Search

Elizabeth A. Robinson

Examiner (ID: 17031, Phone: (571)272-7129 , Office: P/1787 )

Most Active Art Unit
1787
Art Unit(s)
1794, 1796, 1773, 1787
Total Applications
498
Issued Applications
96
Pending Applications
14
Abandoned Applications
387

Applications

Application numberTitle of the applicationFiling DateStatus
15/731039 Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation Apr 9, 2017 Abandoned
15/731040 Gluten-free grain-concentrate substitute for fermented wheat drug product and method of preparation Apr 9, 2017 Abandoned
Array ( [id] => 11819899 [patent_doc_number] => 20170208836 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-27 [patent_title] => 'RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE' [patent_app_type] => utility [patent_app_number] => 15/482366 [patent_app_country] => US [patent_app_date] => 2017-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8303 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15482366 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/482366
RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE Apr 6, 2017 Abandoned
Array ( [id] => 11961350 [patent_doc_number] => 20170265503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'Food Products Prepared with Soluble Whole Grain Oat Flour' [patent_app_type] => utility [patent_app_number] => 15/481286 [patent_app_country] => US [patent_app_date] => 2017-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7340 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15481286 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/481286
Food Products Prepared with Soluble Whole Grain Oat Flour Apr 5, 2017 Abandoned
Array ( [id] => 13865883 [patent_doc_number] => 20190029282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF, AND LACTIC ACID BACTERIA FOR LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF [patent_app_type] => utility [patent_app_number] => 16/073067 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16073067 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/073067
Lactic acid bacteria-fermented soybean foodstuff, and lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuff Mar 20, 2017 Issued
Array ( [id] => 11934433 [patent_doc_number] => 20170238582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'Method of Preparing Cannabis-Infused Alcoholic Beverage' [patent_app_type] => utility [patent_app_number] => 15/439635 [patent_app_country] => US [patent_app_date] => 2017-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1540 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15439635 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/439635
Method of Preparing Cannabis-Infused Alcoholic Beverage Feb 21, 2017 Abandoned
Array ( [id] => 14496161 [patent_doc_number] => 20190191735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => FUNCTONAL MUNG BEAN-DERIVER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/999320 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15999320 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/999320
Functional mung bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 11934441 [patent_doc_number] => 20170238590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/436711 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 66 [patent_figures_cnt] => 66 [patent_no_of_words] => 43579 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436711 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/436711
Functional mung bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 17554391 [patent_doc_number] => 11311038 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-26 [patent_title] => Functional adzuki bean-derived compositions [patent_app_type] => utility [patent_app_number] => 15/436724 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 20 [patent_no_of_words] => 21291 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436724 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/436724
Functional adzuki bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 11647100 [patent_doc_number] => 20170143001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/424715 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5268 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15424715 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/424715
SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF Feb 2, 2017 Abandoned
Array ( [id] => 11819897 [patent_doc_number] => 20170208834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-27 [patent_title] => 'PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION' [patent_app_type] => utility [patent_app_number] => 15/417132 [patent_app_country] => US [patent_app_date] => 2017-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 22394 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15417132 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/417132
PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION Jan 25, 2017 Abandoned
Array ( [id] => 14067639 [patent_doc_number] => 20190082707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI [patent_app_type] => utility [patent_app_number] => 16/070466 [patent_app_country] => US [patent_app_date] => 2017-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16070466 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/070466
Method of producing a fermented mil k product using lactobacillus casei Jan 22, 2017 Issued
Array ( [id] => 12216718 [patent_doc_number] => 20180055076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'Manufacturing Method for Powdered Fermented Paste' [patent_app_type] => utility [patent_app_number] => 15/406086 [patent_app_country] => US [patent_app_date] => 2017-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5644 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15406086 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/406086
Manufacturing Method for Powdered Fermented Paste Jan 12, 2017 Abandoned
Array ( [id] => 11712945 [patent_doc_number] => 20170181443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES' [patent_app_type] => utility [patent_app_number] => 15/388898 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7149 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15388898 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/388898
SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES Dec 21, 2016 Abandoned
Array ( [id] => 16769191 [patent_doc_number] => 10980269 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-20 [patent_title] => Protein hydrolysates and methods of making same [patent_app_type] => utility [patent_app_number] => 15/376432 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 16888 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376432 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/376432
Protein hydrolysates and methods of making same Dec 11, 2016 Issued
Array ( [id] => 13589631 [patent_doc_number] => 20180346364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => DEWATERING WHOLE STILLAGE [patent_app_type] => utility [patent_app_number] => 15/781311 [patent_app_country] => US [patent_app_date] => 2016-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15781311 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/781311
DEWATERING WHOLE STILLAGE Dec 4, 2016 Abandoned
Array ( [id] => 13584673 [patent_doc_number] => 20180343885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD [patent_app_type] => utility [patent_app_number] => 15/779226 [patent_app_country] => US [patent_app_date] => 2016-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779226 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779226
Amorphous porous particles for reducing sugar in food Nov 29, 2016 Issued
Array ( [id] => 13727937 [patent_doc_number] => 20180368436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES [patent_app_type] => utility [patent_app_number] => 15/779622 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3515 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779622
CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES Nov 28, 2016 Abandoned
Array ( [id] => 17466273 [patent_doc_number] => 11272728 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => High protein enteral tube feed for ICU patients [patent_app_type] => utility [patent_app_number] => 15/779376 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7595 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779376 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779376
High protein enteral tube feed for ICU patients Nov 28, 2016 Issued
Array ( [id] => 13584713 [patent_doc_number] => 20180343905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => EMULSIFIED SAVOURY FOOD CONCENTRATE [patent_app_type] => utility [patent_app_number] => 15/778871 [patent_app_country] => US [patent_app_date] => 2016-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15778871 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/778871
EMULSIFIED SAVOURY FOOD CONCENTRATE Nov 24, 2016 Abandoned
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