
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5435096
[patent_doc_number] => 20090169682
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-02
[patent_title] => 'Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same'
[patent_app_type] => utility
[patent_app_number] => 12/089921
[patent_app_country] => US
[patent_app_date] => 2006-10-13
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/089921 | Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same | Oct 12, 2006 | Abandoned |
Array
(
[id] => 5135716
[patent_doc_number] => 20070077345
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[patent_kind] => A1
[patent_issue_date] => 2007-04-05
[patent_title] => 'High-protein soy-wheat crisps'
[patent_app_type] => utility
[patent_app_number] => 11/540080
[patent_app_country] => US
[patent_app_date] => 2006-09-29
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 5193610
[patent_doc_number] => 20070082094
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[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Coated food compositions and related methods of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/529044
[patent_app_country] => US
[patent_app_date] => 2006-09-28
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[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 9009011
[patent_doc_number] => 08524305
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-03
[patent_title] => 'Instant sauces for food use'
[patent_app_type] => utility
[patent_app_number] => 11/534085
[patent_app_country] => US
[patent_app_date] => 2006-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5369
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/534085 | Instant sauces for food use | Sep 20, 2006 | Issued |
Array
(
[id] => 5034321
[patent_doc_number] => 20070098860
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[patent_kind] => A1
[patent_issue_date] => 2007-05-03
[patent_title] => 'Post-roast infusion of vegetable and fruit pieces'
[patent_app_type] => utility
[patent_app_number] => 11/523966
[patent_app_country] => US
[patent_app_date] => 2006-09-19
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Array
(
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[patent_doc_number] => 20070048418
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[patent_kind] => A1
[patent_issue_date] => 2007-03-01
[patent_title] => 'Polyol coated food product'
[patent_app_type] => utility
[patent_app_number] => 11/507427
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/507427 | Polyol coated food product | Aug 21, 2006 | Abandoned |
Array
(
[id] => 4999473
[patent_doc_number] => 20070042107
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[patent_kind] => A1
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[patent_title] => 'High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-08-16
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 22943
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Array
(
[id] => 5193620
[patent_doc_number] => 20070082104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Functional sugar replacement'
[patent_app_type] => utility
[patent_app_number] => 11/503526
[patent_app_country] => US
[patent_app_date] => 2006-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/503526 | Functional sugar replacement | Aug 10, 2006 | Abandoned |
Array
(
[id] => 5193628
[patent_doc_number] => 20070082112
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[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Edible oils and methods of making edible oils'
[patent_app_type] => utility
[patent_app_number] => 11/501961
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[patent_app_date] => 2006-08-10
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Array
(
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Array
(
[id] => 4651187
[patent_doc_number] => 20080038443
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[patent_kind] => A1
[patent_issue_date] => 2008-02-14
[patent_title] => 'Process for preparing potato products having reduced trans-fat levels'
[patent_app_type] => utility
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Array
(
[id] => 5050998
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Array
(
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Array
(
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Array
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Array
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Array
(
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Array
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Array
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