Search

Elizabeth A. Robinson

Examiner (ID: 17031, Phone: (571)272-7129 , Office: P/1787 )

Most Active Art Unit
1787
Art Unit(s)
1794, 1796, 1773, 1787
Total Applications
498
Issued Applications
96
Pending Applications
14
Abandoned Applications
387

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16191063 [patent_doc_number] => 20200231912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => USE OF STEVIOL GLYCOSIDE IN MALTING [patent_app_type] => utility [patent_app_number] => 16/488554 [patent_app_country] => US [patent_app_date] => 2018-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24091 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16488554 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/488554
USE OF STEVIOL GLYCOSIDE IN MALTING Feb 21, 2018 Abandoned
Array ( [id] => 15764377 [patent_doc_number] => 20200113206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => Soybean-Derived Composition and Method for Producing Same [patent_app_type] => utility [patent_app_number] => 16/603895 [patent_app_country] => US [patent_app_date] => 2018-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5851 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16603895 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/603895
Soybean-Derived Composition and Method for Producing Same Feb 4, 2018 Abandoned
Array ( [id] => 16319609 [patent_doc_number] => 10779555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-22 [patent_title] => Method for efficiently and mildly reducing ovalbumin allergenicity [patent_app_type] => utility [patent_app_number] => 16/081925 [patent_app_country] => US [patent_app_date] => 2018-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3219 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 305 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16081925 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/081925
Method for efficiently and mildly reducing ovalbumin allergenicity Jan 23, 2018 Issued
Array ( [id] => 13262315 [patent_doc_number] => 10143226 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-12-04 [patent_title] => Yellow pea protein compositions with high digestibilities and amino acid scores [patent_app_type] => utility [patent_app_number] => 15/871329 [patent_app_country] => US [patent_app_date] => 2018-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11028 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15871329 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/871329
Yellow pea protein compositions with high digestibilities and amino acid scores Jan 14, 2018 Issued
Array ( [id] => 18300684 [patent_doc_number] => 11622566 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-11 [patent_title] => Glycerin- and protein-based foam candy products with probiotic bacteria [patent_app_type] => utility [patent_app_number] => 16/469557 [patent_app_country] => US [patent_app_date] => 2017-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7154 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16469557 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/469557
Glycerin- and protein-based foam candy products with probiotic bacteria Dec 13, 2017 Issued
Array ( [id] => 14831835 [patent_doc_number] => 20190274318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => Method of Baking [patent_app_type] => utility [patent_app_number] => 16/463052 [patent_app_country] => US [patent_app_date] => 2017-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16463052 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/463052
Method of baking Nov 28, 2017 Issued
Array ( [id] => 12237759 [patent_doc_number] => 20180070623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-15 [patent_title] => 'DRY COMPOSITION CONTAINING YEAST EXTRACT AND METHOD FOR MANUFACTURING SAME' [patent_app_type] => utility [patent_app_number] => 15/812122 [patent_app_country] => US [patent_app_date] => 2017-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5872 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15812122 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/812122
DRY COMPOSITION CONTAINING YEAST EXTRACT AND METHOD FOR MANUFACTURING SAME Nov 13, 2017 Abandoned
Array ( [id] => 16861119 [patent_doc_number] => 11019837 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-01 [patent_title] => Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum [patent_app_type] => utility [patent_app_number] => 15/807294 [patent_app_country] => US [patent_app_date] => 2017-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 14430 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15807294 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/807294
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum Nov 7, 2017 Issued
Array ( [id] => 15523497 [patent_doc_number] => 20200054054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => AN EMULSIFIED SAVOURY FOOD CONCENTRATE [patent_app_type] => utility [patent_app_number] => 16/343005 [patent_app_country] => US [patent_app_date] => 2017-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343005 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/343005
Emulsified savoury food concentrate Nov 5, 2017 Issued
Array ( [id] => 12156568 [patent_doc_number] => 20180027833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 15/726564 [patent_app_country] => US [patent_app_date] => 2017-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7318 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15726564 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/726564
SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME Oct 5, 2017 Abandoned
Array ( [id] => 16891523 [patent_doc_number] => 11033045 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-15 [patent_title] => Apparatus and process for producing sausage products [patent_app_type] => utility [patent_app_number] => 15/725543 [patent_app_country] => US [patent_app_date] => 2017-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4122 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15725543 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/725543
Apparatus and process for producing sausage products Oct 4, 2017 Issued
Array ( [id] => 14620227 [patent_doc_number] => 20190223480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => METHOD FOR PRODUCING NUCLEIC ACID SEASONING [patent_app_type] => utility [patent_app_number] => 16/338711 [patent_app_country] => US [patent_app_date] => 2017-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16338711 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/338711
Method for producing nucleic acid seasoning Oct 3, 2017 Issued
Array ( [id] => 14711233 [patent_doc_number] => 20190246680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS [patent_app_type] => utility [patent_app_number] => 16/331589 [patent_app_country] => US [patent_app_date] => 2017-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331589 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331589
Fermented nutritional composition for cow's milk protein allergic subjects Sep 12, 2017 Issued
Array ( [id] => 17094621 [patent_doc_number] => 20210282412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => FROZEN FRESH YEAST FORMED BODY AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/327026 [patent_app_country] => US [patent_app_date] => 2017-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11243 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16327026 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/327026
FROZEN FRESH YEAST FORMED BODY AND METHOD FOR PRODUCING SAME Aug 24, 2017 Abandoned
Array ( [id] => 17109217 [patent_doc_number] => 20210289814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => A METHOD OF FEEDING MONOGASTRIC ANIMALS IN ORDER TO CONTROL THE PRESENCE OF BACTERIA IN THESE ANIMALS [patent_app_type] => utility [patent_app_number] => 16/326430 [patent_app_country] => US [patent_app_date] => 2017-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4491 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16326430 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/326430
A METHOD OF FEEDING MONOGASTRIC ANIMALS IN ORDER TO CONTROL THE PRESENCE OF BACTERIA IN THESE ANIMALS Aug 24, 2017 Abandoned
Array ( [id] => 14433825 [patent_doc_number] => 20190174784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT [patent_app_type] => utility [patent_app_number] => 16/326842 [patent_app_country] => US [patent_app_date] => 2017-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16326842 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/326842
NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT Aug 20, 2017 Abandoned
Array ( [id] => 17725978 [patent_doc_number] => 11382341 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-12 [patent_title] => Process for preparing a beverage or beverage component from brewer's spent grains [patent_app_type] => utility [patent_app_number] => 16/322475 [patent_app_country] => US [patent_app_date] => 2017-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5144 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16322475 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/322475
Process for preparing a beverage or beverage component from brewer's spent grains Aug 13, 2017 Issued
Array ( [id] => 12149428 [patent_doc_number] => 20180020692 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS' [patent_app_type] => utility [patent_app_number] => 15/669442 [patent_app_country] => US [patent_app_date] => 2017-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3890 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15669442 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/669442
Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics Aug 3, 2017 Issued
Array ( [id] => 13897381 [patent_doc_number] => 20190037895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => Molded Food Product and Method for Producing Same [patent_app_type] => utility [patent_app_number] => 15/667925 [patent_app_country] => US [patent_app_date] => 2017-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15667925 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/667925
Molded Food Product and Method for Producing Same Aug 2, 2017 Abandoned
Array ( [id] => 12049147 [patent_doc_number] => 20170325491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RICE, AND A METHOD OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/668268 [patent_app_country] => US [patent_app_date] => 2017-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4074 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15668268 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/668268
AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RICE, AND A METHOD OF PRODUCING THE SAME Aug 2, 2017 Abandoned
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