Elizabeth A. Gwartney

Array ( [id] => 8163561 [patent_doc_number] => 08173193 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-05-08 [patent_title] => 'Production of stabilized whole grain flour and products thereof' [patent_app_type] => utility [patent_app_number] => 12/302665 [patent_app_country] => US [patent_app_date] => 2007-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 31946 [patent_no_of_claims] => 82 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/173/08173193.pdf [firstpage_image] =>[orig_patent_app_number] => 12302665 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4687841 [patent_doc_number] => 20080032022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-07 [patent_title] => 'Toasted Flavor Additive' [patent_app_type] => utility [patent_app_number] => 11/761801 [patent_app_country] => US [patent_app_date] => 2007-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9059 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0032/20080032022.pdf [firstpage_image] =>[orig_patent_app_number] => 11761801 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9238771 [patent_doc_number] => 08603560 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-10 [patent_title] => 'Milk protein isolate and process for its preparation' [patent_app_type] => utility [patent_app_number] => 11/757485 [patent_app_country] => US [patent_app_date] => 2007-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5616 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11757485 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9468499 [patent_doc_number] => 08722130 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-05-13 [patent_title] => 'Heated buttermilk and cream for manufacturing cream cheese product' [patent_app_type] => utility [patent_app_number] => 11/757123 [patent_app_country] => US [patent_app_date] => 2007-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4284 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11757123 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4710739 [patent_doc_number] => 20080299265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-04 [patent_title] => 'Fruit Infused Fat Based Table Spread' [patent_app_type] => utility [patent_app_number] => 11/756872 [patent_app_country] => US [patent_app_date] => 2007-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2201 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0299/20080299265.pdf [firstpage_image] =>[orig_patent_app_number] => 11756872 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4663278 [patent_doc_number] => 20080254185 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-16 [patent_title] => 'Sweetener Compositions Having Improved Taste' [patent_app_type] => utility [patent_app_number] => 11/756528 [patent_app_country] => US [patent_app_date] => 2007-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2570 [patent_no_of_claims] => 71 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0254/20080254185.pdf [firstpage_image] =>[orig_patent_app_number] => 11756528 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5028133 [patent_doc_number] => 20070269580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-22 [patent_title] => 'PROCESSES FOR PRODUCING FOOD COMPOSITIONS INCLUDING LEGUME PRODUCTS AND PRODUCTS PRODUCED THEREFROM' [patent_app_type] => utility [patent_app_number] => 11/750008 [patent_app_country] => US [patent_app_date] => 2007-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5246 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0269/20070269580.pdf [firstpage_image] =>[orig_patent_app_number] => 11750008 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5557861 [patent_doc_number] => 20090269438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-29 [patent_title] => 'METHOD OF PRODUCING YEAST FERMENTED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 12/301447 [patent_app_country] => US [patent_app_date] => 2007-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3859 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0269/20090269438.pdf [firstpage_image] =>[orig_patent_app_number] => 12301447 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5015880 [patent_doc_number] => 20070259089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-08 [patent_title] => 'Taste improving substances' [patent_app_type] => utility [patent_app_number] => 11/800417 [patent_app_country] => US [patent_app_date] => 2007-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4571 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0259/20070259089.pdf [firstpage_image] =>[orig_patent_app_number] => 11800417 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5342491 [patent_doc_number] => 20090181141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-16 [patent_title] => 'FLAVOUR RELEASE MATERIAL AND ITS USE IN DIFFERENT FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/298105 [patent_app_country] => US [patent_app_date] => 2007-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6545 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20090181141.pdf [firstpage_image] =>[orig_patent_app_number] => 12298105 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4651175 [patent_doc_number] => 20080038431 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products' [patent_app_type] => utility [patent_app_number] => 11/790098 [patent_app_country] => US [patent_app_date] => 2007-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2905 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038431.pdf [firstpage_image] =>[orig_patent_app_number] => 11790098 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5284599 [patent_doc_number] => 20090098274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-16 [patent_title] => 'Whey Protein-Containing Granules and Method of Producing the Same' [patent_app_type] => utility [patent_app_number] => 12/226354 [patent_app_country] => US [patent_app_date] => 2007-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2494 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20090098274.pdf [firstpage_image] =>[orig_patent_app_number] => 12226354 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6484591 [patent_doc_number] => 20100009033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-14 [patent_title] => 'LIQUID COMPOSITION COMPRISING AN ASPARTIC PROTEASE' [patent_app_type] => utility [patent_app_number] => 12/296607 [patent_app_country] => US [patent_app_date] => 2007-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5884 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20100009033.pdf [firstpage_image] =>[orig_patent_app_number] => 12296607 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5501798 [patent_doc_number] => 20090162486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'SPORTS BEVERAGES CONTAINING CARBOHYDRATES' [patent_app_type] => utility [patent_app_number] => 12/296871 [patent_app_country] => US [patent_app_date] => 2007-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1970 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162486.pdf [firstpage_image] =>[orig_patent_app_number] => 12296871 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4839539 [patent_doc_number] => 20080280024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'Lentil Extract' [patent_app_type] => utility [patent_app_number] => 11/694319 [patent_app_country] => US [patent_app_date] => 2007-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1759 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20080280024.pdf [firstpage_image] =>[orig_patent_app_number] => 11694319 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4718798 [patent_doc_number] => 20080241320 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-02 [patent_title] => 'Protective hydrocolloid for active ingredients' [patent_app_type] => utility [patent_app_number] => 11/729981 [patent_app_country] => US [patent_app_date] => 2007-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 15948 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20080241320.pdf [firstpage_image] =>[orig_patent_app_number] => 11729981 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8712905 [patent_doc_number] => 08399043 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-19 [patent_title] => 'Whey protein micelles' [patent_app_type] => utility [patent_app_number] => 12/280244 [patent_app_country] => US [patent_app_date] => 2007-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 20 [patent_no_of_words] => 12822 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12280244 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6502289 [patent_doc_number] => 20100215797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'Treatment of Human Milk' [patent_app_type] => utility [patent_app_number] => 12/293673 [patent_app_country] => US [patent_app_date] => 2007-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2932 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215797.pdf [firstpage_image] =>[orig_patent_app_number] => 12293673 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7692609 [patent_doc_number] => 20070231424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME' [patent_app_type] => utility [patent_app_number] => 11/687519 [patent_app_country] => US [patent_app_date] => 2007-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8470 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231424.pdf [firstpage_image] =>[orig_patent_app_number] => 11687519 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 73374 [patent_doc_number] => 07749551 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-07-06 [patent_title] => 'Mint composition' [patent_app_type] => utility [patent_app_number] => 11/686456 [patent_app_country] => US [patent_app_date] => 2007-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8630 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/749/07749551.pdf [firstpage_image] =>[orig_patent_app_number] => 11686456 [rel_patent_id] =>[rel_patent_doc_number] =>)