
Drew E. Becker
Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1761, 1782, 1794, 1792 |
| Total Applications | 1747 |
| Issued Applications | 770 |
| Pending Applications | 213 |
| Abandoned Applications | 787 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6808777
[patent_doc_number] => 20030198716
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'System for maintaining fresh quality and safe food attributes of minimally processed produce'
[patent_app_type] => new
[patent_app_number] => 10/383278
[patent_app_country] => US
[patent_app_date] => 2003-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 11496
[patent_no_of_claims] => 372
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0198/20030198716.pdf
[firstpage_image] =>[orig_patent_app_number] => 10383278
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/383278 | System for maintaining fresh quality and safe food attributes of minimally processed produce | Mar 6, 2003 | Issued |
Array
(
[id] => 6710609
[patent_doc_number] => 20030170358
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-11
[patent_title] => 'Tray with microperforations for gas transfer'
[patent_app_type] => new
[patent_app_number] => 10/384914
[patent_app_country] => US
[patent_app_date] => 2003-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 32
[patent_figures_cnt] => 32
[patent_no_of_words] => 19285
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20030170358.pdf
[firstpage_image] =>[orig_patent_app_number] => 10384914
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/384914 | Tray with microperforations for gas transfer | Mar 6, 2003 | Abandoned |
Array
(
[id] => 970150
[patent_doc_number] => 06935224
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-08-30
[patent_title] => 'Bread maker and control method thereof'
[patent_app_type] => utility
[patent_app_number] => 10/382651
[patent_app_country] => US
[patent_app_date] => 2003-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4042
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 125
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/935/06935224.pdf
[firstpage_image] =>[orig_patent_app_number] => 10382651
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/382651 | Bread maker and control method thereof | Mar 6, 2003 | Issued |
Array
(
[id] => 6796518
[patent_doc_number] => 20030175392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Grinding meat into low-oxygen atmosphere'
[patent_app_type] => new
[patent_app_number] => 10/385264
[patent_app_country] => US
[patent_app_date] => 2003-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 196
[patent_figures_cnt] => 196
[patent_no_of_words] => 192758
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20030175392.pdf
[firstpage_image] =>[orig_patent_app_number] => 10385264
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/385264 | Grinding meat into low-oxygen atmosphere | Mar 6, 2003 | Abandoned |
Array
(
[id] => 6729747
[patent_doc_number] => 20030185937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Tracking meat goods to country of origin'
[patent_app_type] => new
[patent_app_number] => 10/384853
[patent_app_country] => US
[patent_app_date] => 2003-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 197
[patent_figures_cnt] => 197
[patent_no_of_words] => 192749
[patent_no_of_claims] => 42
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20030185937.pdf
[firstpage_image] =>[orig_patent_app_number] => 10384853
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/384853 | Tracking meat goods to country of origin | Mar 6, 2003 | Abandoned |
Array
(
[id] => 7403096
[patent_doc_number] => 20040175453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Dough cutting die head'
[patent_app_type] => new
[patent_app_number] => 10/379468
[patent_app_country] => US
[patent_app_date] => 2003-03-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2410
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0175/20040175453.pdf
[firstpage_image] =>[orig_patent_app_number] => 10379468
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/379468 | Dough cutting die head | Mar 3, 2003 | Abandoned |
Array
(
[id] => 7148549
[patent_doc_number] => 20040170731
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling'
[patent_app_type] => new
[patent_app_number] => 10/376792
[patent_app_country] => US
[patent_app_date] => 2003-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 5164
[patent_no_of_claims] => 101
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 31
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20040170731.pdf
[firstpage_image] =>[orig_patent_app_number] => 10376792
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/376792 | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling | Feb 27, 2003 | Abandoned |
Array
(
[id] => 630160
[patent_doc_number] => 07132120
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-11-07
[patent_title] => 'Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production'
[patent_app_type] => utility
[patent_app_number] => 10/375552
[patent_app_country] => US
[patent_app_date] => 2003-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 18
[patent_no_of_words] => 3016
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[pdf_file] => patents/07/132/07132120.pdf
[firstpage_image] =>[orig_patent_app_number] => 10375552
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/375552 | Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production | Feb 26, 2003 | Issued |
Array
(
[id] => 7148559
[patent_doc_number] => 20040170732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Method for improved absorption of additives in molded edible products'
[patent_app_type] => new
[patent_app_number] => 10/375470
[patent_app_country] => US
[patent_app_date] => 2003-02-27
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[pdf_file] => publications/A1/0170/20040170732.pdf
[firstpage_image] =>[orig_patent_app_number] => 10375470
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/375470 | Method for improved absorption of additives in molded edible products | Feb 26, 2003 | Abandoned |
Array
(
[id] => 7363844
[patent_doc_number] => 20040025717
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-12
[patent_title] => 'Food-dicing device and method of use'
[patent_app_type] => new
[patent_app_number] => 10/372678
[patent_app_country] => US
[patent_app_date] => 2003-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 948
[patent_no_of_claims] => 2
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[pdf_file] => publications/A1/0025/20040025717.pdf
[firstpage_image] =>[orig_patent_app_number] => 10372678
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/372678 | Food-dicing device and method of use | Feb 24, 2003 | Pending |
Array
(
[id] => 619630
[patent_doc_number] => 07141258
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-11-28
[patent_title] => 'Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel'
[patent_app_type] => utility
[patent_app_number] => 10/373227
[patent_app_country] => US
[patent_app_date] => 2003-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/07/141/07141258.pdf
[firstpage_image] =>[orig_patent_app_number] => 10373227
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/373227 | Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel | Feb 23, 2003 | Issued |
Array
(
[id] => 6729737
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Method and an apparatus for shaping a dough piece'
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/369554 | Method and an apparatus for shaping a dough piece | Feb 20, 2003 | Issued |
Array
(
[id] => 836735
[patent_doc_number] => 07393550
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-07-01
[patent_title] => 'Method for reducing acrylamide formation in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 10/371448
[patent_app_country] => US
[patent_app_date] => 2003-02-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/371448 | Method for reducing acrylamide formation in thermally processed foods | Feb 20, 2003 | Issued |
Array
(
[id] => 7156977
[patent_doc_number] => 20040074398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Steak weight with meat thermometer'
[patent_app_type] => new
[patent_app_number] => 10/371092
[patent_app_country] => US
[patent_app_date] => 2003-02-21
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[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2483
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[firstpage_image] =>[orig_patent_app_number] => 10371092
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/371092 | Steak weight with meat thermometer | Feb 20, 2003 | Abandoned |
Array
(
[id] => 407982
[patent_doc_number] => 07285299
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-10-23
[patent_title] => 'Surface pasteurization of cooked food products'
[patent_app_type] => utility
[patent_app_number] => 10/369318
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/369318 | Surface pasteurization of cooked food products | Feb 17, 2003 | Issued |
Array
(
[id] => 6834376
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[patent_title] => 'Baking dough configuration device'
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[firstpage_image] =>[orig_patent_app_number] => 10368095
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/368095 | Baking dough configuration device | Feb 17, 2003 | Abandoned |
Array
(
[id] => 6760860
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/368679 | Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration | Feb 13, 2003 | Abandoned |
Array
(
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[patent_title] => 'Continuous production and packaging of perishable goods in low oxygen environments'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/368933 | Continuous production and packaging of perishable goods in low oxygen environments | Feb 13, 2003 | Issued |
Array
(
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[firstpage_image] =>[orig_patent_app_number] => 10366649
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/366649 | Self-contained beverage proportioner unit | Feb 12, 2003 | Abandoned |
Array
(
[id] => 7214319
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[firstpage_image] =>[orig_patent_app_number] => 10359883
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/359883 | Food steamer with scale | Feb 5, 2003 | Abandoned |