| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 6749981
[patent_doc_number] => 20030044501
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'Method of portioning frozen food'
[patent_app_type] => new
[patent_app_number] => 10/228249
[patent_app_country] => US
[patent_app_date] => 2002-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1653
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20030044501.pdf
[firstpage_image] =>[orig_patent_app_number] => 10228249
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/228249 | Method of portioning frozen food | Aug 25, 2002 | Abandoned |
Array
(
[id] => 6521065
[patent_doc_number] => 20020192330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-19
[patent_title] => 'Continuous formation of center filled gum'
[patent_app_type] => new
[patent_app_number] => 10/226386
[patent_app_country] => US
[patent_app_date] => 2002-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 8171
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0192/20020192330.pdf
[firstpage_image] =>[orig_patent_app_number] => 10226386
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/226386 | Continuous formation of center filled gum | Aug 22, 2002 | Issued |
Array
(
[id] => 6324652
[patent_doc_number] => 20020197374
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-26
[patent_title] => 'Device, system and method for fluid additive injection into a viscous fluid food stream'
[patent_app_type] => new
[patent_app_number] => 10/226953
[patent_app_country] => US
[patent_app_date] => 2002-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5108
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0197/20020197374.pdf
[firstpage_image] =>[orig_patent_app_number] => 10226953
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/226953 | Device, system and method for fluid additive injection into a viscous fluid food stream | Aug 22, 2002 | Issued |
Array
(
[id] => 7312229
[patent_doc_number] => 20040033288
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-19
[patent_title] => 'Methods for manufacturing coated confectionary products'
[patent_app_type] => new
[patent_app_number] => 10/218991
[patent_app_country] => US
[patent_app_date] => 2002-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6566
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0033/20040033288.pdf
[firstpage_image] =>[orig_patent_app_number] => 10218991
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/218991 | Methods for manufacturing coated confectionary products | Aug 13, 2002 | Issued |
Array
(
[id] => 6755432
[patent_doc_number] => 20030003209
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-02
[patent_title] => 'Food cooking apparatus with drain spigot'
[patent_app_type] => new
[patent_app_number] => 10/210944
[patent_app_country] => US
[patent_app_date] => 2002-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5173
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 140
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20030003209.pdf
[firstpage_image] =>[orig_patent_app_number] => 10210944
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/210944 | Food cooking apparatus with drain spigot | Aug 1, 2002 | Abandoned |
Array
(
[id] => 7396602
[patent_doc_number] => 20040022907
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Low temperature sanitization of human pathogens from the surfaces of food and food packaging'
[patent_app_type] => new
[patent_app_number] => 10/208490
[patent_app_country] => US
[patent_app_date] => 2002-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2539
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0022/20040022907.pdf
[firstpage_image] =>[orig_patent_app_number] => 10208490
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/208490 | Low temperature sanitization of human pathogens from the surfaces of food and food packaging | Jul 29, 2002 | Issued |
Array
(
[id] => 1079422
[patent_doc_number] => 06834576
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-12-28
[patent_title] => 'Bacon trimmer'
[patent_app_type] => B2
[patent_app_number] => 10/206820
[patent_app_country] => US
[patent_app_date] => 2002-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4138
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/834/06834576.pdf
[firstpage_image] =>[orig_patent_app_number] => 10206820
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/206820 | Bacon trimmer | Jul 28, 2002 | Issued |
Array
(
[id] => 6649245
[patent_doc_number] => 20030008044
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-09
[patent_title] => 'Process for packaging beverages in unmodified polyethylene terephthalate containers'
[patent_app_type] => new
[patent_app_number] => 10/205283
[patent_app_country] => US
[patent_app_date] => 2002-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3051
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20030008044.pdf
[firstpage_image] =>[orig_patent_app_number] => 10205283
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/205283 | Process for packaging beverages in unmodified polyethylene terephthalate containers | Jul 24, 2002 | Abandoned |
Array
(
[id] => 7385287
[patent_doc_number] => 20040016348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-29
[patent_title] => 'Electronic cooking pan systems and methods'
[patent_app_type] => new
[patent_app_number] => 10/205333
[patent_app_country] => US
[patent_app_date] => 2002-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5709
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0016/20040016348.pdf
[firstpage_image] =>[orig_patent_app_number] => 10205333
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/205333 | Electronic cooking pan systems and methods | Jul 23, 2002 | Abandoned |
Array
(
[id] => 1139760
[patent_doc_number] => 06777007
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-08-17
[patent_title] => 'Pod and method for making fluid comestible'
[patent_app_type] => B2
[patent_app_number] => 10/190399
[patent_app_country] => US
[patent_app_date] => 2002-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 22
[patent_no_of_words] => 7879
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 576
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/777/06777007.pdf
[firstpage_image] =>[orig_patent_app_number] => 10190399
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/190399 | Pod and method for making fluid comestible | Jul 5, 2002 | Issued |
Array
(
[id] => 7363031
[patent_doc_number] => 20040005393
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-08
[patent_title] => 'Method of treating produce'
[patent_app_type] => new
[patent_app_number] => 10/190772
[patent_app_country] => US
[patent_app_date] => 2002-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1661
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0005/20040005393.pdf
[firstpage_image] =>[orig_patent_app_number] => 10190772
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/190772 | Method of treating produce | Jul 4, 2002 | Issued |
| 10/048345 | Method for producing a suspension containing a salt solution and meat | Jun 30, 2002 | Abandoned |
Array
(
[id] => 5786518
[patent_doc_number] => 20020160089
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Food patty molding apparatus with enlarged fill area'
[patent_app_type] => new
[patent_app_number] => 10/183279
[patent_app_country] => US
[patent_app_date] => 2002-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3497
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0160/20020160089.pdf
[firstpage_image] =>[orig_patent_app_number] => 10183279
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/183279 | Food patty molding apparatus with enlarged fill area | Jun 25, 2002 | Abandoned |
| 10/030966 | Liquid food suspension | Jun 19, 2002 | Abandoned |
Array
(
[id] => 6749973
[patent_doc_number] => 20030044493
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'Container comprising edible manifold'
[patent_app_type] => new
[patent_app_number] => 10/177731
[patent_app_country] => US
[patent_app_date] => 2002-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 9006
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20030044493.pdf
[firstpage_image] =>[orig_patent_app_number] => 10177731
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/177731 | Container comprising edible manifold | Jun 19, 2002 | Abandoned |
| 10/018052 | Method and device for the treatment milk, especially breast milk | Jun 6, 2002 | Abandoned |
| 10/049876 | Flavored solid-form food product and method of preparation | Jun 6, 2002 | Abandoned |
Array
(
[id] => 6649326
[patent_doc_number] => 20030008058
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-09
[patent_title] => 'Additive, food, beverage, seasoning, and cosmetic product'
[patent_app_type] => new
[patent_app_number] => 10/161598
[patent_app_country] => US
[patent_app_date] => 2002-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4434
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20030008058.pdf
[firstpage_image] =>[orig_patent_app_number] => 10161598
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/161598 | Additive, food, beverage, seasoning, and cosmetic product | Jun 4, 2002 | Abandoned |
Array
(
[id] => 778112
[patent_doc_number] => 06994016
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-02-07
[patent_title] => 'Sealed system and continuous process for making food products'
[patent_app_type] => utility
[patent_app_number] => 10/158463
[patent_app_country] => US
[patent_app_date] => 2002-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 11
[patent_no_of_words] => 7495
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/994/06994016.pdf
[firstpage_image] =>[orig_patent_app_number] => 10158463
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/158463 | Sealed system and continuous process for making food products | May 29, 2002 | Issued |
Array
(
[id] => 6403291
[patent_doc_number] => 20020182302
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-05
[patent_title] => 'Mrs. Mars natural mix: banango-berry, blueberry-remmon, cherry-kiwi, ginger-fruit, graple-berry, pine-berry, and raspberry-remmon, a family tradition secret method and recipe is a unique combination of frozen extracted fresh raw fruit juices containing their natural live enzymes, fiber, vitamins, minerals and trace minerals'
[patent_app_type] => new
[patent_app_number] => 10/157470
[patent_app_country] => US
[patent_app_date] => 2002-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2031
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0182/20020182302.pdf
[firstpage_image] =>[orig_patent_app_number] => 10157470
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/157470 | Mrs. Mars natural mix: banango-berry, blueberry-remmon, cherry-kiwi, ginger-fruit, graple-berry, pine-berry, and raspberry-remmon, a family tradition secret method and recipe is a unique combination of frozen extracted fresh raw fruit juices containing their natural live enzymes, fiber, vitamins, minerals and trace minerals | May 28, 2002 | Abandoned |
