
Edward A. Miller
Examiner (ID: 10163)
| Most Active Art Unit | 2204 |
| Art Unit(s) | 2200, 2203, 2204, 3641, 1802, 2899, 2605, 1801 |
| Total Applications | 1187 |
| Issued Applications | 889 |
| Pending Applications | 53 |
| Abandoned Applications | 244 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11559952
[patent_doc_number] => 09622506
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-04-18
[patent_title] => 'Encapsulated soft food compositions and methods of making'
[patent_app_type] => utility
[patent_app_number] => 14/636797
[patent_app_country] => US
[patent_app_date] => 2015-03-03
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14636797
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/636797 | Encapsulated soft food compositions and methods of making | Mar 2, 2015 | Issued |
Array
(
[id] => 11688911
[patent_doc_number] => 20170164626
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-15
[patent_title] => 'NOVEL PROCESS FOR PRODUCING A FOOD BASED ON LEAVENED DOUGH, LEAVENED PUFF PASTRY DOUGH OR PUFF PASTRY DOUGH'
[patent_app_type] => utility
[patent_app_number] => 15/115926
[patent_app_country] => US
[patent_app_date] => 2015-02-25
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15115926
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/115926 | Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | Feb 24, 2015 | Issued |
Array
(
[id] => 11030851
[patent_doc_number] => 20160227807
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'HIGHLY STABLE AERATED OIL-IN-WATER EMULSION'
[patent_app_type] => utility
[patent_app_number] => 14/616526
[patent_app_country] => US
[patent_app_date] => 2015-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7164
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/616526 | Highly stable aerated oil-in-water emulsion | Feb 5, 2015 | Issued |
Array
(
[id] => 10338499
[patent_doc_number] => 20150223505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'STEVIA COMPOSITION, PRODUCTION METHOD AND USES'
[patent_app_type] => utility
[patent_app_number] => 14/606612
[patent_app_country] => US
[patent_app_date] => 2015-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/606612 | STEVIA COMPOSITION, PRODUCTION METHOD AND USES | Jan 26, 2015 | |
Array
(
[id] => 11105471
[patent_doc_number] => 20160302441
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES'
[patent_app_type] => utility
[patent_app_number] => 15/102513
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102513 | PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES | Jan 5, 2015 | Abandoned |
Array
(
[id] => 11105468
[patent_doc_number] => 20160302438
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/102515
[patent_app_country] => US
[patent_app_date] => 2015-01-06
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102515 | METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT | Jan 5, 2015 | Abandoned |
Array
(
[id] => 11105472
[patent_doc_number] => 20160302442
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 15/103272
[patent_app_country] => US
[patent_app_date] => 2015-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/103272 | CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION | Jan 5, 2015 | Abandoned |
Array
(
[id] => 14944651
[patent_doc_number] => 10433567
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-10-08
[patent_title] => Method to lighten the texture of a fermented dairy product
[patent_app_type] => utility
[patent_app_number] => 15/106131
[patent_app_country] => US
[patent_app_date] => 2014-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106131 | Method to lighten the texture of a fermented dairy product | Dec 18, 2014 | Issued |
Array
(
[id] => 17265890
[patent_doc_number] => 11191290
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-12-07
[patent_title] => Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus
[patent_app_type] => utility
[patent_app_number] => 15/106403
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[patent_app_date] => 2014-12-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/106403 | Process for supplying magnesium and/or calcium enriched water based beverage and associated manufacturing apparatus | Dec 15, 2014 | Issued |
Array
(
[id] => 12342015
[patent_doc_number] => 09949498
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-04-24
[patent_title] => Heat stable chocolate
[patent_app_type] => utility
[patent_app_number] => 15/103494
[patent_app_country] => US
[patent_app_date] => 2014-12-10
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/103494 | Heat stable chocolate | Dec 9, 2014 | Issued |
Array
(
[id] => 11105456
[patent_doc_number] => 20160302427
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'BISCUIT FILLING'
[patent_app_type] => utility
[patent_app_number] => 15/103286
[patent_app_country] => US
[patent_app_date] => 2014-12-04
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/103286 | Biscuit filling | Dec 3, 2014 | Issued |
Array
(
[id] => 14290645
[patent_doc_number] => 10285424
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-05-14
[patent_title] => Process for obtaining a sucrose-flavored additive
[patent_app_type] => utility
[patent_app_number] => 15/100433
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/100433 | Process for obtaining a sucrose-flavored additive | Nov 27, 2014 | Issued |
Array
(
[id] => 15190099
[patent_doc_number] => 10492517
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-12-03
[patent_title] => Acidic oil-in-water type emulsified condiment
[patent_app_type] => utility
[patent_app_number] => 15/100202
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[patent_app_date] => 2014-11-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/100202 | Acidic oil-in-water type emulsified condiment | Nov 26, 2014 | Issued |
Array
(
[id] => 11362196
[patent_doc_number] => 20170000177
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/100290 | Acidic oil-in-water type emulsified condiment | Nov 26, 2014 | Issued |
Array
(
[id] => 16443039
[patent_doc_number] => 10834938
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-11-17
[patent_title] => Sweet food product made from dry fruit
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Array
(
[id] => 11098919
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Array
(
[id] => 16604151
[patent_doc_number] => 10905133
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Array
(
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Array
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Array
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