Search

Drew E. Becker

Examiner (ID: 8908, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1782, 1792, 1761, 1794
Total Applications
1765
Issued Applications
777
Pending Applications
211
Abandoned Applications
795

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18075101 [patent_doc_number] => 20220400713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => FOOD PROCESS LINE FOR IN-LINE PROCESSING FOOD AND METHOD FOR PROCESSING FOOD [patent_app_type] => utility [patent_app_number] => 17/774357 [patent_app_country] => US [patent_app_date] => 2020-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11652 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17774357 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/774357
Food process line for in-line processing food and method for processing food Nov 17, 2020 Issued
Array ( [id] => 16709570 [patent_doc_number] => 20210076717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE [patent_app_type] => utility [patent_app_number] => 16/951364 [patent_app_country] => US [patent_app_date] => 2020-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4094 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 387 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16951364 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/951364
Systems and methods for cutting and cooking a substance Nov 17, 2020 Issued
Array ( [id] => 16945886 [patent_doc_number] => 20210204577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => SYSTEM AND METHOD FOR USING CALCIUM CHLORIDE TO CREATE A FLAVORED TOMATO PRODUCT [patent_app_type] => utility [patent_app_number] => 17/097076 [patent_app_country] => US [patent_app_date] => 2020-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17097076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/097076
SYSTEM AND METHOD FOR USING CALCIUM CHLORIDE TO CREATE A FLAVORED TOMATO PRODUCT Nov 12, 2020 Abandoned
Array ( [id] => 18063921 [patent_doc_number] => 20220395008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => GLUCOSE-CONTAINING SWEETENING MIXTURE [patent_app_type] => utility [patent_app_number] => 17/775741 [patent_app_country] => US [patent_app_date] => 2020-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3172 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17775741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/775741
GLUCOSE-CONTAINING SWEETENING MIXTURE Nov 9, 2020 Pending
Array ( [id] => 18076285 [patent_doc_number] => 20220401897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => Method and Device for Producing a Carbonated Beverage [patent_app_type] => utility [patent_app_number] => 17/771947 [patent_app_country] => US [patent_app_date] => 2020-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17771947 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/771947
Method and Device for Producing a Carbonated Beverage Nov 3, 2020 Pending
Array ( [id] => 18018160 [patent_doc_number] => 20220369659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => EMULSIFIED COMPOSITION CONTAINING ALLULOSE [patent_app_type] => utility [patent_app_number] => 17/772665 [patent_app_country] => US [patent_app_date] => 2020-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17772665 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/772665
Emulsified composition containing allulose Oct 28, 2020 Issued
Array ( [id] => 17397352 [patent_doc_number] => 20220039442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => SUSHI COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/429705 [patent_app_country] => US [patent_app_date] => 2020-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2956 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17429705 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/429705
Sushi composition Oct 15, 2020 Issued
Array ( [id] => 19048583 [patent_doc_number] => 20240090552 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/768880 [patent_app_country] => US [patent_app_date] => 2020-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5135 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17768880 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/768880
Beverages with improved particle suspension properties, and methods of making the same Oct 13, 2020 Issued
Array ( [id] => 19048546 [patent_doc_number] => 20240090515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => MILK BISCUIT [patent_app_type] => utility [patent_app_number] => 17/768175 [patent_app_country] => US [patent_app_date] => 2020-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9952 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17768175 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/768175
MILK BISCUIT Oct 12, 2020 Abandoned
Array ( [id] => 16748250 [patent_doc_number] => 20210100259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-08 [patent_title] => TREATMENT OF AN ANIMAL CARCASS AFTER SLAUGHTERING [patent_app_type] => utility [patent_app_number] => 17/038980 [patent_app_country] => US [patent_app_date] => 2020-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17038980 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/038980
TREATMENT OF AN ANIMAL CARCASS AFTER SLAUGHTERING Sep 29, 2020 Abandoned
Array ( [id] => 18799622 [patent_doc_number] => 11832762 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Method for operating a cooking oven [patent_app_type] => utility [patent_app_number] => 17/764688 [patent_app_country] => US [patent_app_date] => 2020-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3935 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 260 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17764688 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/764688
Method for operating a cooking oven Sep 27, 2020 Issued
Array ( [id] => 16717980 [patent_doc_number] => 20210085127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => WOOD PLANK FOR GRILLING [patent_app_type] => utility [patent_app_number] => 17/032193 [patent_app_country] => US [patent_app_date] => 2020-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1509 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17032193 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/032193
WOOD PLANK FOR GRILLING Sep 24, 2020 Abandoned
Array ( [id] => 18018161 [patent_doc_number] => 20220369660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => GLYCYRRHIZA AND THE PREVENTION OF LC-PUFA OXIDATION [patent_app_type] => utility [patent_app_number] => 17/762192 [patent_app_country] => US [patent_app_date] => 2020-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4552 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762192 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762192
GLYCYRRHIZA AND THE PREVENTION OF LC-PUFA OXIDATION Sep 23, 2020 Issued
Array ( [id] => 17440862 [patent_doc_number] => 20220061367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => Method of Making Butter-Based Hot Sauce [patent_app_type] => utility [patent_app_number] => 17/010532 [patent_app_country] => US [patent_app_date] => 2020-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1523 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17010532 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/010532
Method of Making Butter-Based Hot Sauce Sep 1, 2020 Pending
Array ( [id] => 16510874 [patent_doc_number] => 20200390130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => Processing method for miscellaneous beans without soaking [patent_app_type] => utility [patent_app_number] => 17/000414 [patent_app_country] => US [patent_app_date] => 2020-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17000414 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/000414
Processing method for miscellaneous beans without soaking Aug 23, 2020 Abandoned
Array ( [id] => 16655356 [patent_doc_number] => 20210051992 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/997664 [patent_app_country] => US [patent_app_date] => 2020-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3244 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16997664 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/997664
FOOD MOLD AND METHOD FOR FOOD PROCESSING USING THE SAME Aug 18, 2020 Abandoned
Array ( [id] => 17827616 [patent_doc_number] => 20220264920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => Method of preparing a fruit-containing product [patent_app_type] => utility [patent_app_number] => 17/634260 [patent_app_country] => US [patent_app_date] => 2020-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17634260 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/634260
Method of preparing a fruit-containing product Aug 16, 2020 Abandoned
Array ( [id] => 17927573 [patent_doc_number] => 20220322698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BRWERS' SPENT GRAIN [patent_app_type] => utility [patent_app_number] => 17/633864 [patent_app_country] => US [patent_app_date] => 2020-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23378 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17633864 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/633864
Process for recovering protein and fibre compositions from brewers' spent grain Aug 9, 2020 Issued
Array ( [id] => 17397354 [patent_doc_number] => 20220039444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Viscous Sauce Suitable For Pressure Cooker [patent_app_type] => utility [patent_app_number] => 16/985899 [patent_app_country] => US [patent_app_date] => 2020-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5191 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16985899 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/985899
Viscous Sauce Suitable For Pressure Cooker Aug 4, 2020 Abandoned
Array ( [id] => 16531555 [patent_doc_number] => 10874127 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-29 [patent_title] => Systems and methods for cutting and cooking a substance [patent_app_type] => utility [patent_app_number] => 16/937075 [patent_app_country] => US [patent_app_date] => 2020-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4128 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 434 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16937075 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/937075
Systems and methods for cutting and cooking a substance Jul 22, 2020 Issued
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