
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4657262
[patent_doc_number] => 20080026123
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'Apparatus and Process for Almond Pasteurization'
[patent_app_type] => utility
[patent_app_number] => 10/558044
[patent_app_country] => US
[patent_app_date] => 2004-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 2332
[patent_no_of_claims] => 18
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20080026123.pdf
[firstpage_image] =>[orig_patent_app_number] => 10558044
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/558044 | Apparatus and Process for Almond Pasteurization | May 19, 2004 | Abandoned |
Array
(
[id] => 7295218
[patent_doc_number] => 20040213880
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-28
[patent_title] => 'Fry cooking method'
[patent_app_type] => new
[patent_app_number] => 10/847878
[patent_app_country] => US
[patent_app_date] => 2004-05-19
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10847878
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/847878 | Fry cooking method | May 18, 2004 | Abandoned |
Array
(
[id] => 7262026
[patent_doc_number] => 20040241311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-02
[patent_title] => 'Methods and apparatus for treating plant products using electromagnetic fields'
[patent_app_type] => new
[patent_app_number] => 10/845948
[patent_app_country] => US
[patent_app_date] => 2004-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 8554
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[pdf_file] => publications/A1/0241/20040241311.pdf
[firstpage_image] =>[orig_patent_app_number] => 10845948
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/845948 | Methods and apparatus for treating plant products using electromagnetic fields | May 13, 2004 | Issued |
Array
(
[id] => 6922583
[patent_doc_number] => 20050235838
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Apparatus and method for barrier submersion cooking'
[patent_app_type] => utility
[patent_app_number] => 10/709273
[patent_app_country] => US
[patent_app_date] => 2004-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/709273 | Apparatus and method for barrier submersion cooking | Apr 25, 2004 | Abandoned |
Array
(
[id] => 7458182
[patent_doc_number] => 20040197439
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-07
[patent_title] => 'Process and apparatus for wine treatment to reduce its contents of volatile acidity'
[patent_app_type] => new
[patent_app_number] => 10/828915
[patent_app_country] => US
[patent_app_date] => 2004-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/828915 | Process and apparatus for wine treatment to reduce its contents of volatile acidity | Apr 20, 2004 | Abandoned |
Array
(
[id] => 477475
[patent_doc_number] => 07223431
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-05-29
[patent_title] => 'Method for shredding blocks of material'
[patent_app_type] => utility
[patent_app_number] => 10/829094
[patent_app_country] => US
[patent_app_date] => 2004-04-20
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[pdf_file] => patents/07/223/07223431.pdf
[firstpage_image] =>[orig_patent_app_number] => 10829094
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/829094 | Method for shredding blocks of material | Apr 19, 2004 | Issued |
Array
(
[id] => 6966139
[patent_doc_number] => 20050233036
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Rigid reclosable bacon package'
[patent_app_type] => utility
[patent_app_number] => 10/823795
[patent_app_country] => US
[patent_app_date] => 2004-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 8744
[patent_no_of_claims] => 22
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[pdf_file] => publications/A1/0233/20050233036.pdf
[firstpage_image] =>[orig_patent_app_number] => 10823795
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/823795 | Rigid reclosable bacon package | Apr 13, 2004 | Abandoned |
Array
(
[id] => 7327291
[patent_doc_number] => 20040253348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Shield for food product'
[patent_app_type] => new
[patent_app_number] => 10/819058
[patent_app_country] => US
[patent_app_date] => 2004-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 3180
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0253/20040253348.pdf
[firstpage_image] =>[orig_patent_app_number] => 10819058
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/819058 | Shield for food product | Apr 5, 2004 | Abandoned |
Array
(
[id] => 7231358
[patent_doc_number] => 20040156961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Method and device for storing natural casings and deep-frozen natural casings'
[patent_app_type] => new
[patent_app_number] => 10/432912
[patent_app_country] => US
[patent_app_date] => 2004-04-05
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[pdf_file] => publications/A1/0156/20040156961.pdf
[firstpage_image] =>[orig_patent_app_number] => 10432912
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/432912 | Method and device for storing natural casings and deep-frozen natural casings | Apr 4, 2004 | Abandoned |
Array
(
[id] => 6958070
[patent_doc_number] => 20050214440
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-29
[patent_title] => 'Method and apparatus for providing products of consistent properties for extrusion'
[patent_app_type] => utility
[patent_app_number] => 10/812230
[patent_app_country] => US
[patent_app_date] => 2004-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[firstpage_image] =>[orig_patent_app_number] => 10812230
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/812230 | Method and apparatus for providing products of consistent properties for extrusion | Mar 28, 2004 | Abandoned |
Array
(
[id] => 6958051
[patent_doc_number] => 20050214421
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-29
[patent_title] => 'Method and apparatus for extruding filled doughs'
[patent_app_type] => utility
[patent_app_number] => 10/807402
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[pdf_file] => publications/A1/0214/20050214421.pdf
[firstpage_image] =>[orig_patent_app_number] => 10807402
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/807402 | Method and apparatus for extruding filled doughs | Mar 23, 2004 | Abandoned |
Array
(
[id] => 7275210
[patent_doc_number] => 20040234661
[patent_country] => US
[patent_kind] => A1
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[patent_title] => 'Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide'
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Array
(
[id] => 5784587
[patent_doc_number] => 20060204628
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[patent_issue_date] => 2006-09-14
[patent_title] => 'Bactericidal method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/548355 | Bactericidal method | Mar 8, 2004 | Abandoned |
Array
(
[id] => 876062
[patent_doc_number] => RE040232
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[patent_title] => 'Method for processing food product'
[patent_app_type] => reissue
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Array
(
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Array
(
[id] => 7047539
[patent_doc_number] => 20050183426
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-25
[patent_title] => 'Frozen dessert dispensing machine'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10786723
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/786723 | Frozen dessert dispensing machine | Feb 23, 2004 | Abandoned |
Array
(
[id] => 7462929
[patent_doc_number] => 20040166216
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[patent_issue_date] => 2004-08-26
[patent_title] => 'Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products'
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Array
(
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Array
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Array
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