Search

Drew E. Becker

Examiner (ID: 10443, Phone: (571)272-1396 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1794, 1761, 1782
Total Applications
1767
Issued Applications
778
Pending Applications
210
Abandoned Applications
796

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17397354 [patent_doc_number] => 20220039444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Viscous Sauce Suitable For Pressure Cooker [patent_app_type] => utility [patent_app_number] => 16/985899 [patent_app_country] => US [patent_app_date] => 2020-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5191 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16985899 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/985899
Viscous Sauce Suitable For Pressure Cooker Aug 4, 2020 Abandoned
Array ( [id] => 16531555 [patent_doc_number] => 10874127 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-29 [patent_title] => Systems and methods for cutting and cooking a substance [patent_app_type] => utility [patent_app_number] => 16/937075 [patent_app_country] => US [patent_app_date] => 2020-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4128 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 434 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16937075 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/937075
Systems and methods for cutting and cooking a substance Jul 22, 2020 Issued
Array ( [id] => 20300635 [patent_doc_number] => 12446602 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-21 [patent_title] => Apparatus and method for producing dry pasta [patent_app_type] => utility [patent_app_number] => 17/596771 [patent_app_country] => US [patent_app_date] => 2020-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 1229 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596771 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596771
Apparatus and method for producing dry pasta Jun 16, 2020 Issued
Array ( [id] => 16343250 [patent_doc_number] => 20200307900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => CONTAINER FOR FOOD ITEMS [patent_app_type] => utility [patent_app_number] => 16/902841 [patent_app_country] => US [patent_app_date] => 2020-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16087 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16902841 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/902841
CONTAINER FOR FOOD ITEMS Jun 15, 2020 Abandoned
Array ( [id] => 16511026 [patent_doc_number] => 20200390282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => SPICE TEMPERING APPLIANCE [patent_app_type] => utility [patent_app_number] => 16/899966 [patent_app_country] => US [patent_app_date] => 2020-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16899966 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/899966
SPICE TEMPERING APPLIANCE Jun 11, 2020 Abandoned
Array ( [id] => 17747431 [patent_doc_number] => 20220225634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => FOAMED FROZEN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/595951 [patent_app_country] => US [patent_app_date] => 2020-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8921 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595951 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/595951
FOAMED FROZEN FOOD PRODUCTS Jun 3, 2020 Issued
Array ( [id] => 17718365 [patent_doc_number] => 20220211084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD OF PRODUCING RED SEAWEED SOURCED FOOD INGREDIENT AND PRODUCT OBTAINED BY THE METHOD [patent_app_type] => utility [patent_app_number] => 17/611664 [patent_app_country] => US [patent_app_date] => 2020-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611664 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611664
METHOD OF PRODUCING RED SEAWEED SOURCED FOOD INGREDIENT AND PRODUCT OBTAINED BY THE METHOD May 19, 2020 Pending
Array ( [id] => 17718360 [patent_doc_number] => 20220211079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => Omega-3 Beverage [patent_app_type] => utility [patent_app_number] => 17/608999 [patent_app_country] => US [patent_app_date] => 2020-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6481 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17608999 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/608999
Omega-3 Beverage May 3, 2020 Abandoned
Array ( [id] => 17686394 [patent_doc_number] => 20220193686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant Seeds [patent_app_type] => utility [patent_app_number] => 17/605449 [patent_app_country] => US [patent_app_date] => 2020-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17605449 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/605449
Method For Conditioning Plant Seeds For Milling, In Particular For Influencing The Elasticity Of The Plant Seeds, And System For milling Plant Seeds Apr 21, 2020 Abandoned
Array ( [id] => 16374403 [patent_doc_number] => 20200323245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => CONTROLLING TEMPERATURE AND HUMIDITY IN A FOOD TRANSPORTATION SYSTEM [patent_app_type] => utility [patent_app_number] => 16/847536 [patent_app_country] => US [patent_app_date] => 2020-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9741 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16847536 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/847536
CONTROLLING TEMPERATURE AND HUMIDITY IN A FOOD TRANSPORTATION SYSTEM Apr 12, 2020 Abandoned
Array ( [id] => 16188801 [patent_doc_number] => 20200229650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => METHOD TO COOK FOWL AND OTHER UNITARY FOODS [patent_app_type] => utility [patent_app_number] => 16/839443 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1532 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16839443 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/839443
METHOD TO COOK FOWL AND OTHER UNITARY FOODS Apr 2, 2020 Abandoned
Array ( [id] => 18171320 [patent_doc_number] => 11571009 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-07 [patent_title] => Machine and method for thermally treating liquid or semi-liquid food products [patent_app_type] => utility [patent_app_number] => 16/835888 [patent_app_country] => US [patent_app_date] => 2020-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 2606 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 585 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16835888 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/835888
Machine and method for thermally treating liquid or semi-liquid food products Mar 30, 2020 Issued
Array ( [id] => 16876325 [patent_doc_number] => 11026439 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-08 [patent_title] => Method and system for spray drying insects [patent_app_type] => utility [patent_app_number] => 16/831956 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6300 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16831956 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/831956
Method and system for spray drying insects Mar 26, 2020 Issued
Array ( [id] => 19776902 [patent_doc_number] => 12225916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-18 [patent_title] => Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof [patent_app_type] => utility [patent_app_number] => 17/442508 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 4995 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17442508 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/442508
Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof Mar 24, 2020 Issued
Array ( [id] => 17732692 [patent_doc_number] => 20220218151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => Frying Oil Maintenance [patent_app_type] => utility [patent_app_number] => 17/604868 [patent_app_country] => US [patent_app_date] => 2020-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604868 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604868
Frying oil maintenance Mar 19, 2020 Issued
Array ( [id] => 17471867 [patent_doc_number] => 20220079371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => STEAM COOKING APPARATUS AND STEAM COOKING METHOD [patent_app_type] => utility [patent_app_number] => 17/433241 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433241 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433241
STEAM COOKING APPARATUS AND STEAM COOKING METHOD Mar 18, 2020 Abandoned
Array ( [id] => 16288313 [patent_doc_number] => 10765133 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-09-08 [patent_title] => Systems and methods for cutting and cooking a substance [patent_app_type] => utility [patent_app_number] => 16/819610 [patent_app_country] => US [patent_app_date] => 2020-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4165 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 493 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16819610 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/819610
Systems and methods for cutting and cooking a substance Mar 15, 2020 Issued
Array ( [id] => 17592626 [patent_doc_number] => 20220142199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => APPARATUS FOR PREPARATION OF FROZEN CONFECTION PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/434830 [patent_app_country] => US [patent_app_date] => 2020-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434830
Apparatus for preparation of frozen confection products Mar 3, 2020 Issued
Array ( [id] => 18200609 [patent_doc_number] => 11582974 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-21 [patent_title] => Biodegradable container, method of forming and forming apparatus [patent_app_type] => utility [patent_app_number] => 17/435854 [patent_app_country] => US [patent_app_date] => 2020-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 23 [patent_no_of_words] => 11216 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 352 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435854 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435854
Biodegradable container, method of forming and forming apparatus Mar 3, 2020 Issued
Array ( [id] => 17576039 [patent_doc_number] => 20220132894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => FROZEN BATTERED FISH PRODUCT [patent_app_type] => utility [patent_app_number] => 17/434181 [patent_app_country] => US [patent_app_date] => 2020-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434181 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434181
FROZEN BATTERED FISH PRODUCT Feb 26, 2020 Abandoned
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