Search

Drew E. Becker

Examiner (ID: 2106, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1761, 1782, 1794, 1792
Total Applications
1747
Issued Applications
770
Pending Applications
213
Abandoned Applications
787

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6808777 [patent_doc_number] => 20030198716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'System for maintaining fresh quality and safe food attributes of minimally processed produce' [patent_app_type] => new [patent_app_number] => 10/383278 [patent_app_country] => US [patent_app_date] => 2003-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11496 [patent_no_of_claims] => 372 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198716.pdf [firstpage_image] =>[orig_patent_app_number] => 10383278 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/383278
System for maintaining fresh quality and safe food attributes of minimally processed produce Mar 6, 2003 Issued
Array ( [id] => 6710609 [patent_doc_number] => 20030170358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Tray with microperforations for gas transfer' [patent_app_type] => new [patent_app_number] => 10/384914 [patent_app_country] => US [patent_app_date] => 2003-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 32 [patent_figures_cnt] => 32 [patent_no_of_words] => 19285 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170358.pdf [firstpage_image] =>[orig_patent_app_number] => 10384914 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384914
Tray with microperforations for gas transfer Mar 6, 2003 Abandoned
Array ( [id] => 970150 [patent_doc_number] => 06935224 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Bread maker and control method thereof' [patent_app_type] => utility [patent_app_number] => 10/382651 [patent_app_country] => US [patent_app_date] => 2003-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4042 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/935/06935224.pdf [firstpage_image] =>[orig_patent_app_number] => 10382651 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/382651
Bread maker and control method thereof Mar 6, 2003 Issued
Array ( [id] => 6796518 [patent_doc_number] => 20030175392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Grinding meat into low-oxygen atmosphere' [patent_app_type] => new [patent_app_number] => 10/385264 [patent_app_country] => US [patent_app_date] => 2003-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 196 [patent_figures_cnt] => 196 [patent_no_of_words] => 192758 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175392.pdf [firstpage_image] =>[orig_patent_app_number] => 10385264 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/385264
Grinding meat into low-oxygen atmosphere Mar 6, 2003 Abandoned
Array ( [id] => 6729747 [patent_doc_number] => 20030185937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Tracking meat goods to country of origin' [patent_app_type] => new [patent_app_number] => 10/384853 [patent_app_country] => US [patent_app_date] => 2003-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 197 [patent_figures_cnt] => 197 [patent_no_of_words] => 192749 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185937.pdf [firstpage_image] =>[orig_patent_app_number] => 10384853 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384853
Tracking meat goods to country of origin Mar 6, 2003 Abandoned
Array ( [id] => 7403096 [patent_doc_number] => 20040175453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Dough cutting die head' [patent_app_type] => new [patent_app_number] => 10/379468 [patent_app_country] => US [patent_app_date] => 2003-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2410 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175453.pdf [firstpage_image] =>[orig_patent_app_number] => 10379468 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/379468
Dough cutting die head Mar 3, 2003 Abandoned
Array ( [id] => 7148549 [patent_doc_number] => 20040170731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling' [patent_app_type] => new [patent_app_number] => 10/376792 [patent_app_country] => US [patent_app_date] => 2003-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5164 [patent_no_of_claims] => 101 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170731.pdf [firstpage_image] =>[orig_patent_app_number] => 10376792 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/376792
Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling Feb 27, 2003 Abandoned
Array ( [id] => 630160 [patent_doc_number] => 07132120 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-07 [patent_title] => 'Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production' [patent_app_type] => utility [patent_app_number] => 10/375552 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 18 [patent_no_of_words] => 3016 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/132/07132120.pdf [firstpage_image] =>[orig_patent_app_number] => 10375552 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375552
Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production Feb 26, 2003 Issued
Array ( [id] => 7148559 [patent_doc_number] => 20040170732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Method for improved absorption of additives in molded edible products' [patent_app_type] => new [patent_app_number] => 10/375470 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3563 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170732.pdf [firstpage_image] =>[orig_patent_app_number] => 10375470 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375470
Method for improved absorption of additives in molded edible products Feb 26, 2003 Abandoned
Array ( [id] => 7363844 [patent_doc_number] => 20040025717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Food-dicing device and method of use' [patent_app_type] => new [patent_app_number] => 10/372678 [patent_app_country] => US [patent_app_date] => 2003-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 948 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 308 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20040025717.pdf [firstpage_image] =>[orig_patent_app_number] => 10372678 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/372678
Food-dicing device and method of use Feb 24, 2003 Pending
Array ( [id] => 619630 [patent_doc_number] => 07141258 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-28 [patent_title] => 'Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel' [patent_app_type] => utility [patent_app_number] => 10/373227 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 3323 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/141/07141258.pdf [firstpage_image] =>[orig_patent_app_number] => 10373227 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/373227
Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel Feb 23, 2003 Issued
Array ( [id] => 6729737 [patent_doc_number] => 20030185927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Method and an apparatus for shaping a dough piece' [patent_app_type] => new [patent_app_number] => 10/369554 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7201 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185927.pdf [firstpage_image] =>[orig_patent_app_number] => 10369554 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369554
Method and an apparatus for shaping a dough piece Feb 20, 2003 Issued
Array ( [id] => 836735 [patent_doc_number] => 07393550 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-07-01 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 10/371448 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 11196 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/393/07393550.pdf [firstpage_image] =>[orig_patent_app_number] => 10371448 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/371448
Method for reducing acrylamide formation in thermally processed foods Feb 20, 2003 Issued
Array ( [id] => 7156977 [patent_doc_number] => 20040074398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Steak weight with meat thermometer' [patent_app_type] => new [patent_app_number] => 10/371092 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2483 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20040074398.pdf [firstpage_image] =>[orig_patent_app_number] => 10371092 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/371092
Steak weight with meat thermometer Feb 20, 2003 Abandoned
Array ( [id] => 407982 [patent_doc_number] => 07285299 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-10-23 [patent_title] => 'Surface pasteurization of cooked food products' [patent_app_type] => utility [patent_app_number] => 10/369318 [patent_app_country] => US [patent_app_date] => 2003-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 5542 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 259 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/285/07285299.pdf [firstpage_image] =>[orig_patent_app_number] => 10369318 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369318
Surface pasteurization of cooked food products Feb 17, 2003 Issued
Array ( [id] => 6834376 [patent_doc_number] => 20030161921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Baking dough configuration device' [patent_app_type] => new [patent_app_number] => 10/368095 [patent_app_country] => US [patent_app_date] => 2003-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 39 [patent_figures_cnt] => 39 [patent_no_of_words] => 5773 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161921.pdf [firstpage_image] =>[orig_patent_app_number] => 10368095 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/368095
Baking dough configuration device Feb 17, 2003 Abandoned
Array ( [id] => 6760860 [patent_doc_number] => 20030124221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration' [patent_app_type] => new [patent_app_number] => 10/368679 [patent_app_country] => US [patent_app_date] => 2003-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6405 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124221.pdf [firstpage_image] =>[orig_patent_app_number] => 10368679 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/368679
Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration Feb 13, 2003 Abandoned
Array ( [id] => 6705945 [patent_doc_number] => 20030152679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Continuous production and packaging of perishable goods in low oxygen environments' [patent_app_type] => new [patent_app_number] => 10/368933 [patent_app_country] => US [patent_app_date] => 2003-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 196 [patent_figures_cnt] => 196 [patent_no_of_words] => 192747 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152679.pdf [firstpage_image] =>[orig_patent_app_number] => 10368933 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/368933
Continuous production and packaging of perishable goods in low oxygen environments Feb 13, 2003 Issued
Array ( [id] => 7385257 [patent_doc_number] => 20040016346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Self-contained beverage proportioner unit' [patent_app_type] => new [patent_app_number] => 10/366649 [patent_app_country] => US [patent_app_date] => 2003-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4235 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0016/20040016346.pdf [firstpage_image] =>[orig_patent_app_number] => 10366649 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/366649
Self-contained beverage proportioner unit Feb 12, 2003 Abandoned
Array ( [id] => 7214319 [patent_doc_number] => 20040154472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Food steamer with scale' [patent_app_type] => new [patent_app_number] => 10/359883 [patent_app_country] => US [patent_app_date] => 2003-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4635 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20040154472.pdf [firstpage_image] =>[orig_patent_app_number] => 10359883 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/359883
Food steamer with scale Feb 5, 2003 Abandoned
Menu