Search

Edward A. Miller

Examiner (ID: 10163)

Most Active Art Unit
2204
Art Unit(s)
2200, 2203, 2204, 3641, 1802, 2899, 2605, 1801
Total Applications
1187
Issued Applications
889
Pending Applications
53
Abandoned Applications
244

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17592632 [patent_doc_number] => 20220142205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => FEED FOR ENHANCING IMMUNITY OF TILAPIA AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/451776 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17451776 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/451776
FEED FOR ENHANCING IMMUNITY OF TILAPIA AND PREPARATION METHOD THEREOF Oct 20, 2021 Pending
Array ( [id] => 19882538 [patent_doc_number] => 12268215 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-08 [patent_title] => Bread comprising saccharified rice solution and method for preparing same [patent_app_type] => utility [patent_app_number] => 17/802323 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5311 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17802323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/802323
Bread comprising saccharified rice solution and method for preparing same Oct 14, 2021 Issued
Array ( [id] => 18768653 [patent_doc_number] => 20230363407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => UNWRAPPED HARD CANDY PRODUCT; ISOMALT CONFECTIONERY; METHOD OF MAKING AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/028648 [patent_app_country] => US [patent_app_date] => 2021-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18028648 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/028648
UNWRAPPED HARD CANDY PRODUCT; ISOMALT CONFECTIONERY; METHOD OF MAKING AND USE THEREOF Sep 27, 2021 Pending
Array ( [id] => 17333832 [patent_doc_number] => 20220000163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => FOOD STRUCTURE-STRENGTHENING AGENT, FOOD MATERIAL CONTAINING STRUCTURE-STRENGTHENING AGENT, FOOD PREPARED BY HARDENING FOOD MATERIAL, AND METHOD FOR IMPROVING TASTE AND PHYSICAL PROPERTIES OF FOOD [patent_app_type] => utility [patent_app_number] => 17/481505 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17481505 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/481505
Food structure-strengthening agent, food material containing structure-strengthening agent, food prepared by hardening food material, and method for improving taste and physical properties of food Sep 21, 2021 Issued
Array ( [id] => 17341369 [patent_doc_number] => 20220007700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => STEVIA COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/481945 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4710 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17481945 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/481945
Stevia composition Sep 21, 2021 Issued
Array ( [id] => 18509269 [patent_doc_number] => 20230225337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => CRISPY PASTRY PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/022616 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18022616 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/022616
Crispy pastry products Sep 20, 2021 Issued
Array ( [id] => 18841685 [patent_doc_number] => 20230404088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROVING BREAD RESILIENCE AND REDUCING AMOUNT OF ADDED SUGARS [patent_app_type] => utility [patent_app_number] => 18/026395 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18026395 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/026395
COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROVING BREAD RESILIENCE AND REDUCING AMOUNT OF ADDED SUGARS Sep 20, 2021 Pending
Array ( [id] => 18300688 [patent_doc_number] => 11622570 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-11 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 17/469796 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4490 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469796 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469796
Flavoring composition concentrates Sep 7, 2021 Issued
Array ( [id] => 18699489 [patent_doc_number] => 11785969 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-17 [patent_title] => Flavoring composition concentrates [patent_app_type] => utility [patent_app_number] => 17/469779 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4476 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469779
Flavoring composition concentrates Sep 7, 2021 Issued
Array ( [id] => 18027263 [patent_doc_number] => 11510422 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-29 [patent_title] => Method for manufacturing of frozen confection product [patent_app_type] => utility [patent_app_number] => 17/409813 [patent_app_country] => US [patent_app_date] => 2021-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6703 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17409813 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/409813
Method for manufacturing of frozen confection product Aug 23, 2021 Issued
Array ( [id] => 18210491 [patent_doc_number] => 20230056753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/404180 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404180 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404180
ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME Aug 16, 2021 Abandoned
Array ( [id] => 17258460 [patent_doc_number] => 20210371445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => STEVIOL GLYCOSIDE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/404695 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9900 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404695 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404695
STEVIOL GLYCOSIDE COMPOSITION Aug 16, 2021 Abandoned
Array ( [id] => 18647034 [patent_doc_number] => 20230292802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => SUGAR SUBSTITUTE FOR BAKED GOODS OR CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 18/021103 [patent_app_country] => US [patent_app_date] => 2021-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5588 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18021103 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/021103
Sugar substitute for baked goods or confectionery Aug 3, 2021 Issued
Array ( [id] => 20576762 [patent_doc_number] => 12568996 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Encapsulated oil [patent_app_type] => utility [patent_app_number] => 17/370027 [patent_app_country] => US [patent_app_date] => 2021-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17370027 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/370027
Encapsulated oil Jul 7, 2021 Issued
Array ( [id] => 17197721 [patent_doc_number] => 20210337815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => PASTRY FILLING FORMULATION AND PROCESS [patent_app_type] => utility [patent_app_number] => 17/369019 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369019 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369019
Pastry filling formulation and process Jul 6, 2021 Issued
Array ( [id] => 20533872 [patent_doc_number] => 12550918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-17 [patent_title] => Neutral instant beverage whey protein powder [patent_app_type] => utility [patent_app_number] => 18/013608 [patent_app_country] => US [patent_app_date] => 2021-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 22 [patent_no_of_words] => 21163 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013608 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013608
Neutral instant beverage whey protein powder Jul 1, 2021 Issued
Array ( [id] => 18522210 [patent_doc_number] => 20230232858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => SYSTEMS AND METHODS FOR CREATING BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/011564 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -87 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18011564 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/011564
SYSTEMS AND METHODS FOR CREATING BEVERAGES Jun 28, 2021 Pending
Array ( [id] => 20478881 [patent_doc_number] => 12527338 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-20 [patent_title] => Non-alcoholic beer taste beverage [patent_app_type] => utility [patent_app_number] => 18/013935 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1869 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18013935 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/013935
Non-alcoholic beer taste beverage Jun 28, 2021 Issued
Array ( [id] => 18033839 [patent_doc_number] => 20220378054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => Meat or Vegetable Filled Pizza Dough Edge or Crust Edge [patent_app_type] => utility [patent_app_number] => 17/350035 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17350035 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/350035
Meat or Vegetable Filled Pizza Dough Edge or Crust Edge Jun 16, 2021 Abandoned
Array ( [id] => 18495472 [patent_doc_number] => 20230217974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => FLAXSEED-BASED MAYONNAISE [patent_app_type] => utility [patent_app_number] => 18/001552 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3458 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001552 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001552
FLAXSEED-BASED MAYONNAISE Jun 16, 2021 Abandoned
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