Search

Elizabeth A. Gwartney

Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1759, 1791, 1794, 1796, 4145
Total Applications
921
Issued Applications
257
Pending Applications
119
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5595885 [patent_doc_number] => 20060159802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Limit dextrin-based syrups and confectionery products including same' [patent_app_type] => utility [patent_app_number] => 11/303219 [patent_app_country] => US [patent_app_date] => 2005-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5860 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159802.pdf [firstpage_image] =>[orig_patent_app_number] => 11303219 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/303219
Limit dextrin-based syrups and confectionery products including same Dec 14, 2005 Abandoned
Array ( [id] => 5799579 [patent_doc_number] => 20060034982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 11/263060 [patent_app_country] => US [patent_app_date] => 2005-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11197 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20060034982.pdf [firstpage_image] =>[orig_patent_app_number] => 11263060 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/263060
Method for reducing acrylamide formation in thermally processed foods Oct 30, 2005 Issued
Array ( [id] => 5784597 [patent_doc_number] => 20060204638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-14 [patent_title] => 'Low-fat sweet potato chip processing method' [patent_app_type] => utility [patent_app_number] => 11/258945 [patent_app_country] => US [patent_app_date] => 2005-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 3324 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0204/20060204638.pdf [firstpage_image] =>[orig_patent_app_number] => 11258945 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/258945
Low-fat sweet potato chip processing method Oct 24, 2005 Abandoned
Array ( [id] => 4982551 [patent_doc_number] => 20070087109 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Protein enriched mashed potato product and process' [patent_app_type] => utility [patent_app_number] => 11/252204 [patent_app_country] => US [patent_app_date] => 2005-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6304 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20070087109.pdf [firstpage_image] =>[orig_patent_app_number] => 11252204 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/252204
Protein enriched mashed potato product and process Oct 16, 2005 Abandoned
Array ( [id] => 5865147 [patent_doc_number] => 20060099277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-11 [patent_title] => 'Protein and fruit juice product' [patent_app_type] => utility [patent_app_number] => 11/251073 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4824 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20060099277.pdf [firstpage_image] =>[orig_patent_app_number] => 11251073 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/251073
Protein and fruit juice product Oct 13, 2005 Abandoned
Array ( [id] => 5193607 [patent_doc_number] => 20070082091 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Pizza sandwich' [patent_app_type] => utility [patent_app_number] => 11/245573 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3614 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082091.pdf [firstpage_image] =>[orig_patent_app_number] => 11245573 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/245573
Pizza sandwich Oct 6, 2005 Abandoned
Array ( [id] => 4898996 [patent_doc_number] => 20080118610 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-22 [patent_title] => 'Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product' [patent_app_type] => utility [patent_app_number] => 11/666797 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5447 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20080118610.pdf [firstpage_image] =>[orig_patent_app_number] => 11666797 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/666797
Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product Oct 2, 2005 Abandoned
Array ( [id] => 5171446 [patent_doc_number] => 20070071877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-29 [patent_title] => 'Novel frankfurter configuration' [patent_app_type] => utility [patent_app_number] => 11/238008 [patent_app_country] => US [patent_app_date] => 2005-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 2092 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20070071877.pdf [firstpage_image] =>[orig_patent_app_number] => 11238008 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/238008
Novel frankfurter configuration Sep 27, 2005 Abandoned
Array ( [id] => 5715230 [patent_doc_number] => 20060078593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-13 [patent_title] => 'Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix' [patent_app_type] => utility [patent_app_number] => 11/235965 [patent_app_country] => US [patent_app_date] => 2005-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10447 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20060078593.pdf [firstpage_image] =>[orig_patent_app_number] => 11235965 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/235965
Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix Sep 26, 2005 Abandoned
Array ( [id] => 5813346 [patent_doc_number] => 20060083832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Reducing acrylamide in fried food' [patent_app_type] => utility [patent_app_number] => 11/233685 [patent_app_country] => US [patent_app_date] => 2005-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8052 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083832.pdf [firstpage_image] =>[orig_patent_app_number] => 11233685 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/233685
Reducing acrylamide in fried food Sep 22, 2005 Abandoned
Array ( [id] => 5637089 [patent_doc_number] => 20060068062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Chocolate confectionary products and methods of preparing the same' [patent_app_type] => utility [patent_app_number] => 11/230599 [patent_app_country] => US [patent_app_date] => 2005-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 2772 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068062.pdf [firstpage_image] =>[orig_patent_app_number] => 11230599 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/230599
Chocolate confectionary products and methods of preparing the same Sep 19, 2005 Abandoned
Array ( [id] => 5069112 [patent_doc_number] => 20070190213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-16 [patent_title] => 'Processes for encapsulating protein and products thereof' [patent_app_type] => utility [patent_app_number] => 11/226084 [patent_app_country] => US [patent_app_date] => 2005-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5115 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0190/20070190213.pdf [firstpage_image] =>[orig_patent_app_number] => 11226084 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/226084
Processes for encapsulating protein and products thereof Sep 13, 2005 Abandoned
Array ( [id] => 5715305 [patent_doc_number] => 20060078668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-13 [patent_title] => 'Stable aqueous suspension of insoluble protein' [patent_app_type] => utility [patent_app_number] => 11/218016 [patent_app_country] => US [patent_app_date] => 2005-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4252 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20060078668.pdf [firstpage_image] =>[orig_patent_app_number] => 11218016 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/218016
Stable aqueous suspension of insoluble protein Aug 31, 2005 Abandoned
Array ( [id] => 5028128 [patent_doc_number] => 20070269575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-22 [patent_title] => 'Method for Untrafinely Pulverizing Oat Bran and a Beverage Composition Comprising an Extract Extracted from an Ultrafine Oat Bran Powder Obtained by the Method' [patent_app_type] => utility [patent_app_number] => 11/574147 [patent_app_country] => US [patent_app_date] => 2005-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2902 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0269/20070269575.pdf [firstpage_image] =>[orig_patent_app_number] => 11574147 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/574147
Method for Untrafinely Pulverizing Oat Bran and a Beverage Composition Comprising an Extract Extracted from an Ultrafine Oat Bran Powder Obtained by the Method Aug 24, 2005 Abandoned
Array ( [id] => 5624991 [patent_doc_number] => 20060263496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Heat stable, fat-based confections and methods of making same' [patent_app_type] => utility [patent_app_number] => 11/206424 [patent_app_country] => US [patent_app_date] => 2005-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4973 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263496.pdf [firstpage_image] =>[orig_patent_app_number] => 11206424 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/206424
Heat stable, fat-based confections and methods of making same Aug 17, 2005 Issued
Array ( [id] => 4491155 [patent_doc_number] => 07955630 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-06-07 [patent_title] => 'Thermally stable, high tensile strength encapsulated actives' [patent_app_type] => utility [patent_app_number] => 11/205874 [patent_app_country] => US [patent_app_date] => 2005-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7729 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/955/07955630.pdf [firstpage_image] =>[orig_patent_app_number] => 11205874 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/205874
Thermally stable, high tensile strength encapsulated actives Aug 16, 2005 Issued
Array ( [id] => 5198834 [patent_doc_number] => 20070298152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-27 [patent_title] => 'Functional Sugar Replacement' [patent_app_type] => utility [patent_app_number] => 11/659860 [patent_app_country] => US [patent_app_date] => 2005-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 14274 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 42 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0298/20070298152.pdf [firstpage_image] =>[orig_patent_app_number] => 11659860 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/659860
Functional Sugar Replacement Aug 11, 2005 Abandoned
Array ( [id] => 4771516 [patent_doc_number] => 20080057174 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-06 [patent_title] => 'Low-Salt Soy Sauce' [patent_app_type] => utility [patent_app_number] => 11/575834 [patent_app_country] => US [patent_app_date] => 2005-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4722 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20080057174.pdf [firstpage_image] =>[orig_patent_app_number] => 11575834 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/575834
Low-salt soy sauce Aug 4, 2005 Issued
Array ( [id] => 5204643 [patent_doc_number] => 20070026124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Low-sediment acidic protein beverages' [patent_app_type] => utility [patent_app_number] => 11/194810 [patent_app_country] => US [patent_app_date] => 2005-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8561 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026124.pdf [firstpage_image] =>[orig_patent_app_number] => 11194810 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/194810
Low-sediment acidic protein beverages Jul 31, 2005 Abandoned
Array ( [id] => 5204644 [patent_doc_number] => 20070026125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Low-sediment acidic protein beverages' [patent_app_type] => utility [patent_app_number] => 11/194811 [patent_app_country] => US [patent_app_date] => 2005-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8557 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026125.pdf [firstpage_image] =>[orig_patent_app_number] => 11194811 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/194811
Low-sediment acidic protein beverages Jul 31, 2005 Abandoned
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