Search

Elizabeth A. Gwartney

Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1759, 1791, 1794, 1796, 4145
Total Applications
921
Issued Applications
257
Pending Applications
119
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5040343 [patent_doc_number] => 20070092625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-26 [patent_title] => 'Acidic protein food or drink and material thereof' [patent_app_type] => utility [patent_app_number] => 10/579972 [patent_app_country] => US [patent_app_date] => 2004-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5418 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20070092625.pdf [firstpage_image] =>[orig_patent_app_number] => 10579972 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/579972
Acidic protein food or drink and material thereof Dec 19, 2004 Abandoned
Array ( [id] => 7039009 [patent_doc_number] => 20050158443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Beverages and their preparation' [patent_app_type] => utility [patent_app_number] => 11/017248 [patent_app_country] => US [patent_app_date] => 2004-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3573 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158443.pdf [firstpage_image] =>[orig_patent_app_number] => 11017248 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/017248
Beverages and their preparation Dec 19, 2004 Abandoned
Array ( [id] => 6996392 [patent_doc_number] => 20050136170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Beverages and their preparation' [patent_app_type] => utility [patent_app_number] => 11/017478 [patent_app_country] => US [patent_app_date] => 2004-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2443 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136170.pdf [firstpage_image] =>[orig_patent_app_number] => 11017478 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/017478
Beverages and their preparation Dec 19, 2004 Abandoned
Array ( [id] => 5342500 [patent_doc_number] => 20090181150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-16 [patent_title] => 'Cholesterol lowering supplement and low cholesterol egg produced by using the same' [patent_app_type] => utility [patent_app_number] => 11/658929 [patent_app_country] => US [patent_app_date] => 2004-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3874 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20090181150.pdf [firstpage_image] =>[orig_patent_app_number] => 11658929 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/658929
Cholesterol lowering supplement and low cholesterol egg produced by using the same Dec 9, 2004 Abandoned
Array ( [id] => 5613625 [patent_doc_number] => 20060115553 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-01 [patent_title] => 'Nutrition bar or other food product and process of making' [patent_app_type] => utility [patent_app_number] => 11/000644 [patent_app_country] => US [patent_app_date] => 2004-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7249 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20060115553.pdf [firstpage_image] =>[orig_patent_app_number] => 11000644 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/000644
Nutrition bar or other food product and process of making Nov 30, 2004 Abandoned
Array ( [id] => 7136133 [patent_doc_number] => 20050181105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals' [patent_app_type] => utility [patent_app_number] => 10/986452 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5573 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20050181105.pdf [firstpage_image] =>[orig_patent_app_number] => 10986452 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/986452
Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals Nov 11, 2004 Abandoned
Array ( [id] => 5742908 [patent_doc_number] => 20060088633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Process to produce a reduced fat potato chip' [patent_app_type] => utility [patent_app_number] => 10/973567 [patent_app_country] => US [patent_app_date] => 2004-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4282 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088633.pdf [firstpage_image] =>[orig_patent_app_number] => 10973567 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/973567
Process to produce a reduced fat potato chip Oct 25, 2004 Abandoned
Array ( [id] => 5742914 [patent_doc_number] => 20060088639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Food additive, baked food composition and method for lowering blood cholesterol' [patent_app_type] => utility [patent_app_number] => 10/973513 [patent_app_country] => US [patent_app_date] => 2004-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1956 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088639.pdf [firstpage_image] =>[orig_patent_app_number] => 10973513 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/973513
Food additive, baked food composition and method for lowering blood cholesterol Oct 24, 2004 Abandoned
Array ( [id] => 5177132 [patent_doc_number] => 20070178192 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-02 [patent_title] => 'Nutrition trace element composition' [patent_app_type] => utility [patent_app_number] => 10/576813 [patent_app_country] => US [patent_app_date] => 2004-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11641 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20070178192.pdf [firstpage_image] =>[orig_patent_app_number] => 10576813 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576813
Nutrition trace element composition Oct 24, 2004 Issued
Array ( [id] => 9413131 [patent_doc_number] => 08697167 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-04-15 [patent_title] => 'Process for preparing solidified maltitol and its use in food and pharma products' [patent_app_type] => utility [patent_app_number] => 10/576748 [patent_app_country] => US [patent_app_date] => 2004-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3485 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10576748 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576748
Process for preparing solidified maltitol and its use in food and pharma products Oct 19, 2004 Issued
Array ( [id] => 6905237 [patent_doc_number] => 20050100632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Coated chewing gum comprising an active substance having local activity' [patent_app_type] => utility [patent_app_number] => 10/963624 [patent_app_country] => US [patent_app_date] => 2004-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 8969 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100632.pdf [firstpage_image] =>[orig_patent_app_number] => 10963624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/963624
Coated chewing gum comprising an active substance having local activity Oct 13, 2004 Abandoned
Array ( [id] => 5095244 [patent_doc_number] => 20070116853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-24 [patent_title] => 'Coated fat-based confectionery products' [patent_app_type] => utility [patent_app_number] => 10/595335 [patent_app_country] => US [patent_app_date] => 2004-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3380 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0116/20070116853.pdf [firstpage_image] =>[orig_patent_app_number] => 10595335 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/595335
Coated fat-based confectionery products Oct 10, 2004 Abandoned
Array ( [id] => 7193928 [patent_doc_number] => 20050163904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-28 [patent_title] => 'Foam forming particles and methods' [patent_app_type] => utility [patent_app_number] => 10/958926 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10530 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0163/20050163904.pdf [firstpage_image] =>[orig_patent_app_number] => 10958926 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958926
Foam forming particles and methods Oct 3, 2004 Abandoned
Array ( [id] => 5637086 [patent_doc_number] => 20060068059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Encapsulated compositions and methods of preparation' [patent_app_type] => utility [patent_app_number] => 10/955225 [patent_app_country] => US [patent_app_date] => 2004-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6349 [patent_no_of_claims] => 89 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068059.pdf [firstpage_image] =>[orig_patent_app_number] => 10955225 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/955225
Encapsulated compositions and methods of preparation Sep 29, 2004 Abandoned
Array ( [id] => 4612306 [patent_doc_number] => 07989014 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-02 [patent_title] => 'Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance' [patent_app_type] => utility [patent_app_number] => 10/573348 [patent_app_country] => US [patent_app_date] => 2004-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9293 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/989/07989014.pdf [firstpage_image] =>[orig_patent_app_number] => 10573348 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/573348
Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance Sep 28, 2004 Issued
Array ( [id] => 6938709 [patent_doc_number] => 20050112272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Bulking agents for baked goods' [patent_app_type] => utility [patent_app_number] => 10/951182 [patent_app_country] => US [patent_app_date] => 2004-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6047 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112272.pdf [firstpage_image] =>[orig_patent_app_number] => 10951182 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/951182
Bulking agents for baked goods Sep 26, 2004 Abandoned
Array ( [id] => 5687869 [patent_doc_number] => 20060286184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Composition containing as the active ingredient componantes from salvia sclarea seed' [patent_app_type] => utility [patent_app_number] => 10/570810 [patent_app_country] => US [patent_app_date] => 2004-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6958 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286184.pdf [firstpage_image] =>[orig_patent_app_number] => 10570810 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/570810
Composition containing as the active ingredient componantes from salvia sclarea seed Sep 6, 2004 Abandoned
Array ( [id] => 7004728 [patent_doc_number] => 20050170041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Chewing gum compositions comprising monatin and methods for making same' [patent_app_type] => utility [patent_app_number] => 10/918401 [patent_app_country] => US [patent_app_date] => 2004-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 32738 [patent_no_of_claims] => 75 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170041.pdf [firstpage_image] =>[orig_patent_app_number] => 10918401 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/918401
Chewing gum compositions comprising monatin and methods for making same Aug 15, 2004 Abandoned
Array ( [id] => 5193617 [patent_doc_number] => 20070082101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Method for stably flavoring drinks' [patent_app_type] => utility [patent_app_number] => 10/567190 [patent_app_country] => US [patent_app_date] => 2004-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2498 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082101.pdf [firstpage_image] =>[orig_patent_app_number] => 10567190 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/567190
Method for stably flavoring drinks Aug 4, 2004 Abandoned
Array ( [id] => 7555455 [patent_doc_number] => 08067356 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-29 [patent_title] => 'High fibre high calorie liquid or powdered nutritional composition' [patent_app_type] => utility [patent_app_number] => 10/564452 [patent_app_country] => US [patent_app_date] => 2004-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4344 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/067/08067356.pdf [firstpage_image] =>[orig_patent_app_number] => 10564452 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564452
High fibre high calorie liquid or powdered nutritional composition Jul 11, 2004 Issued
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