Elizabeth C. Weimar

Array ( [id] => 2016211 [patent_doc_number] => 04374865 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-22 [patent_title] => 'Orange juice concentrate' [patent_app_type] => 1 [patent_app_number] => 6/282830 [patent_app_country] => US [patent_app_date] => 1981-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9225 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/374/04374865.pdf [firstpage_image] =>[orig_patent_app_number] => 282830 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2042037 [patent_doc_number] => 04418080 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-29 [patent_title] => 'Natural red coloring prepared from wheat and barley substrates' [patent_app_type] => 1 [patent_app_number] => 6/280618 [patent_app_country] => US [patent_app_date] => 1981-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1838 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/418/04418080.pdf [firstpage_image] =>[orig_patent_app_number] => 280618 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2042045 [patent_doc_number] => 04418081 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-29 [patent_title] => 'Natural red coloring prepared from an oat substrate' [patent_app_type] => 1 [patent_app_number] => 6/280617 [patent_app_country] => US [patent_app_date] => 1981-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2014 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/418/04418081.pdf [firstpage_image] =>[orig_patent_app_number] => 280617 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2062902 [patent_doc_number] => 04452888 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-06-05 [patent_title] => 'Process for producing a low-molecular weight peptide composition and nutrient agent containing the same' [patent_app_type] => 1 [patent_app_number] => 6/279254 [patent_app_country] => US [patent_app_date] => 1981-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4863 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/452/04452888.pdf [firstpage_image] =>[orig_patent_app_number] => 279254 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2048026 [patent_doc_number] => 04379174 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-04-05 [patent_title] => 'Dietetic cake mix' [patent_app_type] => 1 [patent_app_number] => 6/278197 [patent_app_country] => US [patent_app_date] => 1981-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9162 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/379/04379174.pdf [firstpage_image] =>[orig_patent_app_number] => 278197 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2006544 [patent_doc_number] => 04368213 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-01-11 [patent_title] => 'Emulsion concentrate for palatable polyester beverage' [patent_app_type] => 1 [patent_app_number] => 6/276558 [patent_app_country] => US [patent_app_date] => 1981-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4703 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/368/04368213.pdf [firstpage_image] =>[orig_patent_app_number] => 276558 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2021767 [patent_doc_number] => 04372982 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-08 [patent_title] => 'Refrigerated shelf stable dough' [patent_app_type] => 1 [patent_app_number] => 6/275008 [patent_app_country] => US [patent_app_date] => 1981-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4383 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/372/04372982.pdf [firstpage_image] =>[orig_patent_app_number] => 275008 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2018785 [patent_doc_number] => 04400469 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-23 [patent_title] => 'Production of ethanol from Jerusalem Artichokes' [patent_app_type] => 1 [patent_app_number] => 6/273365 [patent_app_country] => US [patent_app_date] => 1981-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1755 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/400/04400469.pdf [firstpage_image] =>[orig_patent_app_number] => 273365 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1977113 [patent_doc_number] => 04361589 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-11-30 [patent_title] => 'Infused dried celery' [patent_app_type] => 1 [patent_app_number] => 6/271450 [patent_app_country] => US [patent_app_date] => 1981-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3084 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/361/04361589.pdf [firstpage_image] =>[orig_patent_app_number] => 271450 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2071813 [patent_doc_number] => 04463019 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-07-31 [patent_title] => 'Stationary process for producing vinegar' [patent_app_type] => 1 [patent_app_number] => 6/270863 [patent_app_country] => US [patent_app_date] => 1981-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5837 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/463/04463019.pdf [firstpage_image] =>[orig_patent_app_number] => 270863 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2006218 [patent_doc_number] => 04397878 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-08-09 [patent_title] => 'Process for producing a cream cheese-like food' [patent_app_type] => 1 [patent_app_number] => 6/270656 [patent_app_country] => US [patent_app_date] => 1981-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3191 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/397/04397878.pdf [firstpage_image] =>[orig_patent_app_number] => 270656 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1997179 [patent_doc_number] => 04384005 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-17 [patent_title] => 'Non-friable, readily-soluble, compressed tablets and process for preparing same' [patent_app_type] => 1 [patent_app_number] => 6/269435 [patent_app_country] => US [patent_app_date] => 1981-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5784 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/384/04384005.pdf [firstpage_image] =>[orig_patent_app_number] => 269435 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2040140 [patent_doc_number] => 04413018 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-11-01 [patent_title] => 'Method for preparing whole grain oat product' [patent_app_type] => 1 [patent_app_number] => 6/268927 [patent_app_country] => US [patent_app_date] => 1981-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4101 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/413/04413018.pdf [firstpage_image] =>[orig_patent_app_number] => 268927 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2005131 [patent_doc_number] => 04407828 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-10-04 [patent_title] => 'Fermentation method using a selected lactobacillus' [patent_app_type] => 1 [patent_app_number] => 6/268354 [patent_app_country] => US [patent_app_date] => 1981-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3058 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/407/04407828.pdf [firstpage_image] =>[orig_patent_app_number] => 268354 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2083623 [patent_doc_number] => 04437880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-03-20 [patent_title] => 'N\'-Phenyl-N-methylurea derivatives' [patent_app_type] => 1 [patent_app_number] => 6/269851 [patent_app_country] => US [patent_app_date] => 1981-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7365 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/437/04437880.pdf [firstpage_image] =>[orig_patent_app_number] => 269851 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2040579 [patent_doc_number] => 04386107 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-31 [patent_title] => 'Pollen substitute for use in apiculture' [patent_app_type] => 1 [patent_app_number] => 6/266189 [patent_app_country] => US [patent_app_date] => 1981-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1665 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/386/04386107.pdf [firstpage_image] =>[orig_patent_app_number] => 266189 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2008715 [patent_doc_number] => 04391830 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-05 [patent_title] => 'Production of liquid yogurt stabilized with high methoxyl pectin' [patent_app_type] => 1 [patent_app_number] => 6/265885 [patent_app_country] => US [patent_app_date] => 1981-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5152 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/391/04391830.pdf [firstpage_image] =>[orig_patent_app_number] => 265885 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2042255 [patent_doc_number] => 04382971 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-05-10 [patent_title] => 'Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese' [patent_app_type] => 1 [patent_app_number] => 6/264903 [patent_app_country] => US [patent_app_date] => 1981-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2315 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/382/04382971.pdf [firstpage_image] =>[orig_patent_app_number] => 264903 [rel_patent_id] =>[rel_patent_doc_number] =>)