Search

Drew E. Becker

Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1761, 1782
Total Applications
1767
Issued Applications
778
Pending Applications
210
Abandoned Applications
796

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6548927 [patent_doc_number] => 20020083845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-04 [patent_title] => 'Breadmaker with improved temperature and humidity control' [patent_app_type] => new [patent_app_number] => 10/071977 [patent_app_country] => US [patent_app_date] => 2002-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4719 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20020083845.pdf [firstpage_image] =>[orig_patent_app_number] => 10071977 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/071977
Breadmaker with improved temperature and humidity control Feb 5, 2002 Abandoned
Array ( [id] => 6442899 [patent_doc_number] => 20020176925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-28 [patent_title] => 'Soymilk and tofu manufacturing method' [patent_app_type] => new [patent_app_number] => 10/058738 [patent_app_country] => US [patent_app_date] => 2002-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2665 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0176/20020176925.pdf [firstpage_image] =>[orig_patent_app_number] => 10058738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/058738
Soymilk and tofu manufacturing method Jan 29, 2002 Issued
Array ( [id] => 6174779 [patent_doc_number] => 20020155208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-24 [patent_title] => 'Food product comprising protein coated gas microbubbles' [patent_app_type] => new [patent_app_number] => 10/058467 [patent_app_country] => US [patent_app_date] => 2002-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9866 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20020155208.pdf [firstpage_image] =>[orig_patent_app_number] => 10058467 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/058467
Food product comprising protein coated gas microbubbles Jan 27, 2002 Abandoned
Array ( [id] => 6744697 [patent_doc_number] => 20030021880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'Methods of increasing hardness of food products' [patent_app_type] => new [patent_app_number] => 10/050047 [patent_app_country] => US [patent_app_date] => 2002-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6579 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021880.pdf [firstpage_image] =>[orig_patent_app_number] => 10050047 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/050047
Methods of increasing hardness of food products Jan 16, 2002 Abandoned
Array ( [id] => 7469166 [patent_doc_number] => 20040096557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Process and apparatus' [patent_app_type] => new [patent_app_number] => 10/466798 [patent_app_country] => US [patent_app_date] => 2003-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3135 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096557.pdf [firstpage_image] =>[orig_patent_app_number] => 10466798 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/466798
Process and apparatus Jan 15, 2002 Issued
Array ( [id] => 975188 [patent_doc_number] => 06932996 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-23 [patent_title] => 'Coated flaked fats' [patent_app_type] => utility [patent_app_number] => 10/047579 [patent_app_country] => US [patent_app_date] => 2002-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 11 [patent_no_of_words] => 13411 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/932/06932996.pdf [firstpage_image] =>[orig_patent_app_number] => 10047579 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/047579
Coated flaked fats Jan 14, 2002 Issued
Array ( [id] => 6521220 [patent_doc_number] => 20020192340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-19 [patent_title] => 'Method and system for reducing microbial burden on a food product' [patent_app_type] => new [patent_app_number] => 10/043827 [patent_app_country] => US [patent_app_date] => 2002-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 20184 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0192/20020192340.pdf [firstpage_image] =>[orig_patent_app_number] => 10043827 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/043827
Method and system for reducing microbial burden on a food product Jan 10, 2002 Issued
Array ( [id] => 6855783 [patent_doc_number] => 20030129284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-10 [patent_title] => 'Shrimp ring' [patent_app_type] => new [patent_app_number] => 10/044062 [patent_app_country] => US [patent_app_date] => 2002-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2724 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20030129284.pdf [firstpage_image] =>[orig_patent_app_number] => 10044062 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/044062
Shrimp ring Jan 9, 2002 Abandoned
09/937931 Packaging envelope with opening perforations Jan 7, 2002 Abandoned
Array ( [id] => 6174744 [patent_doc_number] => 20020155201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-24 [patent_title] => 'Emulsion for processed meat and processed meat using the emulsion' [patent_app_type] => new [patent_app_number] => 10/036421 [patent_app_country] => US [patent_app_date] => 2002-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10325 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20020155201.pdf [firstpage_image] =>[orig_patent_app_number] => 10036421 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/036421
Emulsion for processed meat and processed meat using the emulsion Jan 6, 2002 Abandoned
Array ( [id] => 992413 [patent_doc_number] => 06915734 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-07-12 [patent_title] => 'Pizza making method and system' [patent_app_type] => utility [patent_app_number] => 10/040950 [patent_app_country] => US [patent_app_date] => 2002-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 43 [patent_no_of_words] => 14646 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/915/06915734.pdf [firstpage_image] =>[orig_patent_app_number] => 10040950 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/040950
Pizza making method and system Jan 6, 2002 Issued
09/889977 Quick cooking rice and process to make Jan 3, 2002 Abandoned
Array ( [id] => 971908 [patent_doc_number] => 06936293 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Method for preserving tuna' [patent_app_type] => utility [patent_app_number] => 10/033781 [patent_app_country] => US [patent_app_date] => 2002-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8973 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/936/06936293.pdf [firstpage_image] =>[orig_patent_app_number] => 10033781 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/033781
Method for preserving tuna Jan 2, 2002 Issued
09/890486 Apparatus for manufacturing co-extruded food products and method for manufacturing a co-extruded food product Dec 27, 2001 Abandoned
Array ( [id] => 6760882 [patent_doc_number] => 20030124243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Dairy-based candy production utilizing plate and frame assembly' [patent_app_type] => new [patent_app_number] => 10/032781 [patent_app_country] => US [patent_app_date] => 2001-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8716 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124243.pdf [firstpage_image] =>[orig_patent_app_number] => 10032781 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/032781
Dairy-based candy production utilizing plate and frame assembly Dec 27, 2001 Issued
Array ( [id] => 6174742 [patent_doc_number] => 20020155200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-24 [patent_title] => 'Edible film formulation' [patent_app_type] => new [patent_app_number] => 10/024584 [patent_app_country] => US [patent_app_date] => 2001-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1036 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20020155200.pdf [firstpage_image] =>[orig_patent_app_number] => 10024584 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/024584
Edible film formulation Dec 20, 2001 Abandoned
Array ( [id] => 6680715 [patent_doc_number] => 20030116579 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-26 [patent_title] => 'Plastic chime ring and apparatus' [patent_app_type] => new [patent_app_number] => 10/028515 [patent_app_country] => US [patent_app_date] => 2001-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4136 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0116/20030116579.pdf [firstpage_image] =>[orig_patent_app_number] => 10028515 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/028515
Plastic chime ring and apparatus Dec 19, 2001 Abandoned
Array ( [id] => 6668433 [patent_doc_number] => 20030113416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-19 [patent_title] => 'Metal container with seam connecting body and top portion' [patent_app_type] => new [patent_app_number] => 10/016928 [patent_app_country] => US [patent_app_date] => 2001-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7042 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20030113416.pdf [firstpage_image] =>[orig_patent_app_number] => 10016928 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/016928
Metal container with seam connecting body and top portion Dec 13, 2001 Abandoned
Array ( [id] => 7303348 [patent_doc_number] => 20040115325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => '\"Method for conducting a cooking process with a cooking process probe\"' [patent_app_type] => new [patent_app_number] => 10/450479 [patent_app_country] => US [patent_app_date] => 2003-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4218 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115325.pdf [firstpage_image] =>[orig_patent_app_number] => 10450479 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/450479
Method for conducting a cooking process with a cooking process probe Dec 10, 2001 Issued
Array ( [id] => 6329108 [patent_doc_number] => 20020033102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-21 [patent_title] => 'Apparatus and method for form-frying snack food product' [patent_app_type] => new [patent_app_number] => 09/998652 [patent_app_country] => US [patent_app_date] => 2001-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 5021 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20020033102.pdf [firstpage_image] =>[orig_patent_app_number] => 09998652 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/998652
Method for form-frying snack food product Dec 2, 2001 Issued
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