Search

Edward A. Miller

Examiner (ID: 10163)

Most Active Art Unit
2204
Art Unit(s)
2200, 2203, 2204, 3641, 1802, 2899, 2605, 1801
Total Applications
1187
Issued Applications
889
Pending Applications
53
Abandoned Applications
244

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11559952 [patent_doc_number] => 09622506 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Encapsulated soft food compositions and methods of making' [patent_app_type] => utility [patent_app_number] => 14/636797 [patent_app_country] => US [patent_app_date] => 2015-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9149 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14636797 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/636797
Encapsulated soft food compositions and methods of making Mar 2, 2015 Issued
Array ( [id] => 11688911 [patent_doc_number] => 20170164626 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-15 [patent_title] => 'NOVEL PROCESS FOR PRODUCING A FOOD BASED ON LEAVENED DOUGH, LEAVENED PUFF PASTRY DOUGH OR PUFF PASTRY DOUGH' [patent_app_type] => utility [patent_app_number] => 15/115926 [patent_app_country] => US [patent_app_date] => 2015-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7235 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15115926 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/115926
Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough Feb 24, 2015 Issued
Array ( [id] => 11030851 [patent_doc_number] => 20160227807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'HIGHLY STABLE AERATED OIL-IN-WATER EMULSION' [patent_app_type] => utility [patent_app_number] => 14/616526 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7164 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14616526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/616526
Highly stable aerated oil-in-water emulsion Feb 5, 2015 Issued
Array ( [id] => 10338499 [patent_doc_number] => 20150223505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'STEVIA COMPOSITION, PRODUCTION METHOD AND USES' [patent_app_type] => utility [patent_app_number] => 14/606612 [patent_app_country] => US [patent_app_date] => 2015-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1277 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14606612 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/606612
STEVIA COMPOSITION, PRODUCTION METHOD AND USES Jan 26, 2015
Array ( [id] => 11105471 [patent_doc_number] => 20160302441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES' [patent_app_type] => utility [patent_app_number] => 15/102513 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6211 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102513 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102513
PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES Jan 5, 2015 Abandoned
Array ( [id] => 11105468 [patent_doc_number] => 20160302438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/102515 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6614 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102515 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102515
METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT Jan 5, 2015 Abandoned
Array ( [id] => 11105472 [patent_doc_number] => 20160302442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 15/103272 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5882 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103272 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103272
CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION Jan 5, 2015 Abandoned
Array ( [id] => 14944651 [patent_doc_number] => 10433567 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-08 [patent_title] => Method to lighten the texture of a fermented dairy product [patent_app_type] => utility [patent_app_number] => 15/106131 [patent_app_country] => US [patent_app_date] => 2014-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 8969 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106131 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106131
Method to lighten the texture of a fermented dairy product Dec 18, 2014 Issued
Array ( [id] => 17265890 [patent_doc_number] => 11191290 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-07 [patent_title] => Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus [patent_app_type] => utility [patent_app_number] => 15/106403 [patent_app_country] => US [patent_app_date] => 2014-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5565 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 237 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106403 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106403
Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus Dec 15, 2014 Issued
Array ( [id] => 12342015 [patent_doc_number] => 09949498 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-04-24 [patent_title] => Heat stable chocolate [patent_app_type] => utility [patent_app_number] => 15/103494 [patent_app_country] => US [patent_app_date] => 2014-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4790 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103494 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103494
Heat stable chocolate Dec 9, 2014 Issued
Array ( [id] => 11105456 [patent_doc_number] => 20160302427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'BISCUIT FILLING' [patent_app_type] => utility [patent_app_number] => 15/103286 [patent_app_country] => US [patent_app_date] => 2014-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6309 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103286 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103286
Biscuit filling Dec 3, 2014 Issued
Array ( [id] => 14290645 [patent_doc_number] => 10285424 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Process for obtaining a sucrose-flavored additive [patent_app_type] => utility [patent_app_number] => 15/100433 [patent_app_country] => US [patent_app_date] => 2014-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1943 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100433 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100433
Process for obtaining a sucrose-flavored additive Nov 27, 2014 Issued
Array ( [id] => 15190099 [patent_doc_number] => 10492517 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-03 [patent_title] => Acidic oil-in-water type emulsified condiment [patent_app_type] => utility [patent_app_number] => 15/100202 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4840 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100202 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100202
Acidic oil-in-water type emulsified condiment Nov 26, 2014 Issued
Array ( [id] => 11362196 [patent_doc_number] => 20170000177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'ACIDIC OIL-IN-WATER TYPE EMULSIFIED CONDIMENT' [patent_app_type] => utility [patent_app_number] => 15/100290 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6813 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100290 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100290
Acidic oil-in-water type emulsified condiment Nov 26, 2014 Issued
Array ( [id] => 16443039 [patent_doc_number] => 10834938 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-17 [patent_title] => Sweet food product made from dry fruit [patent_app_type] => utility [patent_app_number] => 15/038084 [patent_app_country] => US [patent_app_date] => 2014-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1919 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038084 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038084
Sweet food product made from dry fruit Nov 23, 2014 Issued
Array ( [id] => 11098919 [patent_doc_number] => 20160295889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'PROCESS FOR PREPARING SHELF STABLE FRESH NOODLES' [patent_app_type] => utility [patent_app_number] => 15/038418 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6227 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15038418 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/038418
PROCESS FOR PREPARING SHELF STABLE FRESH NOODLES Nov 20, 2014 Abandoned
Array ( [id] => 16604151 [patent_doc_number] => 10905133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Food with improved aroma and taste [patent_app_type] => utility [patent_app_number] => 15/100902 [patent_app_country] => US [patent_app_date] => 2014-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5662 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100902 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100902
Food with improved aroma and taste Nov 13, 2014 Issued
Array ( [id] => 11098923 [patent_doc_number] => 20160295893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'HIGH INTENSITY SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/035975 [patent_app_country] => US [patent_app_date] => 2014-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6525 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15035975 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/035975
HIGH INTENSITY SWEETENER COMPOSITION Nov 11, 2014 Abandoned
Array ( [id] => 11089870 [patent_doc_number] => 20160286838 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'Therapeutic Compositions' [patent_app_type] => utility [patent_app_number] => 15/034965 [patent_app_country] => US [patent_app_date] => 2014-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 41173 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15034965 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/034965
Therapeutic compositions Nov 6, 2014 Issued
Array ( [id] => 11081447 [patent_doc_number] => 20160278412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'DIETARY REGIME FOR TREATMENT OF ACNE AND OTHER INFLAMMATORY SKIN CONDITIONS' [patent_app_type] => utility [patent_app_number] => 15/031852 [patent_app_country] => US [patent_app_date] => 2014-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6957 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15031852 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/031852
Dietary regime for treatment of acne Oct 26, 2014 Issued
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