Search

Elizabeth A. Gwartney

Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1759, 1791, 1794, 1796, 4145
Total Applications
921
Issued Applications
257
Pending Applications
119
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4932565 [patent_doc_number] => 20080003340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-03 [patent_title] => 'Production of whole grain-containing composite food products' [patent_app_type] => utility [patent_app_number] => 11/428011 [patent_app_country] => US [patent_app_date] => 2006-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12941 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20080003340.pdf [firstpage_image] =>[orig_patent_app_number] => 11428011 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/428011
Production of whole grain-containing composite food products Jun 29, 2006 Issued
Array ( [id] => 5921726 [patent_doc_number] => 20060240173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD' [patent_app_type] => utility [patent_app_number] => 11/428377 [patent_app_country] => US [patent_app_date] => 2006-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5231 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240173.pdf [firstpage_image] =>[orig_patent_app_number] => 11428377 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/428377
PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD Jun 29, 2006 Abandoned
Array ( [id] => 5204639 [patent_doc_number] => 20070026120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Flavored fruit segments and methods of making the same' [patent_app_type] => utility [patent_app_number] => 11/477132 [patent_app_country] => US [patent_app_date] => 2006-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18407 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026120.pdf [firstpage_image] =>[orig_patent_app_number] => 11477132 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/477132
Flavored fruit segments and methods of making the same Jun 26, 2006 Abandoned
Array ( [id] => 9073968 [patent_doc_number] => 08551544 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-10-08 [patent_title] => 'Protein isolate compositions and uses thereof' [patent_app_type] => utility [patent_app_number] => 11/473662 [patent_app_country] => US [patent_app_date] => 2006-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 15238 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11473662 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/473662
Protein isolate compositions and uses thereof Jun 22, 2006 Issued
Array ( [id] => 5230476 [patent_doc_number] => 20070292583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-20 [patent_title] => 'Production of stabilized whole grain wheat flour and products thereof' [patent_app_type] => utility [patent_app_number] => 11/454758 [patent_app_country] => US [patent_app_date] => 2006-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 26360 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20070292583.pdf [firstpage_image] =>[orig_patent_app_number] => 11454758 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/454758
Production of stabilized whole grain wheat flour and products thereof Jun 15, 2006 Issued
Array ( [id] => 5230485 [patent_doc_number] => 20070292592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-20 [patent_title] => 'Salt replacing composition, process for its preparation and food systems containing such composition' [patent_app_type] => utility [patent_app_number] => 11/453112 [patent_app_country] => US [patent_app_date] => 2006-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6092 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20070292592.pdf [firstpage_image] =>[orig_patent_app_number] => 11453112 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/453112
Salt replacing composition, process for its preparation and food systems containing such composition Jun 14, 2006 Abandoned
Array ( [id] => 5687956 [patent_doc_number] => 20060286271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Rice flour compositions' [patent_app_type] => utility [patent_app_number] => 11/448235 [patent_app_country] => US [patent_app_date] => 2006-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10398 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286271.pdf [firstpage_image] =>[orig_patent_app_number] => 11448235 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/448235
Rice flour compositions Jun 6, 2006 Issued
Array ( [id] => 5112642 [patent_doc_number] => 20070196557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-23 [patent_title] => 'Edible free-flowing plant-origin powder and a method for producing the same' [patent_app_type] => utility [patent_app_number] => 11/445645 [patent_app_country] => US [patent_app_date] => 2006-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3735 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20070196557.pdf [firstpage_image] =>[orig_patent_app_number] => 11445645 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/445645
Edible free-flowing plant-origin powder and a method for producing the same Jun 1, 2006 Abandoned
Array ( [id] => 5112635 [patent_doc_number] => 20070196550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-23 [patent_title] => 'Edible product' [patent_app_type] => utility [patent_app_number] => 11/445772 [patent_app_country] => US [patent_app_date] => 2006-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2320 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20070196550.pdf [firstpage_image] =>[orig_patent_app_number] => 11445772 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/445772
Edible product Jun 1, 2006 Abandoned
Array ( [id] => 5074933 [patent_doc_number] => 20070014908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-18 [patent_title] => 'Low fat frozen confectionery product' [patent_app_type] => utility [patent_app_number] => 11/447509 [patent_app_country] => US [patent_app_date] => 2006-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4522 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20070014908.pdf [firstpage_image] =>[orig_patent_app_number] => 11447509 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/447509
Low fat frozen confectionery product May 31, 2006 Issued
Array ( [id] => 10069095 [patent_doc_number] => 09107428 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-18 [patent_title] => 'Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean' [patent_app_type] => utility [patent_app_number] => 11/921237 [patent_app_country] => US [patent_app_date] => 2006-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 16594 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11921237 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/921237
Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean May 29, 2006 Issued
Array ( [id] => 5085099 [patent_doc_number] => 20070275150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-29 [patent_title] => 'Nutritional composition and method of making the same' [patent_app_type] => utility [patent_app_number] => 11/441882 [patent_app_country] => US [patent_app_date] => 2006-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4308 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0275/20070275150.pdf [firstpage_image] =>[orig_patent_app_number] => 11441882 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/441882
Nutritional composition and method of making the same May 25, 2006 Abandoned
Array ( [id] => 7800705 [patent_doc_number] => 08128975 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-03-06 [patent_title] => 'Sugar alcohol sanded confectionary and process for making same' [patent_app_type] => utility [patent_app_number] => 11/432054 [patent_app_country] => US [patent_app_date] => 2006-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4153 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/128/08128975.pdf [firstpage_image] =>[orig_patent_app_number] => 11432054 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/432054
Sugar alcohol sanded confectionary and process for making same May 9, 2006 Issued
Array ( [id] => 7795439 [patent_doc_number] => 08124145 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-02-28 [patent_title] => 'Sugar alcohol sanded chewing gum and process for making same' [patent_app_type] => utility [patent_app_number] => 11/432053 [patent_app_country] => US [patent_app_date] => 2006-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4397 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/124/08124145.pdf [firstpage_image] =>[orig_patent_app_number] => 11432053 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/432053
Sugar alcohol sanded chewing gum and process for making same May 9, 2006 Issued
Array ( [id] => 6142386 [patent_doc_number] => 20110129575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 12/299911 [patent_app_country] => US [patent_app_date] => 2006-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 18297 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20110129575.pdf [firstpage_image] =>[orig_patent_app_number] => 12299911 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/299911
BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME May 9, 2006 Abandoned
Array ( [id] => 5040306 [patent_doc_number] => 20070092588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Soy milk made from germinated soy beans' [patent_app_type] => utility [patent_app_number] => 11/431224 [patent_app_country] => US [patent_app_date] => 2006-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6031 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092588.pdf [firstpage_image] =>[orig_patent_app_number] => 11431224 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/431224
Soy milk made from germinated soy beans May 8, 2006 Abandoned
Array ( [id] => 5015884 [patent_doc_number] => 20070259093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-08 [patent_title] => 'Process for thickening food having reduced oil and fat content' [patent_app_type] => utility [patent_app_number] => 11/417462 [patent_app_country] => US [patent_app_date] => 2006-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4203 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0259/20070259093.pdf [firstpage_image] =>[orig_patent_app_number] => 11417462 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/417462
Process for thickening food having reduced oil and fat content May 4, 2006 Abandoned
Array ( [id] => 8457651 [patent_doc_number] => 08293316 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-23 [patent_title] => 'Method for the preparation of meat and vegetable protein based substitute food products' [patent_app_type] => utility [patent_app_number] => 11/414565 [patent_app_country] => US [patent_app_date] => 2006-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 4991 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11414565 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/414565
Method for the preparation of meat and vegetable protein based substitute food products Apr 27, 2006 Issued
Array ( [id] => 5601936 [patent_doc_number] => 20060292281 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Product' [patent_app_type] => utility [patent_app_number] => 11/412797 [patent_app_country] => US [patent_app_date] => 2006-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4769 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 33 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292281.pdf [firstpage_image] =>[orig_patent_app_number] => 11412797 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/412797
Product Apr 27, 2006 Abandoned
Array ( [id] => 5624976 [patent_doc_number] => 20060263481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Shaped chewing gum products containing soluble protein and methods of making same' [patent_app_type] => utility [patent_app_number] => 11/412716 [patent_app_country] => US [patent_app_date] => 2006-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5157 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263481.pdf [firstpage_image] =>[orig_patent_app_number] => 11412716 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/412716
Shaped chewing gum products containing soluble protein and methods of making same Apr 25, 2006 Abandoned
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