| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Method of using isotropic, porous-wall polymeric membrane, hollow-fibers for culture of microbes'
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Array
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[patent_issue_date] => 1984-06-05
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[patent_app_number] => 6/487852
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Array
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[patent_doc_number] => 04514428
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Crisp apple snack and process for making same'
[patent_app_type] => 1
[patent_app_number] => 6/484488
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[patent_app_date] => 1983-04-13
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Array
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-11-04
[patent_title] => 'Process for the continuous clarification of fresh fruit juice'
[patent_app_type] => 1
[patent_app_number] => 6/478021
[patent_app_country] => US
[patent_app_date] => 1983-03-23
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/478021 | Process for the continuous clarification of fresh fruit juice | Mar 22, 1983 | Issued |
| 06/477817 | HEALTH FOOD AND DRINK | Mar 21, 1983 | Abandoned |
Array
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[id] => 2142582
[patent_doc_number] => 04499112
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-12
[patent_title] => 'Process for forming solid juice composition and product of the process'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/477234 | Process for forming solid juice composition and product of the process | Mar 20, 1983 | Issued |
Array
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[id] => 2103000
[patent_doc_number] => 04446166
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[patent_kind] => NA
[patent_issue_date] => 1984-05-01
[patent_title] => 'Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/476396 | Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation | Mar 16, 1983 | Issued |
Array
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[id] => 2182063
[patent_doc_number] => 04504504
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-03-12
[patent_title] => 'Texture preservation for diced fresh food products using gelled polyuronic acids'
[patent_app_type] => 1
[patent_app_number] => 6/475021
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[patent_app_date] => 1983-03-14
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[firstpage_image] =>[orig_patent_app_number] => 475021
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/475021 | Texture preservation for diced fresh food products using gelled polyuronic acids | Mar 13, 1983 | Issued |
| 06/469854 | METHOD FOR GROWTH AND PURIFICATION OF HUMAN CELL LINES FROM HETEROGENEOUS CELL POPULATIONS IN TISSUE CULTURE | Feb 24, 1983 | Abandoned |
Array
(
[id] => 2254400
[patent_doc_number] => 04590160
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-05-20
[patent_title] => 'Process for production of .beta.-glycosyl stevioside derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/469947
[patent_app_country] => US
[patent_app_date] => 1983-02-25
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[pdf_file] => patents/04/590/04590160.pdf
[firstpage_image] =>[orig_patent_app_number] => 469947
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/469947 | Process for production of .beta.-glycosyl stevioside derivatives | Feb 24, 1983 | Issued |
| 06/469189 | SUGAR-AND ACID- INFUSED FRUIT PRODUCTS AND PROCESS THEREFOR | Feb 23, 1983 | Abandoned |
Array
(
[id] => 2161210
[patent_doc_number] => 04500554
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-02-19
[patent_title] => 'Wine stabilization using immobilized tannic acid'
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[patent_app_number] => 6/466309
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[firstpage_image] =>[orig_patent_app_number] => 466309
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/466309 | Wine stabilization using immobilized tannic acid | Feb 13, 1983 | Issued |
| 06/462734 | BEVERAGES CONTAINING SPECIFIC CATIONEDIBLE ACID MIXTURES FOR IMPROVED FLAVOR IMPRESSION | Jan 31, 1983 | Abandoned |
| 06/457993 | MODIFICATION OF BRAN BY EXTRUSION | Jan 13, 1983 | Abandoned |
Array
(
[id] => 2115130
[patent_doc_number] => 04479975
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-10-30
[patent_title] => 'Fruit flavored beverages'
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[firstpage_image] =>[orig_patent_app_number] => 457816
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/457816 | Fruit flavored beverages | Jan 12, 1983 | Issued |
Array
(
[id] => 2147239
[patent_doc_number] => 04497835
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[patent_kind] => NA
[patent_issue_date] => 1985-02-05
[patent_title] => 'Artificially sweetened beverage mixes and process therefor'
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[patent_app_date] => 1983-01-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/456986 | Artificially sweetened beverage mixes and process therefor | Jan 9, 1983 | Issued |
Array
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Array
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[patent_issue_date] => 1985-04-16
[patent_title] => 'Enzyme inactivated hops'
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Array
(
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[patent_issue_date] => 1985-02-12
[patent_title] => 'Antioxidant benzodioxole compound'
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Array
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