
Elizabeth A. Gwartney
Examiner (ID: 16122, Phone: (571)270-3874 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1759, 1791, 1794, 1796, 4145 |
| Total Applications | 921 |
| Issued Applications | 257 |
| Pending Applications | 119 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5040343
[patent_doc_number] => 20070092625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-26
[patent_title] => 'Acidic protein food or drink and material thereof'
[patent_app_type] => utility
[patent_app_number] => 10/579972
[patent_app_country] => US
[patent_app_date] => 2004-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5418
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[pdf_file] => publications/A1/0092/20070092625.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/579972 | Acidic protein food or drink and material thereof | Dec 19, 2004 | Abandoned |
Array
(
[id] => 7039009
[patent_doc_number] => 20050158443
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[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Beverages and their preparation'
[patent_app_type] => utility
[patent_app_number] => 11/017248
[patent_app_country] => US
[patent_app_date] => 2004-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3573
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[firstpage_image] =>[orig_patent_app_number] => 11017248
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/017248 | Beverages and their preparation | Dec 19, 2004 | Abandoned |
Array
(
[id] => 6996392
[patent_doc_number] => 20050136170
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[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Beverages and their preparation'
[patent_app_type] => utility
[patent_app_number] => 11/017478
[patent_app_country] => US
[patent_app_date] => 2004-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2443
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[pdf_file] => publications/A1/0136/20050136170.pdf
[firstpage_image] =>[orig_patent_app_number] => 11017478
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/017478 | Beverages and their preparation | Dec 19, 2004 | Abandoned |
Array
(
[id] => 5342500
[patent_doc_number] => 20090181150
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-16
[patent_title] => 'Cholesterol lowering supplement and low cholesterol egg produced by using the same'
[patent_app_type] => utility
[patent_app_number] => 11/658929
[patent_app_country] => US
[patent_app_date] => 2004-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3874
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0181/20090181150.pdf
[firstpage_image] =>[orig_patent_app_number] => 11658929
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/658929 | Cholesterol lowering supplement and low cholesterol egg produced by using the same | Dec 9, 2004 | Abandoned |
Array
(
[id] => 5613625
[patent_doc_number] => 20060115553
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-01
[patent_title] => 'Nutrition bar or other food product and process of making'
[patent_app_type] => utility
[patent_app_number] => 11/000644
[patent_app_country] => US
[patent_app_date] => 2004-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7249
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[firstpage_image] =>[orig_patent_app_number] => 11000644
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/000644 | Nutrition bar or other food product and process of making | Nov 30, 2004 | Abandoned |
Array
(
[id] => 7136133
[patent_doc_number] => 20050181105
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[patent_kind] => A1
[patent_issue_date] => 2005-08-18
[patent_title] => 'Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals'
[patent_app_type] => utility
[patent_app_number] => 10/986452
[patent_app_country] => US
[patent_app_date] => 2004-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/986452 | Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals | Nov 11, 2004 | Abandoned |
Array
(
[id] => 5742908
[patent_doc_number] => 20060088633
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Process to produce a reduced fat potato chip'
[patent_app_type] => utility
[patent_app_number] => 10/973567
[patent_app_country] => US
[patent_app_date] => 2004-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 4282
[patent_no_of_claims] => 22
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Array
(
[id] => 5742914
[patent_doc_number] => 20060088639
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Food additive, baked food composition and method for lowering blood cholesterol'
[patent_app_type] => utility
[patent_app_number] => 10/973513
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1956
[patent_no_of_claims] => 26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/973513 | Food additive, baked food composition and method for lowering blood cholesterol | Oct 24, 2004 | Abandoned |
Array
(
[id] => 5177132
[patent_doc_number] => 20070178192
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-02
[patent_title] => 'Nutrition trace element composition'
[patent_app_type] => utility
[patent_app_number] => 10/576813
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 11641
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[pdf_file] => publications/A1/0178/20070178192.pdf
[firstpage_image] =>[orig_patent_app_number] => 10576813
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/576813 | Nutrition trace element composition | Oct 24, 2004 | Issued |
Array
(
[id] => 9413131
[patent_doc_number] => 08697167
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-04-15
[patent_title] => 'Process for preparing solidified maltitol and its use in food and pharma products'
[patent_app_type] => utility
[patent_app_number] => 10/576748
[patent_app_country] => US
[patent_app_date] => 2004-10-20
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3485
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Array
(
[id] => 6905237
[patent_doc_number] => 20050100632
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'Coated chewing gum comprising an active substance having local activity'
[patent_app_type] => utility
[patent_app_number] => 10/963624
[patent_app_country] => US
[patent_app_date] => 2004-10-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/963624 | Coated chewing gum comprising an active substance having local activity | Oct 13, 2004 | Abandoned |
Array
(
[id] => 5095244
[patent_doc_number] => 20070116853
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[patent_kind] => A1
[patent_issue_date] => 2007-05-24
[patent_title] => 'Coated fat-based confectionery products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/595335 | Coated fat-based confectionery products | Oct 10, 2004 | Abandoned |
Array
(
[id] => 7193928
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[patent_kind] => A1
[patent_issue_date] => 2005-07-28
[patent_title] => 'Foam forming particles and methods'
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[firstpage_image] =>[orig_patent_app_number] => 10958926
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958926 | Foam forming particles and methods | Oct 3, 2004 | Abandoned |
Array
(
[id] => 5637086
[patent_doc_number] => 20060068059
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[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Encapsulated compositions and methods of preparation'
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Array
(
[id] => 4612306
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[patent_kind] => B2
[patent_issue_date] => 2011-08-02
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Array
(
[id] => 6938709
[patent_doc_number] => 20050112272
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[patent_issue_date] => 2005-05-26
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Array
(
[id] => 5687869
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[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Composition containing as the active ingredient componantes from salvia sclarea seed'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/918401 | Chewing gum compositions comprising monatin and methods for making same | Aug 15, 2004 | Abandoned |
Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567190 | Method for stably flavoring drinks | Aug 4, 2004 | Abandoned |
Array
(
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[patent_title] => 'High fibre high calorie liquid or powdered nutritional composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564452 | High fibre high calorie liquid or powdered nutritional composition | Jul 11, 2004 | Issued |