Search

Elizabeth A. Robinson

Examiner (ID: 17031, Phone: (571)272-7129 , Office: P/1787 )

Most Active Art Unit
1787
Art Unit(s)
1794, 1796, 1773, 1787
Total Applications
498
Issued Applications
96
Pending Applications
14
Abandoned Applications
387

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11112775 [patent_doc_number] => 20160309746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD' [patent_app_type] => utility [patent_app_number] => 15/201813 [patent_app_country] => US [patent_app_date] => 2016-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12361 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15201813 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/201813
MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD Jul 4, 2016 Abandoned
Array ( [id] => 11268463 [patent_doc_number] => 20160331010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'ENZYMATIC PROCESS' [patent_app_type] => utility [patent_app_number] => 15/202047 [patent_app_country] => US [patent_app_date] => 2016-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5068 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15202047 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/202047
Enzymatic process Jul 4, 2016 Issued
Array ( [id] => 13353279 [patent_doc_number] => 20180228179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA [patent_app_type] => utility [patent_app_number] => 15/580431 [patent_app_country] => US [patent_app_date] => 2016-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580431 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/580431
GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA Jun 7, 2016 Abandoned
Array ( [id] => 11074268 [patent_doc_number] => 20160271232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-22 [patent_title] => 'Use of Acid Stable Proteases in Animal Feed, Preferably to Increase Performance of COCC-Vaccinated Broiler Chickens' [patent_app_type] => utility [patent_app_number] => 15/174082 [patent_app_country] => US [patent_app_date] => 2016-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4807 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15174082 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/174082
Use of Acid Stable Proteases in Animal Feed, Preferably to Increase Performance of COCC-Vaccinated Broiler Chickens Jun 5, 2016 Abandoned
Array ( [id] => 16490545 [patent_doc_number] => 10856560 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-08 [patent_title] => Gas fermentation for the production of protein or feed [patent_app_type] => utility [patent_app_number] => 15/159479 [patent_app_country] => US [patent_app_date] => 2016-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6128 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15159479 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/159479
Gas fermentation for the production of protein or feed May 18, 2016 Issued
Array ( [id] => 11052676 [patent_doc_number] => 20160249638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'Microbial-Based Process for High Quality Protein Concentrate' [patent_app_type] => utility [patent_app_number] => 15/151599 [patent_app_country] => US [patent_app_date] => 2016-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 18920 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15151599 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/151599
Microbial-Based Process for High Quality Protein Concentrate May 10, 2016 Abandoned
Array ( [id] => 11052687 [patent_doc_number] => 20160249649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'PROCESS FLAVOURS WITH LOW ACRYLAMIDE' [patent_app_type] => utility [patent_app_number] => 15/144939 [patent_app_country] => US [patent_app_date] => 2016-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9306 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15144939 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/144939
PROCESS FLAVOURS WITH LOW ACRYLAMIDE May 2, 2016 Abandoned
Array ( [id] => 11994156 [patent_doc_number] => 20170298311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'SYSTEM AND METHOD FOR RAPID FERMENTATION' [patent_app_type] => utility [patent_app_number] => 15/133179 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10799 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15133179 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/133179
System and method for fermentation Apr 18, 2016 Issued
15/093105 BAKING MIX AND METHODS OF MAKING SAME Apr 6, 2016 Abandoned
Array ( [id] => 11553619 [patent_doc_number] => 20170099865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-13 [patent_title] => 'Method for Enhancing Sauce Flavor' [patent_app_type] => utility [patent_app_number] => 15/089763 [patent_app_country] => US [patent_app_date] => 2016-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4562 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15089763 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/089763
Method for Enhancing Sauce Flavor Apr 3, 2016 Abandoned
Array ( [id] => 11016059 [patent_doc_number] => 20160213013 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'Use of Probiotics in Meat' [patent_app_type] => utility [patent_app_number] => 15/088601 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4512 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088601 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088601
Use of Probiotics in Meat Mar 31, 2016 Abandoned
Array ( [id] => 17220215 [patent_doc_number] => 11172695 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-16 [patent_title] => Method, apparatus, and product providing hydrolyzed starch and fiber [patent_app_type] => utility [patent_app_number] => 15/077670 [patent_app_country] => US [patent_app_date] => 2016-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 14 [patent_no_of_words] => 30320 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15077670 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/077670
Method, apparatus, and product providing hydrolyzed starch and fiber Mar 21, 2016 Issued
Array ( [id] => 11001806 [patent_doc_number] => 20160198754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-14 [patent_title] => 'Method and Composition Comprising Hydrolyzed Starch' [patent_app_type] => utility [patent_app_number] => 15/077758 [patent_app_country] => US [patent_app_date] => 2016-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 33824 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15077758 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/077758
Method and composition comprising hydrolyzed starch Mar 21, 2016 Issued
Array ( [id] => 16406959 [patent_doc_number] => 10815503 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-10-27 [patent_title] => Process for manufacturing propionate products [patent_app_type] => utility [patent_app_number] => 15/558842 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4332 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558842 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558842
Process for manufacturing propionate products Mar 16, 2016 Issued
Array ( [id] => 17102638 [patent_doc_number] => 11122822 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-21 [patent_title] => Extraction and concentration of food flavours [patent_app_type] => utility [patent_app_number] => 15/556289 [patent_app_country] => US [patent_app_date] => 2016-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2832 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15556289 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/556289
Extraction and concentration of food flavours Mar 6, 2016 Issued
Array ( [id] => 12699760 [patent_doc_number] => 20180125086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => TEA-BASED BEVERAGE [patent_app_type] => utility [patent_app_number] => 15/561290 [patent_app_country] => US [patent_app_date] => 2016-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4285 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15561290 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/561290
Tea-based beverage Mar 6, 2016 Issued
Array ( [id] => 11052681 [patent_doc_number] => 20160249643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'Use of Enzymes to Condition Ruminant Feedstocks' [patent_app_type] => utility [patent_app_number] => 15/057269 [patent_app_country] => US [patent_app_date] => 2016-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 9228 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15057269 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/057269
Use of Enzymes to Condition Ruminant Feedstocks Feb 29, 2016 Abandoned
Array ( [id] => 14129061 [patent_doc_number] => 20190098920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => CEREAL GRAIN PROCESSING [patent_app_type] => utility [patent_app_number] => 15/554037 [patent_app_country] => US [patent_app_date] => 2016-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20728 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -47 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15554037 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/554037
CEREAL GRAIN PROCESSING Feb 29, 2016 Abandoned
Array ( [id] => 12470040 [patent_doc_number] => 09988596 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-06-05 [patent_title] => Controlled germination apparatus [patent_app_type] => utility [patent_app_number] => 15/051557 [patent_app_country] => US [patent_app_date] => 2016-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 10739 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 212 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15051557 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/051557
Controlled germination apparatus Feb 22, 2016 Issued
Array ( [id] => 14225573 [patent_doc_number] => 20190124959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => SYSTEMS, METHODS, AND COMPOSITIONS RELATED TO USING NON-LIVE-BACTERIA PREPARATIONS TO PROMOTE FOOD SAFETY AND PRESERVATION [patent_app_type] => utility [patent_app_number] => 15/532100 [patent_app_country] => US [patent_app_date] => 2016-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29955 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15532100 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/532100
SYSTEMS, METHODS, AND COMPOSITIONS RELATED TO USING NON-LIVE-BACTERIA PREPARATIONS TO PROMOTE FOOD SAFETY AND PRESERVATION Feb 11, 2016 Abandoned
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