
Drew E. Becker
Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1794, 1761, 1782 |
| Total Applications | 1767 |
| Issued Applications | 778 |
| Pending Applications | 210 |
| Abandoned Applications | 796 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 20262486
[patent_doc_number] => 12433451
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-10-07
[patent_title] => Roasting and grinding apparatus for coffee beans
[patent_app_type] => utility
[patent_app_number] => 18/002539
[patent_app_country] => US
[patent_app_date] => 2021-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 0
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002539
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/002539 | Roasting and grinding apparatus for coffee beans | Jun 3, 2021 | Issued |
Array
(
[id] => 18482870
[patent_doc_number] => 20230210158
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-06
[patent_title] => APPARATUS AND METHOD FOR ROASTING COFFEE BEANS
[patent_app_type] => utility
[patent_app_number] => 18/001100
[patent_app_country] => US
[patent_app_date] => 2021-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10409
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001100
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/001100 | Apparatus and method for roasting coffee beans | May 16, 2021 | Issued |
Array
(
[id] => 19279157
[patent_doc_number] => 20240215628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-04
[patent_title] => SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION
[patent_app_type] => utility
[patent_app_number] => 18/557939
[patent_app_country] => US
[patent_app_date] => 2021-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6780
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18557939
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/557939 | SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION | Apr 30, 2021 | Abandoned |
Array
(
[id] => 17226364
[patent_doc_number] => 20210352920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-18
[patent_title] => Process of Meat Packaging
[patent_app_type] => utility
[patent_app_number] => 17/245377
[patent_app_country] => US
[patent_app_date] => 2021-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1778
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17245377
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/245377 | Process of Meat Packaging | Apr 29, 2021 | Abandoned |
Array
(
[id] => 18495448
[patent_doc_number] => 20230217949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-13
[patent_title] => METHOD FOR PRODUCING A THREE-DIMENSIONAL CONFECTIONERY ITEM
[patent_app_type] => utility
[patent_app_number] => 17/996572
[patent_app_country] => US
[patent_app_date] => 2021-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8394
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 168
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17996572
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/996572 | METHOD FOR PRODUCING A THREE-DIMENSIONAL CONFECTIONERY ITEM | Apr 20, 2021 | Pending |
Array
(
[id] => 17502551
[patent_doc_number] => 20220095653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-31
[patent_title] => METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY
[patent_app_type] => utility
[patent_app_number] => 17/228839
[patent_app_country] => US
[patent_app_date] => 2021-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5197
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228839
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/228839 | METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY | Apr 12, 2021 | Abandoned |
Array
(
[id] => 17176854
[patent_doc_number] => 11154081
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2021-10-26
[patent_title] => Well cooked egg powder
[patent_app_type] => utility
[patent_app_number] => 17/202901
[patent_app_country] => US
[patent_app_date] => 2021-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1805
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17202901
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/202901 | Well cooked egg powder | Mar 15, 2021 | Issued |
Array
(
[id] => 17495959
[patent_doc_number] => 11284636
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-29
[patent_title] => Apparatus and methods for at least semi-autonomous meal storage and cooking
[patent_app_type] => utility
[patent_app_number] => 17/203209
[patent_app_country] => US
[patent_app_date] => 2021-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 23
[patent_no_of_words] => 25860
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 235
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17203209
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/203209 | Apparatus and methods for at least semi-autonomous meal storage and cooking | Mar 15, 2021 | Issued |
Array
(
[id] => 18353487
[patent_doc_number] => 11641866
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-05-09
[patent_title] => Method for preparing cassava flour with low content of cyanogenic glycosides
[patent_app_type] => utility
[patent_app_number] => 17/197053
[patent_app_country] => US
[patent_app_date] => 2021-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10227
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 226
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197053
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/197053 | Method for preparing cassava flour with low content of cyanogenic glycosides | Mar 9, 2021 | Issued |
Array
(
[id] => 18739862
[patent_doc_number] => 20230348829
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => Enhanced Chemical and Physical Aging of Spirits
[patent_app_type] => utility
[patent_app_number] => 17/905706
[patent_app_country] => US
[patent_app_date] => 2021-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5704
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17905706
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/905706 | Enhanced Chemical and Physical Aging of Spirits | Mar 5, 2021 | Abandoned |
Array
(
[id] => 18297911
[patent_doc_number] => 20230107597
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-06
[patent_title] => METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS
[patent_app_type] => utility
[patent_app_number] => 17/904267
[patent_app_country] => US
[patent_app_date] => 2021-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12833
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904267
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/904267 | METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS | Feb 11, 2021 | Pending |
Array
(
[id] => 16852764
[patent_doc_number] => 20210153509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-27
[patent_title] => FORCED MOISTURE EVACUATION FOR RAPID BAKING
[patent_app_type] => utility
[patent_app_number] => 17/162819
[patent_app_country] => US
[patent_app_date] => 2021-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3583
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17162819
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/162819 | FORCED MOISTURE EVACUATION FOR RAPID BAKING | Jan 28, 2021 | Abandoned |
Array
(
[id] => 18836402
[patent_doc_number] => 11844456
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2023-12-19
[patent_title] => Formed product grill
[patent_app_type] => utility
[patent_app_number] => 17/154052
[patent_app_country] => US
[patent_app_date] => 2021-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 12
[patent_no_of_words] => 6463
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 308
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154052
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/154052 | Formed product grill | Jan 20, 2021 | Issued |
Array
(
[id] => 16977341
[patent_doc_number] => 20210221578
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-22
[patent_title] => INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USE
[patent_app_type] => utility
[patent_app_number] => 17/150769
[patent_app_country] => US
[patent_app_date] => 2021-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2455
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17150769
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/150769 | INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USE | Jan 14, 2021 | Abandoned |
Array
(
[id] => 17732532
[patent_doc_number] => 20220217991
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
[patent_app_type] => utility
[patent_app_number] => 17/146559
[patent_app_country] => US
[patent_app_date] => 2021-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5609
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17146559
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/146559 | SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO | Jan 11, 2021 | Abandoned |
Array
(
[id] => 16913174
[patent_doc_number] => 20210186266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-24
[patent_title] => ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE
[patent_app_type] => utility
[patent_app_number] => 17/124781
[patent_app_country] => US
[patent_app_date] => 2020-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5469
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -27
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17124781
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/124781 | ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE | Dec 16, 2020 | Abandoned |
Array
(
[id] => 18165194
[patent_doc_number] => 20230031791
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-02
[patent_title] => PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS
[patent_app_type] => utility
[patent_app_number] => 17/785961
[patent_app_country] => US
[patent_app_date] => 2020-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7585
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17785961
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/785961 | PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS | Dec 14, 2020 | Pending |
Array
(
[id] => 18090403
[patent_doc_number] => 20220408744
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-29
[patent_title] => LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/756665
[patent_app_country] => US
[patent_app_date] => 2020-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8131
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17756665
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/756665 | Lactose-containing product in powder form and production process thereof | Dec 2, 2020 | Issued |
Array
(
[id] => 16867861
[patent_doc_number] => 20210161328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-03
[patent_title] => DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICE
[patent_app_type] => utility
[patent_app_number] => 17/109745
[patent_app_country] => US
[patent_app_date] => 2020-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4556
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17109745
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/109745 | DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICE | Dec 1, 2020 | Abandoned |
Array
(
[id] => 18196456
[patent_doc_number] => 20230049975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-16
[patent_title] => BEVERAGE CONTAINING DISPERSED PLANT OIL
[patent_app_type] => utility
[patent_app_number] => 17/788583
[patent_app_country] => US
[patent_app_date] => 2020-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9487
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17788583
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/788583 | BEVERAGE CONTAINING DISPERSED PLANT OIL | Dec 1, 2020 | Pending |