
Elizabeth A. Gwartney
Examiner (ID: 5499, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1796, 1791, 1781, 1759, 1794, 4145 |
| Total Applications | 941 |
| Issued Applications | 260 |
| Pending Applications | 120 |
| Abandoned Applications | 581 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9812138
[patent_doc_number] => 20150024083
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-22
[patent_title] => 'Liquid Nutritional Composition Comprising Free Amino Acids'
[patent_app_type] => utility
[patent_app_number] => 14/383989
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6240
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14383989
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/383989 | Liquid Nutritional Composition Comprising Free Amino Acids | Mar 7, 2013 | Abandoned |
Array
(
[id] => 9901164
[patent_doc_number] => 20150056363
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'METHOD FOR PRODUCING LOW-ASH POULTRY PLASMA PROTEIN POWDER BY UTILIZING POULTRY BLOOD'
[patent_app_type] => utility
[patent_app_number] => 14/384010
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6207
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384010
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/384010 | Method for producing low-ash poultry plasma protein powder by utilizing poultry blood | Mar 7, 2013 | Issued |
Array
(
[id] => 9719891
[patent_doc_number] => 20140255590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'FOOD ADDITIVE FOR PROTEIN-BASED PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/790222
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3439
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13790222
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/790222 | FOOD ADDITIVE FOR PROTEIN-BASED PRODUCTS | Mar 7, 2013 | Abandoned |
Array
(
[id] => 9931071
[patent_doc_number] => 20150079263
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-19
[patent_title] => 'FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/382966
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8395
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14382966
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/382966 | FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS | Mar 7, 2013 | Abandoned |
Array
(
[id] => 10634021
[patent_doc_number] => 09351508
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-05-31
[patent_title] => 'Delayed gelling starch compositions'
[patent_app_type] => utility
[patent_app_number] => 13/787135
[patent_app_country] => US
[patent_app_date] => 2013-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13939
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13787135
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/787135 | Delayed gelling starch compositions | Mar 5, 2013 | Issued |
Array
(
[id] => 8903815
[patent_doc_number] => 20130171318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-04
[patent_title] => 'WHEY PROTEIN MICELLES'
[patent_app_type] => utility
[patent_app_number] => 13/780975
[patent_app_country] => US
[patent_app_date] => 2013-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 12877
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13780975
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/780975 | WHEY PROTEIN MICELLES | Feb 27, 2013 | Abandoned |
Array
(
[id] => 9685452
[patent_doc_number] => 20140242216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-28
[patent_title] => 'Amino Acid And Protein Hydrolysate Based Formulas With A Stable Emulsion System'
[patent_app_type] => utility
[patent_app_number] => 13/775202
[patent_app_country] => US
[patent_app_date] => 2013-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7826
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13775202
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/775202 | Amino Acid And Protein Hydrolysate Based Formulas With A Stable Emulsion System | Feb 23, 2013 | Abandoned |
Array
(
[id] => 9857473
[patent_doc_number] => 20150037490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-05
[patent_title] => 'FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/378196
[patent_app_country] => US
[patent_app_date] => 2013-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12463
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14378196
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/378196 | FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS | Feb 13, 2013 | Abandoned |
Array
(
[id] => 9318501
[patent_doc_number] => 20140050839
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-20
[patent_title] => 'METHOD OF EXTRACTING LECTIN FROM THE COMMON BEAN AS WELL AS A LECTIN PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/763877
[patent_app_country] => US
[patent_app_date] => 2013-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5341
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13763877
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/763877 | METHOD OF EXTRACTING LECTIN FROM THE COMMON BEAN AS WELL AS A LECTIN PREPARATION | Feb 10, 2013 | Abandoned |
Array
(
[id] => 9857474
[patent_doc_number] => 20150037491
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-05
[patent_title] => 'Phytic Acid as a Stabilizer for Phytase'
[patent_app_type] => utility
[patent_app_number] => 14/377135
[patent_app_country] => US
[patent_app_date] => 2013-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 18138
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14377135
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/377135 | Phytic Acid as a Stabilizer for Phytase | Jan 31, 2013 | Abandoned |
Array
(
[id] => 9812137
[patent_doc_number] => 20150024082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-22
[patent_title] => 'GLUTAMINE ENRICHED NUTRITIONAL COMPOSITION FOR PRETERM INFANTS'
[patent_app_type] => utility
[patent_app_number] => 14/371114
[patent_app_country] => US
[patent_app_date] => 2013-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8394
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371114
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/371114 | GLUTAMINE ENRICHED NUTRITIONAL COMPOSITION FOR PRETERM INFANTS | Jan 8, 2013 | Abandoned |
Array
(
[id] => 10018066
[patent_doc_number] => 09060532
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-06-23
[patent_title] => 'Utilization of non-nutritive adsorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal'
[patent_app_type] => utility
[patent_app_number] => 13/734264
[patent_app_country] => US
[patent_app_date] => 2013-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 9894
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13734264
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/734264 | Utilization of non-nutritive adsorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal | Jan 3, 2013 | Issued |
Array
(
[id] => 8883739
[patent_doc_number] => 20130156923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'SOLID COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/714816
[patent_app_country] => US
[patent_app_date] => 2012-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6412
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13714816
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/714816 | SOLID COMPOSITION | Dec 13, 2012 | Abandoned |
Array
(
[id] => 9537302
[patent_doc_number] => 20140161949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-12
[patent_title] => 'METHOD OF MANUFACTURING DOG TREAT'
[patent_app_type] => utility
[patent_app_number] => 13/710433
[patent_app_country] => US
[patent_app_date] => 2012-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3452
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13710433
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/710433 | METHOD OF MANUFACTURING DOG TREAT | Dec 9, 2012 | Abandoned |
Array
(
[id] => 8853236
[patent_doc_number] => 20130142911
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'PRE-PACKAGED MEAL OF FORTIFIED MACARONI AND CHEESE, AND FORTIFIED RICE AND BEANS'
[patent_app_type] => utility
[patent_app_number] => 13/706933
[patent_app_country] => US
[patent_app_date] => 2012-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2949
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13706933
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/706933 | PRE-PACKAGED MEAL OF FORTIFIED MACARONI AND CHEESE, AND FORTIFIED RICE AND BEANS | Dec 5, 2012 | Abandoned |
Array
(
[id] => 13634559
[patent_doc_number] => 09844227
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-12-19
[patent_title] => Stabilized nutritional compositions including starch
[patent_app_type] => utility
[patent_app_number] => 14/362532
[patent_app_country] => US
[patent_app_date] => 2012-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 15
[patent_no_of_words] => 10306
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362532
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/362532 | Stabilized nutritional compositions including starch | Dec 2, 2012 | Issued |
Array
(
[id] => 9511077
[patent_doc_number] => 20140147569
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-29
[patent_title] => 'STABLE CLEAR FLAVOR COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/686967
[patent_app_country] => US
[patent_app_date] => 2012-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3227
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13686967
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/686967 | STABLE CLEAR FLAVOR COMPOSITIONS | Nov 27, 2012 | Abandoned |
Array
(
[id] => 8732786
[patent_doc_number] => 20130078355
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-28
[patent_title] => 'PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY (\"S701\" CIP)'
[patent_app_type] => utility
[patent_app_number] => 13/684734
[patent_app_country] => US
[patent_app_date] => 2012-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 25229
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13684734
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/684734 | PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP) | Nov 25, 2012 | Abandoned |
Array
(
[id] => 8828860
[patent_doc_number] => 20130129905
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'NOVEL SOY-BASED INGREDIENTS AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/679851
[patent_app_country] => US
[patent_app_date] => 2012-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3784
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13679851
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/679851 | NOVEL SOY-BASED INGREDIENTS AND USES THEREOF | Nov 15, 2012 | Abandoned |
Array
(
[id] => 8828822
[patent_doc_number] => 20130129867
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'AGGLOMERATED PROTEIN COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/679834
[patent_app_country] => US
[patent_app_date] => 2012-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6433
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13679834
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/679834 | AGGLOMERATED PROTEIN COMPOSITION | Nov 15, 2012 | Abandoned |