Search

Elizabeth C. Weimar

Examiner (ID: 2130)

Most Active Art Unit
1302
Art Unit(s)
1811, 1804, 1808, 1802, 1207, 1302, 1805, 1636, 1803
Total Applications
442
Issued Applications
331
Pending Applications
1
Abandoned Applications
110

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2016181 [patent_doc_number] => 04374860 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-22 [patent_title] => 'Process for the production of a readily water miscible powder form amylaceous food product' [patent_app_type] => 1 [patent_app_number] => 6/212531 [patent_app_country] => US [patent_app_date] => 1980-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3645 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/374/04374860.pdf [firstpage_image] =>[orig_patent_app_number] => 212531 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/212531
Process for the production of a readily water miscible powder form amylaceous food product Dec 2, 1980 Issued
Array ( [id] => 2005854 [patent_doc_number] => 04388330 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-06-14 [patent_title] => 'Process for the preparation of citrus juice containing beverages with improved cloud stability' [patent_app_type] => 1 [patent_app_number] => 6/210561 [patent_app_country] => US [patent_app_date] => 1980-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/388/04388330.pdf [firstpage_image] =>[orig_patent_app_number] => 210561 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/210561
Process for the preparation of citrus juice containing beverages with improved cloud stability Nov 25, 1980 Issued
06/209835 METHOD OF PRODUCING MILK FACTOR Nov 23, 1980 Abandoned
Array ( [id] => 1998027 [patent_doc_number] => 04374199 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-02-15 [patent_title] => 'Method for generation of bio-gas' [patent_app_type] => 1 [patent_app_number] => 6/203247 [patent_app_country] => US [patent_app_date] => 1980-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1245 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/374/04374199.pdf [firstpage_image] =>[orig_patent_app_number] => 203247 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/203247
Method for generation of bio-gas Nov 2, 1980 Issued
Array ( [id] => 2055191 [patent_doc_number] => 04394451 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Culture medium and conditions for growth of magnetic bacteria' [patent_app_type] => 1 [patent_app_number] => 6/202160 [patent_app_country] => US [patent_app_date] => 1980-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 4124 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394451.pdf [firstpage_image] =>[orig_patent_app_number] => 202160 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/202160
Culture medium and conditions for growth of magnetic bacteria Oct 29, 1980 Issued
Array ( [id] => 2023098 [patent_doc_number] => 04380552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-04-19 [patent_title] => 'Method of deacidifying wine and composition therefor' [patent_app_type] => 1 [patent_app_number] => 6/201227 [patent_app_country] => US [patent_app_date] => 1980-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4581 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/380/04380552.pdf [firstpage_image] =>[orig_patent_app_number] => 201227 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/201227
Method of deacidifying wine and composition therefor Oct 26, 1980 Issued
Array ( [id] => 1939696 [patent_doc_number] => 04335150 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-15 [patent_title] => 'Low temperature food drying process' [patent_app_type] => 1 [patent_app_number] => 6/196672 [patent_app_country] => US [patent_app_date] => 1980-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2776 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 294 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/335/04335150.pdf [firstpage_image] =>[orig_patent_app_number] => 196672 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/196672
Low temperature food drying process Oct 13, 1980 Issued
Array ( [id] => 2026803 [patent_doc_number] => 04378375 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-03-29 [patent_title] => 'Process for the production of vinegar with high acetic acid concentration' [patent_app_type] => 1 [patent_app_number] => 6/196087 [patent_app_country] => US [patent_app_date] => 1980-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3742 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/378/04378375.pdf [firstpage_image] =>[orig_patent_app_number] => 196087 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/196087
Process for the production of vinegar with high acetic acid concentration Oct 9, 1980 Issued
Array ( [id] => 1971838 [patent_doc_number] => 04343900 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-08-10 [patent_title] => 'Process for the production of acrylamide using microorganism' [patent_app_type] => 1 [patent_app_number] => 6/194653 [patent_app_country] => US [patent_app_date] => 1980-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4377 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/343/04343900.pdf [firstpage_image] =>[orig_patent_app_number] => 194653 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/194653
Process for the production of acrylamide using microorganism Oct 5, 1980 Issued
Array ( [id] => 1961515 [patent_doc_number] => 04349577 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-14 [patent_title] => 'Starch-protein clouds and preclouds' [patent_app_type] => 1 [patent_app_number] => 6/194494 [patent_app_country] => US [patent_app_date] => 1980-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6128 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/349/04349577.pdf [firstpage_image] =>[orig_patent_app_number] => 194494 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/194494
Starch-protein clouds and preclouds Oct 5, 1980 Issued
Array ( [id] => 1946461 [patent_doc_number] => 04336273 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-22 [patent_title] => 'Vegetable and fruit preservation process' [patent_app_type] => 1 [patent_app_number] => 6/193778 [patent_app_country] => US [patent_app_date] => 1980-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4302 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/336/04336273.pdf [firstpage_image] =>[orig_patent_app_number] => 193778 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/193778
Vegetable and fruit preservation process Oct 2, 1980 Issued
Array ( [id] => 1974860 [patent_doc_number] => 04364960 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-12-21 [patent_title] => 'Process for the production of vinegar with high acetic acid concentration' [patent_app_type] => 1 [patent_app_number] => 6/192468 [patent_app_country] => US [patent_app_date] => 1980-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3765 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/364/04364960.pdf [firstpage_image] =>[orig_patent_app_number] => 192468 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/192468
Process for the production of vinegar with high acetic acid concentration Sep 29, 1980 Issued
Array ( [id] => 1939659 [patent_doc_number] => 04335143 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-15 [patent_title] => 'Dried albedo clouding agent and process therefor' [patent_app_type] => 1 [patent_app_number] => 6/192262 [patent_app_country] => US [patent_app_date] => 1980-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2759 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/335/04335143.pdf [firstpage_image] =>[orig_patent_app_number] => 192262 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/192262
Dried albedo clouding agent and process therefor Sep 29, 1980 Issued
06/191810 UNITARY BEVERAGE COMPOSITION Sep 25, 1980 Abandoned
Array ( [id] => 1956884 [patent_doc_number] => 04332825 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-06-01 [patent_title] => 'Citrus food containing a cyclodextrin' [patent_app_type] => 1 [patent_app_number] => 6/190099 [patent_app_country] => US [patent_app_date] => 1980-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3703 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/332/04332825.pdf [firstpage_image] =>[orig_patent_app_number] => 190099 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/190099
Citrus food containing a cyclodextrin Sep 22, 1980 Issued
Array ( [id] => 1932864 [patent_doc_number] => 04350768 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-21 [patent_title] => 'Method for preparing single cell suspension' [patent_app_type] => 1 [patent_app_number] => 6/188710 [patent_app_country] => US [patent_app_date] => 1980-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 3967 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/350/04350768.pdf [firstpage_image] =>[orig_patent_app_number] => 188710 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/188710
Method for preparing single cell suspension Sep 18, 1980 Issued
Array ( [id] => 2009455 [patent_doc_number] => 04391912 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-05 [patent_title] => 'Cell cultivation method and floating animal cell culture unit for the same' [patent_app_type] => 1 [patent_app_number] => 6/188416 [patent_app_country] => US [patent_app_date] => 1980-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 4723 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/391/04391912.pdf [firstpage_image] =>[orig_patent_app_number] => 188416 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/188416
Cell cultivation method and floating animal cell culture unit for the same Sep 17, 1980 Issued
06/185668 OXYGEN PERMEABLE MEMBRANCE IN FERMENTER FOR OXYGEN ENRICHMENT OF BROTH Sep 9, 1980 Abandoned
Array ( [id] => 2054639 [patent_doc_number] => 04394394 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-19 [patent_title] => 'Process for producing dry discrete agglomerated garlic and onion and resulting products' [patent_app_type] => 1 [patent_app_number] => 6/180615 [patent_app_country] => US [patent_app_date] => 1980-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3497 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/394/04394394.pdf [firstpage_image] =>[orig_patent_app_number] => 180615 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/180615
Process for producing dry discrete agglomerated garlic and onion and resulting products Aug 24, 1980 Issued
06/179590 USE OF ISOTROPIC, POROUS-WALL POLYMERIC MEMBRANE, HOLLOW-FIBERS FOR CULTURE OF MICROBES AND OTHER LIVING CELLS Aug 20, 1980 Abandoned
Menu