Search

Elizabeth D. Wood

Examiner (ID: 2094, Phone: (571)272-1377 , Office: P/1732 )

Most Active Art Unit
1755
Art Unit(s)
1732, 1793, 1754, 1106, 2899, 1755
Total Applications
2991
Issued Applications
2375
Pending Applications
106
Abandoned Applications
511

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8435211 [patent_doc_number] => 08282977 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-09 [patent_title] => 'Compositions containing non-polar compounds' [patent_app_type] => utility [patent_app_number] => 12/383244 [patent_app_country] => US [patent_app_date] => 2009-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 81007 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12383244 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/383244
Compositions containing non-polar compounds Mar 19, 2009 Issued
Array ( [id] => 6134597 [patent_doc_number] => 20110008499 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-13 [patent_title] => 'OIL COMPOSITION FOR COATING' [patent_app_type] => utility [patent_app_number] => 12/922427 [patent_app_country] => US [patent_app_date] => 2009-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9141 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20110008499.pdf [firstpage_image] =>[orig_patent_app_number] => 12922427 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/922427
Oil composition for coating Mar 3, 2009 Issued
Array ( [id] => 5538864 [patent_doc_number] => 20090220669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Low Trans Fat Oil Blend' [patent_app_type] => utility [patent_app_number] => 12/394900 [patent_app_country] => US [patent_app_date] => 2009-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2383 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220669.pdf [firstpage_image] =>[orig_patent_app_number] => 12394900 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/394900
Low Trans Fat Oil Blend Feb 26, 2009 Abandoned
Array ( [id] => 7687557 [patent_doc_number] => 20090176734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-09 [patent_title] => 'Method For Simulating The Functional Attributes Of Human Milk Oligosaccharides In Formula-Fed Infants' [patent_app_type] => utility [patent_app_number] => 12/370141 [patent_app_country] => US [patent_app_date] => 2009-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 10768 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0176/20090176734.pdf [firstpage_image] =>[orig_patent_app_number] => 12370141 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/370141
Method for simulating the functional attributes of human milk oligosaccharides Feb 11, 2009 Issued
Array ( [id] => 9703410 [patent_doc_number] => 08828472 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-09 [patent_title] => 'Food products containing omega-3 fatty acids' [patent_app_type] => utility [patent_app_number] => 12/867087 [patent_app_country] => US [patent_app_date] => 2009-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7095 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12867087 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/867087
Food products containing omega-3 fatty acids Feb 11, 2009 Issued
Array ( [id] => 5422130 [patent_doc_number] => 20090148585 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-11 [patent_title] => 'LOW CARBOHYDRATE FIBER CONTAINING EMULSION' [patent_app_type] => utility [patent_app_number] => 12/369112 [patent_app_country] => US [patent_app_date] => 2009-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4598 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20090148585.pdf [firstpage_image] =>[orig_patent_app_number] => 12369112 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/369112
Low carbohydrate fiber containing emulsion Feb 10, 2009 Issued
Array ( [id] => 8801978 [patent_doc_number] => 08440250 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-14 [patent_title] => 'Fat crystallization accelerator' [patent_app_type] => utility [patent_app_number] => 12/866569 [patent_app_country] => US [patent_app_date] => 2009-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8573 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12866569 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/866569
Fat crystallization accelerator Jan 25, 2009 Issued
Array ( [id] => 6038587 [patent_doc_number] => 20110091636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'FOOD EMULSION' [patent_app_type] => utility [patent_app_number] => 12/863075 [patent_app_country] => US [patent_app_date] => 2009-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 14646 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091636.pdf [firstpage_image] =>[orig_patent_app_number] => 12863075 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/863075
Food emulsion Jan 18, 2009 Issued
Array ( [id] => 6349590 [patent_doc_number] => 20100021589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-28 [patent_title] => 'OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE' [patent_app_type] => utility [patent_app_number] => 12/353874 [patent_app_country] => US [patent_app_date] => 2009-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4952 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20100021589.pdf [firstpage_image] =>[orig_patent_app_number] => 12353874 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/353874
OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE Jan 13, 2009 Abandoned
Array ( [id] => 6334183 [patent_doc_number] => 20100018922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-28 [patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product' [patent_app_type] => utility [patent_app_number] => 12/319935 [patent_app_country] => US [patent_app_date] => 2009-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8869 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20100018922.pdf [firstpage_image] =>[orig_patent_app_number] => 12319935 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/319935
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product Jan 12, 2009 Issued
Array ( [id] => 6584428 [patent_doc_number] => 20100291274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'PROCESS FOR PRODUCING EDIBLE OIL' [patent_app_type] => utility [patent_app_number] => 12/812192 [patent_app_country] => US [patent_app_date] => 2009-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4443 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20100291274.pdf [firstpage_image] =>[orig_patent_app_number] => 12812192 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/812192
Process for producing edible oil Jan 7, 2009 Issued
Array ( [id] => 8749114 [patent_doc_number] => 08414943 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-04-09 [patent_title] => 'Process for producing a palm oil product' [patent_app_type] => utility [patent_app_number] => 12/809014 [patent_app_country] => US [patent_app_date] => 2008-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3534 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12809014 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/809014
Process for producing a palm oil product Dec 17, 2008 Issued
Array ( [id] => 6422162 [patent_doc_number] => 20100151084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-17 [patent_title] => 'UNSATURATED ACIDS FOR FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/335191 [patent_app_country] => US [patent_app_date] => 2008-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9279 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20100151084.pdf [firstpage_image] =>[orig_patent_app_number] => 12335191 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/335191
Unsaturated acids for fading protection of colors derived from natural sources used in beverage products Dec 14, 2008 Issued
Array ( [id] => 9026167 [patent_doc_number] => 08535749 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-17 [patent_title] => 'Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate' [patent_app_type] => utility [patent_app_number] => 12/810705 [patent_app_country] => US [patent_app_date] => 2008-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10981 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12810705 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/810705
Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate Dec 11, 2008 Issued
Array ( [id] => 8712903 [patent_doc_number] => 08399042 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-19 [patent_title] => 'Water-dispersable sterol containing dispersions' [patent_app_type] => utility [patent_app_number] => 12/746626 [patent_app_country] => US [patent_app_date] => 2008-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3050 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12746626 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/746626
Water-dispersable sterol containing dispersions Nov 27, 2008 Issued
Array ( [id] => 9761802 [patent_doc_number] => 08846122 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-30 [patent_title] => 'Process and product' [patent_app_type] => utility [patent_app_number] => 12/745329 [patent_app_country] => US [patent_app_date] => 2008-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7030 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12745329 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/745329
Process and product Nov 26, 2008 Issued
Array ( [id] => 8712900 [patent_doc_number] => 08399039 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-19 [patent_title] => 'Shelf stable liquid whitener and process of making thereof' [patent_app_type] => utility [patent_app_number] => 12/745388 [patent_app_country] => US [patent_app_date] => 2008-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5219 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12745388 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/745388
Shelf stable liquid whitener and process of making thereof Nov 25, 2008 Issued
Array ( [id] => 9440415 [patent_doc_number] => 08709524 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-04-29 [patent_title] => 'Process for preparing red cocoa ingredients, red chocolate, and food products' [patent_app_type] => utility [patent_app_number] => 12/274080 [patent_app_country] => US [patent_app_date] => 2008-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 8660 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12274080 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/274080
Process for preparing red cocoa ingredients, red chocolate, and food products Nov 18, 2008 Issued
Array ( [id] => 6315452 [patent_doc_number] => 20100112185 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'Phytosterol/Salt Composition for Topical Application to Food Products' [patent_app_type] => utility [patent_app_number] => 12/262838 [patent_app_country] => US [patent_app_date] => 2008-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4118 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112185.pdf [firstpage_image] =>[orig_patent_app_number] => 12262838 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/262838
Phytosterol/salt composition for topical application to food products Oct 30, 2008 Issued
Array ( [id] => 6070276 [patent_doc_number] => 20110045126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'DRESSING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/740294 [patent_app_country] => US [patent_app_date] => 2008-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3939 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045126.pdf [firstpage_image] =>[orig_patent_app_number] => 12740294 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/740294
DRESSING COMPOSITION Oct 27, 2008 Abandoned
Menu