Search

Elizabeth C. Weimar

Examiner (ID: 13458)

Most Active Art Unit
1302
Art Unit(s)
1207, 1804, 1805, 1802, 1808, 1803, 1636, 1302, 1811
Total Applications
442
Issued Applications
331
Pending Applications
1
Abandoned Applications
110

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2161250 [patent_doc_number] => 04500558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Modification of bran by extrusion' [patent_app_type] => 1 [patent_app_number] => 6/611651 [patent_app_country] => US [patent_app_date] => 1984-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 2755 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500558.pdf [firstpage_image] =>[orig_patent_app_number] => 611651 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/611651
Modification of bran by extrusion May 17, 1984 Issued
Array ( [id] => 2290171 [patent_doc_number] => 04639374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-01-27 [patent_title] => 'Almond nut paste for beverages and desserts' [patent_app_type] => 1 [patent_app_number] => 6/608289 [patent_app_country] => US [patent_app_date] => 1984-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4982 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/639/04639374.pdf [firstpage_image] =>[orig_patent_app_number] => 608289 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/608289
Almond nut paste for beverages and desserts May 7, 1984 Issued
06/607033 DEHYDRATED VEGETABLES May 3, 1984 Abandoned
06/606727 TEXTURE EQUILIBRATION IN COOKIES May 2, 1984 Issued
06/605002 PROCESS AND APPARATUS FOR PRODUCING VODKA Apr 26, 1984 Abandoned
06/602289 PROCESS FOR PREPARING L-CARNITINE Apr 19, 1984 Abandoned
06/601876 PROPAGATION PROCESS Apr 18, 1984 Abandoned
Array ( [id] => 2258092 [patent_doc_number] => 04618580 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-21 [patent_title] => 'Process for the production of L-tryptophan using sulfaguanidine-resistant microorganisms' [patent_app_type] => 1 [patent_app_number] => 6/599922 [patent_app_country] => US [patent_app_date] => 1984-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2710 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/618/04618580.pdf [firstpage_image] =>[orig_patent_app_number] => 599922 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/599922
Process for the production of L-tryptophan using sulfaguanidine-resistant microorganisms Apr 12, 1984 Issued
Array ( [id] => 2262020 [patent_doc_number] => 04579742 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-01 [patent_title] => 'Effervescent mixture characterized by protracted release of gas and the use of this mixture in the preparation of carbonated drinks' [patent_app_type] => 1 [patent_app_number] => 6/599695 [patent_app_country] => US [patent_app_date] => 1984-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2260 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/579/04579742.pdf [firstpage_image] =>[orig_patent_app_number] => 599695 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/599695
Effervescent mixture characterized by protracted release of gas and the use of this mixture in the preparation of carbonated drinks Apr 11, 1984 Issued
Array ( [id] => 2240026 [patent_doc_number] => 04567053 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-01-28 [patent_title] => 'Method of inhibiting sweetness' [patent_app_type] => 1 [patent_app_number] => 6/599260 [patent_app_country] => US [patent_app_date] => 1984-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3235 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/567/04567053.pdf [firstpage_image] =>[orig_patent_app_number] => 599260 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/599260
Method of inhibiting sweetness Apr 10, 1984 Issued
Array ( [id] => 2266774 [patent_doc_number] => 04612202 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-16 [patent_title] => 'Method for making a low calorie dipeptide sweetening composition of alkaline pH' [patent_app_type] => 1 [patent_app_number] => 6/596781 [patent_app_country] => US [patent_app_date] => 1984-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1947 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/612/04612202.pdf [firstpage_image] =>[orig_patent_app_number] => 596781 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/596781
Method for making a low calorie dipeptide sweetening composition of alkaline pH Apr 3, 1984 Issued
Array ( [id] => 2450219 [patent_doc_number] => 04732855 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-22 [patent_title] => 'Process for preparation of propionic acid' [patent_app_type] => 1 [patent_app_number] => 6/596263 [patent_app_country] => US [patent_app_date] => 1984-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3241 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/732/04732855.pdf [firstpage_image] =>[orig_patent_app_number] => 596263 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/596263
Process for preparation of propionic acid Apr 2, 1984 Issued
Array ( [id] => 2203107 [patent_doc_number] => 04544565 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-01 [patent_title] => 'Foodstuffs containing sweetness inhibiting agents' [patent_app_type] => 1 [patent_app_number] => 6/594600 [patent_app_country] => US [patent_app_date] => 1984-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3309 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/544/04544565.pdf [firstpage_image] =>[orig_patent_app_number] => 594600 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/594600
Foodstuffs containing sweetness inhibiting agents Mar 28, 1984 Issued
Array ( [id] => 2187900 [patent_doc_number] => 04546000 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-08 [patent_title] => '3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates' [patent_app_type] => 1 [patent_app_number] => 6/594496 [patent_app_country] => US [patent_app_date] => 1984-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3565 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/546/04546000.pdf [firstpage_image] =>[orig_patent_app_number] => 594496 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/594496
3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates Mar 28, 1984 Issued
Array ( [id] => 2187887 [patent_doc_number] => 04545999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-08 [patent_title] => '3-Hydroxy-4-methoxyphenyl aryl carbonates' [patent_app_type] => 1 [patent_app_number] => 6/594495 [patent_app_country] => US [patent_app_date] => 1984-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2977 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/545/04545999.pdf [firstpage_image] =>[orig_patent_app_number] => 594495 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/594495
3-Hydroxy-4-methoxyphenyl aryl carbonates Mar 28, 1984 Issued
Array ( [id] => 2203119 [patent_doc_number] => 04544566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-01 [patent_title] => '3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates' [patent_app_type] => 1 [patent_app_number] => 6/594459 [patent_app_country] => US [patent_app_date] => 1984-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3056 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/544/04544566.pdf [firstpage_image] =>[orig_patent_app_number] => 594459 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/594459
3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates Mar 28, 1984 Issued
06/592977 PROCESS FOR BIOCONVERSION OF FUMARATE TO L-MALATE Mar 22, 1984 Abandoned
Array ( [id] => 2422693 [patent_doc_number] => 04780415 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-10-25 [patent_title] => 'Method of degrading organic products, by-products and scraps in an anaerobic medium' [patent_app_type] => 1 [patent_app_number] => 6/590958 [patent_app_country] => US [patent_app_date] => 1984-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 15 [patent_no_of_words] => 7420 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/780/04780415.pdf [firstpage_image] =>[orig_patent_app_number] => 590958 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/590958
Method of degrading organic products, by-products and scraps in an anaerobic medium Mar 18, 1984 Issued
06/589419 LEAVENER-CONTAINING DOUGH COMPOSITIONS Mar 13, 1984 Abandoned
Array ( [id] => 2175654 [patent_doc_number] => 04547384 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-15 [patent_title] => 'Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom' [patent_app_type] => 1 [patent_app_number] => 6/588387 [patent_app_country] => US [patent_app_date] => 1984-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2892 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/547/04547384.pdf [firstpage_image] =>[orig_patent_app_number] => 588387 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/588387
Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom Mar 11, 1984 Issued
Menu