Elizabeth C. Weimar

Array ( [id] => 1877077 [patent_doc_number] => 04279940 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-21 [patent_title] => 'Clouding with a starch material' [patent_app_type] => 1 [patent_app_number] => 6/117592 [patent_app_country] => US [patent_app_date] => 1980-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2928 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/279/04279940.pdf [firstpage_image] =>[orig_patent_app_number] => 117592 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1937914 [patent_doc_number] => 04322448 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-03-30 [patent_title] => 'Method of concentrating natural fruit juices by reverse osmosis' [patent_app_type] => 1 [patent_app_number] => 6/114700 [patent_app_country] => US [patent_app_date] => 1980-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2613 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 344 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/322/04322448.pdf [firstpage_image] =>[orig_patent_app_number] => 114700 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1884397 [patent_doc_number] => 04273796 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-06-16 [patent_title] => 'Preparation of dehydrated sugar treated beans' [patent_app_type] => 1 [patent_app_number] => 6/113833 [patent_app_country] => US [patent_app_date] => 1980-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3114 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/273/04273796.pdf [firstpage_image] =>[orig_patent_app_number] => 113833 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1933698 [patent_doc_number] => 04338344 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-07-06 [patent_title] => 'Process for producing a quick-cooking rice' [patent_app_type] => 1 [patent_app_number] => 6/113158 [patent_app_country] => US [patent_app_date] => 1980-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3689 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/338/04338344.pdf [firstpage_image] =>[orig_patent_app_number] => 113158 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1911866 [patent_doc_number] => 04278695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-14 [patent_title] => 'Preparing beverage mix containing dextrose hydrate and coated citric acid' [patent_app_type] => 1 [patent_app_number] => 6/116981 [patent_app_country] => US [patent_app_date] => 1980-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1519 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/278/04278695.pdf [firstpage_image] =>[orig_patent_app_number] => 116981 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1883245 [patent_doc_number] => 04303687 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-12-01 [patent_title] => 'Treatment of bakery products to be stored in the deep frozen state' [patent_app_type] => 1 [patent_app_number] => 6/105596 [patent_app_country] => US [patent_app_date] => 1979-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1642 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/303/04303687.pdf [firstpage_image] =>[orig_patent_app_number] => 105596 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1864020 [patent_doc_number] => 04269863 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-05-26 [patent_title] => 'Starch and agar containing noodles and process of preparing' [patent_app_type] => 1 [patent_app_number] => 6/085421 [patent_app_country] => US [patent_app_date] => 1979-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7129 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/269/04269863.pdf [firstpage_image] =>[orig_patent_app_number] => 085421 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1979411 [patent_doc_number] => 04351850 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1982-09-28 [patent_title] => 'Process of producing a batter-coated onion product' [patent_app_type] => 1 [patent_app_number] => 6/083314 [patent_app_country] => US [patent_app_date] => 1979-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 2929 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/351/04351850.pdf [firstpage_image] =>[orig_patent_app_number] => 083314 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1895950 [patent_doc_number] => 04282323 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-04 [patent_title] => 'Removal and concentration of lower molecular weight organic acids from dilute solutions' [patent_app_type] => 1 [patent_app_number] => 6/082986 [patent_app_country] => US [patent_app_date] => 1979-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3276 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/282/04282323.pdf [firstpage_image] =>[orig_patent_app_number] => 082986 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1877051 [patent_doc_number] => 04279936 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-21 [patent_title] => 'Maltol treated canned meat process' [patent_app_type] => 1 [patent_app_number] => 6/078240 [patent_app_country] => US [patent_app_date] => 1979-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2207 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/279/04279936.pdf [firstpage_image] =>[orig_patent_app_number] => 078240 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1870674 [patent_doc_number] => 04283430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-11 [patent_title] => 'Preparing centerfilled food product' [patent_app_type] => 1 [patent_app_number] => 6/075613 [patent_app_country] => US [patent_app_date] => 1979-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 8471 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/283/04283430.pdf [firstpage_image] =>[orig_patent_app_number] => 075613 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1918331 [patent_doc_number] => 04277504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-07 [patent_title] => 'Premix product for a dietetic cake mix' [patent_app_type] => 1 [patent_app_number] => 6/073106 [patent_app_country] => US [patent_app_date] => 1979-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6595 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/277/04277504.pdf [firstpage_image] =>[orig_patent_app_number] => 073106 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1911840 [patent_doc_number] => 04278690 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-07-14 [patent_title] => 'Method of producing nutrient food by fermenting water oats with a Bacillus subtilis' [patent_app_type] => 1 [patent_app_number] => 6/071773 [patent_app_country] => US [patent_app_date] => 1979-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2545 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/278/04278690.pdf [firstpage_image] =>[orig_patent_app_number] => 071773 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1884650 [patent_doc_number] => 04296133 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-10-20 [patent_title] => 'Method for producing bread' [patent_app_type] => 1 [patent_app_number] => 6/070321 [patent_app_country] => US [patent_app_date] => 1979-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2890 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/296/04296133.pdf [firstpage_image] =>[orig_patent_app_number] => 070321 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1913499 [patent_doc_number] => 04271204 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-06-02 [patent_title] => 'Sulfite treatment of cherries' [patent_app_type] => 1 [patent_app_number] => 6/065624 [patent_app_country] => US [patent_app_date] => 1979-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1892 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/271/04271204.pdf [firstpage_image] =>[orig_patent_app_number] => 065624 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1870677 [patent_doc_number] => 04283431 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-08-11 [patent_title] => 'Method of making a multi-layer pizza type product' [patent_app_type] => 1 [patent_app_number] => 6/047687 [patent_app_country] => US [patent_app_date] => 1979-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 869 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/283/04283431.pdf [firstpage_image] =>[orig_patent_app_number] => 047687 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1884660 [patent_doc_number] => 04296135 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-10-20 [patent_title] => 'Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine' [patent_app_type] => 1 [patent_app_number] => 6/045999 [patent_app_country] => US [patent_app_date] => 1979-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 1713 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/296/04296135.pdf [firstpage_image] =>[orig_patent_app_number] => 045999 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1878413 [patent_doc_number] => 04251554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-02-17 [patent_title] => 'Edible food container and mold for forming same' [patent_app_type] => 1 [patent_app_number] => 6/046033 [patent_app_country] => US [patent_app_date] => 1979-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 1908 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/251/04251554.pdf [firstpage_image] =>[orig_patent_app_number] => 046033 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2008774 [patent_doc_number] => 04391837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1983-07-05 [patent_title] => 'Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product' [patent_app_type] => 1 [patent_app_number] => 6/043699 [patent_app_country] => US [patent_app_date] => 1979-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2120 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/391/04391837.pdf [firstpage_image] =>[orig_patent_app_number] => 043699 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1891432 [patent_doc_number] => 04288460 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1981-09-08 [patent_title] => 'Non-caking, water-soluble, granular coated food ingredient' [patent_app_type] => 1 [patent_app_number] => 6/041804 [patent_app_country] => US [patent_app_date] => 1979-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2803 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/288/04288460.pdf [firstpage_image] =>[orig_patent_app_number] => 041804 [rel_patent_id] =>[rel_patent_doc_number] =>)