
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4932565
[patent_doc_number] => 20080003340
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-03
[patent_title] => 'Production of whole grain-containing composite food products'
[patent_app_type] => utility
[patent_app_number] => 11/428011
[patent_app_country] => US
[patent_app_date] => 2006-06-30
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[pdf_file] => publications/A1/0003/20080003340.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/428011 | Production of whole grain-containing composite food products | Jun 29, 2006 | Issued |
Array
(
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[patent_doc_number] => 20060240173
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[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD'
[patent_app_type] => utility
[patent_app_number] => 11/428377
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[patent_app_date] => 2006-06-30
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Array
(
[id] => 5204639
[patent_doc_number] => 20070026120
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[patent_kind] => A1
[patent_issue_date] => 2007-02-01
[patent_title] => 'Flavored fruit segments and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/477132
[patent_app_country] => US
[patent_app_date] => 2006-06-27
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 9073968
[patent_doc_number] => 08551544
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-10-08
[patent_title] => 'Protein isolate compositions and uses thereof'
[patent_app_type] => utility
[patent_app_number] => 11/473662
[patent_app_country] => US
[patent_app_date] => 2006-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 5230476
[patent_doc_number] => 20070292583
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[patent_kind] => A1
[patent_issue_date] => 2007-12-20
[patent_title] => 'Production of stabilized whole grain wheat flour and products thereof'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-06-16
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Array
(
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[patent_doc_number] => 20070292592
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[patent_kind] => A1
[patent_issue_date] => 2007-12-20
[patent_title] => 'Salt replacing composition, process for its preparation and food systems containing such composition'
[patent_app_type] => utility
[patent_app_number] => 11/453112
[patent_app_country] => US
[patent_app_date] => 2006-06-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/453112 | Salt replacing composition, process for its preparation and food systems containing such composition | Jun 14, 2006 | Abandoned |
Array
(
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[patent_doc_number] => 20060286271
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[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Rice flour compositions'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-06-07
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 5112642
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[patent_kind] => A1
[patent_issue_date] => 2007-08-23
[patent_title] => 'Edible free-flowing plant-origin powder and a method for producing the same'
[patent_app_type] => utility
[patent_app_number] => 11/445645
[patent_app_country] => US
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Array
(
[id] => 5112635
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Array
(
[id] => 5074933
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[patent_kind] => A1
[patent_issue_date] => 2007-01-18
[patent_title] => 'Low fat frozen confectionery product'
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[patent_app_number] => 11/447509
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Array
(
[id] => 10069095
[patent_doc_number] => 09107428
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[patent_kind] => B2
[patent_issue_date] => 2015-08-18
[patent_title] => 'Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean'
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Array
(
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Array
(
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Array
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Array
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Array
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Array
(
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Array
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Array
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Array
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