Search

Elizabeth C. Weimar

Examiner (ID: 2130)

Most Active Art Unit
1302
Art Unit(s)
1811, 1804, 1808, 1802, 1207, 1302, 1805, 1636, 1803
Total Applications
442
Issued Applications
331
Pending Applications
1
Abandoned Applications
110

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2103423 [patent_doc_number] => 04442206 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-04-10 [patent_title] => 'Method of using isotropic, porous-wall polymeric membrane, hollow-fibers for culture of microbes' [patent_app_type] => 1 [patent_app_number] => 6/489609 [patent_app_country] => US [patent_app_date] => 1983-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4648 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/442/04442206.pdf [firstpage_image] =>[orig_patent_app_number] => 489609 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/489609
Method of using isotropic, porous-wall polymeric membrane, hollow-fibers for culture of microbes May 3, 1983 Issued
Array ( [id] => 2062991 [patent_doc_number] => 04452896 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Culture medium and conditions for growth of magnetic bacteria' [patent_app_type] => 1 [patent_app_number] => 6/487852 [patent_app_country] => US [patent_app_date] => 1983-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 4105 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452896.pdf [firstpage_image] =>[orig_patent_app_number] => 487852 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/487852
Culture medium and conditions for growth of magnetic bacteria Apr 21, 1983 Issued
Array ( [id] => 2177262 [patent_doc_number] => 04514428 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Crisp apple snack and process for making same' [patent_app_type] => 1 [patent_app_number] => 6/484488 [patent_app_country] => US [patent_app_date] => 1983-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1992 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514428.pdf [firstpage_image] =>[orig_patent_app_number] => 484488 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/484488
Crisp apple snack and process for making same Apr 12, 1983 Issued
Array ( [id] => 2217943 [patent_doc_number] => 04620980 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-11-04 [patent_title] => 'Process for the continuous clarification of fresh fruit juice' [patent_app_type] => 1 [patent_app_number] => 6/478021 [patent_app_country] => US [patent_app_date] => 1983-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2428 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/620/04620980.pdf [firstpage_image] =>[orig_patent_app_number] => 478021 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/478021
Process for the continuous clarification of fresh fruit juice Mar 22, 1983 Issued
06/477817 HEALTH FOOD AND DRINK Mar 21, 1983 Abandoned
Array ( [id] => 2142582 [patent_doc_number] => 04499112 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-12 [patent_title] => 'Process for forming solid juice composition and product of the process' [patent_app_type] => 1 [patent_app_number] => 6/477234 [patent_app_country] => US [patent_app_date] => 1983-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4022 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/499/04499112.pdf [firstpage_image] =>[orig_patent_app_number] => 477234 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/477234
Process for forming solid juice composition and product of the process Mar 20, 1983 Issued
Array ( [id] => 2103000 [patent_doc_number] => 04446166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-05-01 [patent_title] => 'Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation' [patent_app_type] => 1 [patent_app_number] => 6/476396 [patent_app_country] => US [patent_app_date] => 1983-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4414 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/446/04446166.pdf [firstpage_image] =>[orig_patent_app_number] => 476396 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/476396
Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation Mar 16, 1983 Issued
Array ( [id] => 2182063 [patent_doc_number] => 04504504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-03-12 [patent_title] => 'Texture preservation for diced fresh food products using gelled polyuronic acids' [patent_app_type] => 1 [patent_app_number] => 6/475021 [patent_app_country] => US [patent_app_date] => 1983-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2607 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/504/04504504.pdf [firstpage_image] =>[orig_patent_app_number] => 475021 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/475021
Texture preservation for diced fresh food products using gelled polyuronic acids Mar 13, 1983 Issued
06/469854 METHOD FOR GROWTH AND PURIFICATION OF HUMAN CELL LINES FROM HETEROGENEOUS CELL POPULATIONS IN TISSUE CULTURE Feb 24, 1983 Abandoned
Array ( [id] => 2254400 [patent_doc_number] => 04590160 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-05-20 [patent_title] => 'Process for production of .beta.-glycosyl stevioside derivatives' [patent_app_type] => 1 [patent_app_number] => 6/469947 [patent_app_country] => US [patent_app_date] => 1983-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 14632 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/590/04590160.pdf [firstpage_image] =>[orig_patent_app_number] => 469947 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/469947
Process for production of .beta.-glycosyl stevioside derivatives Feb 24, 1983 Issued
06/469189 SUGAR-AND ACID- INFUSED FRUIT PRODUCTS AND PROCESS THEREFOR Feb 23, 1983 Abandoned
Array ( [id] => 2161210 [patent_doc_number] => 04500554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-19 [patent_title] => 'Wine stabilization using immobilized tannic acid' [patent_app_type] => 1 [patent_app_number] => 6/466309 [patent_app_country] => US [patent_app_date] => 1983-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1085 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/500/04500554.pdf [firstpage_image] =>[orig_patent_app_number] => 466309 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/466309
Wine stabilization using immobilized tannic acid Feb 13, 1983 Issued
06/462734 BEVERAGES CONTAINING SPECIFIC CATIONEDIBLE ACID MIXTURES FOR IMPROVED FLAVOR IMPRESSION Jan 31, 1983 Abandoned
06/457993 MODIFICATION OF BRAN BY EXTRUSION Jan 13, 1983 Abandoned
Array ( [id] => 2115130 [patent_doc_number] => 04479975 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-10-30 [patent_title] => 'Fruit flavored beverages' [patent_app_type] => 1 [patent_app_number] => 6/457816 [patent_app_country] => US [patent_app_date] => 1983-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1840 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/479/04479975.pdf [firstpage_image] =>[orig_patent_app_number] => 457816 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/457816
Fruit flavored beverages Jan 12, 1983 Issued
Array ( [id] => 2147239 [patent_doc_number] => 04497835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-05 [patent_title] => 'Artificially sweetened beverage mixes and process therefor' [patent_app_type] => 1 [patent_app_number] => 6/456986 [patent_app_country] => US [patent_app_date] => 1983-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1133 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/497/04497835.pdf [firstpage_image] =>[orig_patent_app_number] => 456986 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/456986
Artificially sweetened beverage mixes and process therefor Jan 9, 1983 Issued
Array ( [id] => 2221478 [patent_doc_number] => 04582788 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-15 [patent_title] => 'HLA typing method and cDNA probes used therein' [patent_app_type] => 1 [patent_app_number] => 6/456373 [patent_app_country] => US [patent_app_date] => 1983-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7924 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/582/04582788.pdf [firstpage_image] =>[orig_patent_app_number] => 456373 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/456373
HLA typing method and cDNA probes used therein Jan 6, 1983 Issued
Array ( [id] => 2192490 [patent_doc_number] => 04511587 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-16 [patent_title] => 'Enzyme inactivated hops' [patent_app_type] => 1 [patent_app_number] => 6/455737 [patent_app_country] => US [patent_app_date] => 1983-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 949 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/511/04511587.pdf [firstpage_image] =>[orig_patent_app_number] => 455737 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/455737
Enzyme inactivated hops Jan 4, 1983 Issued
Array ( [id] => 2142611 [patent_doc_number] => 04499115 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-02-12 [patent_title] => 'Antioxidant benzodioxole compound' [patent_app_type] => 1 [patent_app_number] => 6/454883 [patent_app_country] => US [patent_app_date] => 1982-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3666 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/499/04499115.pdf [firstpage_image] =>[orig_patent_app_number] => 454883 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/454883
Antioxidant benzodioxole compound Dec 29, 1982 Issued
Array ( [id] => 2277801 [patent_doc_number] => 04610961 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-09 [patent_title] => 'Inhibition of reduction activities of leukocytes' [patent_app_type] => 1 [patent_app_number] => 6/453033 [patent_app_country] => US [patent_app_date] => 1982-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6473 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/610/04610961.pdf [firstpage_image] =>[orig_patent_app_number] => 453033 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/453033
Inhibition of reduction activities of leukocytes Dec 26, 1982 Issued
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