
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5241885
[patent_doc_number] => 20070020377
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-25
[patent_title] => 'PRODUCTION OF FROZEN SWEET POTATOES'
[patent_app_type] => utility
[patent_app_number] => 11/161034
[patent_app_country] => US
[patent_app_date] => 2005-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2420
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20070020377.pdf
[firstpage_image] =>[orig_patent_app_number] => 11161034
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/161034 | Production of frozen sweet potatoes | Jul 19, 2005 | Issued |
Array
(
[id] => 4893080
[patent_doc_number] => 20080102178
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-01
[patent_title] => 'Method and Apparatus for Consumable Powder Reconstitution and Frothing'
[patent_app_type] => utility
[patent_app_number] => 11/660892
[patent_app_country] => US
[patent_app_date] => 2005-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4899
[patent_no_of_claims] => 35
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0102/20080102178.pdf
[firstpage_image] =>[orig_patent_app_number] => 11660892
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/660892 | Method and Apparatus for Consumable Powder Reconstitution and Frothing | Jul 15, 2005 | Abandoned |
Array
(
[id] => 5141456
[patent_doc_number] => 20070003672
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Tri-part calcium fortified compositions and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/171314
[patent_app_country] => US
[patent_app_date] => 2005-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8653
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 6
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0003/20070003672.pdf
[firstpage_image] =>[orig_patent_app_number] => 11171314
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/171314 | Tri-part calcium fortified compositions and methods of making the same | Jun 30, 2005 | Abandoned |
Array
(
[id] => 5141455
[patent_doc_number] => 20070003671
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Two-part calcium fortified compositions and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/171285
[patent_app_country] => US
[patent_app_date] => 2005-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8542
[patent_no_of_claims] => 28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/171285 | Two-part calcium fortified compositions and methods of making the same | Jun 30, 2005 | Abandoned |
Array
(
[id] => 5141454
[patent_doc_number] => 20070003670
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Sports drink acid blend to reduce or eliminate aftertaste'
[patent_app_type] => utility
[patent_app_number] => 11/169358
[patent_app_country] => US
[patent_app_date] => 2005-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1971
[patent_no_of_claims] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/169358 | Sports drink acid blend to reduce or eliminate aftertaste | Jun 28, 2005 | Abandoned |
Array
(
[id] => 4440360
[patent_doc_number] => 07927648
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-04-19
[patent_title] => 'Composition and method for enhancing eggs'
[patent_app_type] => utility
[patent_app_number] => 11/167544
[patent_app_country] => US
[patent_app_date] => 2005-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6838
[patent_no_of_claims] => 12
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[pdf_file] => patents/07/927/07927648.pdf
[firstpage_image] =>[orig_patent_app_number] => 11167544
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/167544 | Composition and method for enhancing eggs | Jun 26, 2005 | Issued |
Array
(
[id] => 5601941
[patent_doc_number] => 20060292286
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-28
[patent_title] => 'Specialty food products and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 11/166046
[patent_app_country] => US
[patent_app_date] => 2005-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4345
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0292/20060292286.pdf
[firstpage_image] =>[orig_patent_app_number] => 11166046
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/166046 | Specialty food products and methods of making same | Jun 23, 2005 | Abandoned |
Array
(
[id] => 7055728
[patent_doc_number] => 20050276902
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-15
[patent_title] => 'Method for producing cooked rice having egg flavor'
[patent_app_type] => utility
[patent_app_number] => 11/147170
[patent_app_country] => US
[patent_app_date] => 2005-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6185
[patent_no_of_claims] => 5
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[pdf_file] => publications/A1/0276/20050276902.pdf
[firstpage_image] =>[orig_patent_app_number] => 11147170
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/147170 | Method for producing cooked rice having egg flavor | Jun 7, 2005 | Abandoned |
Array
(
[id] => 7244752
[patent_doc_number] => 20050271792
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-08
[patent_title] => 'Method of making braided meat product and food product made in accordance with the method'
[patent_app_type] => utility
[patent_app_number] => 11/145787
[patent_app_country] => US
[patent_app_date] => 2005-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 1963
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[pdf_file] => publications/A1/0271/20050271792.pdf
[firstpage_image] =>[orig_patent_app_number] => 11145787
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/145787 | Method of making braided meat product and food product made in accordance with the method | Jun 5, 2005 | Abandoned |
Array
(
[id] => 7217614
[patent_doc_number] => 20050260327
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Processed foods, and manufacturing system and manufacturing method for the processed foods'
[patent_app_type] => utility
[patent_app_number] => 11/131206
[patent_app_country] => US
[patent_app_date] => 2005-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_claims] => 45
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[pdf_file] => publications/A1/0260/20050260327.pdf
[firstpage_image] =>[orig_patent_app_number] => 11131206
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/131206 | Processed foods, and manufacturing system and manufacturing method for the processed foods | May 17, 2005 | Abandoned |
Array
(
[id] => 5732418
[patent_doc_number] => 20060257535
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-16
[patent_title] => 'Milk mineral compositions for use with raw meat products'
[patent_app_type] => utility
[patent_app_number] => 11/125836
[patent_app_country] => US
[patent_app_date] => 2005-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[firstpage_image] =>[orig_patent_app_number] => 11125836
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/125836 | Milk mineral compositions for use with raw meat products | May 9, 2005 | Abandoned |
Array
(
[id] => 7226104
[patent_doc_number] => 20050255206
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Freeze-dried food product'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11124349
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/124349 | Freeze-dried food product | May 8, 2005 | Abandoned |
Array
(
[id] => 5661179
[patent_doc_number] => 20060251775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Edible watercolors and methods of making edible decorations'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/122787 | Edible watercolors and methods of making edible decorations | May 2, 2005 | Abandoned |
Array
(
[id] => 5834375
[patent_doc_number] => 20060246205
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Dehydrated instant potato product and low carbohydrate dehydrated instant potato product'
[patent_app_type] => utility
[patent_app_number] => 11/119875
[patent_app_country] => US
[patent_app_date] => 2005-05-02
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[firstpage_image] =>[orig_patent_app_number] => 11119875
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/119875 | Dehydrated instant potato product and low carbohydrate dehydrated instant potato product | May 1, 2005 | Abandoned |
Array
(
[id] => 5921723
[patent_doc_number] => 20060240171
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Method of manufacturing konnyaku food'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11114235
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114235 | Method of manufacturing konnyaku food | Apr 25, 2005 | Abandoned |
Array
(
[id] => 5921695
[patent_doc_number] => 20060240154
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Pizza pie having an outer cheese portion'
[patent_app_type] => utility
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[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11111478
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/111478 | Pizza pie having an outer cheese portion | Apr 20, 2005 | Abandoned |
Array
(
[id] => 5769778
[patent_doc_number] => 20050266144
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Parfried frozen french fry having high solids content'
[patent_app_type] => utility
[patent_app_number] => 11/112263
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/112263 | Parfried frozen french fry having high solids content | Apr 20, 2005 | Abandoned |
Array
(
[id] => 5850727
[patent_doc_number] => 20060233918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-19
[patent_title] => 'Crunchy sandwich food seasoner'
[patent_app_type] => utility
[patent_app_number] => 11/109419
[patent_app_country] => US
[patent_app_date] => 2005-04-19
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[firstpage_image] =>[orig_patent_app_number] => 11109419
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/109419 | Crunchy sandwich food seasoner | Apr 18, 2005 | Abandoned |
| 11/108584 | Eggshell antimicrobial agent and method of use | Apr 17, 2005 | Abandoned |
Array
(
[id] => 4651173
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[patent_title] => 'Taste Improving Substances'
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[firstpage_image] =>[orig_patent_app_number] => 11632888
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/632888 | Taste Improving Substances | Apr 5, 2005 | Abandoned |