
Drew E. Becker
Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1761, 1782 |
| Total Applications | 1767 |
| Issued Applications | 778 |
| Pending Applications | 210 |
| Abandoned Applications | 796 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6403264
[patent_doc_number] => 20020182297
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-05
[patent_title] => 'Food patty molding apparatus'
[patent_app_type] => new
[patent_app_number] => 10/152294
[patent_app_country] => US
[patent_app_date] => 2002-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2800
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0182/20020182297.pdf
[firstpage_image] =>[orig_patent_app_number] => 10152294
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/152294 | Food patty molding apparatus | May 19, 2002 | Abandoned |
Array
(
[id] => 6673899
[patent_doc_number] => 20030059502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-27
[patent_title] => 'Process for the preparation of smoke-impregnated tubular casings'
[patent_app_type] => new
[patent_app_number] => 10/146323
[patent_app_country] => US
[patent_app_date] => 2002-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2524
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20030059502.pdf
[firstpage_image] =>[orig_patent_app_number] => 10146323
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/146323 | Process for the preparation of smoke-impregnated tubular casings | May 14, 2002 | Issued |
| 10/031325 | Method and device for producing an oblong food product | May 14, 2002 | Abandoned |
Array
(
[id] => 1049805
[patent_doc_number] => 06861085
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-03-01
[patent_title] => 'Process for preparing a storage-stable brown stock'
[patent_app_type] => utility
[patent_app_number] => 10/141014
[patent_app_country] => US
[patent_app_date] => 2002-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2045
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/861/06861085.pdf
[firstpage_image] =>[orig_patent_app_number] => 10141014
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/141014 | Process for preparing a storage-stable brown stock | May 7, 2002 | Issued |
Array
(
[id] => 6599834
[patent_doc_number] => 20030209027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Casting apparatus and process'
[patent_app_type] => new
[patent_app_number] => 10/140773
[patent_app_country] => US
[patent_app_date] => 2002-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3634
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0209/20030209027.pdf
[firstpage_image] =>[orig_patent_app_number] => 10140773
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/140773 | Casting apparatus and process | May 6, 2002 | Abandoned |
Array
(
[id] => 6630036
[patent_doc_number] => 20030211217
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Product and process for delivering flavoring agents to food products'
[patent_app_type] => new
[patent_app_number] => 10/140772
[patent_app_country] => US
[patent_app_date] => 2002-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3314
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0211/20030211217.pdf
[firstpage_image] =>[orig_patent_app_number] => 10140772
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/140772 | Product and process for delivering flavoring agents to food products | May 6, 2002 | Abandoned |
Array
(
[id] => 6724700
[patent_doc_number] => 20030207012
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Casting food products to controlled dimensions'
[patent_app_type] => new
[patent_app_number] => 10/140775
[patent_app_country] => US
[patent_app_date] => 2002-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1785
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0207/20030207012.pdf
[firstpage_image] =>[orig_patent_app_number] => 10140775
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/140775 | Casting food products to controlled dimensions | May 5, 2002 | Issued |
Array
(
[id] => 6430154
[patent_doc_number] => 20020127318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-09-12
[patent_title] => 'End plate for a framless blancher for food'
[patent_app_type] => new
[patent_app_number] => 10/135971
[patent_app_country] => US
[patent_app_date] => 2002-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2105
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0127/20020127318.pdf
[firstpage_image] =>[orig_patent_app_number] => 10135971
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/135971 | End plate for a framless blancher for food | Apr 29, 2002 | Abandoned |
Array
(
[id] => 6661547
[patent_doc_number] => 20030200873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-30
[patent_title] => 'Vortex cheese processing apparatus and method'
[patent_app_type] => new
[patent_app_number] => 10/131378
[patent_app_country] => US
[patent_app_date] => 2002-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2096
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0200/20030200873.pdf
[firstpage_image] =>[orig_patent_app_number] => 10131378
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/131378 | Vortex cheese processing apparatus and method | Apr 23, 2002 | Abandoned |
| 10/111739 | METHOD FOR PRODUCING MILK-CONTAINING ACIDIC BEVERAGE | Apr 23, 2002 | Abandoned |
Array
(
[id] => 6377230
[patent_doc_number] => 20020178931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-05
[patent_title] => 'Method of detecting and identifying thickness of sheet-like food, method of manufacturing sheet-like food, and devices therefor'
[patent_app_type] => new
[patent_app_number] => 10/110972
[patent_app_country] => US
[patent_app_date] => 2002-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6505
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0178/20020178931.pdf
[firstpage_image] =>[orig_patent_app_number] => 10110972
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/110972 | Method of detecting and identifying thickness of sheet-like food, method of manufacturing sheet-like food, and devices therefor | Apr 17, 2002 | Abandoned |
Array
(
[id] => 706965
[patent_doc_number] => 07060314
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-06-13
[patent_title] => 'Method of and apparatus for producing endless rolls of a resilient foodstuff'
[patent_app_type] => utility
[patent_app_number] => 10/125743
[patent_app_country] => US
[patent_app_date] => 2002-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 15
[patent_no_of_words] => 6085
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/060/07060314.pdf
[firstpage_image] =>[orig_patent_app_number] => 10125743
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/125743 | Method of and apparatus for producing endless rolls of a resilient foodstuff | Apr 16, 2002 | Issued |
Array
(
[id] => 6806619
[patent_doc_number] => 20030196558
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Automated Grill'
[patent_app_type] => new
[patent_app_number] => 10/124629
[patent_app_country] => US
[patent_app_date] => 2002-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5603
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0196/20030196558.pdf
[firstpage_image] =>[orig_patent_app_number] => 10124629
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/124629 | Automated grill | Apr 16, 2002 | Issued |
Array
(
[id] => 1175444
[patent_doc_number] => 06743451
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-06-01
[patent_title] => 'Resealable bag with arcuate rupturable seal'
[patent_app_type] => B2
[patent_app_number] => 10/122354
[patent_app_country] => US
[patent_app_date] => 2002-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 9
[patent_no_of_words] => 2738
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 159
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/743/06743451.pdf
[firstpage_image] =>[orig_patent_app_number] => 10122354
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/122354 | Resealable bag with arcuate rupturable seal | Apr 15, 2002 | Issued |
Array
(
[id] => 1200101
[patent_doc_number] => 06718868
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-13
[patent_title] => 'Fresh commodity peeling system and method'
[patent_app_type] => B2
[patent_app_number] => 10/123901
[patent_app_country] => US
[patent_app_date] => 2002-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 24
[patent_no_of_words] => 7508
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/718/06718868.pdf
[firstpage_image] =>[orig_patent_app_number] => 10123901
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/123901 | Fresh commodity peeling system and method | Apr 15, 2002 | Issued |
Array
(
[id] => 753555
[patent_doc_number] => 07018670
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-03-28
[patent_title] => 'Method and apparatus for producing particles of a foodstuff'
[patent_app_type] => utility
[patent_app_number] => 10/122426
[patent_app_country] => US
[patent_app_date] => 2002-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4724
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/018/07018670.pdf
[firstpage_image] =>[orig_patent_app_number] => 10122426
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/122426 | Method and apparatus for producing particles of a foodstuff | Apr 11, 2002 | Issued |
| 10/120996 | Ovenable corrugated paper container | Apr 10, 2002 | Abandoned |
Array
(
[id] => 6800882
[patent_doc_number] => 20030096046
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-22
[patent_title] => 'Freezing vegetables'
[patent_app_type] => new
[patent_app_number] => 10/117429
[patent_app_country] => US
[patent_app_date] => 2002-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 6825
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20030096046.pdf
[firstpage_image] =>[orig_patent_app_number] => 10117429
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/117429 | Freezing vegetables | Apr 4, 2002 | Issued |
Array
(
[id] => 6729768
[patent_doc_number] => 20030185958
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Dipping sauce and method of preparation'
[patent_app_type] => new
[patent_app_number] => 10/113092
[patent_app_country] => US
[patent_app_date] => 2002-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1936
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20030185958.pdf
[firstpage_image] =>[orig_patent_app_number] => 10113092
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/113092 | Dipping sauce and method of preparation | Mar 31, 2002 | Abandoned |
Array
(
[id] => 6726902
[patent_doc_number] => 20030183092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Application of brine solutions to food products, without the production of effluent'
[patent_app_type] => new
[patent_app_number] => 10/109059
[patent_app_country] => US
[patent_app_date] => 2002-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4790
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0183/20030183092.pdf
[firstpage_image] =>[orig_patent_app_number] => 10109059
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/109059 | Application of brine solutions to food products, without the production of effluent | Mar 28, 2002 | Abandoned |