Search

Elizabeth A. Gwartney

Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1759, 1791, 1794, 1796, 4145
Total Applications
921
Issued Applications
257
Pending Applications
119
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5435096 [patent_doc_number] => 20090169682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-02 [patent_title] => 'Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same' [patent_app_type] => utility [patent_app_number] => 12/089921 [patent_app_country] => US [patent_app_date] => 2006-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17863 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0169/20090169682.pdf [firstpage_image] =>[orig_patent_app_number] => 12089921 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/089921
Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same Oct 12, 2006 Abandoned
Array ( [id] => 5135716 [patent_doc_number] => 20070077345 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-05 [patent_title] => 'High-protein soy-wheat crisps' [patent_app_type] => utility [patent_app_number] => 11/540080 [patent_app_country] => US [patent_app_date] => 2006-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6401 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20070077345.pdf [firstpage_image] =>[orig_patent_app_number] => 11540080 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/540080
High-protein soy-wheat crisps Sep 28, 2006 Abandoned
Array ( [id] => 5193610 [patent_doc_number] => 20070082094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Coated food compositions and related methods of preparation' [patent_app_type] => utility [patent_app_number] => 11/529044 [patent_app_country] => US [patent_app_date] => 2006-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4491 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082094.pdf [firstpage_image] =>[orig_patent_app_number] => 11529044 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/529044
Coated food compositions and related methods of preparation Sep 27, 2006 Abandoned
Array ( [id] => 9009011 [patent_doc_number] => 08524305 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-03 [patent_title] => 'Instant sauces for food use' [patent_app_type] => utility [patent_app_number] => 11/534085 [patent_app_country] => US [patent_app_date] => 2006-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5369 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11534085 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/534085
Instant sauces for food use Sep 20, 2006 Issued
Array ( [id] => 5034321 [patent_doc_number] => 20070098860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-03 [patent_title] => 'Post-roast infusion of vegetable and fruit pieces' [patent_app_type] => utility [patent_app_number] => 11/523966 [patent_app_country] => US [patent_app_date] => 2006-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2505 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20070098860.pdf [firstpage_image] =>[orig_patent_app_number] => 11523966 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/523966
Post-roast infusion of vegetable and fruit pieces Sep 18, 2006 Abandoned
Array ( [id] => 5148359 [patent_doc_number] => 20070048418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-01 [patent_title] => 'Polyol coated food product' [patent_app_type] => utility [patent_app_number] => 11/507427 [patent_app_country] => US [patent_app_date] => 2006-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3021 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20070048418.pdf [firstpage_image] =>[orig_patent_app_number] => 11507427 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/507427
Polyol coated food product Aug 21, 2006 Abandoned
Array ( [id] => 4999473 [patent_doc_number] => 20070042107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life' [patent_app_type] => utility [patent_app_number] => 11/465099 [patent_app_country] => US [patent_app_date] => 2006-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22943 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042107.pdf [firstpage_image] =>[orig_patent_app_number] => 11465099 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/465099
High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life Aug 15, 2006 Abandoned
Array ( [id] => 5193620 [patent_doc_number] => 20070082104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Functional sugar replacement' [patent_app_type] => utility [patent_app_number] => 11/503526 [patent_app_country] => US [patent_app_date] => 2006-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 16431 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 54 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082104.pdf [firstpage_image] =>[orig_patent_app_number] => 11503526 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/503526
Functional sugar replacement Aug 10, 2006 Abandoned
Array ( [id] => 5193628 [patent_doc_number] => 20070082112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Edible oils and methods of making edible oils' [patent_app_type] => utility [patent_app_number] => 11/501961 [patent_app_country] => US [patent_app_date] => 2006-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14969 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082112.pdf [firstpage_image] =>[orig_patent_app_number] => 11501961 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/501961
Edible oils and methods of making edible oils Aug 9, 2006 Abandoned
Array ( [id] => 5106688 [patent_doc_number] => 20070065565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Edible oils and methods of making edible oils' [patent_app_type] => utility [patent_app_number] => 11/502065 [patent_app_country] => US [patent_app_date] => 2006-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21939 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0065/20070065565.pdf [firstpage_image] =>[orig_patent_app_number] => 11502065 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/502065
Edible oils and methods of making edible oils Aug 9, 2006 Abandoned
Array ( [id] => 4651187 [patent_doc_number] => 20080038443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Process for preparing potato products having reduced trans-fat levels' [patent_app_type] => utility [patent_app_number] => 11/500915 [patent_app_country] => US [patent_app_date] => 2006-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6674 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038443.pdf [firstpage_image] =>[orig_patent_app_number] => 11500915 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/500915
Process for preparing potato products having reduced trans-fat levels Aug 8, 2006 Abandoned
Array ( [id] => 5050998 [patent_doc_number] => 20070031543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS' [patent_app_type] => utility [patent_app_number] => 11/462703 [patent_app_country] => US [patent_app_date] => 2006-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5266 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031543.pdf [firstpage_image] =>[orig_patent_app_number] => 11462703 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/462703
EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS Aug 4, 2006 Abandoned
Array ( [id] => 5100896 [patent_doc_number] => 20070184158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-09 [patent_title] => 'Methods and apparatus for removal of degradation byproducts and contaminants from food grade oil' [patent_app_type] => utility [patent_app_number] => 11/498325 [patent_app_country] => US [patent_app_date] => 2006-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6792 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0184/20070184158.pdf [firstpage_image] =>[orig_patent_app_number] => 11498325 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/498325
Methods and apparatus for removal of degradation byproducts and contaminants from food grade oil Aug 1, 2006 Abandoned
Array ( [id] => 5050990 [patent_doc_number] => 20070031535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Coated chewable confection' [patent_app_type] => utility [patent_app_number] => 11/498223 [patent_app_country] => US [patent_app_date] => 2006-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7762 [patent_no_of_claims] => 101 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031535.pdf [firstpage_image] =>[orig_patent_app_number] => 11498223 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/498223
Coated chewable confection Aug 1, 2006 Abandoned
Array ( [id] => 4820998 [patent_doc_number] => 20080226810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Pea Protein Composition' [patent_app_type] => utility [patent_app_number] => 11/997907 [patent_app_country] => US [patent_app_date] => 2006-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6685 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226810.pdf [firstpage_image] =>[orig_patent_app_number] => 11997907 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/997907
Pea protein composition Jul 24, 2006 Issued
Array ( [id] => 4820999 [patent_doc_number] => 20080226811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Textured Pea Proteins' [patent_app_type] => utility [patent_app_number] => 11/997927 [patent_app_country] => US [patent_app_date] => 2006-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7210 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226811.pdf [firstpage_image] =>[orig_patent_app_number] => 11997927 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/997927
Textured pea proteins Jul 24, 2006 Issued
Array ( [id] => 5148370 [patent_doc_number] => 20070048429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-01 [patent_title] => 'Beverage precursor and process for manufacture thereof' [patent_app_type] => utility [patent_app_number] => 11/490889 [patent_app_country] => US [patent_app_date] => 2006-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9165 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20070048429.pdf [firstpage_image] =>[orig_patent_app_number] => 11490889 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/490889
Beverage precursor and process for manufacture thereof Jul 20, 2006 Abandoned
Array ( [id] => 4473443 [patent_doc_number] => 07867540 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-11 [patent_title] => 'Aroma composition and method' [patent_app_type] => utility [patent_app_number] => 11/489399 [patent_app_country] => US [patent_app_date] => 2006-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7715 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/867/07867540.pdf [firstpage_image] =>[orig_patent_app_number] => 11489399 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/489399
Aroma composition and method Jul 18, 2006 Issued
Array ( [id] => 5159498 [patent_doc_number] => 20070172542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-26 [patent_title] => 'Stimulant-containing nutrition bar product and method of manufacture' [patent_app_type] => utility [patent_app_number] => 11/488536 [patent_app_country] => US [patent_app_date] => 2006-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4595 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20070172542.pdf [firstpage_image] =>[orig_patent_app_number] => 11488536 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/488536
Stimulant-containing nutrition bar product and method of manufacture Jul 16, 2006 Abandoned
Array ( [id] => 5241867 [patent_doc_number] => 20070020359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES' [patent_app_type] => utility [patent_app_number] => 11/457895 [patent_app_country] => US [patent_app_date] => 2006-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7058 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020359.pdf [firstpage_image] =>[orig_patent_app_number] => 11457895 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/457895
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES Jul 16, 2006 Abandoned
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