
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5595885
[patent_doc_number] => 20060159802
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Limit dextrin-based syrups and confectionery products including same'
[patent_app_type] => utility
[patent_app_number] => 11/303219
[patent_app_country] => US
[patent_app_date] => 2005-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5860
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[pdf_file] => publications/A1/0159/20060159802.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/303219 | Limit dextrin-based syrups and confectionery products including same | Dec 14, 2005 | Abandoned |
Array
(
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[patent_doc_number] => 20060034982
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Method for reducing acrylamide formation in thermally processed foods'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-10-31
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[patent_drawing_sheets_cnt] => 10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/263060 | Method for reducing acrylamide formation in thermally processed foods | Oct 30, 2005 | Issued |
Array
(
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[patent_kind] => A1
[patent_issue_date] => 2006-09-14
[patent_title] => 'Low-fat sweet potato chip processing method'
[patent_app_type] => utility
[patent_app_number] => 11/258945
[patent_app_country] => US
[patent_app_date] => 2005-10-25
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[patent_drawing_sheets_cnt] => 15
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2007-04-19
[patent_title] => 'Protein enriched mashed potato product and process'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-10-17
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[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 6304
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Protein and fruit juice product'
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Array
(
[id] => 5193607
[patent_doc_number] => 20070082091
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[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Pizza sandwich'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/245573 | Pizza sandwich | Oct 6, 2005 | Abandoned |
Array
(
[id] => 4898996
[patent_doc_number] => 20080118610
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[patent_kind] => A1
[patent_issue_date] => 2008-05-22
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[patent_app_type] => utility
[patent_app_number] => 11/666797
[patent_app_country] => US
[patent_app_date] => 2005-10-03
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Array
(
[id] => 5171446
[patent_doc_number] => 20070071877
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-29
[patent_title] => 'Novel frankfurter configuration'
[patent_app_type] => utility
[patent_app_number] => 11/238008
[patent_app_country] => US
[patent_app_date] => 2005-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 2092
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[pdf_file] => publications/A1/0071/20070071877.pdf
[firstpage_image] =>[orig_patent_app_number] => 11238008
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/238008 | Novel frankfurter configuration | Sep 27, 2005 | Abandoned |
Array
(
[id] => 5715230
[patent_doc_number] => 20060078593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/235965 | Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix | Sep 26, 2005 | Abandoned |
Array
(
[id] => 5813346
[patent_doc_number] => 20060083832
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[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Reducing acrylamide in fried food'
[patent_app_type] => utility
[patent_app_number] => 11/233685
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[patent_app_date] => 2005-09-23
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Array
(
[id] => 5637089
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[patent_kind] => A1
[patent_issue_date] => 2006-03-30
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Array
(
[id] => 5069112
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Array
(
[id] => 5715305
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Array
(
[id] => 5028128
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Array
(
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Array
(
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Array
(
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[patent_title] => 'Functional Sugar Replacement'
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Array
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Array
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Array
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