Search

Emily M. Le

Examiner (ID: 5908)

Most Active Art Unit
1648
Art Unit(s)
1648, 1734, 1793
Total Applications
433
Issued Applications
74
Pending Applications
96
Abandoned Applications
266

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19995929 [patent_doc_number] => 20250134151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-01 [patent_title] => EXTRUDED FLATTENED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/837298 [patent_app_country] => US [patent_app_date] => 2023-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1380 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18837298 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/837298
EXTRUDED FLATTENED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING Feb 13, 2023 Pending
Array ( [id] => 19995906 [patent_doc_number] => 20250134128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-01 [patent_title] => EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES [patent_app_type] => utility [patent_app_number] => 18/832189 [patent_app_country] => US [patent_app_date] => 2023-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2279 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18832189 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/832189
EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES Jan 22, 2023 Pending
Array ( [id] => 18511696 [patent_doc_number] => 20230227882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 18/099450 [patent_app_country] => US [patent_app_date] => 2023-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18099450 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/099450
METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES Jan 19, 2023 Abandoned
Array ( [id] => 18373563 [patent_doc_number] => 20230148639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/156253 [patent_app_country] => US [patent_app_date] => 2023-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21773 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156253 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/156253
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME Jan 17, 2023 Abandoned
Array ( [id] => 18509303 [patent_doc_number] => 20230225374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => ACIDIC VEGETABLE PROTEIN BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/154311 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5764 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18154311 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/154311
ACIDIC VEGETABLE PROTEIN BEVERAGE Jan 12, 2023 Pending
Array ( [id] => 20347878 [patent_doc_number] => 20250344730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-13 [patent_title] => LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT [patent_app_type] => utility [patent_app_number] => 18/722325 [patent_app_country] => US [patent_app_date] => 2022-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3949 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18722325 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/722325
LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT Dec 20, 2022 Pending
Array ( [id] => 19783497 [patent_doc_number] => 20250057176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-20 [patent_title] => PROCESS FOR PREPARING VEGAN CHEESE PRODUCT AND VEGAN CHEESE PRODUCT OBTAINED BY SAID PROCESS [patent_app_type] => utility [patent_app_number] => 18/721399 [patent_app_country] => US [patent_app_date] => 2022-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6063 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18721399 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/721399
PROCESS FOR PREPARING VEGAN CHEESE PRODUCT AND VEGAN CHEESE PRODUCT OBTAINED BY SAID PROCESS Dec 19, 2022 Pending
Array ( [id] => 19830215 [patent_doc_number] => 20250082001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => IMMUNOGLOBULIN ENRICHED MILK FRACTION [patent_app_type] => utility [patent_app_number] => 18/720565 [patent_app_country] => US [patent_app_date] => 2022-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18720565 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/720565
IMMUNOGLOBULIN ENRICHED MILK FRACTION Dec 13, 2022 Pending
Array ( [id] => 19767654 [patent_doc_number] => 20250049080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => FERMENTED HEMP BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/721362 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18721362 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/721362
FERMENTED HEMP BEVERAGE Dec 11, 2022 Pending
Array ( [id] => 19681568 [patent_doc_number] => 20250000113 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => METHOD FOR PRODUCING A DAIRY PRODUCT [patent_app_type] => utility [patent_app_number] => 18/708997 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13938 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18708997 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/708997
METHOD FOR PRODUCING A DAIRY PRODUCT Nov 9, 2022 Pending
Array ( [id] => 20163266 [patent_doc_number] => 20250255312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-14 [patent_title] => METHODS AND SYSTEMS FOR PRODUCTION OF HIGH FIBER BAKED GOODS [patent_app_type] => utility [patent_app_number] => 18/704874 [patent_app_country] => US [patent_app_date] => 2022-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5301 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18704874 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/704874
METHODS AND SYSTEMS FOR PRODUCTION OF HIGH FIBER BAKED GOODS Oct 30, 2022 Pending
Array ( [id] => 19001225 [patent_doc_number] => 20240065296 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => THE HOTDOG DOG BONE [patent_app_type] => utility [patent_app_number] => 17/899567 [patent_app_country] => US [patent_app_date] => 2022-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1362 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17899567 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/899567
THE HOTDOG DOG BONE Aug 29, 2022 Abandoned
Array ( [id] => 18090420 [patent_doc_number] => 20220408761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => ACETIC ACID-CONTAINING FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/896058 [patent_app_country] => US [patent_app_date] => 2022-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17896058 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/896058
ACETIC ACID-CONTAINING FOOD OR BEVERAGE Aug 24, 2022 Abandoned
Array ( [id] => 19472042 [patent_doc_number] => 12102101 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-01 [patent_title] => Foodstuff hydration and processing system [patent_app_type] => utility [patent_app_number] => 17/880929 [patent_app_country] => US [patent_app_date] => 2022-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 8201 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17880929 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/880929
Foodstuff hydration and processing system Aug 3, 2022 Issued
Array ( [id] => 18225491 [patent_doc_number] => 20230064485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => TEMPERATURE CONTROL FOR EXTRACTED BEVERAGES, INCLUDING COFFEE, VIA CONTROLLED VACUUM, AND ASSOCIATED SYSTEMS AND METHODS [patent_app_type] => utility [patent_app_number] => 17/861783 [patent_app_country] => US [patent_app_date] => 2022-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6768 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17861783 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/861783
TEMPERATURE CONTROL FOR EXTRACTED BEVERAGES, INCLUDING COFFEE, VIA CONTROLLED VACUUM, AND ASSOCIATED SYSTEMS AND METHODS Jul 10, 2022 Issued
Array ( [id] => 18055559 [patent_doc_number] => 20220386645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => GUMMY CHEW PRODUCTS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/828504 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828504 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828504
GUMMY CHEW PRODUCTS AND USES THEREOF May 30, 2022 Abandoned
Array ( [id] => 17759238 [patent_doc_number] => 20220232850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS [patent_app_type] => utility [patent_app_number] => 17/721899 [patent_app_country] => US [patent_app_date] => 2022-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17721899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/721899
FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS Apr 14, 2022 Abandoned
Array ( [id] => 19783507 [patent_doc_number] => 20250057186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-20 [patent_title] => EXTRUDED FOOD PIECES HAVING A ROUGH TEXTURED SURFACE AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/726166 [patent_app_country] => US [patent_app_date] => 2022-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4817 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18726166 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/726166
EXTRUDED FOOD PIECES HAVING A ROUGH TEXTURED SURFACE AND METHODS OF MAKING Jan 4, 2022 Pending
Array ( [id] => 17531734 [patent_doc_number] => 20220110343 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => ENZYME GRANULES FOR ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/556874 [patent_app_country] => US [patent_app_date] => 2021-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12727 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17556874 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/556874
Enzyme granules for animal feed Dec 19, 2021 Issued
Array ( [id] => 18448566 [patent_doc_number] => 20230189841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/556290 [patent_app_country] => US [patent_app_date] => 2021-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17556290 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/556290
SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTS Dec 19, 2021 Abandoned
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