Search

Edward A. Miller

Examiner (ID: 10163)

Most Active Art Unit
2204
Art Unit(s)
2200, 2203, 2204, 3641, 1802, 2899, 2605, 1801
Total Applications
1187
Issued Applications
889
Pending Applications
53
Abandoned Applications
244

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12085518 [patent_doc_number] => 09839227 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-12-12 [patent_title] => 'Flavoring composition concentrates' [patent_app_type] => utility [patent_app_number] => 15/383472 [patent_app_country] => US [patent_app_date] => 2016-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4564 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15383472 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/383472
Flavoring composition concentrates Dec 18, 2016 Issued
Array ( [id] => 13617033 [patent_doc_number] => 20180360068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => COLOR INDICATING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 16/061090 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16061090 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/061090
Color indicating formulations Dec 11, 2016 Issued
Array ( [id] => 13617049 [patent_doc_number] => 20180360076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => BEVERAGE WITH ENHANCED TASTE [patent_app_type] => utility [patent_app_number] => 16/061039 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4894 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16061039 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/061039
BEVERAGE WITH ENHANCED TASTE Dec 11, 2016 Abandoned
Array ( [id] => 14481409 [patent_doc_number] => 10327460 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Stable low acid beverage concentrate [patent_app_type] => utility [patent_app_number] => 15/366351 [patent_app_country] => US [patent_app_date] => 2016-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1374 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15366351 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/366351
Stable low acid beverage concentrate Nov 30, 2016 Issued
Array ( [id] => 11512215 [patent_doc_number] => 20170079288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'METHOD FOR PREPARING A FLOUR TORTILLA' [patent_app_type] => utility [patent_app_number] => 15/366580 [patent_app_country] => US [patent_app_date] => 2016-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5314 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15366580 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/366580
Method for preparing a flour tortilla Nov 30, 2016 Issued
Array ( [id] => 11490803 [patent_doc_number] => 20170064988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses' [patent_app_type] => utility [patent_app_number] => 15/353169 [patent_app_country] => US [patent_app_date] => 2016-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17177 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15353169 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/353169
Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses Nov 15, 2016 Abandoned
Array ( [id] => 11441162 [patent_doc_number] => 20170042183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-16 [patent_title] => 'COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT' [patent_app_type] => utility [patent_app_number] => 15/286144 [patent_app_country] => US [patent_app_date] => 2016-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3938 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15286144 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/286144
COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT Oct 4, 2016 Abandoned
Array ( [id] => 16741485 [patent_doc_number] => 10966446 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-06 [patent_title] => Honey compositions and methods of making the same [patent_app_type] => utility [patent_app_number] => 15/761907 [patent_app_country] => US [patent_app_date] => 2016-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5494 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15761907 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/761907
Honey compositions and methods of making the same Sep 22, 2016 Issued
Array ( [id] => 16040151 [patent_doc_number] => 10681925 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-16 [patent_title] => Grooved noodles [patent_app_type] => utility [patent_app_number] => 15/760085 [patent_app_country] => US [patent_app_date] => 2016-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 17 [patent_no_of_words] => 6023 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 251 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15760085 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/760085
Grooved noodles Sep 13, 2016 Issued
Array ( [id] => 17889362 [patent_doc_number] => 11452305 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-27 [patent_title] => Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof [patent_app_type] => utility [patent_app_number] => 15/263253 [patent_app_country] => US [patent_app_date] => 2016-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 24703 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15263253 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/263253
Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof Sep 11, 2016 Issued
Array ( [id] => 16274954 [patent_doc_number] => 10757958 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-01 [patent_title] => Feed components and method for making and using [patent_app_type] => utility [patent_app_number] => 15/259870 [patent_app_country] => US [patent_app_date] => 2016-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5855 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15259870 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/259870
Feed components and method for making and using Sep 7, 2016 Issued
Array ( [id] => 13671299 [patent_doc_number] => 20160374383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => Fiber Containing Compositions and Methods of Making and Using Same [patent_app_type] => utility [patent_app_number] => 15/251337 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15251337 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/251337
Fiber Containing Compositions and Methods of Making and Using Same Aug 29, 2016 Abandoned
Array ( [id] => 11323144 [patent_doc_number] => 20160353754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'SHAPED BAKED GOODS' [patent_app_type] => utility [patent_app_number] => 15/243586 [patent_app_country] => US [patent_app_date] => 2016-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8378 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15243586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/243586
SHAPED BAKED GOODS Aug 21, 2016 Abandoned
Array ( [id] => 14290651 [patent_doc_number] => 10285427 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Thickener composition for dysphagia patients [patent_app_type] => utility [patent_app_number] => 15/242839 [patent_app_country] => US [patent_app_date] => 2016-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3989 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15242839 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/242839
Thickener composition for dysphagia patients Aug 21, 2016 Issued
Array ( [id] => 13324531 [patent_doc_number] => 20180213803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => FOOD PRODUCT HAVING STABLE CRISPY TEXTURE [patent_app_type] => utility [patent_app_number] => 15/747607 [patent_app_country] => US [patent_app_date] => 2016-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747607 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747607
Food product having stable crispy texture Aug 10, 2016 Issued
Array ( [id] => 13357279 [patent_doc_number] => 20180230179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => METHODS AND SYSTEMS FOR EXTRACTING REDUCED OXALIC ACID PROTEIN FROM AQUATIC SPECIES AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/751826 [patent_app_country] => US [patent_app_date] => 2016-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -55 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15751826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/751826
Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof Aug 9, 2016 Issued
Array ( [id] => 15159561 [patent_doc_number] => 10485248 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-11-26 [patent_title] => Pearl-like capsule and method of manufacturing the same [patent_app_type] => utility [patent_app_number] => 15/232022 [patent_app_country] => US [patent_app_date] => 2016-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5476 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15232022 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/232022
Pearl-like capsule and method of manufacturing the same Aug 8, 2016 Issued
Array ( [id] => 11288439 [patent_doc_number] => 20160338371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'HIGHLY STABLE AERATED OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 15/229752 [patent_app_country] => US [patent_app_date] => 2016-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8690 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15229752 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/229752
HIGHLY STABLE AERATED OIL-IN-WATER EMULSION Aug 4, 2016 Abandoned
Array ( [id] => 11441171 [patent_doc_number] => 20170042192 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-16 [patent_title] => 'EDIBLE ANIMAL CHEWS AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 15/229677 [patent_app_country] => US [patent_app_date] => 2016-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3868 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15229677 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/229677
Edible animal chews and methods of making and using same Aug 4, 2016 Issued
Array ( [id] => 11934412 [patent_doc_number] => 20170238560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 15/227904 [patent_app_country] => US [patent_app_date] => 2016-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7647 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15227904 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/227904
CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AND METHODS OF MAKING SAME Aug 2, 2016 Abandoned
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