
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4820986
[patent_doc_number] => 20080226804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-18
[patent_title] => 'BEVERAGE PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/686318
[patent_app_country] => US
[patent_app_date] => 2007-03-14
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[pdf_file] => publications/A1/0226/20080226804.pdf
[firstpage_image] =>[orig_patent_app_number] => 11686318
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/686318 | Beverage products | Mar 13, 2007 | Issued |
Array
(
[id] => 4820928
[patent_doc_number] => 20080226789
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[patent_kind] => A1
[patent_issue_date] => 2008-09-18
[patent_title] => 'BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT'
[patent_app_type] => utility
[patent_app_number] => 11/686260
[patent_app_country] => US
[patent_app_date] => 2007-03-14
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Array
(
[id] => 5004644
[patent_doc_number] => 20070202212
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'CHEWING GUM CONTAINING CONTROLLED RELEASE ACYCLIC CARBOXAMIDES'
[patent_app_type] => utility
[patent_app_number] => 11/676915
[patent_app_country] => US
[patent_app_date] => 2007-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7207
[patent_no_of_claims] => 25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/676915 | CHEWING GUM CONTAINING CONTROLLED RELEASE ACYCLIC CARBOXAMIDES | Feb 19, 2007 | Abandoned |
Array
(
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[patent_doc_number] => 20080063748
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[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'Center-fill confectionery and chewing gum compositions containing suspended saccharide particles'
[patent_app_type] => utility
[patent_app_number] => 11/707713
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[patent_app_date] => 2007-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 32966
[patent_no_of_claims] => 43
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/707713 | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles | Feb 15, 2007 | Abandoned |
Array
(
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[patent_doc_number] => 20100003370
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[patent_kind] => A1
[patent_issue_date] => 2010-01-07
[patent_title] => 'FUNCTIONAL SUGAR REPLACEMENT'
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[patent_app_number] => 12/279153
[patent_app_country] => US
[patent_app_date] => 2007-02-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/279153 | FUNCTIONAL SUGAR REPLACEMENT | Feb 1, 2007 | Abandoned |
Array
(
[id] => 6148932
[patent_doc_number] => 20110020527
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[patent_kind] => A1
[patent_issue_date] => 2011-01-27
[patent_title] => 'CONCENTRATE PASTE FOR DIPS/SPREADS AND PROCESS FOR THEIR PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 12/160576
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[patent_app_date] => 2007-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2406
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/160576 | CONCENTRATE PASTE FOR DIPS/SPREADS AND PROCESS FOR THEIR PREPARATION | Jan 31, 2007 | Abandoned |
Array
(
[id] => 8374982
[patent_doc_number] => 08257772
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-04
[patent_title] => 'Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream'
[patent_app_type] => utility
[patent_app_number] => 12/087794
[patent_app_country] => US
[patent_app_date] => 2007-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3544
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/087794 | Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream | Jan 16, 2007 | Issued |
Array
(
[id] => 6252723
[patent_doc_number] => 20100028494
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-04
[patent_title] => 'SEASONING PRODUCTS WITH HIGH CONTENT OF SWEET AMINO ACIDS AND YEAST STRAIN FOR USE IN OBTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/519915
[patent_app_country] => US
[patent_app_date] => 2006-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 12519915
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/519915 | Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same | Dec 26, 2006 | Issued |
Array
(
[id] => 4988280
[patent_doc_number] => 20070154619
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Food product and a process for the preparation thereof'
[patent_app_type] => utility
[patent_app_number] => 11/643585
[patent_app_country] => US
[patent_app_date] => 2006-12-21
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Array
(
[id] => 5563782
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[patent_issue_date] => 2009-05-28
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Array
(
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Array
(
[id] => 5219423
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Array
(
[id] => 4833035
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Array
(
[id] => 5022319
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[patent_title] => 'CONFECTIONERY PRODUCTS HAVING LIQUID CENTERS'
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Array
(
[id] => 4833016
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[patent_title] => 'Food-compatible laser-imageable coatings'
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Array
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[id] => 6414359
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[patent_app_type] => utility
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/093168 | Pellets of vegetable protein | Nov 2, 2006 | Issued |
Array
(
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Array
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Array
(
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