Search

Elizabeth A. Robinson

Examiner (ID: 17031, Phone: (571)272-7129 , Office: P/1787 )

Most Active Art Unit
1787
Art Unit(s)
1794, 1796, 1773, 1787
Total Applications
498
Issued Applications
96
Pending Applications
14
Abandoned Applications
387

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19183614 [patent_doc_number] => 11990210 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-21 [patent_title] => Nutritional supplement black shot mixture method and apparatus [patent_app_type] => utility [patent_app_number] => 17/940926 [patent_app_country] => US [patent_app_date] => 2022-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 57 [patent_no_of_words] => 6635 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17940926 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/940926
Nutritional supplement black shot mixture method and apparatus Sep 7, 2022 Issued
Array ( [id] => 18090435 [patent_doc_number] => 20220408776 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/891873 [patent_app_country] => US [patent_app_date] => 2022-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19510 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891873 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891873
Edible foodstuffs and bio reactor design Aug 18, 2022 Issued
Array ( [id] => 18427072 [patent_doc_number] => 11672268 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-13 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/891857 [patent_app_country] => US [patent_app_date] => 2022-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 19522 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891857 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891857
Edible foodstuffs and bio reactor design Aug 18, 2022 Issued
Array ( [id] => 18411555 [patent_doc_number] => 11666080 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-06 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/882490 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 19524 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17882490 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/882490
Edible foodstuffs and bio reactor design Aug 4, 2022 Issued
Array ( [id] => 19354265 [patent_doc_number] => 12054696 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-08-06 [patent_title] => Compositions and methods for brewing sour beer [patent_app_type] => utility [patent_app_number] => 17/706365 [patent_app_country] => US [patent_app_date] => 2022-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 11745 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17706365 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/706365
Compositions and methods for brewing sour beer Mar 27, 2022 Issued
Array ( [id] => 17849783 [patent_doc_number] => 20220279824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/702109 [patent_app_country] => US [patent_app_date] => 2022-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21395 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17702109 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/702109
FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS Mar 22, 2022 Abandoned
Array ( [id] => 19324297 [patent_doc_number] => 12041949 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-23 [patent_title] => Food products comprising filamentous fungal material [patent_app_type] => utility [patent_app_number] => 17/701605 [patent_app_country] => US [patent_app_date] => 2022-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 14 [patent_no_of_words] => 23203 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17701605 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/701605
Food products comprising filamentous fungal material Mar 21, 2022 Issued
Array ( [id] => 17951937 [patent_doc_number] => 11478007 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Food materials comprising filamentous fungal particles and membrane bioreactor design [patent_app_type] => utility [patent_app_number] => 17/694604 [patent_app_country] => US [patent_app_date] => 2022-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 42 [patent_no_of_words] => 42855 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17694604 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/694604
Food materials comprising filamentous fungal particles and membrane bioreactor design Mar 13, 2022 Issued
Array ( [id] => 17921024 [patent_doc_number] => 11464245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-11 [patent_title] => Fermented beverages and methods of production thereof [patent_app_type] => utility [patent_app_number] => 17/687563 [patent_app_country] => US [patent_app_date] => 2022-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 17 [patent_no_of_words] => 27137 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17687563 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/687563
Fermented beverages and methods of production thereof Mar 3, 2022 Issued
Array ( [id] => 17608979 [patent_doc_number] => 20220151258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => Protein Hydrolysate, Method for Making, and Use [patent_app_type] => utility [patent_app_number] => 17/592412 [patent_app_country] => US [patent_app_date] => 2022-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5847 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17592412 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/592412
Protein Hydrolysate, Method for Making, and Use Feb 2, 2022 Abandoned
Array ( [id] => 17592627 [patent_doc_number] => 20220142200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => MICROBIAL-BASED PROCESS FOR HIGH QUALITY PROTEIN CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/581535 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17877 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17581535 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/581535
Microbial-based process for high quality protein concentrate Jan 20, 2022 Issued
Array ( [id] => 17732537 [patent_doc_number] => 20220217996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES [patent_app_type] => utility [patent_app_number] => 17/574346 [patent_app_country] => US [patent_app_date] => 2022-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19630 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17574346 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/574346
HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES Jan 11, 2022 Abandoned
Array ( [id] => 17798501 [patent_doc_number] => 11412759 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-08-16 [patent_title] => Method for manufacturing alternative meat from liquid spent brewers' yeast [patent_app_type] => utility [patent_app_number] => 17/572036 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2828 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17572036 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/572036
Method for manufacturing alternative meat from liquid spent brewers' yeast Jan 9, 2022 Issued
Array ( [id] => 17921022 [patent_doc_number] => 11464243 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-10-11 [patent_title] => Spent brewers' yeast based alternative meat [patent_app_type] => utility [patent_app_number] => 17/571995 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3795 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571995
Spent brewers' yeast based alternative meat Jan 9, 2022 Issued
Array ( [id] => 17560911 [patent_doc_number] => 20220125060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => METHODS AND COMPOSITIONS FOR PREPARING BREAD [patent_app_type] => utility [patent_app_number] => 17/571795 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571795 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571795
Methods and compositions for preparing bread Jan 9, 2022 Issued
Array ( [id] => 18732797 [patent_doc_number] => 11801518 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-10-31 [patent_title] => Nectar harvesting systems and methods [patent_app_type] => utility [patent_app_number] => 17/767297 [patent_app_country] => US [patent_app_date] => 2022-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3471 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17767297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/767297
Nectar harvesting systems and methods Jan 2, 2022 Issued
Array ( [id] => 17951936 [patent_doc_number] => 11478006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions [patent_app_type] => utility [patent_app_number] => 17/561312 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 15821 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561312 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561312
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Dec 22, 2021 Issued
Array ( [id] => 17545935 [patent_doc_number] => 20220117276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/561322 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15791 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561322 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561322
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Dec 22, 2021 Issued
Array ( [id] => 17479791 [patent_doc_number] => 20220087295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Salt-reduced Fermentation Method for High-salt Dilute-state Fermented Soy Sauce [patent_app_type] => utility [patent_app_number] => 17/540528 [patent_app_country] => US [patent_app_date] => 2021-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17540528 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/540528
Salt-reduced fermentation method for high-salt dilute-state fermented soy sauce Dec 1, 2021 Issued
Array ( [id] => 17670140 [patent_doc_number] => 20220183307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA [patent_app_type] => utility [patent_app_number] => 17/538634 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5614 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17538634 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/538634
METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA Nov 29, 2021 Abandoned
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