Search

Drew E. Becker

Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1761, 1782
Total Applications
1767
Issued Applications
778
Pending Applications
210
Abandoned Applications
796

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20262486 [patent_doc_number] => 12433451 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-07 [patent_title] => Roasting and grinding apparatus for coffee beans [patent_app_type] => utility [patent_app_number] => 18/002539 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 0 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002539 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/002539
Roasting and grinding apparatus for coffee beans Jun 3, 2021 Issued
Array ( [id] => 18482870 [patent_doc_number] => 20230210158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => APPARATUS AND METHOD FOR ROASTING COFFEE BEANS [patent_app_type] => utility [patent_app_number] => 18/001100 [patent_app_country] => US [patent_app_date] => 2021-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10409 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001100 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001100
Apparatus and method for roasting coffee beans May 16, 2021 Issued
Array ( [id] => 19279157 [patent_doc_number] => 20240215628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION [patent_app_type] => utility [patent_app_number] => 18/557939 [patent_app_country] => US [patent_app_date] => 2021-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18557939 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/557939
SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION Apr 30, 2021 Abandoned
Array ( [id] => 17226364 [patent_doc_number] => 20210352920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => Process of Meat Packaging [patent_app_type] => utility [patent_app_number] => 17/245377 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1778 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17245377 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/245377
Process of Meat Packaging Apr 29, 2021 Abandoned
Array ( [id] => 18495448 [patent_doc_number] => 20230217949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => METHOD FOR PRODUCING A THREE-DIMENSIONAL CONFECTIONERY ITEM [patent_app_type] => utility [patent_app_number] => 17/996572 [patent_app_country] => US [patent_app_date] => 2021-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8394 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17996572 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/996572
METHOD FOR PRODUCING A THREE-DIMENSIONAL CONFECTIONERY ITEM Apr 20, 2021 Pending
Array ( [id] => 17502551 [patent_doc_number] => 20220095653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY [patent_app_type] => utility [patent_app_number] => 17/228839 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228839 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/228839
METHOD FOR MODIFYING THE PROPERTIES OF TOFU USING BASIC SUBSTANCE AND TOFU PREPARED THEREBY Apr 12, 2021 Abandoned
Array ( [id] => 17176854 [patent_doc_number] => 11154081 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-10-26 [patent_title] => Well cooked egg powder [patent_app_type] => utility [patent_app_number] => 17/202901 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1805 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17202901 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/202901
Well cooked egg powder Mar 15, 2021 Issued
Array ( [id] => 17495959 [patent_doc_number] => 11284636 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-29 [patent_title] => Apparatus and methods for at least semi-autonomous meal storage and cooking [patent_app_type] => utility [patent_app_number] => 17/203209 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 25860 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 235 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17203209 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/203209
Apparatus and methods for at least semi-autonomous meal storage and cooking Mar 15, 2021 Issued
Array ( [id] => 18353487 [patent_doc_number] => 11641866 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-09 [patent_title] => Method for preparing cassava flour with low content of cyanogenic glycosides [patent_app_type] => utility [patent_app_number] => 17/197053 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10227 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/197053
Method for preparing cassava flour with low content of cyanogenic glycosides Mar 9, 2021 Issued
Array ( [id] => 18739862 [patent_doc_number] => 20230348829 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => Enhanced Chemical and Physical Aging of Spirits [patent_app_type] => utility [patent_app_number] => 17/905706 [patent_app_country] => US [patent_app_date] => 2021-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5704 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17905706 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/905706
Enhanced Chemical and Physical Aging of Spirits Mar 5, 2021 Abandoned
Array ( [id] => 18297911 [patent_doc_number] => 20230107597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS [patent_app_type] => utility [patent_app_number] => 17/904267 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12833 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904267 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904267
METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS Feb 11, 2021 Pending
Array ( [id] => 16852764 [patent_doc_number] => 20210153509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => FORCED MOISTURE EVACUATION FOR RAPID BAKING [patent_app_type] => utility [patent_app_number] => 17/162819 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17162819 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/162819
FORCED MOISTURE EVACUATION FOR RAPID BAKING Jan 28, 2021 Abandoned
Array ( [id] => 18836402 [patent_doc_number] => 11844456 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-12-19 [patent_title] => Formed product grill [patent_app_type] => utility [patent_app_number] => 17/154052 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 12 [patent_no_of_words] => 6463 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 308 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154052 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/154052
Formed product grill Jan 20, 2021 Issued
Array ( [id] => 16977341 [patent_doc_number] => 20210221578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USE [patent_app_type] => utility [patent_app_number] => 17/150769 [patent_app_country] => US [patent_app_date] => 2021-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2455 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17150769 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/150769
INTEGRATED BEVERAGE CAN END INFUSION PORT AND METHOD OF USE Jan 14, 2021 Abandoned
Array ( [id] => 17732532 [patent_doc_number] => 20220217991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO [patent_app_type] => utility [patent_app_number] => 17/146559 [patent_app_country] => US [patent_app_date] => 2021-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17146559 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/146559
SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO Jan 11, 2021 Abandoned
Array ( [id] => 16913174 [patent_doc_number] => 20210186266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE [patent_app_type] => utility [patent_app_number] => 17/124781 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5469 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17124781 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/124781
ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE Dec 16, 2020 Abandoned
Array ( [id] => 18165194 [patent_doc_number] => 20230031791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS [patent_app_type] => utility [patent_app_number] => 17/785961 [patent_app_country] => US [patent_app_date] => 2020-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7585 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17785961 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/785961
PREPARATION OF HIGH SOLIDS AND HIGH PROTEIN LACTOSE-FREE ASEPTIC MILK CONCENTRATES AND MILK POWDERS WITH FORWARD OSMOSIS Dec 14, 2020 Pending
Array ( [id] => 18090403 [patent_doc_number] => 20220408744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/756665 [patent_app_country] => US [patent_app_date] => 2020-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8131 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17756665 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/756665
Lactose-containing product in powder form and production process thereof Dec 2, 2020 Issued
Array ( [id] => 16867861 [patent_doc_number] => 20210161328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICE [patent_app_type] => utility [patent_app_number] => 17/109745 [patent_app_country] => US [patent_app_date] => 2020-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4556 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17109745 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/109745
DEVICE FOR TRANSPORTING AND HEATING FOOD AND PROCEDURES FOR OPERATION OF SUCH A DEVICE Dec 1, 2020 Abandoned
Array ( [id] => 18196456 [patent_doc_number] => 20230049975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => BEVERAGE CONTAINING DISPERSED PLANT OIL [patent_app_type] => utility [patent_app_number] => 17/788583 [patent_app_country] => US [patent_app_date] => 2020-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9487 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17788583 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/788583
BEVERAGE CONTAINING DISPERSED PLANT OIL Dec 1, 2020 Pending
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