 11092326
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/092326 | Steam crushed whole grains | Mar 28, 2005 | Issued |
Array
(
[id] => 5227920
[patent_doc_number] => 20070290027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-20
[patent_title] => 'Ready-Made Food Package and a Method of Making It'
[patent_app_type] => utility
[patent_app_number] => 10/590996
[patent_app_country] => US
[patent_app_date] => 2005-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2020
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0290/20070290027.pdf
[firstpage_image] =>[orig_patent_app_number] => 10590996
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/590996 | Ready-Made Food Package and a Method of Making It | Mar 16, 2005 | Abandoned |
Array
(
[id] => 7527052
[patent_doc_number] => 08043644
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-10-25
[patent_title] => 'Method for exposing comminuted foodstuffs to a processing fluid'
[patent_app_type] => utility
[patent_app_number] => 11/074033
[patent_app_country] => US
[patent_app_date] => 2005-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 3960
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 221
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/043/08043644.pdf
[firstpage_image] =>[orig_patent_app_number] => 11074033
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/074033 | Method for exposing comminuted foodstuffs to a processing fluid | Mar 6, 2005 | Issued |
Array
(
[id] => 5682665
[patent_doc_number] => 20060198935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-07
[patent_title] => 'Method of cooling alcoholic cocktails'
[patent_app_type] => utility
[patent_app_number] => 11/071782
[patent_app_country] => US
[patent_app_date] => 2005-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1704
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0198/20060198935.pdf
[firstpage_image] =>[orig_patent_app_number] => 11071782
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/071782 | Method of cooling alcoholic cocktails | Mar 3, 2005 | Abandoned |
Array
(
[id] => 4839510
[patent_doc_number] => 20080279995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation'
[patent_app_type] => utility
[patent_app_number] => 10/593694
[patent_app_country] => US
[patent_app_date] => 2005-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5868
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0279/20080279995.pdf
[firstpage_image] =>[orig_patent_app_number] => 10593694
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/593694 | Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation | Mar 3, 2005 | Abandoned |
Array
(
[id] => 5710113
[patent_doc_number] => 20060051458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Tubular hopper confectionery depositing apparatus and method'
[patent_app_type] => utility
[patent_app_number] => 11/071373
[patent_app_country] => US
[patent_app_date] => 2005-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 10032
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051458.pdf
[firstpage_image] =>[orig_patent_app_number] => 11071373
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/071373 | Tubular hopper confectionery depositing apparatus and method | Mar 1, 2005 | Abandoned |
Array
(
[id] => 7004737
[patent_doc_number] => 20050170050
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Segmented rolled food item'
[patent_app_type] => utility
[patent_app_number] => 11/068943
[patent_app_country] => US
[patent_app_date] => 2005-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 8271
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20050170050.pdf
[firstpage_image] =>[orig_patent_app_number] => 11068943
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/068943 | Segmented rolled food item | Feb 28, 2005 | Abandoned |
Array
(
[id] => 32670
[patent_doc_number] => 07785641
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-31
[patent_title] => 'Method of cooling a beverage'
[patent_app_type] => utility
[patent_app_number] => 11/062606
[patent_app_country] => US
[patent_app_date] => 2005-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 31
[patent_no_of_words] => 14059
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/785/07785641.pdf
[firstpage_image] =>[orig_patent_app_number] => 11062606
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/062606 | Method of cooling a beverage | Feb 21, 2005 | Issued |
Array
(
[id] => 5880617
[patent_doc_number] => 20060029699
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-09
[patent_title] => 'Method and apparatus for sanitizing perishable goods in enclosed conduits'
[patent_app_type] => utility
[patent_app_number] => 11/063650
[patent_app_country] => US
[patent_app_date] => 2005-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 6626
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0029/20060029699.pdf
[firstpage_image] =>[orig_patent_app_number] => 11063650
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/063650 | Method and apparatus for sanitizing perishable goods in enclosed conduits | Feb 21, 2005 | Abandoned |
Array
(
[id] => 7226211
[patent_doc_number] => 20050255221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Method and apparatus for accelerating formation of functional meat mixtures'
[patent_app_type] => utility
[patent_app_number] => 11/061433
[patent_app_country] => US
[patent_app_date] => 2005-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 11267
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0255/20050255221.pdf
[firstpage_image] =>[orig_patent_app_number] => 11061433
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/061433 | Method and apparatus for accelerating formation of functional meat mixtures | Feb 17, 2005 | Issued |
Array
(
[id] => 7226114
[patent_doc_number] => 20050255207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Method for reducing protein exudate on meat product'
[patent_app_type] => utility
[patent_app_number] => 11/061688
[patent_app_country] => US
[patent_app_date] => 2005-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 11257
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0255/20050255207.pdf
[firstpage_image] =>[orig_patent_app_number] => 11061688
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/061688 | Method for reducing protein exudate on meat product | Feb 17, 2005 | Issued |
Array
(
[id] => 7226217
[patent_doc_number] => 20050255222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Method and apparatus for acceleration ingredient diffusion in meat'
[patent_app_type] => utility
[patent_app_number] => 11/061686
[patent_app_country] => US
[patent_app_date] => 2005-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 11260
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0255/20050255222.pdf
[firstpage_image] =>[orig_patent_app_number] => 11061686
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/061686 | Method and apparatus for acceleration ingredient diffusion in meat | Feb 17, 2005 | Abandoned |
Array
(
[id] => 5677503
[patent_doc_number] => 20060182858
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-17
[patent_title] => 'Methods for splitting pistachio nuts'
[patent_app_type] => utility
[patent_app_number] => 11/060700
[patent_app_country] => US
[patent_app_date] => 2005-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4546
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0182/20060182858.pdf
[firstpage_image] =>[orig_patent_app_number] => 11060700
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/060700 | Methods for splitting pistachio nuts | Feb 15, 2005 | Issued |
Array
(
[id] => 5677504
[patent_doc_number] => 20060182859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-17
[patent_title] => 'Apparatus and process for forming a decorative impression in a previously-cooked edible product and the product formed thereby'
[patent_app_type] => utility
[patent_app_number] => 11/058794
[patent_app_country] => US
[patent_app_date] => 2005-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 2133
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0182/20060182859.pdf
[firstpage_image] =>[orig_patent_app_number] => 11058794
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/058794 | Apparatus and process for forming a decorative impression in a previously-cooked edible product and the product formed thereby | Feb 15, 2005 | Abandoned |
Array
(
[id] => 130858
[patent_doc_number] => 07700143
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-04-20
[patent_title] => 'Method for making a stable stacked snack food configuration'
[patent_app_type] => utility
[patent_app_number] => 11/052431
[patent_app_country] => US
[patent_app_date] => 2005-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 14
[patent_no_of_words] => 4248
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/700/07700143.pdf
[firstpage_image] =>[orig_patent_app_number] => 11052431
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/052431 | Method for making a stable stacked snack food configuration | Feb 6, 2005 | Issued |
Array
(
[id] => 481745
[patent_doc_number] => 07220439
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-05-22
[patent_title] => 'Wine aging method and system'
[patent_app_type] => utility
[patent_app_number] => 11/043121
[patent_app_country] => US
[patent_app_date] => 2005-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 6607
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/220/07220439.pdf
[firstpage_image] =>[orig_patent_app_number] => 11043121
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/043121 | Wine aging method and system | Jan 26, 2005 | Issued |
Array
(
[id] => 5873327
[patent_doc_number] => 20060165861
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-27
[patent_title] => 'Method of kneading an olive paste'
[patent_app_type] => utility
[patent_app_number] => 11/043820
[patent_app_country] => US
[patent_app_date] => 2005-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2355
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0165/20060165861.pdf
[firstpage_image] =>[orig_patent_app_number] => 11043820
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/043820 | Method of kneading an olive paste | Jan 25, 2005 | Abandoned |
Array
(
[id] => 5236178
[patent_doc_number] => 20070128335
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-07
[patent_title] => 'Methods and apparatus for continuous production of soy beans products'
[patent_app_type] => utility
[patent_app_number] => 10/588251
[patent_app_country] => US
[patent_app_date] => 2005-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 8003
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20070128335.pdf
[firstpage_image] =>[orig_patent_app_number] => 10588251
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/588251 | Methods and apparatus for continuous production of soy beans products | Jan 24, 2005 | Abandoned |
Array
(
[id] => 7136010
[patent_doc_number] => 20050181020
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-18
[patent_title] => 'Edible film formulation'
[patent_app_type] => utility
[patent_app_number] => 11/043910
[patent_app_country] => US
[patent_app_date] => 2005-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1002
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0181/20050181020.pdf
[firstpage_image] =>[orig_patent_app_number] => 11043910
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/043910 | Edible film formulation | Jan 12, 2005 | Abandoned |
Array
(
[id] => 7176707
[patent_doc_number] => 20050123659
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-09
[patent_title] => 'Pizza making method and system'
[patent_app_type] => utility
[patent_app_number] => 11/035198
[patent_app_country] => US
[patent_app_date] => 2005-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 27
[patent_figures_cnt] => 27
[patent_no_of_words] => 14640
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20050123659.pdf
[firstpage_image] =>[orig_patent_app_number] => 11035198
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/035198 | Pizza making method and system | Jan 11, 2005 | Abandoned |