Search

Edward A. Miller

Examiner (ID: 10163)

Most Active Art Unit
2204
Art Unit(s)
2200, 2203, 2204, 3641, 1802, 2899, 2605, 1801
Total Applications
1187
Issued Applications
889
Pending Applications
53
Abandoned Applications
244

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19554019 [patent_doc_number] => 20240365811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/683890 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18683890 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/683890
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE Aug 15, 2022 Pending
Array ( [id] => 19844399 [patent_doc_number] => 20250089750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-20 [patent_title] => SWEETENED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/291519 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291519 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291519
SWEETENED COMPOSITION Aug 11, 2022 Pending
Array ( [id] => 19569579 [patent_doc_number] => 20240373871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => Treated Soybean Oil [patent_app_type] => utility [patent_app_number] => 18/686584 [patent_app_country] => US [patent_app_date] => 2022-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686584 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686584
Treated Soybean Oil Aug 8, 2022 Pending
Array ( [id] => 19729679 [patent_doc_number] => 12207663 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-28 [patent_title] => Method for reducing fructan content in food made of rice and flour using microwave heating [patent_app_type] => utility [patent_app_number] => 17/870899 [patent_app_country] => US [patent_app_date] => 2022-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5426 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17870899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/870899
Method for reducing fructan content in food made of rice and flour using microwave heating Jul 21, 2022 Issued
Array ( [id] => 19461631 [patent_doc_number] => 20240315300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => MEAT SUBSTITUTE AND DUMPLING [patent_app_type] => utility [patent_app_number] => 18/577958 [patent_app_country] => US [patent_app_date] => 2022-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9099 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18577958 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/577958
MEAT SUBSTITUTE AND DUMPLING Jul 11, 2022 Pending
Array ( [id] => 18893012 [patent_doc_number] => 20240008497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Bun Device For Elongate Foods [patent_app_type] => utility [patent_app_number] => 17/860562 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1285 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860562 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860562
Bun Device For Elongate Foods Jul 7, 2022 Abandoned
Array ( [id] => 17943579 [patent_doc_number] => 20220330596 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM [patent_app_type] => utility [patent_app_number] => 17/850403 [patent_app_country] => US [patent_app_date] => 2022-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17273 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17850403 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/850403
NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM Jun 26, 2022 Abandoned
Array ( [id] => 20760429 [patent_doc_number] => 20260157400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-06-11 [patent_title] => A FEED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/721846 [patent_app_country] => US [patent_app_date] => 2022-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18721846 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/721846
A FEED COMPOSITION Jun 22, 2022 Pending
Array ( [id] => 17894667 [patent_doc_number] => 20220304329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LOW SUGAR MULTIPHASE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/837868 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837868 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837868
Low sugar multiphase foodstuffs Jun 9, 2022 Issued
Array ( [id] => 18075078 [patent_doc_number] => 20220400690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/806229 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806229 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806229
CONFECTIONERY PRODUCT Jun 8, 2022 Abandoned
Array ( [id] => 19155333 [patent_doc_number] => 20240148039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE [patent_app_type] => utility [patent_app_number] => 18/005442 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8374 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18005442 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/005442
Flavouring composition with balanced taste profile Jun 8, 2022 Issued
Array ( [id] => 17864601 [patent_doc_number] => 20220287336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828677 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828677 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828677
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 17864600 [patent_doc_number] => 20220287335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-15 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/828629 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828629
Flavoring composition concentrates May 30, 2022 Issued
Array ( [id] => 20728454 [patent_doc_number] => 12635696 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-26 [patent_title] => Puffed food [patent_app_type] => utility [patent_app_number] => 18/564319 [patent_app_country] => US [patent_app_date] => 2022-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 10534 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564319 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564319
Puffed food May 29, 2022 Issued
Array ( [id] => 20491046 [patent_doc_number] => 12532896 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2026-01-27 [patent_title] => Method of making multi-textured confectionery pieces [patent_app_type] => utility [patent_app_number] => 17/734237 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734237
Method of making multi-textured confectionery pieces May 1, 2022 Issued
Array ( [id] => 19185476 [patent_doc_number] => 20240164389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => PHOSPHATE-FREE BAKING POWDER [patent_app_type] => utility [patent_app_number] => 18/283024 [patent_app_country] => US [patent_app_date] => 2022-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8184 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18283024 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/283024
Phosphate-free baking powder Apr 26, 2022 Issued
Array ( [id] => 19279129 [patent_doc_number] => 20240215600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => A PUMPABLE FAT SYSTEM AND PROCESS FOR TRANSPORTING THEREOF [patent_app_type] => utility [patent_app_number] => 18/556776 [patent_app_country] => US [patent_app_date] => 2022-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18556776 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/556776
A PUMPABLE FAT SYSTEM AND PROCESS FOR TRANSPORTING THEREOF Apr 12, 2022 Pending
Array ( [id] => 19324289 [patent_doc_number] => 12041941 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-23 [patent_title] => Method and device for creating an inverted puff pastry dough or a croissant dough [patent_app_type] => utility [patent_app_number] => 17/708086 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2519 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17708086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/708086
Method and device for creating an inverted puff pastry dough or a croissant dough Mar 29, 2022 Issued
Array ( [id] => 17747425 [patent_doc_number] => 20220225628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => FUNCTIONALIZED NON-DAIRY BASE AND METHOD FOR PRODUCING NON-DAIRY ANALOGS [patent_app_type] => utility [patent_app_number] => 17/705127 [patent_app_country] => US [patent_app_date] => 2022-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17705127 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/705127
Functionalized non-dairy base and method for producing non-dairy analogs Mar 24, 2022 Issued
Array ( [id] => 17702055 [patent_doc_number] => 20220202061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS [patent_app_type] => utility [patent_app_number] => 17/699113 [patent_app_country] => US [patent_app_date] => 2022-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14751 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17699113 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/699113
EXTRUSION OF AGRO-FOOD INDUSTRY BYPRODUCTS AND PROTEIN CONCENTRATES INTO VALUE-ADDED FOODS Mar 18, 2022 Abandoned
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